Dietary Phytochemicals

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Dietary Phytochemicals and Microbes

Amlan K. Patra
Dietary Phytochemicals and Microbes Book PDF

Author : Amlan K. Patra
Publisher : Springer Science & Business Media
Page : 407 pages
File Size : 49,7 Mb
Release : 2012-03-21
Category : Medical
ISBN : 9789400739260

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Dietary Phytochemicals and Microbes by Amlan K. Patra Pdf

Humans have utilized the bioactive principles of different plants for various beneficial physiological properties including antimicrobial properties for many centuries. However, interests of using medicinal plants declined in the 20th century with the availability of effective synthetic antimicrobial drugs. The development of microbial resistance to various drugs has accelerated research interests towards the use of phytochemicals as alternatives to synthetic drugs in the recent years. This book presents an comprehensive reviews on the antimicrobial and antiviral properties of numerous recently reported phytochemicals, and their mechanisms of antimicrobial actions. Some of the chapters have critically discussed the beneficial and adverse effects of antibacterial, and stimulatory activities of dietary phytochemicals on rumen microbial populations, and gut microbial populations of humans and animals. Microbial adaptation and resistance of microbes to phytochemicals has also been highlighted. On the applied apects, the use of phytochemicals against drug resistance microbes, to treat microbial diseases, for food preservation, to inhibit methanogenic archaea in the rumen, and to modulate lipid biohydrogenating microbial populations to increase conjugated linoleic acids in animal-derived foods have been presented in different chapters.

Handbook of Dietary Phytochemicals

Jianbo Xiao,Satyajit D. Sarker,Yoshinori Asakawa
Handbook of Dietary Phytochemicals Book PDF

Author : Jianbo Xiao,Satyajit D. Sarker,Yoshinori Asakawa
Publisher : Springer
Page : 1953 pages
File Size : 40,8 Mb
Release : 2021-09-02
Category : Technology & Engineering
ISBN : 9811541477

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Handbook of Dietary Phytochemicals by Jianbo Xiao,Satyajit D. Sarker,Yoshinori Asakawa Pdf

This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy to grasp the main findings in each area.

Dietary Phytochemicals

Chukwuebuka Egbuna,Sadia Hassan
Dietary Phytochemicals Book PDF

Author : Chukwuebuka Egbuna,Sadia Hassan
Publisher : Springer Nature
Page : 262 pages
File Size : 43,7 Mb
Release : 2021-08-20
Category : Science
ISBN : 9783030729998

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Dietary Phytochemicals by Chukwuebuka Egbuna,Sadia Hassan Pdf

This book presents comprehensive coverage on the importance of good nutrition in the treatment and management of obesity, cancer and diabetes. Naturally occurring bioactive compounds are ubiquitous in most dietary plants available to humans and provide opportunities for the management of diseases. The text provides information about the major causes of these diseases and their association with nutrition. The text also covers the role of dietary phytochemicals in drug development and their pathways. Later chapters emphasize novel bioactive compounds as anti-diabetic, anti-cancer and anti-obesity agents and describe their mechanisms to regulate cell metabolism. Written by global team of experts, Dietary Phytochemicals: A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes describes the potentials of novel phytochemicals, their sources, and underlying mechanism of action. The chapters were drawn systematically and incorporated sequentially to facilitate proper understanding. This book is intended for nutritionists, physicians, medicinal chemists, drug developers in research and development, postgraduate students and scientists in area of nutrition and life sciences.

