Dictionary Of Wines

Author : Simon Collin
Publisher : A&C Black
Page : 384 pages
File Size : 50,6 Mb
Release : 2010-07-05
Category : Cooking
ISBN : 9781408136324

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Dictionary of Wine by Simon Collin Pdf

A unique reference, covering every aspect of wine and wine-making. Interest in wine has exploded in recent years. This book is a comprehensive guide to the specialist terms used in growing, producing and tasting wine. It covers basic concepts, from the different types of grape, regions and methods of growing vines, right through to the finished product. Ideal for the enthusiast or student of wine or wine-making.

Author : Pamela Vandyke Price
Publisher : Unknown
Page : 389 pages
File Size : 51,9 Mb
Release : 1986
Category : Wine and wine making
ISBN : OCLC:394942012

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Dictionary of Wines and Spirits by Pamela Vandyke Price Pdf

Author : David Kamp,David Lynch
Publisher : Clarkson Potter
Page : 144 pages
File Size : 54,8 Mb
Release : 2008-10-14
Category : Cooking
ISBN : 9780767930994

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The Wine Snob's Dictionary by David Kamp,David Lynch Pdf

A nicely structured, lightly acidic addition to the handy Snob’s Dictionary series, decoding the baffling world of winespeak from A to Z. Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and David Lynch. Their Wine Snob’s Dictionary delivers witty explication of both old-school oeno-obsessions (What's claret? Who's Michael Broadbent?) and such new-wave terms as "malolactic fermentation" and "fruit bomb." Among the other things Kamp and Lynch demystify: Finish: the Snob code-term for "aftertaste." (Robert Parker includes the stopwatch-measured length of a wine's finish in his ratings.) Meritage: an American wine classification that rhymes with "heritage," and should NEVER be pronounced "meri-TAHJ." Terroir: that elusive quality of vineyard soil that has sommeliers talking of "gunflint," "leather," and "candied fruits" Featuring ripe, luscious, full-bodied illustrations by Snob's Dictionary stalwart Ross MacDonald, The Wine Snob’s Dictionary is as heady and sparkling as a vintage Taittinger, only much less expensive... and much more giggle-inducing. Cheers!

Author : Victoria Moore
Publisher : Granta Books
Page : 392 pages
File Size : 43,7 Mb
Release : 2017-05-11
Category : Cooking
ISBN : 9781783782116

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The Wine Dine Dictionary by Victoria Moore Pdf

WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2018 'Smart, fun, useful - highly recommended' Hugh Johnson, co-author of The World Atlas of Wine 'With apologies to Jamie and Nigella - The Wine Dine Dictionary is going to be my new kitchen bible. It should probably be yours, too' Metro Want to pick the perfect wine for dinner? Wondering what to eat with a special bottle? Let The Wine Dine Dictionary be your guide. Arranged A-Z by food at one end and A-Z by wine at the other, this unique handbook will help you make more informed, more creative, and more delicious choices about what to eat and drink. As one of the country's most popular and influential wine journalists, as well as an expert in the psychology of smell and taste, Victoria Moore doesn't just explain what goes with what, but why and how the combination works, too. Written with her trademark authority, warmth and wit, this is a book to consult and to savour.

Author : Frank Schoonmaker
Publisher : Unknown
Page : 0 pages
File Size : 54,7 Mb
Release : 1951
Category : Wine and wine making
ISBN : LCCN:51005504

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Dictionary of Wines by Frank Schoonmaker Pdf

Author : Ralph E. Hutchinson,Richard Figiel,Ted Meredith
Publisher : Beech Tree Paperback Book
Page : 232 pages
File Size : 55,7 Mb
Release : 1985
Category : Wine and wine making
ISBN : UCSC:32106005544660

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A Dictionary of American Wines by Ralph E. Hutchinson,Richard Figiel,Ted Meredith Pdf

Author : André Louis Simon
Publisher : Unknown
Page : 180 pages
File Size : 42,8 Mb
Release : 1958
Category : Alcoholic beverages
ISBN : STANFORD:36105041651667

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A Dictionary of Wines, Spirits and Liqueurs by André Louis Simon Pdf

Author : Gérard Debuigne
Publisher : Unknown
Page : 276 pages
File Size : 44,5 Mb
Release : 1977
Category : Wine and wine making
ISBN : 0600355357

