Eating Across America

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Eating Across America

Daymon Patterson
Eating Across America Book PDF

Author : Daymon Patterson
Publisher : Mango Media Inc.
Page : 274 pages
File Size : 41,6 Mb
Release : 2018-03-14
Category : Travel
ISBN : 9781633536883

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Eating Across America by Daymon Patterson Pdf

Traveling foodie and TV personality Daym Drops presents a cross-country culinary tour of America’s best bites . . . Millions have watched Travel Channel and YouTube host Daymon Patterson, aka Daym Drops, eat burgers and fab food truck finds in his car as he drives the highways and byways looking for America’s best food trucks, street foods, and cheap eats, sharing his insightful and hilarious reviews along the way. Now the food correspondent on the award-winning Rachel Ray Show details the definitive road map to truly tasting Americana. Skip the ritzy restaurants and discover the true taste treats—sometimes messy but always made with love—in this guide that takes you to fast, fun, flavorful meals from coast to coast, whether they’re served on wheels, at sidewalk stands, or in hole-in-the-wall mom-and-pop operations. “If there’s another person’s taste buds that I would take into battle, it would be Daym’s. Not only does he know what tastes good, looks good, and holds together well, he knows what doesn’t! . . . If you hold food dear to your heart, then this book should be held to your gut.” —Josh Elkin, host of Cooking Channel’s Sugar Showdown

Eat Your Way Across the U.S.A.

Jane Stern,Michael Stern
Eat Your Way Across the U S A Book PDF

Author : Jane Stern,Michael Stern
Publisher : Broadway
Page : 388 pages
File Size : 51,8 Mb
Release : 1999
Category : Restaurants
ISBN : UCSC:32106016572627

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Eat Your Way Across the U.S.A. by Jane Stern,Michael Stern Pdf

"Eat Your Way Across the U.S.A." takes the guesswork out of what and where toeat while traveling across this great nation. Regional maps.

Mesob Across America

Harry Kloman
Mesob Across America Book PDF

Author : Harry Kloman
Publisher : iUniverse
Page : 0 pages
File Size : 45,7 Mb
Release : 2010-10-04
Category : Cooking
ISBN : 9781450258678

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Mesob Across America by Harry Kloman Pdf

How old is Ethiopian cuisine and the unique way of eating it? Ethiopians proudly say their cuisine goes back 3,000 to 5,000 years. Archaeologists and historians now believe it emerged in the first millennium A.D. in Aksum, an ancient kingdom that occupied whats now the northern region of Ethiopia and the southern region of neighboring Eritrea. But regardless of when Ethiopians began to eat spicy wots atop the spongy flatbread injera, or when they first drank the intoxicating honey wine called tej, their cuisine remains unique in the world. Mesob Across America: Ethiopian Food in the U.S.A. brings together what respected scholars and passionate Ethiopians know and believe about this delectable cuisine. From the ingredients of the Ethiopian kitchen the foods, the spices, and the ways of combining them to a close-up look at the cuisines history and culture, Mesob Across America is both comprehensive and anecdotal. Explore the history of how restaurant communities emerged in the U.S., and visit them as they exist today. Learn how to prepare a five-course Ethiopian meal, including homemade tej. And solve the mystery of when Ethiopian food made its debut in America which was not when most Ethiopians think it did.

Eating Right in America

Charlotte Biltekoff
Eating Right in America Book PDF

Author : Charlotte Biltekoff
Publisher : Duke University Press
Page : 221 pages
File Size : 49,5 Mb
Release : 2013-10-02
Category : Health & Fitness
ISBN : 9780822377276

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Eating Right in America by Charlotte Biltekoff Pdf

Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through the contemporary alternative food movement and campaign against obesity. Charlotte Biltekoff analyzes the discourses of dietary reform, including the writings of reformers, as well as the materials they created to bring their messages to the public. She shows that while the primary aim may be to improve health, the process of teaching people to "eat right" in the U.S. inevitably involves shaping certain kinds of subjects and citizens, and shoring up the identity and social boundaries of the ever-threatened American middle class. Without discounting the pleasures of food or the value of wellness, Biltekoff advocates a critical reappraisal of our obsession with diet as a proxy for health. Based on her understanding of the history of dietary reform, she argues that talk about "eating right" in America too often obscures structural and environmental stresses and constraints, while naturalizing the dubious redefinition of health as an individual responsibility and imperative.

