Julie Taboulie S Lebanese Kitchen

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Julie Taboulie's Lebanese Kitchen

Julie Ann Sageer
Julie Taboulie s Lebanese Kitchen Book PDF

Author : Julie Ann Sageer
Publisher : Macmillan + ORM
Page : 600 pages
File Size : 52,7 Mb
Release : 2017-06-06
Category : Cooking
ISBN : 9781250094940

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Julie Taboulie's Lebanese Kitchen by Julie Ann Sageer Pdf

Contemporary Lebanese recipes from the host of PBS shows Cooking with Julie Taboulie and the Julie Taboulie’s Lebanese Kitchen. Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show Cooking with Julie Taboulie, each of her recipes comes with hands-on instructions, tips, and tricks for making homemade Middle Eastern dishes using heaps of fresh, seasonal ingredients. Here you’ll find dishes that range from classics like falafel, shawarma, and (of course) taboulie, to warming Bazilla—a stew of tomato, green pea, and lamb—to honey and rosewater-infused desserts. In these 125 recipes, you’ll learn how easy it is to make such Lebanese staples as fresh labneh (strained yogurt) and how to put together your own delicious, multi-purpose spice mixes. In addition to the delicious meat and chicken dishes, Lebanese cuisine offers a wide variety of vegetarian, pescatarian, vegan, and gluten-free dishes, usually with no substitutions whatsoever! Every chapter includes a multitude of dishes for eaters of all kinds and preferences, from meat-lovers to veggie-heads and everything in between.

Classic Lebanese Cuisine

Kamal Al-Faqih
Classic Lebanese Cuisine Book PDF

Author : Kamal Al-Faqih
Publisher : Rowman & Littlefield
Page : 256 pages
File Size : 41,8 Mb
Release : 2009-09-01
Category : Cooking
ISBN : 9780762756490

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Classic Lebanese Cuisine by Kamal Al-Faqih Pdf

Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, Chef Kamal Al-Faqih presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, this book also presents Al-Faqih's signature classics, like London broil layered with pita and garlic yogurt, and heart-healthy fire-roasted wheat with lamb. With step-by-step instructions accompanied by full-color photographs throughout, this book makes Lebanese cuisine accessible to everyone who seeks to reproduce their favorite flavors and dishes—from the merely curious to more experienced cooks.

Lebanese Cuisine

Samira Kazan
Lebanese Cuisine Book PDF

Author : Samira Kazan
Publisher : Penguin
Page : 694 pages
File Size : 51,5 Mb
Release : 2022-07-26
Category : Cooking
ISBN : 9780744061376

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Lebanese Cuisine by Samira Kazan Pdf

A truly authentic Lebanese cookbook. Fresh, flavorful, and healthy ingredients, prepared the right way! Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb—with its abundance of healthful ingredients, Lebanese cuisine will leave you fully satisfied! If it suits you, find vegan or vegetarian adaptations for every recipe. Plus with helpful step-by-step photography for every recipe, you will know exactly how to make all of these dishes right. Author and recipe developer Samira Kazan has put her whole heart into making sure you have the very best, complete recipe collection of her home country. Having grown up in a family of Lebanese restaurateurs, Samira knows what is the best of the best and what you'll love. She traveled throughout Lebanon, meeting with the top chefs that the cuisine has to offer, and now translates their recipes for you in Lebanese Cuisine: The Authentic Cookbook. It's all in the little details when you want to prepare authentic food. From easy and quick dips like moutabal, baba ganoush, and hummus (multiple ways), to salads like tabouli and fattoush, to more elaborate recipes like stuffed makdous and spinach fatayer, you'll learn how to do it properly for the optimal taste. And of course, we will cover the basics, like how to make tahini, za’atar, and pita bread! With stunningly vibrant, mouthwatering photography, and healthy, fresh ingredients, this book will wow your taste buds and give your diet that perfectly vibrant and spiced flavor it’s been missing!

Graze

Suzanne Lenzer
Graze Book PDF

Author : Suzanne Lenzer
Publisher : Rodale Books
Page : 240 pages
File Size : 55,8 Mb
Release : 2017-07-11
Category : Cooking
ISBN : 9781623367541

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Graze by Suzanne Lenzer Pdf

Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too. When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.

