The Lebanese Kitchen

Author : Salma Hage
Publisher : Phaidon Press
Page : 0 pages
File Size : 54,6 Mb
Release : 2019-06-12
Category : Cooking
ISBN : 0714879096

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The Lebanese Cookbook by Salma Hage Pdf

Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.

Author : Salma Hage
Publisher : Phaidon Press
Page : 0 pages
File Size : 55,5 Mb
Release : 2012-10-22
Category : Cooking
ISBN : 0714864803

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The Lebanese Kitchen by Salma Hage Pdf

The definitive book on Lebanese home cooking, featuring 500 authentic and delicious recipes that are simple to create at home.

Author : Julie Ann Sageer
Publisher : Macmillan + ORM
Page : 600 pages
File Size : 44,5 Mb
Release : 2017-06-06
Category : Cooking
ISBN : 9781250094940

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Julie Taboulie's Lebanese Kitchen by Julie Ann Sageer Pdf

Contemporary Lebanese recipes from the host of PBS shows Cooking with Julie Taboulie and the Julie Taboulie’s Lebanese Kitchen. Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show Cooking with Julie Taboulie, each of her recipes comes with hands-on instructions, tips, and tricks for making homemade Middle Eastern dishes using heaps of fresh, seasonal ingredients. Here you’ll find dishes that range from classics like falafel, shawarma, and (of course) taboulie, to warming Bazilla—a stew of tomato, green pea, and lamb—to honey and rosewater-infused desserts. In these 125 recipes, you’ll learn how easy it is to make such Lebanese staples as fresh labneh (strained yogurt) and how to put together your own delicious, multi-purpose spice mixes. In addition to the delicious meat and chicken dishes, Lebanese cuisine offers a wide variety of vegetarian, pescatarian, vegan, and gluten-free dishes, usually with no substitutions whatsoever! Every chapter includes a multitude of dishes for eaters of all kinds and preferences, from meat-lovers to veggie-heads and everything in between.

Author : Monique Bassila Zaarour
Publisher : Interlink Books
Page : 0 pages
File Size : 40,5 Mb
Release : 2006-01-01
Category : Cooking
ISBN : 1566566428

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The Lebanese Kitchen by Monique Bassila Zaarour Pdf

This practical and comprehensive cookbook opens up a world of delightful dishes and provides numerous, inspiring ideas for healthy eating. Monique Bassila Zaarour brings three great gifts to her Lebanese Kitchen: from her Lebanese heritage, an intimate knowledge of one of the world’s great cuisines; from her training as a nutritionist, scientific understanding of the health benefits of food; and from her life as a working mother, eminently practical tips. She will whip your cupboards into shape with her advice about plastic bags and advance preparation and her arsenal of tips on how to defend your kitchen from fast-food culture. She organizes; she inspires. With packets of minced lamb and grilled pine-nuts on hand in your freezer, you too can make healthy, delicious meals such as fortifying eggplant lamb stew, lentil soup, falafel sandwiches, stuffed zucchini, rice pilaf—in just a half hour. • Beautiful photography and design • Detailed, easy-to-follow recipes • Comprehensive nutritional information • Useful tips and variations

Author : Kamal Al-Faqih
Publisher : Rowman & Littlefield
Page : 256 pages
File Size : 55,5 Mb
Release : 2009-09-01
Category : Cooking
ISBN : 9780762756490

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Classic Lebanese Cuisine by Kamal Al-Faqih Pdf

Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, Chef Kamal Al-Faqih presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, this book also presents Al-Faqih's signature classics, like London broil layered with pita and garlic yogurt, and heart-healthy fire-roasted wheat with lamb. With step-by-step instructions accompanied by full-color photographs throughout, this book makes Lebanese cuisine accessible to everyone who seeks to reproduce their favorite flavors and dishes—from the merely curious to more experienced cooks.

Author : Maureen Abood
Publisher : Hachette UK
Page : 256 pages
File Size : 40,7 Mb
Release : 2015-04-28
Category : Cooking
ISBN : 9780762456048

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Rose Water and Orange Blossoms by Maureen Abood Pdf

Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Author : Mona Hamadeh
Publisher : Robinson
Page : 332 pages
File Size : 52,6 Mb
Release : 2013-06-06
Category : Cooking
ISBN : 9781908974174

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Everyday Lebanese Cooking by Mona Hamadeh Pdf

Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world. This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural mountains and bustling cities along the Mediterranean coast. An emphasis on vegetables and pulses means that many recipes are vegetarian friendly as well as being simple, healthy and affordable. You will discover how to turn a few ingredients into a very tasty meal.

