Climate Dynamics In Horticultural Science Volume Two

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Climate Dynamics in Horticultural Science, Volume Two

M. L. Choudhary,V. B. Patel,Mohammed Wasim Siddiqui,R. B. Verma
Climate Dynamics in Horticultural Science Volume Two Book PDF

Author : M. L. Choudhary,V. B. Patel,Mohammed Wasim Siddiqui,R. B. Verma
Publisher : Apple Academic Press
Page : 382 pages
File Size : 53,5 Mb
Release : 2015-01-28
Category : Science
ISBN : 1771880708

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Climate Dynamics in Horticultural Science, Volume Two by M. L. Choudhary,V. B. Patel,Mohammed Wasim Siddiqui,R. B. Verma Pdf

Climate change and increased climate variability in terms of rising temperatures, shifting rainfall patterns, and increasing extreme weather events, such as severe drought and devastating floods, pose a threat to the production of agricultural and horticultural crops—a threat this is expected to worsen. Climate change is already affecting—and is likely to increase—invasive species, pests, and disease vectors, all adversely affecting agri-horticultural crop productivity. Advances in agricultural knowledge, science, and technology will be required to develop improved crop traits, such as temperature, drought, pest, and salt tolerance. This two-volume set gives readers an understanding of the issues and makes suggestions for ways to mitigate adverse climate change effects on crops. The focus of Volume 1: The Principles and Applications in Horticultural Science is to identify impacts and suggest appropriate and effective adaptation and mitigation strategies. Volume 2: Impact, Adaptation, and Mitigation focuses on the impact of climate change on horticultural crops and offers ways to adapt practices to mitigate adverse effects. Together, the two volumes offer a diverse selection of chapters that address issues of importance to those in the horticulture industry, researchers, faculty, and others. The two-volume set: • Provides a recent understanding about climate change effects on horticulture • Covers unique information regarding important fruit crops, including flowers, spices, and plantation crops • Serves as an excellent source for researchers to formulate their adaptation and mitigation strategies • Covers abiotic and biotic stresses in relation to climate change • Presents environmentally safe and recent technological approaches such as nanotechnology and biodynamics • Includes case studies The books are an excellent resource for researchers; instructors; students in agriculture, horticulture, environmental science, and other allied subjects; and policymakers.

Climate Dynamics in Horticultural Science, Volume One

M. L. Choudhary,V. B. Patel,Mohammed Wasim Siddiqui,S. Sheraz Mahdl
Climate Dynamics in Horticultural Science Volume One Book PDF

Author : M. L. Choudhary,V. B. Patel,Mohammed Wasim Siddiqui,S. Sheraz Mahdl
Publisher : CRC Press
Page : 416 pages
File Size : 53,9 Mb
Release : 2015-01-28
Category : Science
ISBN : 9781482252569

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Climate Dynamics in Horticultural Science, Volume One by M. L. Choudhary,V. B. Patel,Mohammed Wasim Siddiqui,S. Sheraz Mahdl Pdf

Climate change and increased climate variability in terms of rising temperatures, shifting rainfall patterns, and increasing extreme weather events, such as severe drought and devastating floods, pose a threat to the production of agricultural and horticultural crops-a threat this is expected to worsen. Climate change is already affecting-and is li

Climate Dynamics in Horticultural Science, Two Volume Set

M. L. Choudhary,V. B. Patel,Mohammed Wasim Siddiqui,S. Sheraz Mahdl,R. B. Verma
Climate Dynamics in Horticultural Science Two Volume Set Book PDF

Author : M. L. Choudhary,V. B. Patel,Mohammed Wasim Siddiqui,S. Sheraz Mahdl,R. B. Verma
Publisher : CRC Press
Page : 538 pages
File Size : 55,9 Mb
Release : 2015-02-20
Category : Science
ISBN : 9781498701334

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Climate Dynamics in Horticultural Science, Two Volume Set by M. L. Choudhary,V. B. Patel,Mohammed Wasim Siddiqui,S. Sheraz Mahdl,R. B. Verma Pdf

