Cafe London

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River Cafe London

Ruth Rogers,Sian Wyn Owen,Joseph Trivelli,Rose Gray
River Cafe London Book PDF

Author : Ruth Rogers,Sian Wyn Owen,Joseph Trivelli,Rose Gray
Publisher : Knopf
Page : 322 pages
File Size : 49,6 Mb
Release : 2018-04-10
Category : Cooking
ISBN : 9780525521303

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River Cafe London by Ruth Rogers,Sian Wyn Owen,Joseph Trivelli,Rose Gray Pdf

A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets “the benchmark for Italian food outside of Italy" (Eater). At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with their best-selling cookbooks, transformed the way we prepare Italian food at home. Now, with River Cafe London, Ruth and her restaurant’s head chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking thirty years of memories and good food—the simple, high-quality Italian cooking that River Cafe has been providing since 1987. Here are 120 recipes for incomparable antipasti, primi, secondi, contorni, and dolci—both revised and updated favorites from Ruth and Rose’s first cookbook, as well as thirty new classics from their menus today: Ravioli with Ricotta, Raw Tomato, and Basil; Spaghetti with Lemon; Risotto Nero with Swiss Chard; Pork Braised with Vinegar; and, of course, their famous Chocolate Nemesis cake. River Cafe London also incorporates Ruth’s memories of the restaurant’s storied history and of its founding: unseen archive images; careful cooking tips and hand-drawn illustrations; new photography by Jean Pigozzi and Matthew Donaldson; and bespoke menu designs from the restaurant’s many artist friends. This beautiful cookbook encapsulates the essence of the restaurant and its food—and is a must-have for all food lovers to cook from time and again.

Cafe London

Various Authors
Cafe London Book PDF

Author : Various Authors
Publisher : Frances Lincoln
Page : 433 pages
File Size : 46,8 Mb
Release : 2016-06-02
Category : Travel
ISBN : 9781781012109

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Cafe London by Various Authors Pdf

Cafe London takes locals and tourists beyond the obvious guidebook destinations. It highlights the best places to go for a trendy brunch, simple lunch and decadent afternoon tea, as well as the best places for a real coffee and a perfect cup of tea. Covering more than 100 destinations, it's an essential guide for visitors looking for an authentic London experience, and Londoners looking to discover new cafe favourites.

Towpath

Lori De Mori,Laura Jackson
Towpath Book PDF

Author : Lori De Mori,Laura Jackson
Publisher : Chelsea Green Publishing
Page : 290 pages
File Size : 55,6 Mb
Release : 2020
Category : Cooking
ISBN : 9781645020127

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Towpath by Lori De Mori,Laura Jackson Pdf

A lot has changed since Towpath first rolled up its shutters 10 years ago on the Regent’s Canal in Hackney and everything but the toasted cheese sandwich was cooked from home across the bridge. And a lot hasn’t. It is still as much a social experiment as a unique and beloved eatery. What happens when seasonality means you close every year in November, because England’s cold, dark winters are simply inhospitable to hospitality from a little perch beside a shallow, manmade waterway that snakes through East London? What if you don’t offer takeaway coffees in the hopes that people will decide to stay awhile and watch the coots skittering across the water? If you don’t have a phone or a website, because you’d rather people just show up like (hungry) kids at a playground? Towpath is a collection of recipes, stories and photographs capturing the vibrant cafe’s food, community and place throughout the arc of its season – beginning just before the first breath of spring, through the dog days of summer and culminating – with fireworks! – before its painted shutters are rolled down again for winter.

The River Cafe Cookbook

Rose Gray,Ruth Rogers
The River Cafe Cookbook Book PDF

Author : Rose Gray,Ruth Rogers
Publisher : Random House
Page : 609 pages
File Size : 53,5 Mb
Release : 2013-04-26
Category : Cooking
ISBN : 9781446460351

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The River Cafe Cookbook by Rose Gray,Ruth Rogers Pdf

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.

The Violet Bakery Cookbook

Claire Ptak
The Violet Bakery Cookbook Book PDF

Author : Claire Ptak
Publisher : Ten Speed Press
Page : 272 pages
File Size : 55,5 Mb
Release : 2015-09-29
Category : Cooking
ISBN : 9781607746720

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The Violet Bakery Cookbook by Claire Ptak Pdf

A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat.