The Lebanese Cookbook

Salma Hage
The Lebanese Cookbook Book PDF

Author : Salma Hage
Publisher : Phaidon Press
Page : 0 pages
File Size : 54,8 Mb
Release : 2019-06-12
Category : Cooking
ISBN : 0714879096

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The Lebanese Cookbook by Salma Hage Pdf

Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.

Everyday Lebanese Cooking

Mona Hamadeh
Everyday Lebanese Cooking Book PDF

Author : Mona Hamadeh
Publisher : Hachette UK
Page : 240 pages
File Size : 53,6 Mb
Release : 2013-06-06
Category : Cooking
ISBN : 9781908974174

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Everyday Lebanese Cooking by Mona Hamadeh Pdf

Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world. This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural mountains and bustling cities along the Mediterranean coast. An emphasis on vegetables and pulses means that many recipes are vegetarian friendly as well as being simple, healthy and affordable. You will discover how to turn a few ingredients into a very tasty meal.

Rose Water and Orange Blossoms

Maureen Abood
Rose Water and Orange Blossoms Book PDF

Author : Maureen Abood
Publisher : Hachette UK
Page : 256 pages
File Size : 42,5 Mb
Release : 2015-04-28
Category : Cooking
ISBN : 9780762456048

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Rose Water and Orange Blossoms by Maureen Abood Pdf

Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Cook Yourself Sexy

Candice Kumai
Cook Yourself Sexy Book PDF

Author : Candice Kumai
Publisher : Rodale
Page : 276 pages
File Size : 44,7 Mb
Release : 2012-10-02
Category : Cooking
ISBN : 9781609619091

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Cook Yourself Sexy by Candice Kumai Pdf

Provides recipes made with natural foods and packed with nutrients--from burgers and crispy sweet potato fries to dark chocolate rose petal cake--in a book that also includes a jumpstart plan and ideas for quick weeknight meals.

A Taste of Lebanon

Mary Salloum
A Taste of Lebanon Book PDF

Author : Mary Salloum
Publisher : Interlink Books
Page : 0 pages
File Size : 52,6 Mb
Release : 1992-10-30
Category : Cooking
ISBN : 0940793903

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A Taste of Lebanon by Mary Salloum Pdf

This is the first book of its kind specifically devoted to the incredible diversity of Lebanese cooking. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author. A Taste of Lebanon offers not only recipes for popular favorites such as stuffed grapevine leaves, hommous and baklava, but recipes for dishes rarely found in Lebanese restaurants in the West. With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine from appetizers and sauces to soups, salads, entrées, stews, stuffed vegetables, poultry, fish, meatless dishes, yogurt, savory pastries, pita bread fillings, and sweets and beverages.

Helen Corey’s Food From Biblical Lands: A Culinary Trip to the Land of Bible History

Helen Corey
Helen Corey s Food From Biblical Lands A Culinary Trip to the Land of Bible History Book PDF

Author : Helen Corey
Publisher : Echo Point Books & Media, LLC
Page : 275 pages
File Size : 54,6 Mb
Release : 2021-08-01
Category : Cooking
ISBN : 8210379456XXX

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Helen Corey’s Food From Biblical Lands: A Culinary Trip to the Land of Bible History by Helen Corey Pdf

Take a culinary trip through time to the sun-soaked deserts and sparkling coastal waters where our spiritual ancestors invented the very first recipes and cooking techniques. A time when the air, thick with the scent of freshly-squeezed lemon, wafted lazily through the olive groves, mingling with the rich, smoky flavor of a tender lamb meat sizzling over a charcoal pit. Let your senses transport you back to the cradle of civilization when food was a sacred nourishment for body and soul. In this remarkable cookbook, celebrated chef Helen Corey presents authentic, mouth-watering recipes for a range of traditional foods from Syria, Lebanon, Palestine, Egypt, Morocco, Israel, and Saudi Arabia. With measurements converted for convenient use in American kitchens and friendly explanations of unfamiliar foods and terms, Food from Biblical Lands is perfectly accessible for those with little or no experience in Middle Eastern cooking. You and your family will be delighted by the succulent taste of chicken smothered in sumac and the zesty flavor of stuffed summer squash in a tantalizing mint-yogurt sauce. And the long list of appetizers, snacks, and deserts will keep you busy with new dishes for months… Not to mention Helen’s useful menu suggestions for special occasions and holidays. Best of all, Middle Eastern food is remarkably healthy; dishes like tabooley salad and laban are delicious low-calorie, protein-filled foods, and others, like falafel and tahini, have long been favorites among healthy eaters. Because traditional Middle Eastern recipes call for ingredients that co-exist closely in nature, the foods are naturally balanced and healthy, just as God intended. With intriguing, food-related excerpts from the Old and New Testaments scattered between the recipes, Food from Biblical Lands is an engaging and delicious investigation into the relationship between history, spirituality, and food.