Climate change and increased climate variability in terms of rising temperatures, shifting rainfall patterns, and increasing extreme weather events, such as severe drought and devastating floods, pose a threat to the production of agricultural and horticultural crops—a threat this is expected to worsen. Climate change is already affecting—and is likely to increase—invasive species, pests, and disease vectors, all adversely affecting agri-horticultural crop productivity. Advances in agricultural knowledge, science, and technology will be required to develop improved crop traits, such as temperature, drought, pest, and salt tolerance. This two-volume set gives readers an understanding of the issues and makes suggestions for ways to mitigate adverse climate change effects on crops. The focus of Volume 1: The Principles and Applications in Horticultural Science is to identify impacts and suggest appropriate and effective adaptation and mitigation strategies. Volume 2: Impact, Adaptation, and Mitigation focuses on the impact of climate change on horticultural crops and offers ways to adapt practices to mitigate adverse effects. Together, the two volumes offer a diverse selection of chapters that address issues of importance to those in the horticulture industry, researchers, faculty, and others. The two-volume set: • Provides a recent understanding about climate change effects on horticulture • Covers unique information regarding important fruit crops, including flowers, spices, and plantation crops • Serves as an excellent source for researchers to formulate their adaptation and mitigation strategies • Covers abiotic and biotic stresses in relation to climate change • Presents environmentally safe and recent technological approaches such as nanotechnology and biodynamics • Includes case studies The books are an excellent resource for researchers; instructors; students in agriculture, horticulture, environmental science, and other allied subjects; and policymakers.

Climate Dynamics in Horticultural Science, Volume Two

M. L. Choudhary,V. B. Patel,Mohammed Wasim Siddiqui,R. B. Verma
Climate Dynamics in Horticultural Science Volume Two Book PDF

Author : M. L. Choudhary,V. B. Patel,Mohammed Wasim Siddiqui,R. B. Verma
Publisher : CRC Press
Page : 382 pages
File Size : 55,5 Mb
Release : 2015-01-28
Category : Science
ISBN : 9781498701303

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Climate Dynamics in Horticultural Science, Volume Two by M. L. Choudhary,V. B. Patel,Mohammed Wasim Siddiqui,R. B. Verma Pdf

Climate change and increased climate variability in terms of rising temperatures, shifting rainfall patterns, and increasing extreme weather events, such as severe drought and devastating floods, pose a threat to the production of agricultural and horticultural crops—a threat this is expected to worsen. Climate change is already affecting—and is likely to increase—invasive species, pests, and disease vectors, all adversely affecting agri-horticultural crop productivity. Advances in agricultural knowledge, science, and technology will be required to develop improved crop traits, such as temperature, drought, pest, and salt tolerance. This two-volume set gives readers an understanding of the issues and makes suggestions for ways to mitigate adverse climate change effects on crops. The focus of Volume 1: The Principles and Applications in Horticultural Science is to identify impacts and suggest appropriate and effective adaptation and mitigation strategies. Volume 2: Impact, Adaptation, and Mitigation focuses on the impact of climate change on horticultural crops and offers ways to adapt practices to mitigate adverse effects. Together, the two volumes offer a diverse selection of chapters that address issues of importance to those in the horticulture industry, researchers, faculty, and others. The two-volume set: • Provides a recent understanding about climate change effects on horticulture • Covers unique information regarding important fruit crops, including flowers, spices, and plantation crops • Serves as an excellent source for researchers to formulate their adaptation and mitigation strategies • Covers abiotic and biotic stresses in relation to climate change • Presents environmentally safe and recent technological approaches such as nanotechnology and biodynamics • Includes case studies The books are an excellent resource for researchers; instructors; students in agriculture, horticulture, environmental science, and other allied subjects; and policymakers.