Handbook of Plant Food Phytochemicals

Brijesh K. Tiwari,Nigel P. Brunton,Charles Brennan
Handbook of Plant Food Phytochemicals Book PDF

Author : Brijesh K. Tiwari,Nigel P. Brunton,Charles Brennan
Publisher : John Wiley & Sons
Page : 510 pages
File Size : 43,6 Mb
Release : 2013-01-02
Category : Technology & Engineering
ISBN : 9781118464687

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Handbook of Plant Food Phytochemicals by Brijesh K. Tiwari,Nigel P. Brunton,Charles Brennan Pdf

Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is continually being put forward. The increasing awareness of consumers of the link between diet and health has exponentially increased the number of scientific studies into the biological effects of these substances. The Handbook of Plant Food Phytochemicals provides a comprehensive overview of the occurrence, significance and factors effecting phytochemicals in plant foods. A key of objective of the book is to critically evaluate these aspects. Evaluation of the evidence for and against the quantifiable health benefits being imparted as expressed in terms of the reduction in the risk of disease conferred through the consumption of foods that are rich in phytochemicals. With world-leading editors and contributors, the Handbook of Plant Food Phytochemicals is an invaluable, cutting-edge resource for food scientists, nutritionists and plant biochemists. It covers the processing techniques aimed at the production of phytochemical-rich foods which can have a role in disease-prevention, making it ideal for both the food industry and those who are researching the health benefits of particular foods. Lecturers and advanced students will find it a helpful and readable guide to a constantly expanding subject area.

Dietary Phytochemicals in Cancer Prevention and Treatment

American Institute for Cancer Research
Dietary Phytochemicals in Cancer Prevention and Treatment Book PDF

Author : American Institute for Cancer Research
Publisher : Springer Science & Business Media
Page : 349 pages
File Size : 51,6 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781461303992

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Dietary Phytochemicals in Cancer Prevention and Treatment by American Institute for Cancer Research Pdf

The sixth annual research conference of the American Institute for Cancer Research was held August 31 and September 1, 1995, at the Loews L'Enfant Plaza Hotel in Washing ton, DC. In view of the promising leads in the diet/nutrition and cancer research field, the conference was devoted to "Dietary Phytochemicals in Cancer Prevention and Treatment. " The number of sessions was increased over that in previous conferences in order to accommodate the topics of interest. The conference overview, entitled "Plants and Cancer: Food, Fiber, and Phytochemicals," provided a framework for the following sessions. In addition, the attendees were reminded that for several decades epidemiologists have noted a lower risk of lung, esophageal, stomach, and colon cancer in populations consuming diets high in fruits and vegetables. However, isolation and ingestion of individual protective factors are not the preferred action since the complexity of the food and the matrix in which nutritional factors are embedded are important. The individual sessions then provided more insight as to why eating fruits and vegetables is associated with a lower risk of cancer. The first of these sessions was on "Isothiocyanates" that induce both the Phase I and Phase II enzymes that increase detoxification and conjugation reactions, thus causing more rapid removal of any xenobiotic or carcinogen. Thus, less carcinogen is available for interaction with DNA or other critical cellular macromolecules.

An Evidence-based Approach to Phytochemicals and Other Dietary Factors

Jane Higdon,Victoria J. Drake
An Evidence based Approach to Phytochemicals and Other Dietary Factors Book PDF

Author : Jane Higdon,Victoria J. Drake
Publisher : Thieme
Page : 588 pages
File Size : 54,6 Mb
Release : 2012-11-07
Category : Medical
ISBN : 9783132579965

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An Evidence-based Approach to Phytochemicals and Other Dietary Factors by Jane Higdon,Victoria J. Drake Pdf

Now in a completely updated second edition, An Evidence-based Approach to Dietary Phytochemicals and Other Dietary Factors is a trusted resource for all health professionals who need to interpret the explosion of information on the role of a plant-based diet in health and disease. It consolidates a wealth of scientifically accurate, peer-reviewed data on plant foods, dietary phytochemicals, and dietary supplements, and includes information on essential intake recommendations, dietary sources, nutrient and drug interactions, phytochemicals in disease prevention, possible adverse effects, and much more. Special features: All chapters revised and updated, with new sections on choline, coenzyme Q10, L-Carnitine, lipoic acid, and other dietary factors Logically structured for quick access to information: begins with the evidence-based benefits of fruits and vegetables, legumes, nuts, whole grains, coffee, and tea; and goes on to the scientific and clinical data on individual dietary phytochemicals and classes of phytochemicals, including carotenoids, flavonoids, fiber, and more Summaries at the end of each chapter for rapid review Peer-reviewed by experts in the field, ensuring that all material is accurate and up-to-date The well-constructed appendix includes not only a quick reference to diseases and foods and where to find them in the book, but also useful tables on phytochemical-drug interactions, phytochemical-nutrient interactions, and phytochemical-rich foods; a summary of the glycemic index of dietary carbohydrates; and a comprehensive glossary of terms