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Larousse Dictionary of Wines of the World by Gérard Debuigne Pdf

Author : Charles Hodgson
Publisher : P2peak Press
Page : 208 pages
File Size : 42,8 Mb
Release : 2009-03
Category : Cooking
ISBN : 098112240X

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History of Wine Words by Charles Hodgson Pdf

A stimulant at dinner parties, wine tastings and cocktail parties. Plus, as a gift, this book makes an excellent accompaniment to a housewarming bottle. ⿿A great read.⿿ ⿿Rod Phillips, author of A Short History of Wine ⿿Certain to find a wide and grateful readership.⿿ ⿿Anatoly Liberman, blogger The Oxford Etymologist and author of An Analytic Dictionary of English Etymology ⿿Enlightening, engaging and essential.⿿ ⿿John W. Fischer, author and Associate Professor at The Culinary Institute of America ⿿Immensely enjoyable to read⿦well done.⿿ ⿿Tom Wark, Fermentation wine blog and originator of American Wine Blog Awards ⿿I was delighted⿦I learned a lot.⿿ ⿿Debbie Trenholm, Accredited Sommelier & International Society of Wine Educators member Wine's presence at our table is more than 8,000 years old and our conversation and use of words reflects this long familiarity. History of Wine Words is a collection of nearly 400 of the words you use when you enjoy wine, shop for wine or discuss wine with your friends; along with the origins and stories behind the words. The names of wines, grapes and vineyards are explored and bring to life fascinating vignettes from the development of our ancient wine traditions as well as illuminating our habits of speech.

Author : Keith Dunstan
Publisher : Unknown
Page : 83 pages
File Size : 50,6 Mb
Release : 1985
Category : Wine and wine making
ISBN : 071538824X

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Wine by Keith Dunstan Pdf

Author : Ted Grudzinski
Publisher : Unknown
Page : 469 pages
File Size : 52,9 Mb
Release : 1985
Category : Cooking
ISBN : 096150630X

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Winequest, the Wine Dictionary by Ted Grudzinski Pdf

Author : Simon Collin
Publisher : Poyser
Page : 0 pages
File Size : 41,6 Mb
Release : 2000-04
Category : Wine and wine making
ISBN : 1901659410

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Dictionary of Wine Terms by Simon Collin Pdf

Author : Julian Jeffs
Publisher : Unknown
Page : 152 pages
File Size : 44,8 Mb
Release : 1973
Category : Alcoholic beverages
ISBN : CORNELL:31924097648350

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Dictionary of World Wines, Liqueurs, and Other Drinks by Julian Jeffs Pdf

Author : Peter Collin,Peter Simon
Publisher : Fitzroy Dearborn Pub
Page : 240 pages
File Size : 41,5 Mb
Release : 2002-12
Category : Cooking
ISBN : 1579581978

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Dictionary of Wine by Peter Collin,Peter Simon Pdf

Wine has become an important part of North American mealtimes; it provides one of the most enjoyable partners to any dish. The consumption of wine has increased dramatically -- and so has interest in the history and creation of wine. Unlike that of many other drinks, the flavor of wine is determined by hundreds of different factors often having nothing to do with the winegrower's influence.Dictionary of Wine provides a comprehensive guide to the specialist terms used in growing, producing and tasting wine. It covers the basic concepts -- from the different types of grapes, regions and methods of growing vines -- right through to the finished product. Many other wine guides provide descriptions of vintages and sources of wine; Dictionary of Wine also covers the terms used in making and tasting wine.Each entry is written in the encyclopedic style of other Fitzroy Dearborn dictionaries -- PC and the Internet, Astronomy, Law, etc.; the definitions are clear and concise, comprehensible even to beginners. The text is fully illustrated with line drawings and maps.

Author : David Rowe
Publisher : Harpercollins Pub Limited
Page : 364 pages
File Size : 45,8 Mb
Release : 1999
Category : Cooking
ISBN : 0004722027

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Wine Dictionary by David Rowe Pdf

Collins Gems are smartly designed pocket reference guides, providing knowledge at a glance on a wide variety of popular and timely subjects. Packed with outstanding color photos and illustrations, and featuring durable flexi-bindings, these unique quick-reference books offer the minimum in size and the maximum in information.