Cultivation for Climate Change Resilience, Volume 2

Adel A. Abul-Soad,Jameel M. Al-Khayri
Cultivation for Climate Change Resilience Volume 2 Book PDF

Author : Adel A. Abul-Soad,Jameel M. Al-Khayri
Publisher : CRC Press
Page : 322 pages
File Size : 55,9 Mb
Release : 2023-03-31
Category : Science
ISBN : 9781000860009

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Cultivation for Climate Change Resilience, Volume 2 by Adel A. Abul-Soad,Jameel M. Al-Khayri Pdf

This book focuses on various tropical fruit tree species management for climate change including mitigation strategies and technological countermeasures taken by researchers, progressive growers and commercial companies to overcome the adverse changes. It can be considered as a unique source emphasizing the fruit species solitary not by subject as usual to enable readers reaching directly to their crop of interest. The content includes genetic resources conservation, remote sensing and environmental certification. Increasing attention of society toward information and measures taken by various stakeholders about climate change risks and threats makes this book very timely. Key points • Provides a contemporary view of the impact of climate change on cultivation of individual fruit species. • Offers modern approaches for mitigating the adverse impact of climate change on fruits cultivation. • Describes research progress of understanding and combating the impact of climate change on fruits production. • Illustrates presented concepts with relevant figures and tabulated data.

Horticulture: Plants for People and Places, Volume 2

Geoffrey R. Dixon,David E. Aldous
Horticulture Plants for People and Places Volume 2 Book PDF

Author : Geoffrey R. Dixon,David E. Aldous
Publisher : Springer
Page : 362 pages
File Size : 53,7 Mb
Release : 2014-06-10
Category : Technology & Engineering
ISBN : 9789401785815

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Horticulture: Plants for People and Places, Volume 2 by Geoffrey R. Dixon,David E. Aldous Pdf

This Trilogy explains “What is Horticulture?”. Volume two of Horticulture: Plants for People and Places analyses in depth the scientific, managerial and ecological concepts which underpin Environmental Horticulture. Chapters describe: Horticulture and the Environment, Woody Ornamentals, Herbs and Pharmaceuticals, Urban Greening, Rural Trees, Urban Trees, Turfgrass Science, Interior and External Landscaping, Biodiversity, Climate Change and Organic Production. Each is written by leading international experts. Sustainable use of resources and careful conservation are critically essential for the continuation of life on this Planet. Achieving this is where horticulture, natural flora and fauna and the environment interact in achieving sustainable development. Horticulture is the fundamental partner of ecological and environmental science and provides an understanding of eco-system services. Live plant networks are essential for rural and urban life. They are integral parts of natural communities, the context of historic and modern architecture and a means for rejuvenating cities and uniting communities. Plants provide urban, peri-urban and rural employment, business and tourism opportunities, leisure, rest and relaxation. These facets of Environmental Horticulture are clearly described in this book.

Sustainable Horticultural Systems

Dilip Nandwani
Sustainable Horticultural Systems Book PDF

Author : Dilip Nandwani
Publisher : Springer
Page : 400 pages
File Size : 50,6 Mb
Release : 2014-10-14
Category : Technology & Engineering
ISBN : 9783319069043

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Sustainable Horticultural Systems by Dilip Nandwani Pdf

Sustainable horticulture is gaining increasing attention in the field of agriculture as demand for the food production rises to the world community. Sustainable horticultural systems are based on ecological principles to farm, optimizes pest and disease management approaches through environmentally friendly and renewable strategies in production agriculture. It is a discipline that addresses current issues such as food security, water pollution, soil health, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, entomology, ecology, chemistry and food sciences. Sustainable horticulture interprets methods and processes in the farming system to the global level. For that, horticulturists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable horticulture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable horticulture treats problem sources.

Food Security and Climate Change

Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Andreas W. Ebert,Danny Hunter
Food Security and Climate Change Book PDF

Author : Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Andreas W. Ebert,Danny Hunter
Publisher : John Wiley & Sons
Page : 568 pages
File Size : 43,7 Mb
Release : 2019-02-26
Category : Technology & Engineering
ISBN : 9781119180647

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Food Security and Climate Change by Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Andreas W. Ebert,Danny Hunter Pdf

This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives—it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change. Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry.