The NoMad Cocktail Book

Leo Robitschek
The NoMad Cocktail Book Book PDF

Author : Leo Robitschek
Publisher : Ten Speed Press
Page : 274 pages
File Size : 52,9 Mb
Release : 2019-10-22
Category : Cooking
ISBN : 9780399582691

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The NoMad Cocktail Book by Leo Robitschek Pdf

JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.

Breakfast at the Wolseley

A. A. Gill,Lewis Esson
Breakfast at the Wolseley Book PDF

Author : A. A. Gill,Lewis Esson
Publisher : Quadrille Publishing
Page : 128 pages
File Size : 47,6 Mb
Release : 2008-02
Category : Breakfasts
ISBN : 1844004449

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Breakfast at the Wolseley by A. A. Gill,Lewis Esson Pdf

Breakfast is said to be the most important meal of the day and nowhere is that fact more appreciated than at the Wolseley restaurant in London's Piccadilly. The brainchild of Jeremy King and Chris Corbin - celebrated restaurateurs - the Wolseley is a cross between the traditional robustness of the Parisian brasserie and the gloriously grand but cosy comfort of the Viennese cafe. Breakfast is an institution at the Wolseley and whether you want a healthy breakfast of fruit, cereal and yoghurt, or a full no-fuss English, every need is catered for using the finest ingredients from the best of British and European producers. "Breakfast at the Wolseley" serves up the ultimate guide to producing and enjoying a superb breakfast in the Wolseley style. There is a host of delicious recipes. You can also learn more about the background and ethos of the Wolseley with a description of the building and how it became the icon it is today.

Dishoom

Shamil Thakrar,Kavi Thakrar,Naved Nasir
Dishoom Book PDF

Author : Shamil Thakrar,Kavi Thakrar,Naved Nasir
Publisher : Bloomsbury Publishing
Page : 726 pages
File Size : 46,7 Mb
Release : 2019-09-05
Category : Cooking
ISBN : 9781408890660

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Dishoom by Shamil Thakrar,Kavi Thakrar,Naved Nasir Pdf

THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater

Frostbike

Tom Babin
Frostbike Book PDF

Author : Tom Babin
Publisher : Rocky Mountain Books Ltd
Page : 304 pages
File Size : 40,5 Mb
Release : 2014
Category : Political Science
ISBN : 9781771600484

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Frostbike by Tom Babin Pdf

The bicycle is fast becoming a ubiquitous form of transportation in cities all over the world, making our urban spaces more efficient, more livable and healthier. But many of those bicycles disappear into basements and garages when the warm months end, parked there by owners fearful of the cold, snow and ice that winter brings. But does it have to be that way? Canadian writer and journalist Tom Babin started questioning this dogma after being stuck in winter commuter traffic one dreary and cold December morning and dreaming about the happiness that bicycle commuting had brought him all summer long. So he did something about it. He pulled on some thermal underwear, dragged his bike down from the rafters of his garage and set out on a mission to answer a simple but beguiling question: is it possible to happily ride a bike in winter? That question took him places he never expected. Over years of trial and error, research and more than his share of snow and ice, he discovered an unknown history of biking for snow and ice, and a new generation designed to make riding in winter safe and fun. He unearthed the world's most bike-friendly winter city and some new approaches to winter cycling from places all over the world. He also looked inward, to discover how the modern world shapes our attitudes toward winter. And perhaps most importantly, he discovered the unique kind of bliss that can only come by pedalling through softly falling snow on a quiet winter night.

