Current Topics On Superfoods

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Current Topics on Superfoods

Naofumi Shiomi
Current Topics on Superfoods Book PDF

Author : Naofumi Shiomi
Publisher : BoD – Books on Demand
Page : 92 pages
File Size : 46,9 Mb
Release : 2018-05-30
Category : Health & Fitness
ISBN : 9781789232080

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Current Topics on Superfoods by Naofumi Shiomi Pdf

Superfood is a food that contains active ingredients or important nutrients at extremely high levels. Protective effects of superfoods on diseases have been remarked. Recently, several foods such as camu camu, chia seeds and goji berries are well known, and their trade has been rapidly increasing in the past 10 years. The purpose of this book is the development of a novel concept of superfoods and diet-containing superfoods. In the chapters, researchers have introduced the active components of superfoods and diets using such foods. Superfoods derived from fish and by-products of beer brewing are also introduced. Moreover, the procedure of bio-accessibility is also considered. I expect that the readers understand this novel concept of superfoods.

Current Topics on Superfoods

Naofumi Shiomi
Current Topics on Superfoods Book PDF

Author : Naofumi Shiomi
Publisher : Unknown
Page : 90 pages
File Size : 53,5 Mb
Release : 2018
Category : Nutrition. Foods and food supply
ISBN : 1789232090

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Current Topics on Superfoods by Naofumi Shiomi Pdf

Superfood is a food that contains active ingredients or important nutrients at extremely high levels. Protective effects of superfoods on diseases have been remarked. Recently, several foods such as camu camu, chia seeds and goji berries are well known, and their trade has been rapidly increasing in the past 10 years. The purpose of this book is the development of a novel concept of superfoods and diet-containing superfoods. In the chapters, researchers have introduced the active components of superfoods and diets using such foods. Superfoods derived from fish and by-products of beer brewing are also introduced. Moreover, the procedure of bio-accessibility is also considered. I expect that the readers understand this novel concept of superfoods.

Superfoods

Jeffrey P. Miller,Charlene Van Buiten
Superfoods Book PDF

Author : Jeffrey P. Miller,Charlene Van Buiten
Publisher : Springer Nature
Page : 218 pages
File Size : 44,9 Mb
Release : 2022-04-22
Category : Technology & Engineering
ISBN : 9783030932404

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Superfoods by Jeffrey P. Miller,Charlene Van Buiten Pdf

Superfoods have come to the forefront of the public imagination due to a combination of presumed health benefits and cultural mystique. Much of the literature on these foods, however, is based upon rostrums and diet plans that accept the health claims of superfoods without subjecting them to rigorous scrutiny. Superfoods: Cultural and Scientific Perspectives examines these food products from a blended science and cultural viewpoint, presenting a balanced, evidence-based view of each food item. Following a discussion of “superfoods” as a category, the book’s chapters examine individual superfoods, including but not limited to: avocados, chocolate, wine, berries, and fish oil. Presented in a systemic manner, each chapter provides a cultural history of the superfood; a survey of the current state of nutritional research on the food and its health claims; an exploration of related science topics to enhance understanding of the superfood, (i.e., a survey of the botany, biology, or chemistry studies); social issues associated with the superfood, such as sustainability, environmental health concerns, agricultural issues, fair trade and marketing issues; and one to three recipes featuring the superfood. This combination of scientific and cultural perspectives makes Superfoods an invaluable reference for academics, industry professionals, and lay-readers alike.

Superfood and Functional Food

Naofumi Shiomi,Viduranga Waisundara
Superfood and Functional Food Book PDF

Author : Naofumi Shiomi,Viduranga Waisundara
Publisher : BoD – Books on Demand
Page : 257 pages
File Size : 47,7 Mb
Release : 2017-02-22
Category : Science
ISBN : 9789535129417

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Superfood and Functional Food by Naofumi Shiomi,Viduranga Waisundara Pdf

Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods and functional foods and their role as medicine. In the early chapters, prominent researchers introduce the roles and production of microalgae and functional fruits through metabolic engineering, the use of food waste, and effective cooking procedures. In the latter chapters, other prominent researchers introduce the medical effects of polyphenols, glutamine, and unsaturated fatty acids, which are contained in superfoods and functional foods. They suggest the importance of superfoods and functional foods in the treatment and prevention of many diseases. It is also recommended for readers to take a look at a related book, Superfood and Functional Food: An Overview of Their Processing and Utilization.

Superfoods

David Wolfe
Superfoods Book PDF

Author : David Wolfe
Publisher : North Atlantic Books
Page : 356 pages
File Size : 41,5 Mb
Release : 2009
Category : Cooking
ISBN : 1556437765

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Superfoods by David Wolfe Pdf

In this lively, illustrated overview, well-known raw-foods guru Wolfe profiles delicious and incredibly nutritious superfoods--vibrant, nutritionally dense foods that offer tremendous dietary and healing potential.