Climate-Resilient Horticulture: Adaptation and Mitigation Strategies

Harish Chandra Prasad Singh,Nadipynayakanahally Krishnamurthy S Rao,Kodthalu Seetharamaiah Shivashankar
Climate Resilient Horticulture Adaptation and Mitigation Strategies Book PDF

Author : Harish Chandra Prasad Singh,Nadipynayakanahally Krishnamurthy S Rao,Kodthalu Seetharamaiah Shivashankar
Publisher : Springer
Page : 0 pages
File Size : 53,8 Mb
Release : 2013-04-03
Category : Technology & Engineering
ISBN : 8132209737

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Climate-Resilient Horticulture: Adaptation and Mitigation Strategies by Harish Chandra Prasad Singh,Nadipynayakanahally Krishnamurthy S Rao,Kodthalu Seetharamaiah Shivashankar Pdf

Climate change, a global phenomenon, has attracted scientists to contribute in anticipatory research to mitigate adverse impacts, which are more important for horticulture, considering that the scenario is in the midst of revolution, reaching the production level of 250 million tonnes in India. Impacts of climate variability have, invariably, profound influence on production and quality. An understanding of the impacts and relevant adaptation strategies are of foremost importance to sustain the productivity and profitability of horticulture crops in the climate change scenario, which necessitates synthesis of current knowledge to develop strategies for adaptation and mitigation to achieve climate-resilient horticulture. The book Climate-resilient horticulture: adaptation and mitigation strategies addresses the effects of climate change on different horticultural crops and focuses on the adaptation strategies based on the scientific knowledge generated by the experts in different agro-climatic regions in India. Issues have been covered in various chapters to make this book a treasure of knowledge in horticulture vis-a-vis climate change. Some of the crops included in the book are apple, grapes, cashew, banana, litchi, mango, coconut, oil palm, potato, tomato, cucurbits and flowers. In addition to strategies to be adapted in these crops, various other important aspects like carbon sequestration, pests and diseases, and urban landscaping are also covered in the book. Information on climatic risks and adaptation options for resilience in horticultural crops and future strategies and information on pest and disease dynamics on horticultural crops in relation to climate change and available mitigation strategies have also been documented. The book is edited by Dr H P Singh, a visionary leader, and his colleagues, which will be highly valuable to research workers, students, policy planners and farmers to understand and checkmate the adverse effect of climate change, so as to convert weakness into opportunity.

Crop Responses to Environment

Anthony E. Hall
Crop Responses to Environment Book PDF

Author : Anthony E. Hall
Publisher : CRC Press
Page : 311 pages
File Size : 47,8 Mb
Release : 2018-02-19
Category : Science
ISBN : 9781351377584

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Crop Responses to Environment by Anthony E. Hall Pdf

Following in the tradition of its predecessor, Crop Responses to Environment, this fully updated and more comprehensive second edition describes aspects of crop responses to environment that are particularly relevant to the development of improved crop cultivars and management methods on a global scale. It includes an extensive discussion of the difficulties in developing agricultural systems that accommodate increasing human needs for agricultural products during the twenty-first century in a sustainable manner. The book features new sections on adaptation to global climate change including adapting to global warming, elevated atmospheric carbon dioxide concentration, and increased flooding and salinity through plant breeding and changes in crop management. Warming effects include stressful effects of heat on pollen development and reduced winter chilling effects on fruit and nut trees. The book examines principles, theories, mathematical models, and experimental observations concerning plant responses to environment that are relevant to the development of improved crop cultivars and management methods. It illustrates the importance of considering emergent plant properties as well as reductionist approaches to understanding plant function and adaptation. Plant physiological and developmental responses to light and temperature, and plant water relations are considered in detail. Dr. Hall also describes climatic zone definitions based on temperature, rainfall, and evaporative demand in relation to plant adaptation and the prediction of crop water use. Irrigation management and crop responses to salinity, flooding and toxic levels of boron and aluminum are considered. Crop responses to pests and diseases as they interact with crop responses to physical and chemical aspects of the environment are examined. The book concludes with analyses illustrating the relevance of crop responses to environment to plant breeding.

Crop Adaptation to Climate Change

Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Hermann Lotze-Campen,Anthony J. W. Hall
Crop Adaptation to Climate Change Book PDF

Author : Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Hermann Lotze-Campen,Anthony J. W. Hall
Publisher : John Wiley & Sons
Page : 624 pages
File Size : 55,6 Mb
Release : 2011-08-02
Category : Technology & Engineering
ISBN : 9780470960905

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Crop Adaptation to Climate Change by Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Hermann Lotze-Campen,Anthony J. W. Hall Pdf

A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.

