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De Witt S Connecticut Cook Book And Housekeeper S Assistant Containing Plain And Economic Styles Of Dressing And Cooking Every Kind Of Fish Flesh Fowl And Vegetable Etc Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of De Witt S Connecticut Cook Book And Housekeeper S Assistant Containing Plain And Economic Styles Of Dressing And Cooking Every Kind Of Fish Flesh Fowl And Vegetable Etc book. This book definitely worth reading, it is an incredibly well-written.
Author : Mrs. N. Orr
Publisher : Unknown
Page : 216 pages
File Size : 54,5 Mb
Release : 1871
Category : Electronic
ISBN : BL:A0021983379
Author : Anonim
Publisher : Unknown
Page : 224 pages
File Size : 54,9 Mb
Release : 1888
Category : American periodicals
ISBN : HARVARD:HN4LLA
Author : Anonim
Publisher : Unknown
Page : 914 pages
File Size : 51,8 Mb
Release : 1870
Category : Electronic
ISBN : UCAL:$B195731
Author : Mrs. N. Orr
Publisher : Unknown
Page : 216 pages
File Size : 40,7 Mb
Release : 1871
Category : Cooking
ISBN : NYPL:33433082242854
Author : N. Orr
Publisher : Unknown
Page : 212 pages
File Size : 47,5 Mb
Release : 2013-12
Category : Electronic
ISBN : 1293378380
Author : N Orr
Publisher : Wentworth Press
Page : 208 pages
File Size : 42,9 Mb
Release : 2019-04-12
Category : Electronic
ISBN : 1012995968
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Mrs. N. Orr
Publisher : Unknown
Page : 192 pages
File Size : 49,9 Mb
Release : 1871
Category : Cooking, American
ISBN : 1449439357
Author : Mrs. N. K. M. Lee
Publisher : Unknown
Page : 400 pages
File Size : 53,7 Mb
Release : 1840
Category : Baking
ISBN : HARVARD:RSMCY4
Author : Eliza Leslie,N. K. M. Lee,Boston Housekeeper
Publisher : Sagwan Press
Page : 404 pages
File Size : 47,9 Mb
Release : 2018-02-04
Category : History
ISBN : 1376664720
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Mrs. N. K. M. Lee
Publisher : Unknown
Page : 337 pages
File Size : 45,5 Mb
Release : 1833
Category : Cooking, American
ISBN : OCLC:191115412
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 213 pages
File Size : 43,7 Mb
Release : 2012
Category : Reference
ISBN : 9781928914433
Author : Arie Wallert,Erma Hermens,Marja Peek
Publisher : Getty Publications
Page : 241 pages
File Size : 41,8 Mb
Release : 1995-08-24
Category : Art
ISBN : 9780892363223
Bridging the fields of conservation, art history, and museum curating, this volume contains the principal papers from an international symposium titled "Historical Painting Techniques, Materials, and Studio Practice" at the University of Leiden in Amsterdam, Netherlands, from June 26 to 29, 1995. The symposium—designed for art historians, conservators, conservation scientists, and museum curators worldwide—was organized by the Department of Art History at the University of Leiden and the Art History Department of the Central Research Laboratory for Objects of Art and Science in Amsterdam. Twenty-five contributors representing museums and conservation institutions throughout the world provide recent research on historical painting techniques, including wall painting and polychrome sculpture. Topics cover the latest art historical research and scientific analyses of original techniques and materials, as well as historical sources, such as medieval treatises and descriptions of painting techniques in historical literature. Chapters include the painting methods of Rembrandt and Vermeer, Dutch 17th-century landscape painting, wall paintings in English churches, Chinese paintings on paper and canvas, and Tibetan thangkas. Color plates and black-and-white photographs illustrate works from the Middle Ages to the 20th century.
Author : Bosiljka Raditsa
Publisher : Metropolitan Museum of Art
Page : 225 pages
File Size : 53,9 Mb
Release : 2000
Category : Art, Renaissance
ISBN : 9780870999536
Works in the Museum's collection that embody the Renaissance interest in classical learning, fame, and beautiful objects are illustrated and discussed in this resource and will help educators introduce the richness and diversity of Renaissance art to their students. Primary source texts explore the great cities and powerful personalities of the age. By studying gesture and narrative, students can work as Renaissance artists did when they created paintings and drawings. Learning about perspective, students explore the era's interest in science and mathematics. Through projects based on poetic forms of the time, students write about their responses to art. The activities and lesson plans are designed for a variety of classroom needs and can be adapted to a specific curriculum as well as used for independent study. The resource also includes a bibliography and glossary.
Author : Katherine Golden Bitting
Publisher : Martino Fine Books
Page : 0 pages
File Size : 42,7 Mb
Release : 1994
Category : Cookery
ISBN : 1888262389
Bitting's work is a comprehensive bibliography of some 6,000 works covering the 15th to the 20th centuries. There is detailed bibliographic information for each entry, with some annotations. Sheehy EHI 18.
Author : Dolores Hayden
Publisher : MIT Press
Page : 386 pages
File Size : 46,8 Mb
Release : 1982-06-17
Category : Social Science
ISBN : 0262580551
"This is a book that is full of things I have never seen before, and full of new things to say about things I thought I knew well. It is a book about houses and about culture and about how each affects the other, and it must stand as one of the major works on the history of modern housing." - Paul Goldberger, The New York Times Book Review Long before Betty Friedan wrote about "the problem that had no name" in The Feminine Mystique, a group of American feminists whose leaders included Melusina Fay Peirce, Mary Livermore, and Charlotte Perkins Gilman campaigned against women's isolation in the home and confinement to domestic life as the basic cause of their unequal position in society.The Grand Domestic Revolution reveals the innovative plans and visionary strategies of these persistent women, who developed the theory and practice of what Hayden calls "material feminism" in pursuit of economic independence and social equality. The material feminists' ambitious goals of socialized housework and child care meant revolutionizing the American home and creating community services. They raised fundamental questions about the relationship of men, women, and children in industrial society. Hayden analyzes the utopian and pragmatic sources of the feminists' programs for domestic reorganization and the conflicts over class, race, and gender they encountered. This history of a little-known intellectual tradition challenging patriarchal notions of "women's place" and "women's work" offers a new interpretation of the history of American feminism and a new interpretation of the history of American housing and urban design. Hayden shows how the material feminists' political ideology led them to design physical space to create housewives' cooperatives, kitchenless houses, day-care centers, public kitchens, and community dining halls. In their insistence that women be paid for domestic labor, the material feminists won the support of many suffragists and of novelists such as Edward Bellamy and William Dean Howells, who helped popularize their cause. Ebenezer Howard, Rudolph Schindler, and Lewis Mumford were among the many progressive architects and planners who promoted the reorganization of housing and neighborhoods around the needs of employed women. In reevaluating these early feminist plans for the environmental and economic transformation of American society and in recording the vigorous and many-sided arguments that evolved around the issues they raised, Hayden brings to light basic economic and spacial contradictions which outdated forms of housing and inadequate community services still create for American women and for their families.
