Carbon Nanomaterials For Agri Food And Environmental Applications

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Carbon Nanomaterials for Agri-food and Environmental Applications

Kamel A. Abd-Elsalam
Carbon Nanomaterials for Agri food and Environmental Applications Book PDF

Author : Kamel A. Abd-Elsalam
Publisher : Elsevier
Page : 652 pages
File Size : 48,8 Mb
Release : 2019-11-14
Category : Science
ISBN : 9780128197875

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Carbon Nanomaterials for Agri-food and Environmental Applications by Kamel A. Abd-Elsalam Pdf

Carbon Nanomaterials for Agri-food and Environmental Applications discusses the characterization, processing and applications of carbon-based nanostructured materials in the agricultural and environmental sectors. Sections discuss the synthesis and characterization of carbon nanotubes, the technological developments in environmental applications of carbon-based nanomaterials, and agri-food applications. The book also covers the toxic effects of engineered carbon nanoparticles on the environment, and in plants and animals. Finally, quality control and risk management are addressed to assess health and environmental risks. This is an applicable book for graduate students, researchers and those in industrial sectors of science and technology who want to learn more about carbon nanomaterials. Compares a range of carbon-based nanomaterials, showing how they are used for a range of agricultural and environmental applications Discusses the challenges and toxicity of different types of carbon-based nanomaterials for environmental and agricultural applications Explores when different classes of nanomaterial should be used in different environments

Nanotechnology in the Agri-Food Sector

Lynn J. Frewer,Willem Norde,Arnout Fischer,Frans Kampers
Nanotechnology in the Agri Food Sector Book PDF

Author : Lynn J. Frewer,Willem Norde,Arnout Fischer,Frans Kampers
Publisher : John Wiley & Sons
Page : 331 pages
File Size : 46,9 Mb
Release : 2011-02-14
Category : Technology & Engineering
ISBN : 9783527634804

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Nanotechnology in the Agri-Food Sector by Lynn J. Frewer,Willem Norde,Arnout Fischer,Frans Kampers Pdf

Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and accessible guide for professionals, novices, and students alike.

Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems

Kamel A. Abd-Elsalam
Multifunctional Hybrid Nanomaterials for Sustainable Agri food and Ecosystems Book PDF

Author : Kamel A. Abd-Elsalam
Publisher : Elsevier
Page : 730 pages
File Size : 40,7 Mb
Release : 2020-04-14
Category : Technology & Engineering
ISBN : 9780128213544

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Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems by Kamel A. Abd-Elsalam Pdf

Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems shows how hybrid nanomaterials (HNMs) are being used to enhance agriculture, food and environmental science. The book discusses the synthesis and characterization of HNMs before exploring agrifoods and environmental functions. It shows how novel HNMs are being used for the detection and separation of heavy metal ions, for destroying and sensing of insecticides, in managed release fertilizer and pesticide formulations, plant protection, plant promotions, purification, detection, and to control mycotoxins. Further, the book describes the use of silica-based total nanosystems, carbon nanotubes, nanocellulose-based, and polymer nanohybrids for agricultural and biological applications. This book is an important reference source for materials scientists, engineers and food scientists who want to gain a greater understanding on how multifunctional nanomaterials are being used for a range of agricultural and environmental applications. Outlines the major nanomaterial types that are being used in agriculture Explains why the properties of multifunctional nanomaterials are particularly efficient for use in agriculture Assesses the major challenges of using multifunctional nanomaterials on an industrial scale

Nanotechnology and Nanomaterials in the Agri-Food Industries

Pardeep Singh,Puja Khare,Disha Mishra,Muhammad Bilal,Mika Sillanpaa
Nanotechnology and Nanomaterials in the Agri Food Industries Book PDF

Author : Pardeep Singh,Puja Khare,Disha Mishra,Muhammad Bilal,Mika Sillanpaa
Publisher : Elsevier
Page : 447 pages
File Size : 52,7 Mb
Release : 2023-09-16
Category : Technology & Engineering
ISBN : 9780323996839

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Nanotechnology and Nanomaterials in the Agri-Food Industries by Pardeep Singh,Puja Khare,Disha Mishra,Muhammad Bilal,Mika Sillanpaa Pdf

Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges, and Applications brings together the latest advances in the utilization of advances nanotechnology, nanoarchitectures, and nanomaterials in the agricultural and food sectors. The book begins by discussing recent trends towards sustainable synthesis and application, covering green nanomaterials and biodegradable nanomaterials and composites. Subsequent chapters focus on key application areas of engineered nanomaterials in both agriculture and food processing, such as crop production and protection, delivery vehicles, detection of contaminants, nanobionic and genetic engineering in plants, active food packaging and preservation, enhanced food formulations and nutrients, nanoscale additives for freshness, and nanosensors. This is followed by a section that addresses key challenges relating to the application of nanostructures and nanodevices in these sectors, including global market considerations, health and environmental concerns, and intellectual property and socio-economic issues. Finally, policy implications and future perspective for the field are reviewed in detail. Presents cutting-edge applications of nanotechnology across agriculture and food processing Highlights the latest developments in green or biodegradable nanomaterials for increased sustainability Considers key challenges relating to market, health and environment, regulations and policy

Nanotechnology for Sustainable Agriculture, Food and Environment

Avnesh Kumari,Rajni Garg,Rishav Garg
Nanotechnology for Sustainable Agriculture Food and Environment Book PDF

Author : Avnesh Kumari,Rajni Garg,Rishav Garg
Publisher : CRC Press
Page : 241 pages
File Size : 40,9 Mb
Release : 2023-10-31
Category : Science
ISBN : 9781000986570

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Nanotechnology for Sustainable Agriculture, Food and Environment by Avnesh Kumari,Rajni Garg,Rishav Garg Pdf

Nanotechnology has the potential to drastically transform the agri-food sector with its significant applications to improve agricultural productivity and the efficiency of agrochemicals. The food sector has benefitted from the inclusion of nanoparticles in food matrixes and the nanoencapsulation of nutraceuticals. Smart packaging materials designed with the help of nanotechnology have been used for increasing the shelf life of stored food products. Nanomaterials have been extensively used for the delivery of important agrochemicals to enhance their bioefficacy, prevent their degradation, and control their release. Various nanomaterials have been explored for remediation of arising environmental issues. Nanotechnology has also made a useful contribution to the utilization of huge agricultural and food wastes for production of valuable products. The existing and emerging applications of nanotechnology will contribute to environmental sustainability. Nanotechnology for Sustainable Agriculture, Food and Environment has been structured to provide a widespread coverage and up-to-date progress of nanotechnology and its applications in the agri-food sector and environmental remediation. Synthesis of value-added nanomaterials from agri-food wastes and their potential applications in environmental remediation have been explored. In addition, toxicity issues with nanomaterials have also been discussed. Features: Elaborated information on the use of nanotechnology for sustainable agriculture In-depth study about valorization of agri-food waste An overview of applications of nanotechnology in environmental remediation Toxicity analysis of nanotechnology-based products We aim to satisfy the need for a reference book for scientists, researchers, academicians and students in nanotechnology, agricultural, food, nutraceuticals, environmental and material sectors.

Nanotechnology

Ram Prasad,Vivek Kumar,Manoj Kumar
Nanotechnology Book PDF

Author : Ram Prasad,Vivek Kumar,Manoj Kumar
Publisher : Springer
Page : 349 pages
File Size : 50,7 Mb
Release : 2017-09-06
Category : Technology & Engineering
ISBN : 9789811046780

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Nanotechnology by Ram Prasad,Vivek Kumar,Manoj Kumar Pdf

This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.

Nanoscience in Food and Agriculture 5

Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Nanoscience in Food and Agriculture 5 Book PDF

Author : Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Publisher : Springer
Page : 366 pages
File Size : 41,5 Mb
Release : 2017-07-12
Category : Technology & Engineering
ISBN : 9783319584966

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Nanoscience in Food and Agriculture 5 by Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse Pdf

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

Emerging Carbon-Based Nanocomposites for Environmental Applications

Ajay Kumar Mishra,Chaudhery Mustansar Hussain,Shivani Bhardwaj Mishra
Emerging Carbon Based Nanocomposites for Environmental Applications Book PDF

Author : Ajay Kumar Mishra,Chaudhery Mustansar Hussain,Shivani Bhardwaj Mishra
Publisher : John Wiley & Sons
Page : 304 pages
File Size : 48,5 Mb
Release : 2020-09-29
Category : Science
ISBN : 9781119554851

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Emerging Carbon-Based Nanocomposites for Environmental Applications by Ajay Kumar Mishra,Chaudhery Mustansar Hussain,Shivani Bhardwaj Mishra Pdf