Sociology, Organic Farming, Climate Change and Soil Science

Eric Lichtfouse
Sociology Organic Farming Climate Change and Soil Science Book PDF

Author : Eric Lichtfouse
Publisher : Springer Science & Business Media
Page : 478 pages
File Size : 55,8 Mb
Release : 2009-12-01
Category : Technology & Engineering
ISBN : 9789048133338

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Sociology, Organic Farming, Climate Change and Soil Science by Eric Lichtfouse Pdf

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.

Weed Biology and Climate Change

Lewis H. Ziska,Jeffrey Dukes
Weed Biology and Climate Change Book PDF

Author : Lewis H. Ziska,Jeffrey Dukes
Publisher : John Wiley & Sons
Page : 246 pages
File Size : 44,7 Mb
Release : 2011-01-11
Category : Technology & Engineering
ISBN : 9780813814179

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Weed Biology and Climate Change by Lewis H. Ziska,Jeffrey Dukes Pdf

Weed Biology and Climate Change will provide a synthesis of what is known regarding the probable impact of environmental change on weed biology. Chapters will look at impacts of weed biology on agriculture, invasive species that limit ecological diversity and weeds that serve as health risks. In addition it looks at current weed management strategies and how they will be affected by global climate change. The book covers an increasingly important area in plant science, crop science and ecological research, and will be essential reading for anyone exploring the biological impacts of a changing environment.

Climate-Resilient Agriculture, Vol 2

Mirza Hasanuzzaman
Climate Resilient Agriculture Vol 2 Book PDF

Author : Mirza Hasanuzzaman
Publisher : Springer Nature
Page : 1004 pages
File Size : 40,7 Mb
Release : 2023-11-09
Category : Technology & Engineering
ISBN : 9783031374289

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Climate-Resilient Agriculture, Vol 2 by Mirza Hasanuzzaman Pdf

Under ongoing climate change, natural and cultivated habitats of major food crops are being continuously disturbed. Such condition accelerates to impose stress effects like abiotic and biotic stressors. Drought, salinity, flood, cold, heat, heavy metals, metalloids, oxidants, irradiation etc. are important abiotic stresses; and diseases and infections caused by plant pathogens viz. fungal agents, bacteria and viruses are major biotic stresses. As a result, these harsh environments affect crop productivity and its biology in multiple complex paradigms. As stresses become the limiting factors for agricultural productivity and exert detrimental role on growth and yield of the crops, scientists and researchers are challenged to maintain global food security for a rising world population. This two-volume work highlights the fast-moving agricultural research on crop improvement through the stress mitigation strategies, with specific focuses on crop biology and their response to climatic instabilities. Together with "Climate Resilient Agriculture, Vol 1: Crop Responses and Agroecological Perspectives", it covers a wide range of topics under environmental challenges, agronomy and agriculture processes, and biotechnological approaches, uniquely suitable for scientists, researchers and students working in the fields of agriculture, plant science, environmental biology and biotechnology.

Climate Change and Management of Cool Season Grain Legume Crops

Shyam Singh Yadav,David L. McNeil,Robert Redden,Sharanagouda A. Patil
Climate Change and Management of Cool Season Grain Legume Crops Book PDF

Author : Shyam Singh Yadav,David L. McNeil,Robert Redden,Sharanagouda A. Patil
Publisher : Springer Science & Business Media
Page : 466 pages
File Size : 41,6 Mb
Release : 2010-06-03
Category : Science
ISBN : 9789048137091

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Climate Change and Management of Cool Season Grain Legume Crops by Shyam Singh Yadav,David L. McNeil,Robert Redden,Sharanagouda A. Patil Pdf

This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management technology, ecology & adaptation, diseases, and international trade; physiology and crops response to nutrients, drought, salinity, and water use efficiency; Biodiversity management, molecular approaches and biological Nitrogen fixation; climate change and strategies. This book presents the most comprehensive and up to date review of research on different cool season grain legume crops, nutrients management, biotic and abiotic stresses management, agronomical approaches for drought management, salinity, drought, weed management and water use efficiency, impact on international trade around the world.