Embodied Food Politics

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Embodied Food Politics

Michael S. Carolan
Embodied Food Politics Book PDF

Author : Michael S. Carolan
Publisher : Routledge
Page : 190 pages
File Size : 48,9 Mb
Release : 2016-04-29
Category : Social Science
ISBN : 9781317144946

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Embodied Food Politics by Michael S. Carolan Pdf

While the phenomenon of embodied knowledge is becoming integrated into the social sciences, critical geography, and feminist research agendas it continues to be largely ignored by agro-food scholars. This book helps fill this void by inserting into the food literature living, feeling, sensing bodies and will be of interest to food scholars as well as those more generally interested in the phenomenon known as embodied realism. This book is about the materializations of food politics; "materializations", in this case, referring to our embodied, sensuous, and physical connectivities to food production and consumption. It is through these materializations, argues Carolan, that we know food (and the food system more generally), others and ourselves.

Embodied Food Politics

Michael S. Carolan
Embodied Food Politics Book PDF

Author : Michael S. Carolan
Publisher : Routledge
Page : 190 pages
File Size : 50,9 Mb
Release : 2016-04-29
Category : Science
ISBN : 9781317144939

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Embodied Food Politics by Michael S. Carolan Pdf

While the phenomenon of embodied knowledge is becoming integrated into the social sciences, critical geography, and feminist research agendas it continues to be largely ignored by agro-food scholars. This book helps fill this void by inserting into the food literature living, feeling, sensing bodies and will be of interest to food scholars as well as those more generally interested in the phenomenon known as embodied realism. This book is about the materializations of food politics; "materializations", in this case, referring to our embodied, sensuous, and physical connectivities to food production and consumption. It is through these materializations, argues Carolan, that we know food (and the food system more generally), others and ourselves.

The Agency of Eating

Emma-Jayne Abbots
The Agency of Eating Book PDF

Author : Emma-Jayne Abbots
Publisher : Bloomsbury Publishing
Page : 175 pages
File Size : 45,5 Mb
Release : 2017-09-21
Category : Social Science
ISBN : 9781472598554

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The Agency of Eating by Emma-Jayne Abbots Pdf

Deciding what to eat and how to eat it are two of the most basic acts of everyday life. Yet every choice also implies a value judgement: 'good' foods versus 'bad', 'proper' and 'improper' ways of eating, and 'healthy' and 'unhealthy' bodies. These food decisions are influenced by a range of social, political and economic bioauthorities, and mediated through the individual 'eating body'. This book is unique in the cultural politics of food in its exploration of a range of such bioauthorities and in its examination of the interplay between them and the individual eating body. No matter whether they are accepted or resisted, our eating practices and preferences are shaped by, and shape, these agencies. Abbots places the body, materiality and the non-human at the heart of her analysis, interrogating not only how the individual's embodied eating practices incorporate and reject the bioauthorities of food, but also how such authorities are created by the individual act of eating. Drawing on ethnographic case studies from across the globe, The Agency of Eating provides an important analysis of the power dynamics at play in the contemporary food system and the ways in which agency is expressed and bounded. This book will be of great benefit to any with an interest in food studies, anthropology, sociology and human geography.

Food Transgressions

Michael K. Goodman,Colin Sage
Food Transgressions Book PDF

Author : Michael K. Goodman,Colin Sage
Publisher : Routledge
Page : 268 pages
File Size : 42,7 Mb
Release : 2016-04-22
Category : Social Science
ISBN : 9781317134237

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Food Transgressions by Michael K. Goodman,Colin Sage Pdf

Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' currently happening between alternative and conventional food networks, this volume critically interrogates and evaluates what stands for 'food politics' in these spaces of transgression now and in the near future and addresses questions such as: What constitutes 'alternative' food politics specifically and food politics more generally when organic and other 'quality' foods have become mainstreamed? What has been the contribution so far of an 'alternative food movement' and its potential to leverage further progressive change and/or make further inroads into conventional systems? What are the empirical and theoretical bases for understanding the established and growing 'transgressions' between conventional and alternative food networks? Offering a better understanding of the evolving position of the corporate food system vis a vis alternative food networks, this book considers the prospects for economic, social, cultural and material transformations led by an increasingly powerful and legitimated alternative food network.

