Canadian Food Bulletin

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Canadian Food Bulletin

Author : Anonim
Publisher : Unknown
Page : 290 pages
File Size : 48,7 Mb
Release : 1917
Category : Electronic
ISBN : UCAL:B3072039

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Canadian Food Bulletin by Anonim Pdf

Canadian Food Bulletin

Author : Anonim
Publisher : Unknown
Page : 404 pages
File Size : 44,6 Mb
Release : 1917
Category : Electronic
ISBN : UIUC:30112111047418

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Canadian Food Bulletin by Anonim Pdf

Bibliographical Bulletin

Author : Anonim
Publisher : Unknown
Page : 808 pages
File Size : 42,9 Mb
Release : 1943
Category : Bibliography
ISBN : WISC:89119955045

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Bibliographical Bulletin by Anonim Pdf

Food Grading in Canada

Author : Canada. Agriculture Canada. Food Advisory Division
Publisher : Unknown
Page : 16 pages
File Size : 40,6 Mb
Release : 1977
Category : Farm produce
ISBN : 0662009592

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Food Grading in Canada by Canada. Agriculture Canada. Food Advisory Division Pdf

How Canadians Communicate VI

Author : Charlene Elliott
Publisher : Athabasca University Press
Page : 336 pages
File Size : 51,5 Mb
Release : 2016-03-31
Category : Social Science
ISBN : 9781771990257

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How Canadians Communicate VI by Charlene Elliott Pdf

Food nourishes the body, but our relationship with food extends far beyond our need for survival. Food choices not only express our personal tastes but also communicate a range of beliefs, values, affiliations and aspirations—sometimes to the exclusion of others. In the media sphere, the enormous amount of food-related advice provided by government agencies, advocacy groups, diet books, and so on compete with efforts on the part of the food industry to sell their product and to respond to a consumer-driven desire for convenience. As a result, the topic of food has grown fraught, engendering sometimes acrimonious debates about what we should eat, and why. By examining topics such as the values embedded in food marketing, the locavore movement, food tourism, dinner parties, food bank donations, the moral panic surrounding obesity, food crises, and fears about food safety, the contributors to this volume paint a rich, and sometimes unsettling portrait of how food is represented, regulated, and consumed in Canada. With chapters from leading scholars such as Ken Albala, Harvey Levenstein, Stephen Kline and Valerie Tarasuk, the volume also includes contributions from “food insiders”—bestselling cookbook author and food editor Elizabeth Baird and veteran restaurant reviewer John Gilchrist. The result is a timely and thought-provoking look at food as a system of communication through which Canadians articulate cultural identity, personal values, and social distinction. Contributors include Ken Albala, Elizabeth Baird, Jacqueline Botterill, Rebecca Carruthers Den Hoed, Catherine Carstairs, Nathalie Cooke, Pierre Desrochers, Josh Greenberg, Stephen Kline, Jordan Lebel, Harvey Levenstein, Wayne McCready, Irina Mihalache, Eric Pateman, Rod Phillips, Sheilagh Quaile, Melanie Rock, Paige Schell, and Valerie Tarasuk.

Canada's Food Grades

Author : Canada. Agriculture Canada. Food Advisory Division
Publisher : Unknown
Page : 30 pages
File Size : 52,6 Mb
Release : 1982
Category : Farm produce
ISBN : 0662118901

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Canada's Food Grades by Canada. Agriculture Canada. Food Advisory Division Pdf

Bulletin

Author : Canada. Dept. of Agriculture. Dairy and Cold Storage Branch
Publisher : Unknown
Page : 28 pages
File Size : 40,6 Mb
Release : 1915
Category : Electronic
ISBN : UOM:39015073197736

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Bulletin by Canada. Dept. of Agriculture. Dairy and Cold Storage Branch Pdf

Agriculture Information Bulletin

Author : Anonim
Publisher : Unknown
Page : 12 pages
File Size : 55,6 Mb
Release : 1949
Category : Agricultural conservation
ISBN : MINN:30000010142895

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Agriculture Information Bulletin by Anonim Pdf

List of Serials Currently Received, November 1, 1949

Author : United States. Department of Agriculture. Library
Publisher : Unknown
Page : 358 pages
File Size : 48,9 Mb
Release : 1950
Category : Bibliography
ISBN : OSU:32435030737282

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List of Serials Currently Received, November 1, 1949 by United States. Department of Agriculture. Library Pdf

Food Will Win the War

Author : Ian Mosby
Publisher : UBC Press
Page : 285 pages
File Size : 46,9 Mb
Release : 2014-05-21
Category : Social Science
ISBN : 9780774827645

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Food Will Win the War by Ian Mosby Pdf

During WWII, as Canada struggled to provide its allies with food, nutritionists warned that malnutrition could derail the war effort. Posters admonished women and children to “Eat Right, Feel Right” because “Canada Needs You Strong” while cookbooks helped housewives become “housoldiers” through food rationing, menu substitutions, and household production. Food Will Win the War explores the symbolic and material transformations that food and eating underwent during the war and the profound social, political, and cultural changes that took place in the 1940s. Through official food guides and policies, the state took unprecedented steps into the kitchens of the nation, transforming the way women cooked, what their families ate, and how people thought about food. Canadians, in turn, rallied around food and nutrition to articulate new visions of citizenship for their postwar future.

Health and Sustainability in the Canadian Food System

Author : Rod MacRae,Elisabeth Abergel
Publisher : UBC Press
Page : 308 pages
File Size : 45,5 Mb
Release : 2012-07-18
Category : Political Science
ISBN : 9780774822718

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Health and Sustainability in the Canadian Food System by Rod MacRae,Elisabeth Abergel Pdf

Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have largely failed to address health and sustainability issues in an effective way. This volume showcases the research of experts from multiple disciplines who argue that solutions lie not just in lobbying elected officials but in initiatives at the subparliamentary level. Real change will come, they argue, when advocacy groups develop innovative strategies capable of influencing decision makers more resistant to public pressure: business lobbies well connected to government agencies, middle managers, and ministries unused to collaborating across departmental mandates.

Canadian Food Industries

Author : Anonim
Publisher : Unknown
Page : 406 pages
File Size : 41,9 Mb
Release : 1971
Category : Food industry and trade
ISBN : UOM:39015021068864

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Canadian Food Industries by Anonim Pdf

Edible Histories, Cultural Politics

Author : Franca Iacovetta,Valerie J. Korinek,Marlene Epp
Publisher : University of Toronto Press
Page : 473 pages
File Size : 45,8 Mb
Release : 2012-01-01
Category : History
ISBN : 9781442612839

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Edible Histories, Cultural Politics by Franca Iacovetta,Valerie J. Korinek,Marlene Epp Pdf

Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Histories offers a veritable feast of original research on Canada's food history and its relationship to culture and politics. This exciting collection explores a wide variety of topics, including urban restaurant culture, ethnic cuisines, and the controversial history of margarine in Canada. It also covers a broad time-span, from early contact between European settlers and First Nations through the end of the twentieth century.