Cicada Cookbook

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Cicada Cookbook

Author : Katy Lyons
Publisher : Katy Lyons
Page : 63 pages
File Size : 42,6 Mb
Release : 2021-05-24
Category : Cooking
ISBN : 8210379456XXX

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Cicada Cookbook by Katy Lyons Pdf

Delicious Brood X Cicada Recipes Cicadas are large winged insects that emerge in large quantities on the eastern United States every seventeen years. This year, the swarm has been called Brood X and there will be 1.5 million cicadas per square acre along the mid-Atlantic region of the United States. Many countries do not shy away from eating bugs such as India and many regions in Africa. Commonly eaten insects are caterpillars and crickets. With the coming swarm of cicadas, it is a good time to consider what tasty recipes can be made using this chirpy insect. Cicadas emerge every seventeen years to mate and reproduce. If you have never considered eating cicadas, this cookbook has many tasty recipes to try. They can be fried, sauteed, baked, grilled or put into soups. Some can call these tasty critters the shrimp of the earth. Try to catch the cicadas as they are just emerging from the ground. This is when they will taste the best. But regardless of whether you get newly emerged cicadas or not, definitely check out these recipes. Recipes Include: BBQ Cicadas Lemon Pepper Cicadas Orange Ginger Cicada Stir-Fry Blackened Cicadas Cicada Cookies Soft-Shelled Cicadas Shanghai Cicadas Cicada Tarragon Cicadas and Broccoli Fiery Pepper Cicadas Beer Batter Coconut Cicadas Honey Walnut Cicadas Creamy Pesto Cicada Grilled Cicada Scampi Cajun Crawfish and Cicada Etouffe Cicada and Asparagus Quiche Sausage & Cicada Jambalaya Buffalo Cicadas Crockpot Cicadas Cigarra Tacos Honey-Ginger Cicadas and Vegetable Thai Spicy Basil Cicada Fried Rice Panang Curry with Cicadas Crunchy Fried Cicadas Cheesy Cicadas and Grits Cicada Tetrazzini Garlic and Parmesan Cicadas Sweet and Sour Cicadas Tequila Sunrise Cicadas

The Cicada Cookbook

Author : Chris Royal
Publisher : Createspace Independent Publishing Platform
Page : 54 pages
File Size : 53,5 Mb
Release : 2016-04-20
Category : Electronic
ISBN : 1532863195

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The Cicada Cookbook by Chris Royal Pdf

Cicada time is dinner time! This is one special little cookbook. The perfect gift for the hardcore and the squeamish eaters alike. These savory and easy to follow recipes will make you wish this feast came more often than just once every 17 years. So, take advantage. Step up and join the billions of people, all around the world, who enjoy this free, nutritious and delicious natural resource. Bug Appetit !!!!"

Cooking with Cicadas

Author : R. Scott Frothingham
Publisher : Unknown
Page : 74 pages
File Size : 48,8 Mb
Release : 2013-05-15
Category : Cicadas
ISBN : 148497638X

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Cooking with Cicadas by R. Scott Frothingham Pdf

Cooking with Cicadas is a great, light-hearted gift item ... and beyond the novelty aspect, this fun cook book includes legitimate recipes for those adventurous souls who want to include an odd ingredient in their diet. Eat bugs? Really? Yes, really. And we have some gourmet suggestions centered on the 17-year cicada. This guide focuses on preparing cicadas for snacks, meals and desserts. High in protein and low in fat, this insect is featured in a variety of recipes from Italian to Moroccan and Asian to Mexican. Dishes like Cicada Frittata, Pasta a la Cicada, Cicada Curry, Cicada Tacos, Cicada Pad Thai and Caramel Cicada Crunch. Are you ready to add insects into your meal plans? Then you need this book. And if you're not ready, this book makes a fantastic conversation starter (the next time you have a party, leave it out and see how it becomes the center of attention) and it's a great gift!