My Food, Your Food, Our Food

Emma Carlson Berne
My Food Your Food Our Food Book PDF

Author : Emma Carlson Berne
Publisher : Capstone
Page : 28 pages
File Size : 55,6 Mb
Release : 2018-08
Category : Juvenile Nonfiction
ISBN : 9781684102389

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My Food, Your Food, Our Food by Emma Carlson Berne Pdf

"We all like different food, but everybody needs to eat! How Are We Alike and DIfferent? FInd out in My food, Your food, Our food."--Back cover.

The Eating Instinct

Virginia Sole-Smith
The Eating Instinct Book PDF

Author : Virginia Sole-Smith
Publisher : Henry Holt and Company
Page : 336 pages
File Size : 55,7 Mb
Release : 2018-11-13
Category : Social Science
ISBN : 9781250120991

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The Eating Instinct by Virginia Sole-Smith Pdf

An exploration, both personal and deeply reported, of how we learn to eat in today’s toxic food culture. Food is supposed to sustain and nourish us. Eating well, any doctor will tell you, is the best way to take care of yourself. Feeding well, any human will tell you, is the most important job a mother has. But for too many of us, food now feels dangerous. We parse every bite we eat as good or bad, and judge our own worth accordingly. When her newborn daughter stopped eating after a medical crisis, Virginia Sole-Smith spent two years teaching her how to feel safe around food again — and in the process, realized just how many of us are struggling to do the same thing. The Eating Instinct visits kitchen tables around America to tell Sole-Smith’s own story, as well as the stories of women recovering from weight loss surgery, of people who eat only nine foods, of families with unlimited grocery budgets and those on food stamps. Every struggle is unique. But Sole-Smith shows how they’re also all products of our modern food culture. And they’re all asking the same questions: How did we learn to eat this way? Why is it so hard to feel good about food? And how can we make it better?

America Eats!

Pat Willard
America Eats Book PDF

Author : Pat Willard
Publisher : Bloomsbury Publishing USA
Page : 418 pages
File Size : 47,5 Mb
Release : 2011-01-15
Category : Cooking
ISBN : 9781608196661

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America Eats! by Pat Willard Pdf

Pat Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers-including Eudora Welty, Saul Bellow, Ralph Ellison, and Nelson Algren, among countless others-were dispatched in 1935 to document the roots of our diverse culinary cuisine. America Eats!, as the project was entitled, was never published. With the unpublished WPA manuscript as her guide, Willard visits the sites of American foods past glory to explore whether American traditional cuisine is still as healthy and vibrant today as it was then.

Eating In America

Waverly Root,Richard De Rochemont
Eating In America Book PDF

Author : Waverly Root,Richard De Rochemont
Publisher : Ecco
Page : 512 pages
File Size : 46,9 Mb
Release : 1981-08-01
Category : Cooking
ISBN : 0880013990

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Eating In America by Waverly Root,Richard De Rochemont Pdf

The story of American eating begins and ends with the fact that American food, by most of the world's standards, is not very good. This is a rather sad note considering the "land of plenty" the first American settlers found, and even sadder considering that with the vast knowledge of food we possess, we have still managed to create things such as the TV dinner and "Finger Lickin' Good" chicken. Nevertheless, America's eating habits, the philosophy behind these habits, and much of the food itself are deliciously fascinating. Waverly Root and Richard de Rochemont, in a style that is rich, tasty, and ironic, chronicle the history of American food and eating customs from the time of the earliest explorers to the present. In writing this chronicle on American food, Root and de Rochemont have in fact created a fresh and commanding history of the United States itself. Eating in America is an erudite, sumptuous, witty, marvelously readable study; truly a book to feast on time and again.