Traditional Herbal Remedies of Sri Lanka

Viduranga Y. Waisundara
Traditional Herbal Remedies of Sri Lanka Book PDF

Author : Viduranga Y. Waisundara
Publisher : CRC Press
Page : 164 pages
File Size : 48,8 Mb
Release : 2019-04-01
Category : Science
ISBN : 9781351723404

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Traditional Herbal Remedies of Sri Lanka by Viduranga Y. Waisundara Pdf

The Sri Lankan medicinal system predominantly utilizes herbs and spices for the treatment of various ailments. This is mostly because Sri Lanka is a tropical country, a biodiverse hot-spot blessed with a plethora of flora and fauna. Traditional Herbal Remedies of Sri Lanka looks at the traditional medicinal practices of the country that utilize plant material from a cultural, philosophical and scientific perspective. When it comes to the scientific aspects, several Sri Lankan herbs have been in the spotlight for possessing bioactive constituents with promising therapeutic effects. It is hoped that these will be considered as strong candidates to combat currently prevailing global disease conditions. Key Features: Reveals the science behind the traditional wisdom passed down in Sri Lanka’s long history of using herbal medicines Emphasizes the increasing global interest in botanical drugs Reviews the hot topic of Sri Lankan herbs, which possess bioactive constituents and have promising therapeutic effects Aids the international natural product communities to better understand the herbal resources in Sri Lanka

Nutritional and Health Aspects of Food in South Asian Countries

Jamuna Prakash,Viduranga Waisundara,Vishweshwaraiah Prakash
Nutritional and Health Aspects of Food in South Asian Countries Book PDF

Author : Jamuna Prakash,Viduranga Waisundara,Vishweshwaraiah Prakash
Publisher : Academic Press
Page : 365 pages
File Size : 53,7 Mb
Release : 2020-03-13
Category : Health & Fitness
ISBN : 9780128200124

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Nutritional and Health Aspects of Food in South Asian Countries by Jamuna Prakash,Viduranga Waisundara,Vishweshwaraiah Prakash Pdf

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods. Analyzes nutritional and health claims related to South Asian foods Explores both scientific and anecdotal diet-based health claims Examines how these traditional foods can be viewed from regulatory requirements and how to address any noncompliance in dynamics or regulations Reviews the influence of historical eating habits on today’s diets and its combinatorial effect for health and wellness

The Healing Powers of Superfoods

Cal Orey
The Healing Powers of Superfoods Book PDF

Author : Cal Orey
Publisher : Citadel Press
Page : 352 pages
File Size : 43,5 Mb
Release : 2018-12-18
Category : Cooking
ISBN : 9780806538990

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The Healing Powers of Superfoods by Cal Orey Pdf

A collection of natural recipes, home cures, and ageless secrets from an amazing treasure chest of surprise, delicious superfoods. Apples, leafy greens, shellfish, yogurt—even ice cream and pasta. The latest scientific studies reveal that many of the classic foods you've always loved are superfoods that can supercharge your health! Not only are they delicious, they're affordable—plus these essential farm-to-table favorites can work with any diet plan, from the balanced Mediterranean Diet to the hunter-gatherer Paleo plan. With over 50 recipes for both cooked and raw dishes, including smoothies and soups, a detox juice fast and a jump-start pounds-off diet, this down-to-earth guide will show you how to get healthy and stay healthy with body-friendly superfoods. *Boost your immune system with citrus and nutrient-dense berries, including fresh, frozen, and dried. *Enjoy the healthy fats in eggs and nuts, including nut butters, to fight inflammation, slow the aging process, and lower your risk of cancer, heart disease, and diabetes. *Trade white sugar for antioxidant-rich sweeteners like maple syrup, the newest superfood! *Create home remedies designed to ease anxiety, improve sleep, boost brainpower and enhance energy. *Keep your home spotless for kids and pets using eco-friendly superfood-rich formulas. *And more! Now you can indulge in a Pesto Pizza or Berry Basil Smoothie, a Chicken Bone Broth or dark chocolate gelato, while chilling with an ancient-oats facial or relaxing in a warm, herb-scented bath. Infused with heartwarming stories and inspiring legends, this book will take you to a world of wellness that starts at home with our favorite foods from Mother Nature—enjoyed in a new way with a

Sustainable Agriculture Reviews 45

Praveen Guleria,Vineet Kumar,Eric Lichtfouse
Sustainable Agriculture Reviews 45 Book PDF

Author : Praveen Guleria,Vineet Kumar,Eric Lichtfouse
Publisher : Springer Nature
Page : 238 pages
File Size : 52,9 Mb
Release : 2020-09-07
Category : Technology & Engineering
ISBN : 9783030530174

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Sustainable Agriculture Reviews 45 by Praveen Guleria,Vineet Kumar,Eric Lichtfouse Pdf

Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.