The book is a comprehensive deep-dive into the developments and advancements of emerging carbon-based nanocomposites for wastewater applications. Science and technology development are tackling one of the world's most pressing concerns—water contamination and effective treatment. Carbon-based nanocomposites have emerged as one of the leading materials in this treatment push because of their properties and high ability for the catalytic degradation of contaminants from aqueous segments. The 10 chapters in this timely book cover the follows areas: Carbon-based nanocomposites for remediation of heavy metals and organic pollutants from wastewater Functional green carbon nanocomposites for heavy-metal treatment in water Green nanocomposites and applications in environmentally-friendly carbon nanomaterials Carbon-based nanocomposites as heterogeneous catalysts for organic reactions in environment-friendly solvents Carbon-based polymer nanocomposite applications Biochar-based adsorbents for the removal of organic pollutants from aqueous systems Carbon nanomaterial-based green nanocomposites The removal of trihalomethanes from water using nanofiltration membranes Nanocomposite materials as electrode materials in microbial fuel cells for the removal of water pollutants Plasmonic smart nanosensors for the determination of environmental pollutants.

Nanotechnology for Food, Agriculture, and Environment

Devarajan Thangadurai,Jeyabalan Sangeetha,Ram Prasad
Nanotechnology for Food Agriculture and Environment Book PDF

Author : Devarajan Thangadurai,Jeyabalan Sangeetha,Ram Prasad
Publisher : Springer Nature
Page : 414 pages
File Size : 54,8 Mb
Release : 2020-02-11
Category : Technology & Engineering
ISBN : 9783030319380

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Nanotechnology for Food, Agriculture, and Environment by Devarajan Thangadurai,Jeyabalan Sangeetha,Ram Prasad Pdf

Nanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing the impact and risk. Various chapters in this book are written by eminent scientists and prominent researchers in the field of nanotechnology across the world. This book is focused to put emerging techniques forward using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value and providing solutions for various environmental issues. The outcome of this book creates a path for wide usage of nanoparticles in food, agriculture and the environment fields. This book has clear and simple illustrations, tables and case studies to understand the content even by non-experts. This book especially deals with the nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, waste water treatment and bioenergy production. Hence, this book can be adopted and used by many researchers and academicians in the fields of food, agriculture, environment and nanotechnology for catering the needs of sustainable future. The salient features of this book are • Describes nanotechnology as an interdisciplinary and emerging field in life sciences• Useful for researchers in the cutting edge life science related fields of nanoscience, nanobiology and nanotechnology• Deal with various problems in food, agriculture and environmental sector for sustainable solutions through the application of nanotechnology• Supported with illustrations in color, tables and case studies (wherever applicable), and • Contributed and well written by nanotechnology experts from across various disciplines

Nanoscience in Food and Agriculture 3

Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Nanoscience in Food and Agriculture 3 Book PDF

Author : Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Publisher : Springer
Page : 289 pages
File Size : 46,7 Mb
Release : 2016-12-23
Category : Technology & Engineering
ISBN : 9783319480091

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Nanoscience in Food and Agriculture 3 by Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse Pdf

This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. These applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nano materials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment.

Pure and Functionalized Carbon Based Nanomaterials

Pawel K. Zarzycki
Pure and Functionalized Carbon Based Nanomaterials Book PDF

Author : Pawel K. Zarzycki
Publisher : CRC Press
Page : 382 pages
File Size : 46,6 Mb
Release : 2020-07-02
Category : Science
ISBN : 9781351032292

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Pure and Functionalized Carbon Based Nanomaterials by Pawel K. Zarzycki Pdf

This book describes in a comprehensive manner latest studies conducted by various research groups worldwide focusing on carbon and related nanomaterials. Fourteen chapters of this book deal with a number of key research topics and applications of pure and functionalized carbon nanomaterials and their hybrid nanocomposites. Specifically, the authors have presented interdisciplinary investigations including: (i) carbon nanoparticles and layers synthesis, (ii) analytical aspects of carbon nanomaterials and their characterisation under different conditions as well as (iii) various applications of carbon nanoparticles. They have reported and summarised key applications of carbon particles or nanoobjects in pharmacy, biomedicine, agriculture and food industry, water treatment, physicochemical analysis, optoelectronics, electronic and magnetic materials for supercapacitors or radar adsorbing materials, tribology, chromatography, electrophoresis, bioanalysis, nanobiocatalysis, biofuels production as well as environmental remediation.

