Everyday Lebanese Cooking

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Everyday Lebanese Cooking

Mona Hamadeh
Everyday Lebanese Cooking Book PDF

Author : Mona Hamadeh
Publisher : Robinson
Page : 240 pages
File Size : 42,8 Mb
Release : 2013-06-06
Category : Cooking
ISBN : 9781908974174

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Everyday Lebanese Cooking by Mona Hamadeh Pdf

Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world. This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural mountains and bustling cities along the Mediterranean coast. An emphasis on vegetables and pulses means that many recipes are vegetarian friendly as well as being simple, healthy and affordable. You will discover how to turn a few ingredients into a very tasty meal.

The Healthy Lebanese Family Cookbook

Mona Hamadeh
The Healthy Lebanese Family Cookbook Book PDF

Author : Mona Hamadeh
Publisher : Robinson
Page : 256 pages
File Size : 51,9 Mb
Release : 2018-05-31
Category : Cooking
ISBN : 9781472138705

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The Healthy Lebanese Family Cookbook by Mona Hamadeh Pdf

Lebanese food has the reputation of being amongst the healthiest in the world. It combines the staple ingredients of Mediterranean diet with an abundance of fresh vegetables and super foods and includes whole grains, pulses, herbs and spices, fruit and nuts, olive oil, together with protein sources, such as poultry, fish and dairy. This book will ensure you make great tasting food that is healthy and nutritious for the whole family.

A Lebanese Feast of Vegetables, Pulses, Herbs and Spices

Mona Hamadeh
A Lebanese Feast of Vegetables Pulses Herbs and Spices Book PDF

Author : Mona Hamadeh
Publisher : Constable & Robinson
Page : 0 pages
File Size : 49,9 Mb
Release : 2016-05-03
Category : Cooking
ISBN : 1845285794

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A Lebanese Feast of Vegetables, Pulses, Herbs and Spices by Mona Hamadeh Pdf

This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make Lebanese cuisine one of the healthiest in the world because of the huge variety of vegetarian dishes on which it is based. Vegetable and pulse dishes are what most Lebanese prefer to eat most of the time. This book includes, of course, the famous mezze and speciality sweets and also peasant food from the rural mountains, traditional dishes from the north and south along the Mediterranean coast, and street food including the familiar Falafel wraps. These are affordable recipes that often turn only a few simple ingredients into a delicious meal with a stunning combination of flavours. The majority of these dishes are suitable for vegans as dairy and eggs are seldom used in cooking.

A Taste of Lebanon

Mary Salloum
A Taste of Lebanon Book PDF

Author : Mary Salloum
Publisher : Interlink Books
Page : 0 pages
File Size : 47,5 Mb
Release : 1992-10-30
Category : Cooking
ISBN : 0940793903

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A Taste of Lebanon by Mary Salloum Pdf

This is the first book of its kind specifically devoted to the incredible diversity of Lebanese cooking. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author. A Taste of Lebanon offers not only recipes for popular favorites such as stuffed grapevine leaves, hommous and baklava, but recipes for dishes rarely found in Lebanese restaurants in the West. With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine from appetizers and sauces to soups, salads, entrées, stews, stuffed vegetables, poultry, fish, meatless dishes, yogurt, savory pastries, pita bread fillings, and sweets and beverages.

The Lebanese Cookbook

Hussien Dekmak
The Lebanese Cookbook Book PDF

Author : Hussien Dekmak
Publisher : Unknown
Page : 160 pages
File Size : 44,5 Mb
Release : 2014-08-01
Category : Cookbooks
ISBN : 0857832662

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The Lebanese Cookbook by Hussien Dekmak Pdf

If you're a fan of Yotam Ottolenghi and want to expand your knowledge of authentic Middle Eastern cuisine.In this well-received book, Hussien Dekmak opens the door to his country's food and traditions with over 100 delicious, authentic recipes to cook at home.

The Cook You Want to Be

Andy Baraghani
The Cook You Want to Be Book PDF

Author : Andy Baraghani
Publisher : Lorena Jones Books
Page : 337 pages
File Size : 42,7 Mb
Release : 2022-05-24
Category : Cooking
ISBN : 9781984858573

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The Cook You Want to Be by Andy Baraghani Pdf

JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style—and become the cook you want to be—in more than 100 recipes. “This book is full of things I want to make and cook.”—Yotam Ottolenghi ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Saveur, Salon, Epicurious Andy Baraghani peeled hundreds of onions at Chez Panisse as a teenage intern, honed his perfectly balanced salad–making skills at Estela in New York, and developed recipes in the test kitchens of Saveur, Tasting Table, and Bon Appétit. It took him all those years to figure out the cook he wanted to be: a cook who is true to his Persian heritage, a fresh-vegetable lover, a citrus superfan, and an always-hungry world traveler. In The Cook You Want to Be, Baraghani shows home cooks on how to hone their own cooking styles by teaching the techniques and unexpected flavor combinations that maximize flavor in minimal time. At Bon Appétit, Baraghani created a bevy of viral recipes—from Tahini Ranch to Fall-Apart Caramelized Cabbage—that became household staples. Here, he follows up with more umami-rich dishes, beautiful and restaurant-worthy meals (that take half the time), and well-known dishes recast in utterly delicious ways. Among his debut cookbook’s 100 recipes, new surefire hits include Caramelized Sweet Potatoes with Browned Butter Harissa; Sticky, Spicy Basil Shrimp; and Tangy Pomegranate-Chicken. Cooks will find inspiration to riff on, quick meals for hurried weeknights, condiments galore, and memorable meals to impress dinner guests. In essays throughout the book, Baraghani shares convictions (why everyone must make his beloved Persian egg dish, kuku sabzi) and lessons to live by (the importance of salting fish before cooking it). The Cook You Want to Be is a trove of go-to recipes and knowledge, stunning photographs, and delicious, simple home cooking for modern times.