Food Politics

Marion Nestle
Food Politics Book PDF

Author : Marion Nestle
Publisher : Univ of California Press
Page : 536 pages
File Size : 49,7 Mb
Release : 2013-05-14
Category : Cooking
ISBN : 9780520275966

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Food Politics by Marion Nestle Pdf

Examines how marketing practices promote overeating and malnutrition, and discusses the influence the food industry has over government and health care.

Good and Cheap

Leanne Brown
Good and Cheap Book PDF

Author : Leanne Brown
Publisher : Workman Publishing Company
Page : 208 pages
File Size : 54,8 Mb
Release : 2015-07-14
Category : Cooking
ISBN : 9780761184171

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Good and Cheap by Leanne Brown Pdf

A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.

We Want Land to Live

Amy Trauger
We Want Land to Live Book PDF

Author : Amy Trauger
Publisher : University of Georgia Press
Page : 172 pages
File Size : 52,7 Mb
Release : 2017-03-01
Category : Social Science
ISBN : 9780820350264

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We Want Land to Live by Amy Trauger Pdf

We Want Land to Live explores the current boundaries of radical approaches to food sovereignty. First coined by La Via Campesina (a global movement whose name means “the peasant’s way”), food sovereignty is a concept that expresses the universal right to food. Amy Trauger uses research combining ethnography, participant observation, field notes, and interviews to help us understand the material and definitional struggles surrounding the decommodification of food and the transfor­mation of the global food system’s political-economic foundations. Trauger’s work is the first of its kind to analytically and coherently link a dialogue on food sovereignty with case studies illustrating the spatial and territorial strate­gies by which the movement fosters its life in the margins of the corporate food regime. She discusses community gardeners in Portugal; small-scale, independent farmers in Maine; Native American wild rice gatherers in Minnesota; seed library supporters in Pennsylvania; and permaculturists in Georgia. The problem in the food system, as the activists profiled here see it, is not markets or the role of governance but that the right to food is conditioned by what the state and corporations deem to be safe, legal, and profitable—and not by what eaters think is right in terms of their health, the environment, or their communities. Useful for classes on food studies and active food movements alike, We Want Land to Live makes food sovereignty issues real as it illustrates a range of methodological alternatives that are consistent with its discourse: direct action (rather than charity, market creation, or policy changes), civil disobedience (rather than compliance with discriminatory laws), and mutual aid (rather than reliance on top-down aid).

Food Politics

Marion Nestle
Food Politics Book PDF

Author : Marion Nestle
Publisher : Univ of California Press
Page : 516 pages
File Size : 45,8 Mb
Release : 2007-09-15
Category : Business & Economics
ISBN : 0520254031

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Food Politics by Marion Nestle Pdf

Chapters include: Politics versus science: opposing the food pyramid, Influencing government: food lobbies & lobbyist, Exploiting kids, corrupting schools, and Degulating dietary supplements.

Exploring the Materiality of Food 'Stuffs'

Louise Steel,Katharina Zinn
Exploring the Materiality of Food Stuffs Book PDF

Author : Louise Steel,Katharina Zinn
Publisher : Taylor & Francis
Page : 292 pages
File Size : 42,7 Mb
Release : 2016-11-10
Category : Social Science
ISBN : 9781317377412

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Exploring the Materiality of Food 'Stuffs' by Louise Steel,Katharina Zinn Pdf

From remote antiquity to contemporary contexts, food and the ‘stuff’ of food remains central to people’s daily experiences as well as their sense and expression of identity. This volume explores the materiality of foodstuffs past and present, examining humanity’s intriguingly complex relationships with, and experiences of, food. The book also makes a fresh contribution to our understanding of materiality through a novel focus on material culture, analysing objects used to prepare, wrap, serve and consume food and the tactile experiences involved in its production and consumption. Considering a wide range of cultures, spanning from ancient China to modern-day Kenya, this broad collection of interdisciplinary chapters reveal the multiple interplays between foods, bodies, material worlds, rituals and embodied knowledge that emerge from these encounters and which, in turn, shape the material culture of food. Exploring the Materiality of Food 'Stuffs' makes an important contribution to this burgeoning field and will be of interest to archaeologists and anthropologists working in the key area of food research.