Unit Operations in Food Grain Processing

C.K. Sunil,K.A. Athmaselvi,N. Venkatachalapathy,C. Anandharamakrishnan,V.M. Balasubramaniam
Unit Operations in Food Grain Processing Book PDF

Author : C.K. Sunil,K.A. Athmaselvi,N. Venkatachalapathy,C. Anandharamakrishnan,V.M. Balasubramaniam
Publisher : Elsevier
Page : 621 pages
File Size : 50,6 Mb
Release : 2024-05-09
Category : Technology & Engineering
ISBN : 9780443189661

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Unit Operations in Food Grain Processing by C.K. Sunil,K.A. Athmaselvi,N. Venkatachalapathy,C. Anandharamakrishnan,V.M. Balasubramaniam Pdf

Unit Operations in Food Grains Processing covers theory, principles and best practices in cleaning, grading, drying, storage, milling, handling and their transport. The book overviews grain types, grain structure, composition, and engineering properties. It then moves into aspects of processing and reviews best practices in processing rice and wheat, pulses, oilseeds and millets. The book discusses value addition methods and products of grains, waste and by-product utilization, and biofuel production from grains. These discussions outline equipment and machinery needed, different methods of operations for different grains, and advances in grain processing as well as grain waste and by-product utilization. Chapters includes numerical problems, principles, design, illustrations and common questions to aid in understanding. Presents different methods of operations, along with updates on the types of grains and latest advances in grain processing Explores grain waste, by-product utilization and biofuel production from grains Covers all the unit operations followed in grains, theory and principle, equipment/machinery for each unit operation

Current Topics in Functional Food

Naofumi Shiomi,Anna Savitskaya
Current Topics in Functional Food Book PDF

Author : Naofumi Shiomi,Anna Savitskaya
Publisher : BoD – Books on Demand
Page : 282 pages
File Size : 49,5 Mb
Release : 2022-10-26
Category : Health & Fitness
ISBN : 9781803557922

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Current Topics in Functional Food by Naofumi Shiomi,Anna Savitskaya Pdf

The market for functional foods is steadily expanding as more people worldwide realize the value of the daily consumption of healthy foods in maintaining good health. Recent studies have revealed new functional compounds in foods. Genetically modified foods will soon be commercially available. This book discusses the characteristics of functional foods and the health benefits of ingredients including ginger, herbs, probiotics, mushrooms, and dairy products. It also provides new ideas for the production of new functional foods and managing health through the daily diet.

Superfoods

Barbara Griggs,John Langdon-Davies,Kareen Taylerson,Michael Van Straten
Superfoods Book PDF

Author : Barbara Griggs,John Langdon-Davies,Kareen Taylerson,Michael Van Straten
Publisher : Penguin
Page : 356 pages
File Size : 54,6 Mb
Release : 2006-05-15
Category : Cooking
ISBN : 9780756644093

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Superfoods by Barbara Griggs,John Langdon-Davies,Kareen Taylerson,Michael Van Straten Pdf

A perfect one-stop resource for anyone who wants to eat and live well, this book is both a comprehensive guide to healing foods and a stunning collection of mouthwatering recipes. Updated with the latest nutritional information 200+ sumptuous recipes Gallery of 90 Superfoods Fully illustrated with all new photography Offers a section on superfoods that address a wide range of common ailments Superfast recipes packed with anti-oxidants and other nutrients

Proteins: Sustainable Source, Processing and Applications

Charis M. Galanakis
Proteins Sustainable Source Processing and Applications Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 358 pages
File Size : 47,5 Mb
Release : 2019-05-30
Category : Health & Fitness
ISBN : 9780128172865

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Proteins: Sustainable Source, Processing and Applications by Charis M. Galanakis Pdf

Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific manner to meet the needs of chemists, food scientists, technologists, new product developers and academics, this book addresses the health effects and properties of proteins, highlights sustainable sources, processes and consumption models, and analyzes the potentiality of already commercialized processes and products. This book is an integral resource that supports the current applications of proteins in the food industry, along with those that are currently under development. Supports the current applications of proteins in the food industry, along with those that are under development Connects the properties and health effects of proteins with sustainable sources, recovery procedures, stability and encapsulation Explores industrial applications that are affected by aforementioned aspects

Superfood and Functional Food

Viduranga Waisundara,Naofumi Shiomi
Superfood and Functional Food Book PDF

Author : Viduranga Waisundara,Naofumi Shiomi
Publisher : BoD – Books on Demand
Page : 358 pages
File Size : 54,8 Mb
Release : 2017-03-01
Category : Business & Economics
ISBN : 9789535129196

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Superfood and Functional Food by Viduranga Waisundara,Naofumi Shiomi Pdf

This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Details on the functional properties of apiculture products are also included herein. Additionally, an area that is not widely discussed in academia - pet food with functional properties - is also covered. It is hoped that this book will serve as a source of knowledge and information to make better choices in food consumption and alterations to dietary patterns. It is also recommended for readers to take a look at a related book, Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine.

SuperFoods

Annabel Karmel
SuperFoods Book PDF

Author : Annabel Karmel
Publisher : Simon and Schuster
Page : 192 pages
File Size : 47,8 Mb
Release : 2011-01-04
Category : Cooking
ISBN : 9780743275248

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SuperFoods by Annabel Karmel Pdf

Annabel takes you through your child's first five years--from first foods for your baby to tasty meals for fussy toddlers and irresistible family suppers.