Competition In The Us Meatpacking Industry

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Competition and Regulation

Author : Mary Yeager
Publisher : JAI Press(NY)
Page : 336 pages
File Size : 44,5 Mb
Release : 1981
Category : Business & Economics
ISBN : STANFORD:36105036378706

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Competition and Regulation by Mary Yeager Pdf

Competition in the US Meatpacking Industry

Author : Azzeddine M. Azzam
Publisher : Unknown
Page : 32 pages
File Size : 40,5 Mb
Release : 1999
Category : Competition
ISBN : UIUC:30112046855729

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Competition in the US Meatpacking Industry by Azzeddine M. Azzam Pdf

Agricultural Competition

Author : United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Antitrust, Business Rights, and Competition
Publisher : Unknown
Page : 120 pages
File Size : 43,9 Mb
Release : 2001
Category : Agricultural industries
ISBN : PURD:32754074658935

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Agricultural Competition by United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Antitrust, Business Rights, and Competition Pdf

Organization and competition in the livestock and meat industry

Author : United States. National Commission on Food Marketing
Publisher : Unknown
Page : 204 pages
File Size : 51,5 Mb
Release : 1966
Category : Food industry and trade
ISBN : UOM:39015058341994

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Organization and competition in the livestock and meat industry by United States. National Commission on Food Marketing Pdf

Handbook of Agricultural Economics

Author : Anonim
Publisher : Elsevier
Page : 588 pages
File Size : 47,7 Mb
Release : 2022-06-29
Category : Social Science
ISBN : 9780323988865

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Handbook of Agricultural Economics by Anonim Pdf

Handbook of Agricultural Economics, Volume Six highlights new advances in the field, with this new release exploring comprehensive chapters written by an international board of authors who discuss topics such as The Economics of Food Loss and Waste, Empowering Communities Using an Integrated Design of Food Networks, Concentration in Food and Agricultural Markets, Agriculture and trade, Producers, Consumers, and Value Chains in Developing Countries, The Multiple Burdens of Malnutrition: Dietary Transition and Food System Transformation in Economic Development, Psychophysiological Measures and Consumer Food Choice, and The Economics of Health and Nutrition Related Food Policies: The Effects on the Public Health and Malnutrition. Presents the latest release in the Handbook of Agricultural Economics Written and contributed by leaders in the field Covers topics such as Economics on Food Loss and Waste, Integrated Design of Food Networks, Agriculture and Trade, and more

Economic Concentration in the Meatpacking Industry

Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and Investigations
Publisher : Unknown
Page : 200 pages
File Size : 53,6 Mb
Release : 1991
Category : Business & Economics
ISBN : MINN:319510030898585

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Economic Concentration in the Meatpacking Industry by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and Investigations Pdf

Reclaiming Pluralism in Economics

Author : Jerry Courvisanos,James Doughney,Alex Millmow
Publisher : Routledge
Page : 347 pages
File Size : 48,5 Mb
Release : 2016-03-31
Category : Business & Economics
ISBN : 9781317359876

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Reclaiming Pluralism in Economics by Jerry Courvisanos,James Doughney,Alex Millmow Pdf

Until the end of the early 1970s, from a history of economic thought perspective, the mainstream in economics was pluralist, but once neoclassical economics became totally dominant it claimed the mainstream as its own. Since then, alternative views and schools of economics increasingly became minorities in the discipline and were considered ‘heterodox’. This book is in honour of John Edward King who has an impressive publication record in the area of economic theory with specific interest in how economic thought in the past shapes current economic theory and enforces certain paths of economic policy and economic development. This book is divided into five themes based on King’s interests. The first theme looks at the challenge in trying to reclaim pluralism in economics. The second faces head-on the direct collision of mainstream economics with history of economic thought and heterodox economics. The third addresses classical economic ideas, their central influence in the past and how they can still primarily guide modern pluralist economics. The fourth examines Post Keynesian and Kaleckian economics with a view to providing a more coherent and extensive branch of heterodox economics. The final theme critiques the policy of neoliberalism that has entrenched itself in capitalist economies which have led to financial, industrial, labour, and behavioural/consumerist crises. This text aims to provide a clear path for pluralism to serve the economics discipline as its standard bearer, and to no longer be merely a heterodox challenge to the mainstream. This book is of interest to those who study history of economic thought, political economy and heterodox economics.

