Classic Restaurants Of New Orleans

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Classic Restaurants of New Orleans

Author : Alexandra Kennon
Publisher : Arcadia Publishing
Page : 256 pages
File Size : 54,8 Mb
Release : 2019
Category : History
ISBN : 9781467142830

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Classic Restaurants of New Orleans by Alexandra Kennon Pdf

Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.

Classic Restaurants of Boston

Author : Zachary Lamothe
Publisher : Arcadia Publishing
Page : 192 pages
File Size : 47,7 Mb
Release : 2021-10-18
Category : History
ISBN : 9781467147057

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Classic Restaurants of Boston by Zachary Lamothe Pdf

The story of Boston is inextricably linked to food, hence its nickname "Beantown." Given the city's geography, its cuisine is understandably tied to the sea, with popular dishes such as lobster, oysters and clam chowder. These are still served today at classic restaurants like Union Oyster House, Parker's Restaurant and Legal Sea Foods. There are also neighborhood favorites such as Cantina Italiana in the North End and Sullivan's in Southie. In addition to Boston proper, the surrounding areas have their own specialties, including fried clams, the world's best roast beef sandwich and bar pizza. From famous spots like Cheers to new classics like Anna's Taqueria and the Summer Shack, join local author Zachary Lamothe as he explores the best food in Beantown.

Commander's Kitchen

Author : Ti Adelaide Martin,Jamie Shannon
Publisher : Broadway
Page : 0 pages
File Size : 43,8 Mb
Release : 2000
Category : Cooking
ISBN : 0767902904

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Commander's Kitchen by Ti Adelaide Martin,Jamie Shannon Pdf

Home cooks can re-create their favorite recipes -- gumbos, barbecued shrimp, bread pudding -- from the legendary, much-loved Commander's Palace. Featuring 200 recipes from the restaurant's extensive offerings, Commander's Kitchen describes favorites in step-by-step detail. Two 8-page color inserts, 75 b&w photos.

Time Out New Orleans

Author : Anonim
Publisher : Penguin Group
Page : 0 pages
File Size : 44,9 Mb
Release : 2000
Category : New Orleans (La.)
ISBN : 0140289461

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Time Out New Orleans by Anonim Pdf

Researched and written by residents of the city, this guide has been updated to give information on sights, music, shops, restaurants, nightlife and festivals. Details include how to spend the perfect Mardi Gras, where to find the best Creole and Cajun food and trips out of the city.

Classic Restaurants of Wichita

Author : Denise Neil
Publisher : Arcadia Publishing
Page : 160 pages
File Size : 53,7 Mb
Release : 2021
Category : History
ISBN : 9781467146975

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Classic Restaurants of Wichita by Denise Neil Pdf

Wichita is the birthplace of Pizza Hut and White Castle. But from its early days as a cattle drive stopover on the Chisholm Trail to its current life as a hub for aviation manufacturing, the city has been filled with hundreds of popular restaurants owned by generations of hardworking entrepreneurs. The 1920s and 1930s were a time for tearooms like Innes and for cafés like Holly Cafe and Fairland Cafe. The '60s and '70s ushered in swanky private nightclubs like Abe's. And there are classics like NuWay Cafe, Old Mill Tasty Shop and Angelo's that are still around today. Author Denise Neil details the rich history of Wichita's favorite classic eateries.

New Orleans Kitchens

Author : Stacey Meyer,Troy Gilbert
Publisher : Gibbs Smith
Page : 218 pages
File Size : 52,7 Mb
Release : 2010
Category : Cooking
ISBN : 9781423610014

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New Orleans Kitchens by Stacey Meyer,Troy Gilbert Pdf

"A delectable showcase of the Big Easy's matchless art and cuisine, New Orleans Kitchens includes specialty recipes such as po'boys, etouffee, gumbo, jambalaya, and oysters on the half shell, as well as art from the most prominent local galleries and museums"--Page 2 of cover.

