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Author : Dawn Ezelle
Publisher : Xulon Press
Page : 262 pages
File Size : 49,6 Mb
Release : 2004-05
Category : Religion
ISBN : 9781594675904
Author : Pamala Downey
Publisher : Xlibris Corporation
Page : 171 pages
File Size : 54,8 Mb
Release : 2010-07
Category : Religion
ISBN : 9781450091923
I was inspired to create this cook book by the Holy Spirit. Jesus wants his children to hear and know his word. He wants them to be fed. The recipes in this book were from my Grandmothers, my Mother, My Aunt's and brothers and Sisters. In and among the recipe's are scripture from the Holy Bible. Feel free to open your Bibles and check the scriptures. Shalom a-lei-khem "Peace be upon you!"
Author : Mary Roberson
Publisher : iUniverse
Page : 198 pages
File Size : 43,9 Mb
Release : 2015-10-29
Category : Cooking
ISBN : 9781491781272
Food for Mind, Body, Soul, and Spirit mixes together a collection of recipes that come from the kitchens of cooks who shared their creations with their church communities. Added to this bounty are devotions that reflect upon the challenges of daily living and the nourishment the Holy Spirit offers for surviving and thriving in the midst of life’s changes. The author, Mary Roberson, has brought together these two main ingredients—recipes and reflections—to create a guide for one’s eating that takes into account all of the aspects of the human creature: mind, body, soul, and spirit. In addition to the inspiration served up by the devotions and the invitation to cook enticing food provided by the recipes, the book seasons its offerings with a sprinkling of quips and quotes. Food for Mind, Body, Soul, and Spirit traces its roots to the collaboration of the author and her late husband, Hubert Roberson, who served as the minister of the congregations from which the recipes in this collection arose. Dedicated to his ministry and memory, Food for Mind, Body, Soul, and Spirit promises to deliver a healthy and enticing diet of food for all parts of one’s life and to leave the reader with a sense of spiritual and culinary satisfaction.
Author : Sandra Allen
Publisher : Unknown
Page : 130 pages
File Size : 45,9 Mb
Release : 2001-02
Category : Electronic
ISBN : 097057830X
Author : McKenzie E. Carter
Publisher : WestBow Press
Page : 102 pages
File Size : 48,7 Mb
Release : 2015-03-04
Category : Religion
ISBN : 9781490865348
Can you appreciate lessons learned through men and women who have walked with God and were willing to share their past experiences to enrich the lives of others? Are you ready to be fed spiritually through short but concise messages on biblical topics that will give you a greater desire to be more like Christ? Imagine having that type of spiritual enrichment for your spirit and soul combined with eleven delicious recipes for your appetite in one book. Delight yourself in the pages of this unique writing as Mc Kenzie E. Carter shares wisdom set up in recipe format on some of the greatest lessons he has learned over the years from amazing family members, mentors, and spiritual leaders that God has placed in his life to impart transformational lessons. Then, as soon as you think you are finished reading, you will transition into some savory, simple, down-south recipes that will provoke your family or dinner guests to ask for seconds at dinnertime. Soul Food: Recipes for the Appetite and Soul will give you the desire to study and apply the principles taught in the book, so you can also experience Kingdom results.
Author : Spencer H Joseph Jr.
Publisher : Dog Ear Publishing
Page : 148 pages
File Size : 52,9 Mb
Release : 2018-05-09
Category : Religion
ISBN : 9781457563379
Cooking With The Word: Fed While Being Fed combines comfort food recipes with practical teaching on biblical subjects. The recipes are as easy to follow as the biblical lessons. The approach of teaching God’s Word by appealing to the natural then the spiritual is the same way we should spread the Gospel. Cooking With The Word is unique in it’s approach and is the first of a series of books along with an upcoming line of children’s books titled Bible in Time. The book speaks on bread, The Fruit of The Spirit, and the Armor of God. Bread, as a staple, applies to our lives naturally then spiritually. Sections on The Fruit of The Spirit and The Armor of God, offer a clear explanation of their respective parts and explore what Paul was trying to convey to his audience. Cooking With The Word not only gives an easy understanding of the Word, but also how to apply the Word in our lives.