The Global Restructuring of Agro-Food Systems

Author : Philip D. McMichael
Publisher : Cornell University Press
Page : 321 pages
File Size : 48,8 Mb
Release : 2019-05-15
Category : Technology & Engineering
ISBN : 9781501736032

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The Global Restructuring of Agro-Food Systems by Philip D. McMichael Pdf

Across the world, food systems and agricultural systems are changing at a phenomenal rate. Widespread restructuring has not been confined to the production and distribution of food, though; many regions and even nations are undergoing social, political, and economic transformation as well. Bringing together twelve essays by scholars from a number of disciplines, I this timely book documents the interdependence of food systems, nation states, and the world economy. Stressing the political foundations of global agro-food systems, it sheds light on such complex questions as whether today's changes in food and agrarian systems anticipate a new world order, or are merely efforts to preserve an old order in crisis.

Global Food Value Chains and Competition Law

Author : Ioannis Lianos,Alexey Ivanov,Dennis Davis
Publisher : Cambridge University Press
Page : 661 pages
File Size : 47,8 Mb
Release : 2022-05-05
Category : Business & Economics
ISBN : 9781108429498

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Global Food Value Chains and Competition Law by Ioannis Lianos,Alexey Ivanov,Dennis Davis Pdf

A comprehensive overview of the law required to regulate global food value chains and make them more accountable to society.

Economic Challenges and Opportunities Facing American Agricultural Producers Today

Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher : Unknown
Page : 216 pages
File Size : 51,8 Mb
Release : 2007
Category : Agricultural industries
ISBN : MINN:31951D025968573

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Economic Challenges and Opportunities Facing American Agricultural Producers Today by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry Pdf

Forests in a Market Economy

Author : Erin O. Sills,Karen Lee Abt
Publisher : Springer Science & Business Media
Page : 379 pages
File Size : 54,8 Mb
Release : 2013-04-17
Category : Technology & Engineering
ISBN : 9789401702195

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Forests in a Market Economy by Erin O. Sills,Karen Lee Abt Pdf

This book draws together contributions from forest economists in the Research Triangle of North Carolina, with co-authors from institutions around the world. It represents our common belief that rigorous empirical analysis in an economic framework can inform forest policy. We intend the book as a guide to the empirical methods that we have found most useful for addressing both traditional and modem areas of concern in forest policy, including timber production and markets, multiple use forestry, and valuation of non-market benefits. 'The book editors and most chapter authors are affiliated with three institutions in the Research Triangle: the Southern Research Station of the USDA Forest Service (K. Abt, Butry, Holmes, Mercer, Moulton, Prestemon, Wear), the Department of Forestry at North Carolina State University (R. Abt, Ahn, Cubbage, Sills), and the Environmental and Natural Resource Economics Program of Research Triangle Institute (Murray, Pattanayak). Two other Triangle institutions are also represented among the book authors: Duke University (Kramer) and the Forestland Group (Zinkhan). In addition to our primary affiliations, many of us are adjunct faculty and/or graduates of Triangle universities. Many of our co-authors also graduated from or were previously affiliated with Triangle institutions. Thus, the selection of topics, methods, and case studies reflects the work of this particular network of economists, and to some degree, our location in the southeastern United States. However, our work and the chapters encompass other regions of the United States and the world, including Latin America and Asia.

Review of the Activities and Programs Conducted by the Packers and Stockyards Administration, U.S. Department of Agriculture

Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher : Unknown
Page : 566 pages
File Size : 46,9 Mb
Release : 1992
Category : Business & Economics
ISBN : UCR:31210012244164

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Review of the Activities and Programs Conducted by the Packers and Stockyards Administration, U.S. Department of Agriculture by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry Pdf

The role of market concentration in the agrifood industry

Author : Hernandez, Manuel A.,Espinoza, Alvaro,Berrospi, Maria Lucia,Deconinck, Koen,Swinnen, Johan,Vos, Rob
Publisher : Intl Food Policy Res Inst
Page : 98 pages
File Size : 49,6 Mb
Release : 2023-02-08
Category : Political Science
ISBN : 8210379456XXX

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The role of market concentration in the agrifood industry by Hernandez, Manuel A.,Espinoza, Alvaro,Berrospi, Maria Lucia,Deconinck, Koen,Swinnen, Johan,Vos, Rob Pdf

The role of market concentration and potential market power exertion in the agri-food industry is a topic of longstanding interest and concern to policymakers, stakeholders, and researchers. This study provides a comprehensive overview of recent trends in market concentration upstream, midstream, and downstream the agri-food industry at the global, regional, and country level, and assesses how and to what extent concentration could be affecting market conduct and performance of food systems in developed and developing countries. The analysis additionally discusses, to the extent detectable, implications of concentration, including vertical and horizontal integration that favor concentration, for food security and nutrition and environmental sustainability. While market concentration in the agri-food industry has increased across most segments, the evidence on market power exertion is inconclusive. Several knowledge and data gaps are identified and additional research is necessary to derive more general conclusions and policy recommendations.