The Anthropocene Cookbook

Author : Zane Cerpina,Stahl Stenslie
Publisher : MIT Press
Page : 274 pages
File Size : 48,5 Mb
Release : 2022-10-18
Category : Social Science
ISBN : 9780262047401

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The Anthropocene Cookbook by Zane Cerpina,Stahl Stenslie Pdf

More than sixty speculative art and design projects explore how art, food, and creative thinking can prepare us for future catastrophes. In the Age of the Anthropocene—an era characterized by human-caused climate disaster—catastrophes and dystopias loom. The Anthropocene Cookbook takes our planetary state of emergency as an opportunity to seize the moment to imagine constructive change and new ideas. How can we survive in an age of constant environmental crises? How can we thrive? The Anthropocene Cookbook answers these questions by presenting a series of investigative art and design projects that explore how art, food, and creative thinking can prepare us for future catastrophes. This cookbook of ideas rethinks our eating habits and traditions, challenges our food taboos, and proposes new recipes for humanity’s survival. These more than sixty projects propose new ways to think and make food, offering tools for creative action rather than traditional recipes. They imagine modifying the human body to digest cellulose, turning plastic into food, tasting smog, extracting spices and medicines from sewage, and growing meat in the lab. They investigate provocative possibilities: What if we made cheese using human bacteria, enabled human photosynthesis through symbiosis with algae, and brought back extinct species in order to eat them? The projects are diverse in their creative approaches and their agendas—multilayered, multifaceted, hybrid, and cross-pollinated. The Anthropocene Cookbook offers a survival guide for a future gone rogue, a road map to our edible futures.

The Periodical Cicada, "the 17-year Locust"

Author : United States. Department of Agriculture
Publisher : Good Press
Page : 22 pages
File Size : 54,6 Mb
Release : 2020-03-16
Category : Fiction
ISBN : EAN:4064066092658

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The Periodical Cicada, "the 17-year Locust" by United States. Department of Agriculture Pdf

The Department of Agriculture is the executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food. As such, they're also responsible for keeping track of widespread patterns in the flora and fauna. One of the most important records they kept was on the cicada cycle, which causes millions of these insects to infest parts of the country every 17 years.

Mass Production of Beneficial Organisms

Author : Juan A. Morales-Ramos,M. Guadalupe Rojas,David I. Shapiro-Ilan
Publisher : Academic Press
Page : 765 pages
File Size : 49,8 Mb
Release : 2013-10-08
Category : Science
ISBN : 9780123914156

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Mass Production of Beneficial Organisms by Juan A. Morales-Ramos,M. Guadalupe Rojas,David I. Shapiro-Ilan Pdf

Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens is an essential reference and teaching tool for researchers in developed and developing countries working to produce "natural enemies" in biological control and integrated pest management programs. As we become aware of the negative impact of pesticides in human health and on the environment, interest is rapidly increasing in developing biological pest control alternatives. Tremendous advances have been made in beneficial organism technology, such as insect predators and parasitoids, mite predators, entomopathogenic nematodes, fungi, bacteria, and viruses. However, developing techniques to mass produce these biological control agents is not enough if the cost of commercialization is prohibitive. Advancing mass production to the level of economic feasibility is critical, so these new technologies can compete in the open market. This book educates academic and industry researchers, and enables further development of mass production so new technologies can compete in the open market. It is also an excellent resource for those researching beneficial arthropod mass production and technologies for other uses, including for study and application in biotechnology and biomedical research. Focuses on techniques for mass production of beneficial organisms and methods of evaluation and quality assessment Organizes and presents the most advanced and current knowledge on methods to mass produce beneficial organisms in response to the increased global demand for alternatives to chemical pesticides for biological control producers Includes a team of highly respected editors and authors with broad expertise in these areas

Secrets of the Cicada Summer

Author : Andrea Beaty
Publisher : ABRAMS
Page : 109 pages
File Size : 49,5 Mb
Release : 2011-01-14
Category : Juvenile Fiction
ISBN : 9781613120019