The Lebanese Cookbook

Salma Hage
The Lebanese Cookbook Book PDF

Author : Salma Hage
Publisher : Phaidon Press
Page : 0 pages
File Size : 46,8 Mb
Release : 2019-06-12
Category : Cooking
ISBN : 0714879096

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The Lebanese Cookbook by Salma Hage Pdf

Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.

Bottom of the Pot

Naz Deravian
Bottom of the Pot Book PDF

Author : Naz Deravian
Publisher : Flatiron Books
Page : 384 pages
File Size : 54,9 Mb
Release : 2018-09-18
Category : Cooking
ISBN : 9781250190765

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Bottom of the Pot by Naz Deravian Pdf

Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.

Cooking the Lebanese Way

Suad Amari
Cooking the Lebanese Way Book PDF

Author : Suad Amari
Publisher : Lerner Publications
Page : 82 pages
File Size : 49,9 Mb
Release : 2003-01-01
Category : Juvenile Nonfiction
ISBN : 0822541165

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Cooking the Lebanese Way by Suad Amari Pdf

An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.

The Lebanese Kitchen

Monique Bassila Zaarour
The Lebanese Kitchen Book PDF

Author : Monique Bassila Zaarour
Publisher : Interlink Books
Page : 0 pages
File Size : 46,9 Mb
Release : 2006-01-01
Category : Cooking
ISBN : 1566566428

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The Lebanese Kitchen by Monique Bassila Zaarour Pdf

This practical and comprehensive cookbook opens up a world of delightful dishes and provides numerous, inspiring ideas for healthy eating. Monique Bassila Zaarour brings three great gifts to her Lebanese Kitchen: from her Lebanese heritage, an intimate knowledge of one of the world’s great cuisines; from her training as a nutritionist, scientific understanding of the health benefits of food; and from her life as a working mother, eminently practical tips. She will whip your cupboards into shape with her advice about plastic bags and advance preparation and her arsenal of tips on how to defend your kitchen from fast-food culture. She organizes; she inspires. With packets of minced lamb and grilled pine-nuts on hand in your freezer, you too can make healthy, delicious meals such as fortifying eggplant lamb stew, lentil soup, falafel sandwiches, stuffed zucchini, rice pilaf—in just a half hour. • Beautiful photography and design • Detailed, easy-to-follow recipes • Comprehensive nutritional information • Useful tips and variations

An Edible Mosaic

Faith Gorsky
An Edible Mosaic Book PDF

Author : Faith Gorsky
Publisher : Tuttle Publishing
Page : 144 pages
File Size : 46,9 Mb
Release : 2012-11-06
Category : Cooking
ISBN : 9781462910069

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An Edible Mosaic by Faith Gorsky Pdf

Create a culinary mosaic with this Middle Eastern cookbook! When Faith Gorsky married her Syrian husband, she was introduced to a cultural and culinary world that would forever change how she experienced food and cooking. Gorsky's mother-in-law took her under her wing, and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible Mosaic—and now this book. The growth and success of her website and her growing interest in dishes from the Middle East led to even more trips to the area, where she deepened her knowledge of the food and acquired more recipes to cook and share with her husband and the online community. In this Syrian cookbook, Gorsky shares her favorite recipes from throughout the region: Lamb or Beef Kebab, Several Ways (Mashawi) Creamy Chickpea and Yogurt Casserole (Fetteh) Parsley Salad with Bulgur Wheat (Tabbouleh) Sumac-Spiced Chicken (Musakhan) Pan Seared White Cheese And 75 more, paired with 175 color photographs Her love for the cuisine of her husband's homeland comes across in her enthusiasm for putting together these Syrian recipes, and in the awareness that Middle Eastern cooking is more than just a means of sustenance—it lies at the epicenter of gatherings with family and friends.

Alice's Kitchen

Linda Dalal Sawaya
Alice s Kitchen Book PDF

Author : Linda Dalal Sawaya
Publisher : Franklin Beedle & Associates
Page : 0 pages
File Size : 43,6 Mb
Release : 2005
Category : Cookery, Lebanese
ISBN : 0966049225

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Alice's Kitchen by Linda Dalal Sawaya Pdf

Linda Dalal Sawaya painter, illustrator, gardener, cook, and Alice's youngest daughter presents the time-honored recipes of her Mother Alice, and their Lebanese immigrant family, with stories and love.While Lebanese cuisine, a very popular and healthy Mediterranean diet, is known for hommus, tabbouli, baba ghannouj, and falafel, Sawaya shares a variety of basic recipes not generally found in this genre of cookbook, for example how to cure olives, bake pita bread, and how to make Lebanese ice cream. The recipes which vary from simple and delicious to complex and sublime are seasoned with family stories that touch the hearts of all readers Middle Eastern and beyond.This newly revised and expanded edition of Alice's Kitchen is greatly anticipated by many since the book out of print for several years.