Classic Restaurants of Alexandria

Author : Hope Nelson
Publisher : Arcadia Publishing
Page : 144 pages
File Size : 44,8 Mb
Release : 2019-12-02
Category : History
ISBN : 9781467141130

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Classic Restaurants of Alexandria by Hope Nelson Pdf

From seaport pubs to international cuisine, Alexandria's culinary history runs deep. George Washington danced in the ballroom of Gadsby's Tavern, an Old Town landmark. The Royal Restaurant hung its first shingle a century ago where Market Square is today. Chadwick's has survived fire and flood in its home on the Potomac riverfront. The storefront of legendary Shuman's Bakery may be closed, but the latest generation continues to serve the famous jelly cake to loyal locals. Journalist Hope Nelson curates this tasting menu of some of Alexandria's favorite restaurants, watering holes and breweries--past and present.

New Orleans Classic Desserts

Author : Kit Wohl
Publisher : Pelican Publishing
Page : 0 pages
File Size : 50,6 Mb
Release : 2007
Category : Cooking
ISBN : 1589804449

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New Orleans Classic Desserts by Kit Wohl Pdf

"It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so many decadent after-dinner celebrations. In this gorgeously photographed gift book, Kit Wohl has compiled a collection of classic desserts celebrating the city's renowned sweet tooth, complete with straightforward recipes for creating easy elegance"--Publisher website (May 2007).

Classic Restaurants of Montgomery

Author : Karren Pell and Carole King
Publisher : Arcadia Publishing
Page : 160 pages
File Size : 54,8 Mb
Release : 2020
Category : History
ISBN : 9781467139212

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Classic Restaurants of Montgomery by Karren Pell and Carole King Pdf

"Montgomery has a fun and fascinating assortment of restaurants dating back more than two hundred years. Some landmark dining establishments, like Fleming's, are gone, but others, like Chris' Hot Dogs, are still serving their signature dishes. Such notable figures as Hank Williams, Zelda and Scott Fitzgerald, Elvis, Bobby Kennedy and Martin Luther King Jr. have all enjoyed delicious meals in Montgomery. Traditional favorites such as Pop's 'Shake Ice,' the Parkmore's Chicken in a Basket and the Elite's Trout Almondine now take their place alongside new offerings like Chef Eric Rivera's 'Blended Burger.' Local authors Karren Pell and Carole King reveal the culinary treats and the colorful personalities behind the best restaurants in the city."

Wow! Exploring the Delights of New Orleans: A Comprehensive Guide to its Food Do's and Don'ts

Author : Gabriellee
Publisher : Gabriel Lee Sr.
Page : 36 pages
File Size : 40,8 Mb
Release : 2023-08-04
Category : Travel
ISBN : 8210379456XXX

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Wow! Exploring the Delights of New Orleans: A Comprehensive Guide to its Food Do's and Don'ts by Gabriellee Pdf

Welcome to the lively culinary landscape of New Orleans where flavors traditions and cultures converge to create an unforgettable food journey. In this comprehensive guide we invite you to explore the various nuances of New Orleans' cuisine discover the must-try dishes learn about the iconic restaurants understand the street food culture and embrace the city's vibrant dining scene. Additionally we will provide valuable tips on food do's and don'ts ensuring you make the most of your visit to this gastronomic paradise.

Classic Restaurants of Durham

Author : Chris Holaday,Patrick Cullom
Publisher : Arcadia Publishing
Page : 144 pages
File Size : 45,5 Mb
Release : 2020-03-09
Category : Cooking
ISBN : 9781439669327

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Classic Restaurants of Durham by Chris Holaday,Patrick Cullom Pdf

The story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth. Legendary barbecue restaurants such as Little Acorn, Bullock's and Dillard's and small cafés like Lewis' served generations of tobacco industry workers. Establishments such as Annamaria's and the Ivy Room were aimed at the growing college student population. More recently, Nana's, Magnolia Grill and other award-winning eateries have led a restaurant renaissance. This book profiles fifty longtime restaurants that have helped shape the city's dining scene--from small takeout sandwich shops to the finest of fine dining. Local authors Chris Holaday and Patrick Cullom tell the story of Durham's unique food history.