The Modern Pantry

Anna Hansen
The Modern Pantry Book PDF

Author : Anna Hansen
Publisher : Random House
Page : 377 pages
File Size : 51,9 Mb
Release : 2011-11-01
Category : Cooking
ISBN : 9781409033608

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The Modern Pantry by Anna Hansen Pdf

The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduces the reader to his or her very own 'modern pantry', a global larder of ingredients to use at home. Recipes include snacks and sharing plates like crab rarebit and grilled halloumi and lemon roast fennel bruschetta, salads such as wild rice with charred sweetcorn, avocado, feta and pecan, and delicious main courses like miso-marinated onglet steak. Other highlights are her luscious desserts: honey-roast pear, chestnut and oat crumble and home-made coconut sorbet, and cakes and bakes including date and orange scones and banana and coconut upside-down cake. Anna aims to broaden the everyday home cook's ideas of what he or she can prepare, to create simple, inspiring dishes for family and friends. The Modern Pantry Cookbook is stylish and groundbreaking, and the innovative recipes are illustrated with beautiful colour photography.

NOPI: The Cookbook

Yotam Ottolenghi,Ramael Scully
NOPI The Cookbook Book PDF

Author : Yotam Ottolenghi,Ramael Scully
Publisher : Random House
Page : 352 pages
File Size : 47,5 Mb
Release : 2015-09-10
Category : Cooking
ISBN : 9781448177271

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NOPI: The Cookbook by Yotam Ottolenghi,Ramael Scully Pdf

NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.

River Cafe Cook Book Easy

Rose Gray,Ruth Rogers
River Cafe Cook Book Easy Book PDF

Author : Rose Gray,Ruth Rogers
Publisher : Random House
Page : 401 pages
File Size : 48,7 Mb
Release : 2013-04-26
Category : Cooking
ISBN : 9781446460368

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River Cafe Cook Book Easy by Rose Gray,Ruth Rogers Pdf

With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative Italian recipes even more accessible to those who love good food but have little time to prepare it. Recognising that the key to quick cooking is often in the ease of buying the ingredients, the easy recipes highlight the fresh produce you will need to shop for as well as the ingredients that are store cupboard essentials. Rose and Ruth then take you through simplified steps to cook great Italian dishes that are bursting with flavour and style. To complement this new concept, the cookbook has a fresh, dynamic design and superb photographs that will delight both new and established fans. Like River Cafe 'graduates' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous Italian food, but now it's even easier.

The London Café Book 2

Simon Garner
The London Caf Book 2 Book PDF

Author : Simon Garner
Publisher : Salamander Books
Page : 196 pages
File Size : 48,5 Mb
Release : 2001
Category : Cooking
ISBN : 184065242X

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The London Café Book 2 by Simon Garner Pdf

A cafe is more than a building, it is the staff, the customers, the decor, the food and drink, the location and the ambience. This guide to London Cafes features 22 atmospheric venues, 44 recipes and entertaining characters.

River Cafe 30

Ruth Rogers,Sian Wyn Owen,Joseph Trivelli,Rose Gray
River Cafe 30 Book PDF

Author : Ruth Rogers,Sian Wyn Owen,Joseph Trivelli,Rose Gray
Publisher : Random House
Page : 320 pages
File Size : 40,7 Mb
Release : 2017-10-05
Category : Cooking
ISBN : 9781473552012

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River Cafe 30 by Ruth Rogers,Sian Wyn Owen,Joseph Trivelli,Rose Gray Pdf

'One of the most beautiful hardbacks we’ve ever seen' The Evening Standard Simple, modern, Italian cooking from one of the world's most iconic restaurants on its 30th birthday. This bold and beautiful cookbook shares over 120 simple, modern Italian recipes - revisiting favourites from the first iconic River Cafe blue book, updated for home cooks today, and introducing 30 new recipes, with new tips and anecdotes from Ruth Rogers. Written by Ruth and head chefs Sian Wyn Owen and Joseph Trivelli, with new photography by Matthew Donaldson and Jean Pigozzi, River Cafe 30 is peppered throughout with previously unseen archive material and exclusive bespoke menu artworks from friends of the restaurant. A must-have for all food lovers.

The London Cookbook

Aleksandra Crapanzano
The London Cookbook Book PDF

Author : Aleksandra Crapanzano
Publisher : Ten Speed Press
Page : 322 pages
File Size : 42,6 Mb
Release : 2016-10-11
Category : Cooking
ISBN : 9781607748137

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The London Cookbook by Aleksandra Crapanzano Pdf

From an award-winning food writer comes this intimate portrait of London—the global epicenter of cuisine— with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems—all lovingly adapted for the home kitchen. Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.