The Politics of the Pantry

Michael Mikulak
The Politics of the Pantry Book PDF

Author : Michael Mikulak
Publisher : McGill-Queen's Press - MQUP
Page : 208 pages
File Size : 44,7 Mb
Release : 2013-10-01
Category : Cooking
ISBN : 9780773590175

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The Politics of the Pantry by Michael Mikulak Pdf

"What's for dinner?" has always been a complicated question. The locavore movement has politicized food and challenged us to rethink the answer in new and radical ways. These days, questions about where our food comes from have moved beyond 100-mile-dieters into the mainstream. Celebrity chefs Jamie Oliver and Alice Waters, alternative food gurus such as Michael Pollan, and numerous other popular and academic commentators have all talked about the importance of understanding the sources and transformation of food on a human scale. In The Politics of the Pantry, Michael Mikulak interrogates these narratives - what he calls "storied food" - in food culture. As with any story, however, it is important to ask: who is telling it? Who is the audience? What assumptions are being made? Mikulak examines competing narratives of food, pleasure, sustainability, and value that have emerged from the growing sustainable food movement as well as food's past and present relationship to environmentalism in order to understand the potential and the limits of food politics. He also considers whether or not sustainable food practices can address questions about health, environmental sustainability, and local economic development, while at the same time articulating an ethical globalization. An innovative blend of academic analysis, poetic celebration, and autobiography, The Politics of the Pantry provides anyone interested in the future of food and the emergence of a green economy with a better understanding of how what we eat is transforming the world.

Alternative Food Politics

Michelle Phillipov,Katherine Kirkwood
Alternative Food Politics Book PDF

Author : Michelle Phillipov,Katherine Kirkwood
Publisher : Routledge
Page : 262 pages
File Size : 42,8 Mb
Release : 2018-12-07
Category : Business & Economics
ISBN : 9781351402941

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Alternative Food Politics by Michelle Phillipov,Katherine Kirkwood Pdf

Media interest in food has intensified in recent years, leading to a contemporary food landscape where ‘alternative’ food practices are increasingly visible. Concerns that were once exclusively the domain of activist movements motivated by environmental, animal rights, health and anti-corporate agendas are now central to primetime television cooking shows, mobile apps and social media. This book is the first to explore the impact of popular media and culture on contemporary food politics. Through examination of a range of media and cultural texts, including news, digital media, advertising and food labelling, it brings together leading and emerging scholars in food studies, media and communications, sociology, law, policy studies, business, and geography. The book explores the practices of alternative food movements, the marketing techniques of conventional and alternative food producers, and the relationships between food industries, media, and the public. Covering topics ranging from agtech start-ups and social justice projects, to new ways of mediating food waste, celebrity, and ‘ethical’ foods, Alternative Food Politics reveals the importance of media as a driver of food system transformation. This is a pivotal time for media and food industries, and this book is essential reading for scholars and students seeking to better understand the futures, possibilities and limits of food politics today.

