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Author : Bertha Vining Montgomery,Constance R. Nabwire
Publisher : Lerner Books [UK]
Page : 76 pages
File Size : 55,7 Mb
Release : 2009-06
Category : Cooking
ISBN : 9780761343943
9 yrs+
Author : Shereen Jog
Publisher : Unknown
Page : 128 pages
File Size : 48,7 Mb
Release : 2020-04-19
Category : Cooking
ISBN : 1432310348
Fifth-generation Tanzanian Shereen Jog shares her recipes for delicious soups, salads, main meals and desserts in this East African-inspired cookbook. Bursting with the spices and flavours of East Africa and India, from where a large portion of the population originated, these recipes will inspire everyone to cook mouth-watering meals for their family and friends. The traditional East African favourites in this book have evolved over the years to account for the growth of the region and the various additional cultures that have been imbibed. East Africa has one of the world's fastest-growing populations, and the new younger generation is worldly wise and thoroughly modern. Their exposure to global trends means that a new wave of locally enjoyed cuisine is gaining in popularity across the region. The recipe selection in this book is therefore as modern as it is traditional, as healthy as it is wholesome, as organic as it is contemporary - and is influenced by the different cultures found in Tanzania as well as by Shereen's travels around the world.
Author : Constance R. Nabwire,Bertha Vining Montgomery
Publisher : Lerner Publications
Page : 0 pages
File Size : 43,9 Mb
Release : 1988
Category : Africa
ISBN : 0822509199
An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes.
Author : Bertha Vining Montgomery,Constance R. Nabwire
Publisher : Lerner Publications
Page : 78 pages
File Size : 45,7 Mb
Release : 2002-01-01
Category : Juvenile Nonfiction
ISBN : 0822541637
Offers an introduction to West African cooking, featuring typical recipes for everyday meals and snacks, and dishes for special occassions and holidays.
Author : Lynne Marie Waldee
Publisher : Lerner Books [UK]
Page : 76 pages
File Size : 47,7 Mb
Release : 2009
Category : Cooking, French
ISBN : 9780761342779
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
Author : Miriam Malaquias
Publisher : Unknown
Page : 196 pages
File Size : 42,9 Mb
Release : 2019
Category : Cooking
ISBN : 0988735954
Authentic East African Swahili Cuisine, Volume 1, is the revised edition of Taste of Tanzania that was published December 2013, 2021. The language is revised, preface chapter is added, serving size and recipes are revised. This book is all about recipes that are popular and meals that are prepared everyday among the Swahili speakers of East Africa. These Swahili influenced recipes are shared among a few countries like; Burundi, Kenya, Rwanda, Tanzania and Uganda. Simple recipes, as authentic as it can get. The food that you will eat in East African local restaurants or if you visit friends. Authentic East African Swahili cuisine is easy to use cookbook of Simple, flavorful recipes. Each of these ethnic treasures calls for the freshest of Ingredients, offering a healthy and flavorful option to your everyday diet. Only two ingredients in this book are processed, all other ingredients are fresh.
Author : Kari A. Cornell
Publisher : Lerner Publications
Page : 78 pages
File Size : 40,7 Mb
Release : 2002-01-01
Category : Juvenile Nonfiction
ISBN : 0822541289
A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai egg rolls, Passover layer cake, paella, and Danish rice pudding.
Author : Yasmin Alibhai-Brown
Publisher : Granta Publications
Page : 236 pages
File Size : 45,5 Mb
Release : 2012-07-05
Category : Cooking
ISBN : 9781846274886
“An unexpected joy of a book . . . it follows an emotional and culinary journey from childhood in pre-independence Uganda to London in the 21st century.”—The Sunday Times Through the personal story of Yasmin Alibhai-Brown’s family and the food and recipes they’ve shared together, The Settler’s Cookbook tells the history of Indian migration to the UK via East Africa. Her family was part of the mass exodus from India to East Africa during the height of British imperial expansion, fleeing famine and lured by the prospect of prosperity under the empire. In 1972, expelled from Uganda by Idi Amin, they moved to the UK, where Yasmin has made her home with an Englishman. The food she cooks now combines the traditions and tastes of her family’s hybrid history. Here you’ll discover how shepherd’s pie is much enhanced by sprinkling in some chili, Victoria sponge can be enlivened by saffron and lime, and the addition of ketchup to a curry can be life-changing . . . “Alibhai-Brown paints a lively picture of a community that stayed trapped in old ways until it was too late to change . . . [a] brave book.”—The Guardian “For many of us food is the gateway experience into other cultures and lives. Yasmin’s personal story intertwined with the foods which mean so much to her touched me deeply. And made me hungry. You can’t ask for more.”—Gavin Esler, author of Brexit Without the Bullshit: The Facts on Food, Jobs, Schools, and the NHS “It’s beautifully written, as you would expect, and utterly fascinating. There are some wonderful dishes here too.”—Tribune
Author : Tahera Rawji,Hamida Suleman
Publisher : North Vancouver, B.C. : Whitecap Books
Page : 0 pages
File Size : 42,6 Mb
Release : 2003
Category : Cooking
ISBN : 1552854116
Samosas, Rotis, Tandoori Chicken, and Biryani are just a sampling of the vast cuisine that India has developed. This new book, written by two experienced teachers of Indian cooking, simplifies ingredients and traditional techniques. 16 color photos.