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Secrets of the Cicada Summer by Andrea Beaty Pdf

A small-town girl with a big secret follows in the footsteps of her heroine Nancy Drew: “Compelling [and] as accessible as diCamillo’s Because of Winn-Dixie.” —The Horn Book Eleven-year-old Lily has a passion for Nancy Drew stories and a secret she is keeping from those she loves. When summer brings lying, stealing, sneaky Tinny Bridges to town, Lily must be on her guard with this perceptive newcomer, or risk having her secret revealed. But Tinny won’t leave Lily alone. She takes candy from the general store and blames Lily. She tries to steal Lily’s friends and even her father’s affection. Then Tinny goes missing, and only watchful, mystery-loving Lily has any idea what happened to her. But for Lily, finding Tinny means confronting her hidden past. “Written with clarity and fine attention to craft.” —Booklist “[An] evocative debut novel . . . One part memory, one part mystery, and a generous dose of atmosphere make this the kind of satisfying read that summer reading is all about.” —School Library Journal

The Insect Cookbook

Author : Arnold van Huis,Henk van Gurp,Marcel Dicke
Publisher : Columbia University Press
Page : 218 pages
File Size : 55,6 Mb
Release : 2014-03-04
Category : Cooking
ISBN : 9780231166843

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The Insect Cookbook by Arnold van Huis,Henk van Gurp,Marcel Dicke Pdf

Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.

Field Guide to Urban Wildlife

Author : Julie Feinstein
Publisher : Stackpole Books
Page : 464 pages
File Size : 46,6 Mb
Release : 2011-01-13
Category : Nature
ISBN : 9780811744171

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Field Guide to Urban Wildlife by Julie Feinstein Pdf

Identify and understand the wildlife most commonly found living near humans--and how they've adapted to thrive in cities and suburbs.

Natural Histories

Author : Stephen Lyn Bales
Publisher : Univ. of Tennessee Press
Page : 284 pages
File Size : 48,8 Mb
Release : 2007
Category : History
ISBN : 1572335610

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Natural Histories by Stephen Lyn Bales Pdf

Accompanied by the author's striking line drawings, each chapter in Natural Histories showcases a particular animal or plant and each narrative begins or ends in, or passes through the Tennessee Valley. Along the way, historical episodes both familiar and obscure-the de Soto explorations, the saga of the Lost State of Franklin, the devastation of the Trail of Tears, and the planting of a "Moon Tree" at Sycamore Shoals in Elizabethton-are brought vividly to life. Bales also highlights the work of present-day environmentalists and scientists such as the dedicated staffers of the Tennessee-based American Eagle Foundation, whose efforts have helped save the endangered raptors and reintroduce them to the wild.

The World Cookbook [4 volumes]

Author : Jeanne Jacob,Michael Ashkenazi
Publisher : Bloomsbury Publishing USA
Page : 1996 pages
File Size : 49,9 Mb
Release : 2014-01-15
Category : Cooking
ISBN : 9781610694698

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The World Cookbook [4 volumes] by Jeanne Jacob,Michael Ashkenazi Pdf

This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.

THE INVESTOR'S COOKBOOK

Author : Dr. John J. Baxevanis
Publisher : Dorrance Publishing
Page : 310 pages
File Size : 41,6 Mb
Release : 2015-01-06
Category : Business & Economics
ISBN : 9781480910737

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THE INVESTOR'S COOKBOOK by Dr. John J. Baxevanis Pdf

A solid strategy, the acquisition of knowledge, the selection of the best investments, and the dissection of said investments according to their characteristics is Dr. John Baxevanis’ proposal for procuring a healthy relationship with investing. In other words, what at first may seem rather chaotic, perplexing, or just plain confusing can often be broken down into easily distinguishable parts, provided the investor is armed with the right tools. The Investor’s Cookbook is a break-it-down approach to investing. It involves understanding the investing landscape, honing the power of observation, and acquiring the basics of monetary policy, economic history and, as Baxevanis put it, “the machinations of the oldest streets in Manhattan.” Successful investing should never be a product of luck, but instead a methodical process that involves allowing the mind to process new information. A Ph.D. is not necessary for successful investing, just the assembled ingredients in a well-developed investment recipe— knowledge, prudence, confidence, asset diversification, risk management, patience, and discipline—and a slow and steady wins the race mentality.