Author : Nouha Taouk
Publisher : Murdoch
Page : 0 pages
File Size : 41,6 Mb
Release : 2011
Category : Cooking, Lebanese
ISBN : 1741968224

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Whispers from a Lebanese Kitchen by Nouha Taouk Pdf

Nouha Taouk is a Lebanese-Australian from a vibrant family cooking tradition. In this book, she shares the stories of her grandmother, Citi Leila, and the unique bond between the women in her family, created through cooking together. The traditions passed down from generation to generation are shared alongside authentic recipes for baba ghanoush, kofta and a rich array of Lebanese sweets

Author : Linda Dalal Sawaya
Publisher : Franklin Beedle & Associates
Page : 0 pages
File Size : 47,9 Mb
Release : 2005
Category : Cookery, Lebanese
ISBN : 0966049225

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Alice's Kitchen by Linda Dalal Sawaya Pdf

Linda Dalal Sawaya painter, illustrator, gardener, cook, and Alice's youngest daughter presents the time-honored recipes of her Mother Alice, and their Lebanese immigrant family, with stories and love.While Lebanese cuisine, a very popular and healthy Mediterranean diet, is known for hommus, tabbouli, baba ghannouj, and falafel, Sawaya shares a variety of basic recipes not generally found in this genre of cookbook, for example how to cure olives, bake pita bread, and how to make Lebanese ice cream. The recipes which vary from simple and delicious to complex and sublime are seasoned with family stories that touch the hearts of all readers Middle Eastern and beyond.This newly revised and expanded edition of Alice's Kitchen is greatly anticipated by many since the book out of print for several years.

Author : Joumana Accad
Publisher : Health Communications, Inc.
Page : 322 pages
File Size : 53,6 Mb
Release : 2014-09-02
Category : Cooking
ISBN : 9780757317705

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Taste of Beirut by Joumana Accad Pdf

Collects over one hundred and fifty recipes for Lebanese dishes inspired by the author's grandmother, including breads, soups, mezzes, stews, kibbeh, and desserts.

Author : Abla Amad
Publisher : Lantern
Page : 0 pages
File Size : 51,6 Mb
Release : 2012
Category : Cooking, Lebanese
ISBN : 1921383348

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Abla's Lebanese Kitchen by Abla Amad Pdf

T'fadalou, a Lebanese expression meaning, aptly captures Abla Amad's approach to food. This title moves seamlessly from the restaurant kitchen of her famous Carlton eatery to the kitchen table at home.

Author : St. Elijah's Orthodox Church (Ottawa, Ont.). Ladies Society
Publisher : Carp, Ont. : Gai-Garet Design & Publication
Page : 221 pages
File Size : 55,8 Mb
Release : 1990
Category : Cookery, Lebanese
ISBN : 0921165145

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The Lebanese Kitchen by St. Elijah's Orthodox Church (Ottawa, Ont.). Ladies Society Pdf

Author : Abla Amad
Publisher : Penguin Global
Page : 0 pages
File Size : 42,9 Mb
Release : 2001
Category : Cooking, Lebanese
ISBN : 0670899720

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The Lebanese Kitchen by Abla Amad Pdf

Abla Amad believes that the true joy of cooking comes from the partaking of good food with friends and family. It was with the simple aim of bringing food and people together that Abla opened her restaurant, Abla's, in Melbourne over twenty years ago. Diners return time and time again to experience her traditional homemade Lebanese dishes. Now Abla shares her recipes in this inspiring book, which features the real food of Lebanon - culinary treasures that are centuries old, preserved and adapted for contemporary cooks. Here is the wide variety of small dishes that comprise a mezzatable, including kibbee, stuffed vine leaves, tabbouleh, felafel and baba ghannooj with its essential smoky flavour. Abla welcomes you to her table to taste, to eat, to enjoy.

Author : Barbara Abdeni Massaad
Publisher : Interlink Books
Page : 0 pages
File Size : 55,5 Mb
Release : 2018-07-01
Category : Cooking
ISBN : 1566560365

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Mouneh by Barbara Abdeni Massaad Pdf

PRESERVING FOOD AND CULTURE THE LEBANESE WAY -- The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst of flavor in each dried grape—these memories bring a smile to our faces even as they call to mind the people who made them possible. Do you remember working alongside your grandmother as she lovingly preserved garden-fresh foods to set back for the winter? You watched Jiddo (grandfather) patiently prepare his arak, but could you reproduce his efforts from memory? Are you lucky enough that they kept written records of recipes gleaned from family history and years of experience? If so, count yourself among the very fortunate minority. The reality for many of us is that we no longer enjoy such a strong connection to our culinary roots. As much as we might wish the contrary, the beauty and simplicity of home-preserved pantry items, the mouneh, taken for granted during our childhood, often seems a lifetime away. In Barbara Abdeni Massaad’s book, Mouneh: Preserving Foods for the Lebanese Pantry, we’ve been thrown a lifeline to a piece of our cultural and culinary identity. So many things we would love to recreate for our own families become possible within these pages, thanks to the author’s diligent research, stunning photography, simply presented instructions and delightful stories.

Author : Salma Hage
Publisher : Unknown
Page : 0 pages
File Size : 43,6 Mb
Release : 2012
Category : Cooking, Lebanese
ISBN : OCLC:1392419895

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The Lebanese Kitchen by Salma Hage Pdf