Classic Restaurants of Coastal Virginia

Author : Patrick Evans-Hylton
Publisher : Arcadia Publishing
Page : 224 pages
File Size : 53,8 Mb
Release : 2019-06-10
Category : History
ISBN : 9781467140171

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Classic Restaurants of Coastal Virginia by Patrick Evans-Hylton Pdf

The history of dining in Virginia goes back to 1607. Dairy lunches and tearooms dominated the early twentieth-century dining scene. Local favorite Doumar's--famous for inventing the ice cream cone--became the rage at the 1907 Jamestown Exposition, and palatial seaside resorts like the Cavalier attracted patrons to their luxurious dining rooms in the Roaring Twenties. In the 1930s, Bacalis' Hot Dog Place invented the Norfolk Dog, a tradition that's carried on today. Steinhilber's has catered to family nights out for decades, keeping pace as the local food scene has grown and changed. Join local chef and food writer Patrick Evans-Hylton as he recalls the history of Coastal Virginia's restaurants and the personalities that made them unforgettable.

Classic Restaurants of Youngstown

Author : Thomas Welsh,Gordon F. Morgan,Mahoning Valley Historical Society
Publisher : Arcadia Publishing
Page : 224 pages
File Size : 48,7 Mb
Release : 2014-04-15
Category : Travel
ISBN : 9781614239260

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Classic Restaurants of Youngstown by Thomas Welsh,Gordon F. Morgan,Mahoning Valley Historical Society Pdf

Remember the favorites from Youngstown, Ohio in classic restaurants such as the MVR and the Boulevard, and other eateries that reflect a diverse and entrepreneurial history. In Youngstown, Ohio take a tour of restaurants like the MVR and the Boulevard, which continue to reflect Youngstown's ethnic diversity and tenacious entrepreneurial spirit, as well as establishments like Overture, which offer a promise of urban renewal from a refurbished downtown. And raise your glass to the best-laid tables of a bygone era, from the Mural Room to the 20th Century.

New Orleans Classic Cocktails

Author : Kit Wohl
Publisher : Pelican Publishing Company, Inc.
Page : 104 pages
File Size : 51,6 Mb
Release : 2012-10-10
Category : Cooking
ISBN : 1455617288

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New Orleans Classic Cocktails by Kit Wohl Pdf

Mix up a cocktail New Orleans-style. From highfalutin to down home, from Sazeracs to mint juleps, this gorgeous cocktail cookbook offers more than sixty recipes from famous New Orleans establishments and mixologists, along with photographs, history, and narratives. These Crescent City cocktails are easy on the eyes and the taste buds and can be paired with recipes from the New Orleans Classics Series.

America's Best Food Cities

Author : The Washington Post,Tom Sietsema
Publisher : Diversion Books
Page : 296 pages
File Size : 44,6 Mb
Release : 2016-04-10
Category : Travel
ISBN : 9781682305416

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America's Best Food Cities by The Washington Post,Tom Sietsema Pdf

The Washington Post food critic’s guide to the nation’s top ten culinary capitals—plus restaurant recipes you can make in your own kitchen. Follow Tom Sietsema as he dines, drinks and browses at 271 restaurants, bars, and shops while reporting for his America’s Best Food Cities project. Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients, shopping, variety, and service. Sietsema offers a guidebook to his top recommendations, garnished with short descriptions of the eateries he visited, the best things he ordered in each city, and even some signature recipes from notable restaurants along his path, so that you too can make the best dishes without buying a plane ticket. Along the way he dishes out surprises and tips to satisfy the palate of every culinary adventurer. This is the ultimate guide to eating well in America’s top 10 food cities, whether you’re a resident of one of them or planning a visit. Bon appetit!