Paleo Approach Cookbook

Author : Sarah Ballantyne
Publisher : Victory Belt Publishing
Page : 949 pages
File Size : 54,5 Mb
Release : 2014-08-26
Category : Health & Fitness
ISBN : 9781628600704

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Paleo Approach Cookbook by Sarah Ballantyne Pdf

An estimated 50 million Americans suffer from some form of autoimmune disease. If you're among them, you may know all too well how little modern medicine can do to alleviate your condition. But that's no reason to give up hope. In this companion cookbook to the groundbreaking book The Paleo Approach, Sarah D. Ballantyne, PhD, shows you just how easy and delicious regaining your health can be. The Paleo Approach Cookbook walks you through which foods you should eat to calm your immune system, reduce inflammation, and help your body heal itself. There's no need to worry that "going Paleo" will break the bank or require too much time in the kitchen preparing special foods. In The Paleo Approach Cookbook, Dr. Ballantyne provides expert tips on how to make the switch easily and economically. She explains how to stay within your food budget, how to make the best use of your time in the kitchen, and where to shop for what you need. Complete food lists, shopping guides, and meal plans take the guesswork out of eating to maximize healing. Don’t know how to cook? Dr. Ballantyne walks you through essential kitchen techniques, from chopping vegetables to using a pressure cooker safely. Armed with more than 200 delicious recipes, from breakfast staples to decadent desserts, you can reverse your disease and love every bite!

Jekka's Herb Cookbook

Author : Jekka McVicar
Publisher : Random House
Page : 354 pages
File Size : 40,8 Mb
Release : 2012-03-31
Category : Cooking
ISBN : 9781448146109

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Jekka's Herb Cookbook by Jekka McVicar Pdf

Jekka McVicar's passion for herbs has evolved over 40 years. In this, her first cookery book, 'queen of herbs' Jekka offers over 250 original recipes using simple garden herbs, along with tips for growing and maintaining them. Herbs have long been a part of British culinary history, yet few people utilise them to their full potential. Incredibly versatile, not only do herbs impart flavour, aroma and texture to dishes, they are extremely beneficial to our health. Much more than a cookbook, Jekka's Herb Kitchen features 50 herbs with a chapter and recipes devoted to each - Jekka's huge knowledge of each herb's history, cultivation and medicinal and culinary uses is unsurpassed. Her recipes are simple and economical - she shows how herbs can transform a cheap cut of meat, enliven a pasta sauce, and even add delight to desserts. She also offers suggestions for how best to combine herbs and what parts to use, gives ideas for using up a glut of a specific herb, and advises on how to preserve your herbs for the winter months. Moreover, this volume is a family affair - many of Jekka's recipes are inspired by her grandmother and mother, and the stunning illustrations are by Jekka's daughter, Hannah McVicar. With colour photographs throughout, this is a unique and beautiful volume from the UK's foremost authority on herbs.

The Pocket Pawpaw Cookbook

Author : Sara Bir
Publisher : Arcadia Publishing
Page : 126 pages
File Size : 42,9 Mb
Release : 2022-05-02
Category : Gardening
ISBN : 9781953368416

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The Pocket Pawpaw Cookbook by Sara Bir Pdf

"I have yet to meet a person who is drawn to pawpaws who is not a good person." Pawpaws are found in the fleeting, honeyed weeks between August and October. They are fleshy and awkward to eat, sweetly fragrant, and th