Fruit and Vegetable Phytochemicals

Laura A. de la Rosa,Emilio Alvarez-Parrilla,Gustavo A. Gonzalez-Aguilar
Fruit and Vegetable Phytochemicals Book PDF

Author : Laura A. de la Rosa,Emilio Alvarez-Parrilla,Gustavo A. Gonzalez-Aguilar
Publisher : John Wiley & Sons
Page : 381 pages
File Size : 44,6 Mb
Release : 2009-10-13
Category : Technology & Engineering
ISBN : 9780813809489

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Fruit and Vegetable Phytochemicals by Laura A. de la Rosa,Emilio Alvarez-Parrilla,Gustavo A. Gonzalez-Aguilar Pdf

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.

Evidence-Based Approach to Phytochemicals and Other Dietary Factors

Jane Higdon,Victoria J. Drake
Evidence Based Approach to Phytochemicals and Other Dietary Factors Book PDF

Author : Jane Higdon,Victoria J. Drake
Publisher : Thieme
Page : 588 pages
File Size : 52,7 Mb
Release : 2012-07-18
Category : Medical
ISBN : 9783131697127

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Evidence-Based Approach to Phytochemicals and Other Dietary Factors by Jane Higdon,Victoria J. Drake Pdf

From Reviews of the First Edition: Dr. Higdonhas given the healthcare providers, especially dietitians, nurses, physicians, and researchers who seek to understand phytochemicals an authoritative yet easy to use book.-- Phytomedicine: International Journal of Phytotherapy & Phytopharmacology I highly recommend this monograph for physicians, dietitians, and other health practitioners as well as the health-aware public. It captures what you need to know in a succinct but comprehensive fashion. -- American Journal of Lifestyle Medicine Now in a completely updated second edition, An Evidence-based Approach to Dietary Phytochemicals and Other Dietary Factors is a trusted resource for all health professionals who need to interpret the explosion of information on the role of a plant-based diet in health and disease. It consolidates a wealth of scientifically accurate, peer-reviewed data on plant foods, dietary phytochemicals, and dietary supplements, and includes information on essential intake recommendations, dietary sources, nutrient and drug interactions, phytochemicals in disease prevention, possible adverse effects, and much more. Special features: All chapters revised and updated, with new sections on choline, coenzyme Q10, L-Carnitine, lipoic acid, and other dietary factors Logically structured for quick access to informationbegins with the evidence-based benefits of fruits and vegetables, legumes, nuts, whole grains, coffee, and tea; and goes on to the scientific and clinical data on individual dietary phytochemicals and classes of phytochemicals, including carotenoids, flavonoids, fiber, and more Summaries at the end of each chapter for rapid review Peer-reviewed by experts in the field, ensuring that all material is accurate and up-to-date The well-constructed appendix includes not only a quick reference to diseases and foods and where to find them in the book; but also useful tables on phytochemical-drug interactions, phytochemical-nutrient interactions, and phytochemical-rich foods; a summary of the glycemic index of dietary carbohydrates; and a comprehensive glossary of terms Concisely synthesizing a huge amount of epidemiological and clinical researchand emphasizing the importance of a phytochemical-rich diet over dietary supplements, this book is ideal for nutritionists, dieticians, nurses, and other health care professionals who need to educate patients about sound food choices. Students in graduate programs in nutrition, food science, pharmacy, and allied health fields will also find the abundance of rigorous, scientifically accurate information essential in their studies.