Nanoscience in Food and Agriculture 2

Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Nanoscience in Food and Agriculture 2 Book PDF

Author : Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Publisher : Springer
Page : 373 pages
File Size : 41,7 Mb
Release : 2016-08-18
Category : Technology & Engineering
ISBN : 9783319393063

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Nanoscience in Food and Agriculture 2 by Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse Pdf

This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.

Nanoscience in Food and Agriculture 1

Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Nanoscience in Food and Agriculture 1 Book PDF

Author : Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Publisher : Springer
Page : 0 pages
File Size : 44,6 Mb
Release : 2016-08-26
Category : Technology & Engineering
ISBN : 3319393022

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Nanoscience in Food and Agriculture 1 by Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse Pdf

Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and food security. There are actually few comprehensive reviews and clear textbooks on nanotechnology in agriculture, water, and food. In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production. Applications will include nanofertilisers to enhance plant growth and nanosensors to detect food contamination. An overall view of nanotechnology applications in agriculture, food, water, and environment are described in the first two chapters by Dasgupta et al. and Singh. Health and environmental applications of nanotechnology are presented in chapters 3-5. Shukla and Iravani review green methods to synthesize metal nanoparticles, and give applications to water purification, in chapter 3. The removal of up to 95% of contaminants by nanoparticles, nanotubes and nanostructured membranes is described by Naghdi et al. in chapter 4. Yoti et al. then review nanosensors for the detection of pathogenic bacteria in chapter 5. Those nanosensors can be used as biodiagnostics to control food and water quality. Food applications of nanoscience are presented in chapters 6 and 7 by Kuswandi and Sarkhar et al. Kuswandi explain in chapter 6 that nanomaterials can improve packaging quality and that nanosensors can detect freshness and contanimants. The use of nanoparticles to protect ingredients such as vitamins, flavours, and antimicrobials is reviewed by Sarkhar et al. in chapter 7.

Nanofood and Internet of Nano Things

Mirjana Maksimović,Enisa Omanović-Mikličanin,Almir Badnjević
Nanofood and Internet of Nano Things Book PDF

Author : Mirjana Maksimović,Enisa Omanović-Mikličanin,Almir Badnjević
Publisher : Springer
Page : 170 pages
File Size : 53,7 Mb
Release : 2019-03-25
Category : Technology & Engineering
ISBN : 9783030150549

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Nanofood and Internet of Nano Things by Mirjana Maksimović,Enisa Omanović-Mikličanin,Almir Badnjević Pdf

This book assesses the current challenges and opportunities for the next generation of agriculture and food science. Examining the role of nanotechnology and the application of related tools and techniques to transform the future of food, it also discusses in detail nanotechnology in food production, processing and packaging, as well as the benefits of and concerns regarding nanofoods (nanotoxicity and food forensics). Considering the potential of IoT to revolutionize agriculture and the food industry by radically reducing costs and improving productivity and profits, the book highlights the necessity of integrating IoT and nanotechnology into the next generation of agriculture and food science. Further, it presents a detailed analysis of IoNT implementation, together with the goals that have to be met in order to achieve significant improvements in the agri-food sector. In addition it explores a range of challenges, risks, and concerns that have a direct or indirect impact on nanotechnology and IoNT implementation in agriculture and the food industry. In closing, it discusses the use of green nanotechnology and green IoNT in order to create smart, safe, and sustainable agriculture and healthy food.

Nanotechnology, Food Security and Water Treatment

K M Gothandam,Shivendu Ranjan,Nandita Dasgupta,Chidambaram Ramalingam,Eric Lichtfouse
Nanotechnology Food Security and Water Treatment Book PDF

Author : K M Gothandam,Shivendu Ranjan,Nandita Dasgupta,Chidambaram Ramalingam,Eric Lichtfouse
Publisher : Springer
Page : 334 pages
File Size : 42,5 Mb
Release : 2018-01-08
Category : Technology & Engineering
ISBN : 9783319701660

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Nanotechnology, Food Security and Water Treatment by K M Gothandam,Shivendu Ranjan,Nandita Dasgupta,Chidambaram Ramalingam,Eric Lichtfouse Pdf

This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients slowly and steadily. Nanomaterials synthesised using biomass such as fungi are further found remarkable to clean waters polluted by heavy metals. However, as newly introduced materials in the environment, nanoparticles may exhibit toxic effects, which are reviewed in this book. In the context of climate change, methods for water desalinisation are also presented.