Author : Kari A. Cornell
Publisher : Lerner Publications
Page : 80 pages
File Size : 55,8 Mb
Release : 2005-01-01
Category : Juvenile Nonfiction
ISBN : 0822512394
Serves up tantalising recipes for spinach with peanut sauce, curried meatloaf, pumpkin fritters and more. Seasoned liberally with vibrant colour photographs and easy step-by-step directions, many of the recipes are low in fat and call for ingredients one may already have at home. Also included are vegetarian recipes, complete menu suggestions and a cultural section highlighting the southern African people and their countries, holidays, festivals and, of course, their food.
Author : Mary Winget,Habib Chalbi
Publisher : Lerner Publications
Page : 138 pages
File Size : 50,6 Mb
Release : 2004-01-01
Category : Juvenile Nonfiction
ISBN : 0822541696
Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
Author : Zaynab Issa
Publisher : Unknown
Page : 128 pages
File Size : 52,6 Mb
Release : 2020-08-10
Category : Electronic
ISBN : 0578742357
A collection of East-African Indian recipes intended to be shared.
Author : Magdaleen van Wyk
Publisher : Penguin Random House South Africa
Page : 144 pages
File Size : 46,9 Mb
Release : 2014-08-14
Category : Cooking
ISBN : 9781432304331
Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.
Author : Noorbanu Nimji,Karen Anderson
Publisher : TouchWood Editions
Page : 329 pages
File Size : 41,7 Mb
Release : 2020-07-07
Category : Cooking
ISBN : 9781771513340
Mouth-watering Indo–East African dishes that will become instant classics for home cooks. A Spicy Touch is Noorbanu Nimji’s celebration of her North Indian Ismaili Muslim ancestry and the East African cuisine from her homeland in Kenya. Noorbanu collaborates with food writer and tour operator Karen Anderson to present more than 200 time-tested family favourites and new recipes. With beautiful photographs, the book takes the home cook step by step through soups and snacks, samosa-wrapping, three chapters of main dishes (including Noorbanu’s famous Butter Chicken and Beef Nihari), a dedicated chapter on Indian tandoori grilling, vegetables, daal, Indian breads and rice dishes, chutneys and specialty Indian sweets. Learn how to make: Bhajias – chickpea flour vegetable pakoras Kuka Paka – chicken, eggs and potatoes in a subtly spiced coconut cream Chana wagharia – chickpeas and eggplant in a spicy tamarind sauce Bharazi and mandazi – pigeon pea curry with East African coconut donuts Badam Pak – a creamy cardamom and almond fudge And many more Many recipes are vegetarian and/or gluten-free and all original recipes have been re-tested and rewritten to reflect the increased availability of ingredients today. With an extended section on pantry items, and tips and techniques that can only come from a master, readers will feel the authors at their side while they prepare the 200+ recipes. Welcome Noorbanu into your kitchen and find out for yourself why she’s considered the expert in her field by people all over the world.
Author : Marcus Samuelsson
Publisher : Voracious
Page : 613 pages
File Size : 48,5 Mb
Release : 2020-10-27
Category : Cooking
ISBN : 9780316480673
An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence. Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as: Chilled corn and tomato soup in honor of chef Mashama Bailey Grilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. Harris Crab curry with yams and mustard greens for Nyesha Arrington Spiced catfish with pumpkin leche de tigre to celebrate Edouardo Jordan Island jollof rice with a shout-out to Eric Adjepong Steak frites with plantain chips and green vinaigrette in tribute to Eric Gestel Tigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin A stunning work of breadth and beauty, The Rise is more than a cookbook. It’s the celebration of a movement.