Phytochemicals

Yolanda Aguilera Guti ́errez,Vanesa Ben ́ıtez Garc ́ıa
Phytochemicals Book PDF

Author : Yolanda Aguilera Guti ́errez,Vanesa Ben ́ıtez Garc ́ıa
Publisher : Mdpi AG
Page : 162 pages
File Size : 46,6 Mb
Release : 2022-01-30
Category : Science
ISBN : 3036530002

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Phytochemicals by Yolanda Aguilera Guti ́errez,Vanesa Ben ́ıtez Garc ́ıa Pdf

Phytochemicals, consumed as part of the diet, improve human health by lowering its risk and preventing chronic diseases. Fruits, vegetables, chocolate, pulses, and teas, among others, are rich sources of phytochemicals; however, only a certain amount has been isolated and identified. Moreover, the wide diversity of these compounds requires optimized extraction methodologies for further characterization and evaluation of healthy properties. This Special Issue addresses interdisciplinary research related to phytochemicals, highlighting their dietary sources, innovative extraction methodologies, and their effects on human health. Seven papers have been selected for further contribution to phytochemical studies.

Functional and Preservative Properties of Phytochemicals

Bhanu Prakash
Functional and Preservative Properties of Phytochemicals Book PDF

Author : Bhanu Prakash
Publisher : Academic Press
Page : 454 pages
File Size : 49,6 Mb
Release : 2020-02-15
Category : Technology & Engineering
ISBN : 9780128196861

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Functional and Preservative Properties of Phytochemicals by Bhanu Prakash Pdf

Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservative agents against food-spoiling microbes and oxidative deterioration. The book provides a unified and systematic accounting of plant-based bioactive compounds by illustrating the connections among the different disciplines, such as food science, nutrition, pharmacology, toxicology, combinatorial chemistry, nanotechnology and biotechnological approaches. Chapters present the varied sources of raw materials, biochemical properties, metabolism, health benefits, preservative efficacy, toxicological aspect, safety and Intellectual Property Right issue of plant-based bioactive compounds. Written by authorities within the field, the individual chapters of the book are organized according to the following practical and easy to consult format: introduction, chapter topics and text, conclusions (take-home lessons), and references cited for further reading. Provides collective information on recent advancements that increase the potential use of phytochemicals Fosters an understanding of plant-based dietary bioactive ingredients and their physiological effects on human health at the molecular level Thoroughly explores biotechnology, omics, and bioinformatics approaches to address the availability, cost, and mode of action of plant-based functional and preservative ingredients

An Evidence-based Approach to Dietary Phytochemicals

Jane Higdon
An Evidence based Approach to Dietary Phytochemicals Book PDF

Author : Jane Higdon
Publisher : Thieme
Page : 266 pages
File Size : 42,8 Mb
Release : 2007
Category : Health & Fitness
ISBN : 3131418419

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An Evidence-based Approach to Dietary Phytochemicals by Jane Higdon Pdf

Provides an analysis of the scientific, epidemiological, and clinical research on the health benefits of plant-based foods and dietary phytochemicals. This book provides information for understanding the sources of dietary and supplementary phytochemicals, as well as their nutrient interactions, drug interactions, and possible adverse effects.

Dietary and Non-Dietary Phytochemicals and Cancer

Carmela Fimognari
Dietary and Non Dietary Phytochemicals and Cancer Book PDF

Author : Carmela Fimognari
Publisher : MDPI
Page : 157 pages
File Size : 41,8 Mb
Release : 2018-07-09
Category : Electronic
ISBN : 9783038423782

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Dietary and Non-Dietary Phytochemicals and Cancer by Carmela Fimognari Pdf

This book is a printed edition of the Special Issue "Dietary and Non-Dietary Phytochemicals and Cancer" that was published in Toxins

Phytonutrients in Food

Seyed Mohammad Nabavi,Ipek Suntar,Davide Barreca,Haroon Khan
Phytonutrients in Food Book PDF

Author : Seyed Mohammad Nabavi,Ipek Suntar,Davide Barreca,Haroon Khan
Publisher : Woodhead Publishing
Page : 270 pages
File Size : 41,8 Mb
Release : 2019-10-03
Category : Technology & Engineering
ISBN : 9780128157084