Performance as Political Act

Randy Martin
Performance as Political Act Book PDF

Author : Randy Martin
Publisher : Praeger
Page : 232 pages
File Size : 55,6 Mb
Release : 1990-01-24
Category : Political Science
ISBN : UOM:39015029086140

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Performance as Political Act by Randy Martin Pdf

.Coming at a time when scarce attention is being paid to new sources for a political impulse in the West, Performance as Political Act seeks to re-embody the political subject, arguing that when the mind has been dominated by mass communications as in Western capitalism, the body emerges as a site of opposition. Martin's study goes against the conventional wisdom of the three areas it seeks to synthesize: politics, the performing arts, and the body. Whereas most left political studies presuppose consciousness as necessary for political activity, the author contends that consciousness is inadequate without political feeling and senses which are the province of the body. The performing arts, generally viewed from the audience's perspective, are here seen from the standpoint of the performers because the power of social relations, Martin asserts, lies ultimately in performance. Finally, the body, viewed in the relevant literature as either a natural, individual essence or as subjugated to mind is established here as a social, historical agent of political activity. Two distinct, yet related, studies form the basis for Martin's contention that an alternative politics must be based on the body engaged in performance: first, an inside view of the making of a modern dance displays the sources of power for a social body; and second, a comparison of political theatre in the Soviet twenties and American sixties identifies the way in which the body's potential for politics changes. A sustained theoretical discussion that critiques semiotic and phenomenological approaches to the body and outlines a body politics links the two studies. Performing artists concerned with the political aspects of their work; sociologists engaged in the study of problems of culture and everyday life; and literary theorists involved with the application of the tools of literary criticism to political problems will find that the perspectives expressed in this groundbreaking examination of the contemporary theory and history of the body form a compelling argument for the extent to which the body can become a source of political activity.

Embodied Resistance

Chris Bobel,Samantha Kwan
Embodied Resistance Book PDF

Author : Chris Bobel,Samantha Kwan
Publisher : Vanderbilt University Press
Page : 289 pages
File Size : 43,9 Mb
Release : 2011-09-15
Category : Body, Mind & Spirit
ISBN : 9780826517883

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Embodied Resistance by Chris Bobel,Samantha Kwan Pdf

Ethnographies about transgressing social expectations of the body

The Politics of Food in Mexico

Jonathan Fox
The Politics of Food in Mexico Book PDF

Author : Jonathan Fox
Publisher : Cornell University Press
Page : 304 pages
File Size : 53,9 Mb
Release : 1993
Category : Political Science
ISBN : 0801427169

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The Politics of Food in Mexico by Jonathan Fox Pdf

Compares a range of Mexican food policy reforms, focusing on the SAM (Mexican Food System), a program in place from 1980-82, designed to shift subsidies and privileged access from large private farmers and ranchers to peasants and small producers. In this context, Fox (political science, MIT) examines the limits and possibilities of political reform, and its history and future in the Mexican state. Annotation copyright by Book News, Inc., Portland, OR

The Real Cost of Cheap Food

Michael Carolan
The Real Cost of Cheap Food Book PDF

Author : Michael Carolan
Publisher : Routledge
Page : 289 pages
File Size : 50,9 Mb
Release : 2013-10-30
Category : Business & Economics
ISBN : 9781136529771

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The Real Cost of Cheap Food by Michael Carolan Pdf

This challenging but accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and exploring what exactly cheap food affords us. Detailing the numerous ways that food has become reduced to a state, such as a price per ounce, combination of nutrients, yield per acre, or calories, the book argues for a more contextual understanding of food when debating its affordability. The author makes a compelling case for why today's global food system produces just the opposite of what it promises. The food produced under this regime is in fact exceedingly expensive. Thus meat production and consumption are inefficient uses of resources and contribute to climate change; the use of pesticides in industrial-scale agriculture may produce cheap food, but there are hidden costs to environmental protection, human health and biodiversity conservation. Many of these costs will be paid for by future generations – cheap food today may mean expensive food tomorrow. By systematically assessing these costs the book delves into issues related, but not limited, to international development, national security, health care, industrial meat production, organic farming, corporate responsibility, government subsidies, food aid and global commodity markets. The book concludes by suggesting ways forward, going beyond the usual solutions such as farmers markets, community supported agriculture, and community gardens. Exploding the myth of cheap food requires we have at our disposal a host of practices and policies. Some of those proposed and explored include microloans, subsidies for consumers, vertical agriculture, and the democratization of subsidies for producers.