A Revolution in Eating

James E. McWilliams
A Revolution in Eating Book PDF

Author : James E. McWilliams
Publisher : Columbia University Press
Page : 397 pages
File Size : 44,5 Mb
Release : 2005-06-01
Category : Cooking
ISBN : 9780231503488

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A Revolution in Eating by James E. McWilliams Pdf

A colorful, spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by unfamiliar animals, plants, and landscapes, settlers in the colonies and West Indies found new ways to produce food. Integrating their British and European tastes with the demands and bounty of the rugged American environment, early Americans developed a range of regional cuisines. From the kitchen tables of typical Puritan families to Iroquois longhouses in the backcountry and slave kitchens on southern plantations, McWilliams portrays the grand variety and inventiveness that characterized colonial cuisine. As colonial America grew, so did its palate, as interactions among European settlers, Native Americans, and African slaves created new dishes and attitudes about food. McWilliams considers how Indian corn, once thought by the colonists as “fit for swine,” became a fixture in the colonial diet. He also examines the ways in which African slaves influenced West Indian and American southern cuisine. While a mania for all things British was a unifying feature of eighteenth-century cuisine, the colonies discovered a national beverage in domestically brewed beer, which came to symbolize solidarity and loyalty to the patriotic cause in the Revolutionary era. The beer and alcohol industry also instigated unprecedented trade among the colonies and further integrated colonial habits and tastes. Victory in the American Revolution initiated a “culinary declaration of independence,” prompting the antimonarchical habits of simplicity, frugality, and frontier ruggedness to define the cuisine of the United States—a shift that imbued values that continue to shape the nation’s attitudes to this day. “A lively and informative read.” —TheNew Yorker

Food and Eating in America

James C. Giesen,Bryant Simon
Food and Eating in America Book PDF

Author : James C. Giesen,Bryant Simon
Publisher : John Wiley & Sons
Page : 351 pages
File Size : 42,8 Mb
Release : 2018-03-27
Category : History
ISBN : 9781118936399

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Food and Eating in America by James C. Giesen,Bryant Simon Pdf

Guides students through a rich menu of American history through food and eating This book features a wide and diverse range of primary sources covering the cultivation, preparation, marketing, and consumption of food from the time before Europeans arrived in North America to the present-day United States. It is organized around what the authors label the “Four P’s”—production, politics, price, and preference—in order to show readers that food represents something more than nutrition and the daily meals that keep us alive. The documents in this book demonstrate that food we eat is a “highly condensed social fact” that both reflects and is shaped by politics, economics, culture, religion, region, race, class, and gender. Food and Eating in America covers more than 500 years of American food and eating history with sections on: An Appetizer: What Food and Eating Tell Us About America; Hunting, Harvesting, Starving, and the Occasional Feast: Food in Early America; Fields and Foods in the Nineteenth Century; Feeding a Modern World: Revolutions in Farming, Food, and Famine; and Counterculture Cuisines and Culinary Tourism. Presents primary sources from a wide variety of perspectives—Native Americans, explorers, public officials, generals, soldiers, slaves, slaveholders, clergy, businessmen, workers, immigrants, activists, African Americans, Hispanics, Asian Americans, artists, writers, investigative reporters, judges, the owners of food trucks, and prison inmates Illustrates the importance of eating and food through speeches, letters, diaries, memoirs, newspaper and magazine articles, illustrations, photographs, song lyrics, advertisements, legislative statutes, court rulings, interviews, manifestoes, government reports, and recipes Offers a new way of exploring how people lived in the past by looking closely and imaginatively at food Food and Eating in America: A Documentary Reader is an ideal book for students of United States history, food, and the social sciences. It will also appeal to foodies and those with a curiosity for documentary-style books of all kinds.

Eating in America

Waverley Root,Richard De Rochemont
Eating in America Book PDF

Author : Waverley Root,Richard De Rochemont
Publisher : William Morrow
Page : 520 pages
File Size : 55,9 Mb
Release : 1976
Category : House & Home
ISBN : STANFORD:36105036630387

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Eating in America by Waverley Root,Richard De Rochemont Pdf

The story of American eating begins and ends with the fact that American food, by most of the world's standards, is not very good. This is a rather sad note considering the "land of plenty" the first American settlers found, and even sadder considering that with the vast knowledge of food we possess, we have still managed to create things such as the TV dinner and "Finger Lickin' Good" chicken. Nevertheless, America's eating habits, the philosophy behind these habits, and much of the food itself are deliciously fascinating. The authors, in a style that is rich, tasty, and ironic, chronicle the history of American food and eating customs from the time of the earliest explorers to the present.