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Phytonutrients in Food by Seyed Mohammad Nabavi,Ipek Suntar,Davide Barreca,Haroon Khan Pdf

Phytonutrients in Food: From Traditional to Rational Usage offers an overview of phytonutrients and reveals techniques related to the extraction, separation, identification and quantification of these compounds. The book focuses on the connection between the discovery and characterization of new molecules, explores new applications of well-known compounds and their relative effects for human health, analyses the processes of extraction, identification and production, and explains the protocols and precautions to avoid degradation, significant loss, or production of secondary reactions during production. Intended for researchers, product developers, nutritionists, food chemists, pharmacologists, pharmacists and students studying these topics, this book provides an invaluable reference. Focuses on the connection between the discovery and characterization of new molecules in phytonutrients Explores new applications of well-known compounds and their relative effects on human health Analyzes the processes of extraction, identification and production Explains the protocols and precautions to avoid degradation, significant loss, and the production of secondary reactions during production

Bio-Farms for Nutraceuticals

Maria Teresa Giardi,Giuseppina Rea,Bruno Berra
Bio Farms for Nutraceuticals Book PDF

Author : Maria Teresa Giardi,Giuseppina Rea,Bruno Berra
Publisher : Springer Science & Business Media
Page : 334 pages
File Size : 41,7 Mb
Release : 2011-06-26
Category : Medical
ISBN : 9781441973474

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Bio-Farms for Nutraceuticals by Maria Teresa Giardi,Giuseppina Rea,Bruno Berra Pdf

"Bio-Farms for Nutraceuticals" can be said to have been born of the NUTRA-SNACKS project within the Sixth Framework Programme Priority on Food Quality and Safety. One objective of NUTRA -SNACK S was to improve the nutritional and eating properties of ready-to-eat products and semi-prepared foodstuffs through better monitoring of the quality and safety of raw materials and the development of innovative processes along the production chain. Another main objective of the project was the production of ready-to-eat snacks with high nutraceutic activity. Seven research institutes and three companies in six European countries were involved in this effort. The co-operation resulted in the production of food having a high content of natural metabolites with the following beneficial health effects: anticancer, antilipidemic, anticholesterol, antimicrobial, antibacterial, antifungal, antiviral, antihypertensive, anti-inflamatory and antioxidant activities.

Phytochemicals in Nutrition and Health

Mark S. Meskin,Wayne R. Bidlack,Audra J. Davies,Stanley T. Omaye
Phytochemicals in Nutrition and Health Book PDF

Author : Mark S. Meskin,Wayne R. Bidlack,Audra J. Davies,Stanley T. Omaye
Publisher : CRC Press
Page : 224 pages
File Size : 44,9 Mb
Release : 2002-03-19
Category : Medical
ISBN : 9781420031690

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Phytochemicals in Nutrition and Health by Mark S. Meskin,Wayne R. Bidlack,Audra J. Davies,Stanley T. Omaye Pdf

Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Which phytochemicals will be effective as therapeutic agents in vivo? Supported by solid scientific research, Phytochemicals in Nutrition and Health helps provide answers to these and other probing questions concerning the mechanisms of action associated with beneficial phytochemical groups. It examines new areas such as the efficacy and safety of medicinal herbs, the use of biotechnology to manipulate and enhance the phytochemical profiles of various plants, and the pharmacokinetics of phytochemicals in humans. The editors also expand discussion presented in their previous books on phytochemicals. They explore new research on phytochemicals in the Vaccinium family (cranberries, blueberries and bilberries), wine, and oilseeds, and the biological activity of Echinacea in humans. Additional chapters present new information about isothiocyanates, lycopene, carotenoids other than beta-carotene, tocotrienols, and phytoestrogens. Highlighting phytochemicals that have significant potential for promoting health or preventing disease, Phytochemicals in Nutrition and Health expands discussions of appropriate research methodologies and new technologies in this exciting field.