Julie Taboulie's Lebanese Kitchen

Julie Ann Sageer
Julie Taboulie s Lebanese Kitchen Book PDF

Author : Julie Ann Sageer
Publisher : Macmillan + ORM
Page : 600 pages
File Size : 49,9 Mb
Release : 2017-06-06
Category : Cooking
ISBN : 9781250094940

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Julie Taboulie's Lebanese Kitchen by Julie Ann Sageer Pdf

Contemporary Lebanese recipes from the host of PBS shows Cooking with Julie Taboulie and the Julie Taboulie’s Lebanese Kitchen. Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show Cooking with Julie Taboulie, each of her recipes comes with hands-on instructions, tips, and tricks for making homemade Middle Eastern dishes using heaps of fresh, seasonal ingredients. Here you’ll find dishes that range from classics like falafel, shawarma, and (of course) taboulie, to warming Bazilla—a stew of tomato, green pea, and lamb—to honey and rosewater-infused desserts. In these 125 recipes, you’ll learn how easy it is to make such Lebanese staples as fresh labneh (strained yogurt) and how to put together your own delicious, multi-purpose spice mixes. In addition to the delicious meat and chicken dishes, Lebanese cuisine offers a wide variety of vegetarian, pescatarian, vegan, and gluten-free dishes, usually with no substitutions whatsoever! Every chapter includes a multitude of dishes for eaters of all kinds and preferences, from meat-lovers to veggie-heads and everything in between.

Lebanese Cookbook

BookSumo Press
Lebanese Cookbook Book PDF

Author : BookSumo Press
Publisher : Createspace Independent Publishing Platform
Page : 216 pages
File Size : 42,7 Mb
Release : 2018-05-04
Category : Electronic
ISBN : 1718729936

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Lebanese Cookbook by BookSumo Press Pdf

More Lebanese, Please. Get your copy of the best and most unique Lebanese recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Lebanese cuisine. The Lebanese Cookbook is a complete set of simple but very unique Lebanese recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Lebanese Recipes You Will Learn: Mediterranean Spicy Shawarma Spicy Chicken and Nutty Rice Skillet Spicy Beef and Spinach Rice Stew Broken Hearts Salad Red Bean Salad Navy Beans Soup Lebanese Meatloaf Rolls Lemon Lentils Soup Nutty Lebanese Kebaa Homemade Oregano Pizza Summer Hearts Soup Golden Roasted Chicken Sumac Spring Salad Classic Minty Lebanese Tabbouli Homemade Flat Lebanese Bread Rosy Almonds Pudding Nutty Short Cookies Golden Rice and Raisins Pudding Shawarma Pie Crispy Zucchini Salad Hummus Boats Beef Loaf with Yogurt Sumac Bread Summer Lentils Pilaf- Creamy Steak Baguettes Midnight Lemon Salad Roasted Lemon Potato Casserole Vermicelli Rice Crunchy Tomato and Cabbage Salad Blushing Tuna Salad Creamy Black Salad Nutty Lamb Pierogis Golden Cauliflower Bites with Tahini Spicy Beef and Squash Skillet Golden Chickpeas Lemon Wings Yogurt and Chickpea Bake Sweet and Salty Lovers Skillet Nutty Lamb Rolls Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Lebanese Home Cooking

Kamal Mouzawak
Lebanese Home Cooking Book PDF

Author : Kamal Mouzawak
Publisher : Quarto Publishing Group USA
Page : 163 pages
File Size : 52,8 Mb
Release : 2015-09-15
Category : Cooking
ISBN : 9781627883344

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Lebanese Home Cooking by Kamal Mouzawak Pdf

“Kamal is one of the great culinary minds of our time . . . to finally have a book that shows just a fraction of what Kamal is about is such joy.” —Rene Redzepi, chef and co-owner of Noma Growing up around the orchards of Jeita, just outside Beirut, Kamal Mouzawak learned to cook by watching his family and neighbors plant herbs in their gardens, harvest almonds and citrus fruit from their trees, and transform these bounties into the fresh and distinctive cuisine of home. After the Lebanese Civil War, Kamal toured the farthest regions of his country, discovering yet more neighbors from differing religions and traditions, sharing a common land and fare. Lebanese Home Cooking is an invitation to explore these traditions, bringing the authentic, mostly vegetarian meals of Kamal’s homeland onto our own tables, no matter how far they might be from the orchards of Jeita. Praise for Lebanese Home Cooking “Lebanese culture served on a plate.” —CNN “If I was surprised, it was at what Kamal is doing at Souk el Tayeb, bringing cooks from different social, political and regional sectors.” —Chef Anthony Bourdain