Author : Teddy C. Ryan, III
Publisher : Faith Media
Page : 330 pages
File Size : 49,6 Mb
Release : 2012-09
Category : Cooking
ISBN : 0989044106
(SPECIAL EDITION - Paperback) COOKING with CHRIST: A Recipe for Spiritual Growth - PRAY, EAT, and LOVE The LORD - Features spiritual growth practices and biblical traditions; including teachings on Christian fellowship, the aspects of true spiritual living, the Biblical feasts and festivals; in providing a New Testament understanding of the Old Testament roots in our shared faith, with a focus on Jesus Christ as the Messiah. This is not a "cookbook" in the traditional sense - but it does contain gourmet recipes for nourishing the soul! It also features masterful insights into the Kingdom of Heaven and God's Heavenly Government, the return of our Lord Jesus the Messiah, and our role as "joint heirs" in His future Millennial Kingdom. "Cooking with Christ" relates how we can improve our intimate relationship with God through prayer, worship, and other fellowship practices. Readers will gain an increased knowledge of the Holy Scriptures and grasp a better understanding of the Lord's Covenants, while exploring the value of the Biblical Feasts, learn what the Kingdom of Heaven actually is, and what our future in the Lord's Kingdom holds for all believers vs. those who choose not to participate in God's plan of salvation for humanity. It is a "must read" for anyone wanting to seriously seek out the Lord and improve their spiritual relationship with God - as well as helping the reader in learning to build quality fellowship in community with others. (Paperback ISBN = 978-0-9890441-0-3) (Hard Cover ISBN = 978-0-9890441-1-0) The 'COOKING with CHRIST COOKBOOK' - is a complimentary companion book which features actual recipes based on the biblical meals and holy feasts, along with descriptions of these festival observances. It includes nutritious meal suggestions and foods preparation, American and Mediterranean dishes, along with good old country cooking; also featuring tips for healthy eating and living practices, everything from full feasts to fasting and cooking from scratch; while likewise including food preservation and storage techniques (CookBook ISBNs: 978-0-9890441-2-7; 978-0-9890441-3-4). Faith Media - www.CookingWithChrist.org
Author : Vera Rossano Gaudiani
Publisher : Xlibris Corporation
Page : 180 pages
File Size : 50,7 Mb
Release : 2013-03-13
Category : Biography & Autobiography
ISBN : 9781483604329
Meems life has been full of faith, food and family. This book is a witness to each of these. We three put this book together to honor Meem, to thank her, and to share her amazing gifts in all three categories with us all. You will find her spiritual writings, her recipes, and occasional lists of things she had to do as she was preparing her spiritual lessons. We left in the occasional lists as a witness to multi-tasking, always one of her great skills. Most all of us still have so much to learn from her.
Author : Cookie M.E. Williams
Publisher : Christian Faith Publishing, Inc.
Page : 213 pages
File Size : 53,8 Mb
Release : 2018-01-09
Category : Religion
ISBN : 9781640792159
This book is the most unusual you will ever read in life. It's about how we should love more, laugh more, and maybe cry less. It's a cookbook with some wonderful recipes for your family. There are two types of recipes in this book. Recipes for the natural man and the spiritual man. The recipes will change us, enhance us, advance us, and help us to see life from a different perspective should we choose to. There are times when we refuse to see and believe what's staring us in the face. This book is about living life to our fullest potential. It's about being able to enjoy the quality of live we deserve without being stressed, depressed, and bound. It's about being able to laugh and cry during the bad times as well as the good times. We have all been hurt, disappointed, or even abused by our family, friends and those we hold in high esteem. When that happens, we must learn to forgive and move on, seek and receive help from professionals sometimes, and those who can help us without judging us. Life may throw us a curve ball, but we must decide what to do with the ball when thrown. This book is about helping us to be better and to do better in the decisions we make and the life we choose to live. We all have fallen short in some way or another. The anecdotes you read will allow us to see ourselves and make an effort or decision to do better. Sometimes, we can read something that can change our lives forever versus someone coming out and telling us our faults and failures. Take a deep breath, relax, and enjoy yourself as you embark upon reading Cooking, Laughing, and Crying in the Kitchen.
Author : Teddy C Ryan Iii
Publisher : Xulon Press
Page : 342 pages
File Size : 48,5 Mb
Release : 2013-04-01
Category : Cooking
ISBN : 1625094116
'COOKING with CHRIST' Features spiritual growth practices and biblical traditions; including teachings on Christian fellowship, the aspects of true spiritual living, the Biblical feasts and festivals; in providing a New Testament understanding of the Old Testament roots in our shared faith, with a focus on Jesus Christ as the Messiah and His Kingdom of Heaven on Earth. "Cooking with Christ" relates how we can improve our intimate relationship with God through prayer, worship, and other fellowship practices. Readers will gain an increased knowledge of the Holy Scriptures and grasp a better understanding of the Lord's Covenants, while exploring the value of the Biblical Feasts, learn what the Kingdom of Heaven actually is, and what our future in the Lord's Kingdom holds for all believers vs. those who choose not to participate in God's plan of salvation for humanity. It is a "must read" for anyone wanting to seriously seek out the Lord and improve their spiritual relationship with God - as well as helping the reader in learning to build quality fellowship in community with others. This is not a "cookbook" in the traditional sense - but it does contain gourmet recipes for nourishing the soul! It also features masterful insights into the Kingdom of Heaven on the Earth, God's Heavenly Government, the return of our Lord Jesus the Messiah, and our role as "joint heirs" in His future Millennial Kingdom. The 'COOKING with CHRIST COOKBOOK' - is a complimentary companion book which features actual recipes based on the biblical meals and holy feasts. It includes nutritious meal suggestions and foods preparation, American and Mediterranean dishes, along with good old country cooking; also featuring tips for healthy eating and living practices, everything from full feasts to fasting and cooking from scratch; while likewise including food preservation and storage techniques. Teddy C. Ryan III (Rev.Ted) is originally form Norfolk, Virigina, born in 1961, and currently lives in the Southeastern United States. He has a background in the field of education, is a retured Fire Fighter, an entrepreneur, and artist at heart - and more recently having received a calling to serve The Lord in ministry.