America's Food

Harvey Blatt
America s Food Book PDF

Author : Harvey Blatt
Publisher : MIT Press
Page : 347 pages
File Size : 55,6 Mb
Release : 2011-02-25
Category : Technology & Engineering
ISBN : 9780262260459

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America's Food by Harvey Blatt Pdf

The complete story of what we don't know, and what we should know, about American food production and its effect on health and the environment. We don't think much about how food gets to our tables, or what had to happen to fill our supermarket's produce section with perfectly round red tomatoes and its meat counter with slabs of beautifully marbled steak. We don't realize that the meat in one fast-food hamburger may come from a thousand different cattle raised in five different countries. In fact, most of us have a fairly abstract understanding of what happens on a farm. In America's Food, Harvey Blatt gives us the specifics. He tells us, for example, that a third of the fruits and vegetables grown are discarded for purely aesthetic reasons; that the artificial fertilizers used to enrich our depleted soil contain poisonous heavy metals; that chickens who stand all day on wire in cages choose feed with pain-killing drugs over feed without them; and that the average American eats his or her body weight in food additives each year. Blatt also asks us to think about the consequences of eating food so far removed from agriculture; why unhealthy food is cheap; why there is an International Federation of Competitive Eating; what we don't want to know about how animals raised for meat live, die, and are butchered; whether people are even designed to be carnivorous; and why there is hunger when food production has increased so dramatically. America's Food describes the production of all types of food in the United States and the environmental and health problems associated with each. After taking us on a tour of the American food system—not only the basic food groups but soil, grain farming, organic food, genetically modified food, food processing, and diet—Blatt reminds us that we aren't powerless. Once we know the facts about food in America, we can change things by the choices we make as consumers, as voters, and as ethical human beings

Religion, Food, and Eating in North America

Benjamin E. Zeller,Marie W. Dallam,Reid L. Neilson,Nora L Rubel
Religion Food and Eating in North America Book PDF

Author : Benjamin E. Zeller,Marie W. Dallam,Reid L. Neilson,Nora L Rubel
Publisher : Columbia University Press
Page : 373 pages
File Size : 43,5 Mb
Release : 2014-03-11
Category : Religion
ISBN : 9780231537315

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Religion, Food, and Eating in North America by Benjamin E. Zeller,Marie W. Dallam,Reid L. Neilson,Nora L Rubel Pdf

The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, Canada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality. Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present. These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom.

How the Other Half Eats

Priya Fielding-Singh
How the Other Half Eats Book PDF

Author : Priya Fielding-Singh
Publisher : Little, Brown Spark
Page : 0 pages
File Size : 42,9 Mb
Release : 2023-05-02
Category : Electronic
ISBN : 031642725X

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How the Other Half Eats by Priya Fielding-Singh Pdf

A "deeply empathetic" (Publishers Weekly, starred review) "must-read" (Marion Nestle) that "weaves lyrical storytelling and fascinating research into a compelling narrative" (San Francisco Chronicle) to look at dietary differences along class lines and nutritional disparities in America, illuminating exactly how inequality starts on the dinner plate. Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how--and why--we eat the way we do. We get to know four families intimately: the Bakers, a Black family living below the federal poverty line; the Williamses, a working-class white family just above it; the Ortegas, a middle-class Latinx family; and the Cains, an affluent white family. Whether it's worrying about how far pantry provisions can stretch or whether there's enough time to get dinner on the table before soccer practice, all families have unique experiences that reveal their particular dietary constraints and challenges. By diving into the nuances of these families' lives, Fielding-Singh lays bare the limits of efforts narrowly focused on improving families' food access. Instead, she reveals how being rich or poor in America impacts something even more fundamental than the food families can afford: these experiences impact the very meaning of food itself. Packed with lyrical storytelling and groundbreaking research, as well as Fielding-Singh's personal experiences with food as a biracial, South Asian American woman, How the Other Half Eats illuminates exactly how inequality starts on the dinner plate. Once you've taken a seat at tables across America, you'll never think about class, food, and public health the same way again.

Paradox of Plenty

Harvey Levenstein
Paradox of Plenty Book PDF

Author : Harvey Levenstein
Publisher : Univ of California Press
Page : 378 pages
File Size : 46,5 Mb
Release : 2003-05-30
Category : Cooking
ISBN : 0520234405

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Paradox of Plenty by Harvey Levenstein Pdf

This book is intended for those interested in US food habits and diets during the 20th century, American history, American social life and customs.