Author : Sharla Webb
Publisher : Unknown
Page : 24 pages
File Size : 53,6 Mb
Release : 2017-03-01
Category : Electronic
ISBN : 0692723463
Author : Teddy C Ryan, III,Teddy Ryan, 3rd
Publisher : Faith Media
Page : 330 pages
File Size : 47,9 Mb
Release : 1913-01-01
Category : Electronic
ISBN : 0989044114
(SPECIAL EDITION - Hard Cover) COOKING with CHRIST: A Recipe for Spiritual Growth - PRAY, EAT, and LOVE The LORD - Features spiritual growth practices and biblical traditions; including teachings on Christian fellowship, the aspects of true spiritual living, the Biblical feasts and festivals; in providing a New Testament understanding of the Old Testament roots in our shared faith, with a focus on Jesus Christ as the Messiah and His Kingdom of Heaven on Earth. "Cooking with Christ" relates how we can improve our intimate relationship with God through prayer, worship, and other fellowship practices. Readers will gain an increased knowledge of the Holy Scriptures and grasp a better understanding of the Lord's Covenants, while exploring the value of the Biblical Feasts, learn what the Kingdom of Heaven actually is, and what our future in the Lord's Kingdom holds for all believers vs. those who choose not to participate in God's plan of salvation for humanity. It is a "must read" for anyone wanting to seriously seek out the Lord and improve their spiritual relationship with God - as well as helping the reader in learning to build quality fellowship in community with others. This is not a "cookbook" in the traditional sense - but it does contain gourmet recipes for nourishing the soul! It also features masterful insights into the Kingdom of Heaven on the Earth, God's Heavenly Government, the return of our Lord Jesus the Messiah, and our role as "joint heirs" in His future Millennial Kingdom. (Paperback ISBN = 978-0-9890441-0-3) (Hard Cover ISBN = 978-0-9890441-1-0) The COOKING with CHRIST COOKBOOK - is a complimentary companion book which features actual recipes based on the biblical meals and holy feasts, along with descriptions of these festival observances. It includes nutritious meal suggestions and foods preparation, American and Mediterranean dishes, along with good old country cooking; also featuring tips for healthy eating and living practices, everything from full feasts to fasting and cooking from scratch; while likewise including food preservation and storage techniques (ISBNs: 978-0-9890441-2-7; 978-0-9890441-3-4). Faith Media - www.CookingWithChrist.org
Author : Toya Boudy
Publisher : The Countryman Press
Page : 393 pages
File Size : 51,9 Mb
Release : 2023-02-07
Category : Cooking
ISBN : 9781682687468
An intimate celebration of New Orleans food and its Black culture from a born-and-raised local chef. Toya Boudy’s father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scratch for the family. In Cooking for the Culture, Boudy shares these recipes, many of which are deeply rooted in the proud Black traditions that shaped her hometown. Driving the cookbook are her personal stories: from struggling in school to having a baby at sixteen, from her growing confidence in the kitchen to her appearances on Food Network. The cookbook opens with Sweet Cream Farina, prepared at the crack of dawn for girls in freshly ironed clothes—being neat and pressed was important. Boudy recounts making cookies from her commodity box peanut butter; explains the know-how behind Smothered Chicken, Jambalaya, and Red Gravy; and shares her original television competition recipes. The result is a deeply personal and unique cookbook.
Author : Jacqueline F. Riddle
Publisher : Xlibris Corporation
Page : 134 pages
File Size : 47,5 Mb
Release : 2013-12
Category : Cooking
ISBN : 9781483655598
About the book coming soon.
Author : Amberly M. Ruck
Publisher : Createspace Independent Publishing Platform
Page : 164 pages
File Size : 41,6 Mb
Release : 2016-11-22
Category : Electronic
ISBN : 1540508021
His Royal Majesty's Gourmet Cook Book and His Royal Majesty's Rapid Weight Loss Diet were written under the inspiration of the Holy Spirit (The Holy Ghost). These recipes contain added ingredients, giving these foods an extra edge of flavor that will make you bring your fingers to your mouth, blow a kiss, and say, "Muah!" The author makes references to songs, slogans, and poems in ways that will make you laugh and sing while you work in the kitchen. Happy Cooking!