Cooking with Elli

Elli Samuels
Cooking with Elli Book PDF

Author : Elli Samuels
Publisher : Unknown
Page : 128 pages
File Size : 53,8 Mb
Release : 2013-12-03
Category : Electronic
ISBN : 1940598079

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Cooking with Elli by Elli Samuels Pdf

Food is really love, whether you prepare it for yourself, or you feed it to others. Elli Samuels' passion for the art of cooking is the backdrop for this showcase of vibrantly flavored recipes. She utilizes a wide variety of ingredients and shows you with a personal touch how to make delicious, quality recipes in a simple, straightforward way. You don't need cooking experience or knowledge. You don't need fancy equipment. But you DO need to enjoy tasty food. Cooking with Elli is the cooking companion you have been waiting for!

Lebanese Cuisine

Madelain Farah
Lebanese Cuisine Book PDF

Author : Madelain Farah
Publisher : Running Press Adult
Page : 256 pages
File Size : 42,6 Mb
Release : 2001-04-04
Category : Cooking
ISBN : 1568581793

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Lebanese Cuisine by Madelain Farah Pdf

As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.

Heart & Soul in the Kitchen

Jacques Pépin
Heart Soul in the Kitchen Book PDF

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Page : 451 pages
File Size : 41,8 Mb
Release : 2015
Category : Cooking
ISBN : 9780544301986

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Heart & Soul in the Kitchen by Jacques Pépin Pdf

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques P pin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate souffl s. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

Taste of Beirut

Joumana Accad
Taste of Beirut Book PDF

Author : Joumana Accad
Publisher : Health Communications, Inc.
Page : 322 pages
File Size : 44,9 Mb
Release : 2014-09-02
Category : Cooking
ISBN : 9780757317705

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Taste of Beirut by Joumana Accad Pdf

Collects over one hundred and fifty recipes for Lebanese dishes inspired by the author's grandmother, including breads, soups, mezzes, stews, kibbeh, and desserts.

Parisa's Persian Kitchen- Iranian Cooking Made Easy

Parisa Nobakht
Parisa s Persian Kitchen Iranian Cooking Made Easy Book PDF

Author : Parisa Nobakht
Publisher : Independently Published
Page : 196 pages
File Size : 42,8 Mb
Release : 2019-08-22
Category : Electronic
ISBN : 108664588X

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Parisa's Persian Kitchen- Iranian Cooking Made Easy by Parisa Nobakht Pdf

5 ingredientsQuick and easy Persian food is possible. By sparing yourself the trouble of using tens of ingredients, you can achieve great results while keeping things simple. All the recipes in this book have 5 major ingredients, carefully chosen to respect the original dishes on which they are based. This doesn't mean the intricacies of the dishes containing indigenous Iranian ingredients aren't achievable, nor would I ever discourage you from making them. By adapting the recipes I have cooked, eaten and enjoyed hundreds of times, I hope to pass them on to you so that you can cherish them too. These recipes have been perfected through many repeated attempts, cooked at home and in the test kitchen dozens of times. I can guarantee that they will bring you neither disappointment nor discomfort and that not a single ingredient will be wasted. As fond as I am of my mother and grandmother, when I moved to Holland, I realised that given how expensive energy is and how little time I could spend cooking on any given day, I would have to stray to tradition, or else I would be forced to kiss Persian cuisine goodbye. The methods I developed made cooking a fast and simple process requiring few ingredients. I came to realise that there is nothing wrong with replacing the ingredients I couldn't buy outside of Iran (or specialist supermarkets) and that there is simply no need to waste time soaking beans and chickpeas overnight and cooking them myself. Using tinned ingredients was highly frowned upon in our household, considered lazy and testifying a lack of taste. But doing two masters degrees and working full time as a teacher taught me that there is much more to life than spending hours in the kitchen to prepare a single meal. I reached a turning point in life and began breaking the rules of Persian cuisine. For the past seven years, I have been experimenting, tweaking and developing recipes which reflect the simple Dutch approach to food, applied to the traditional Persian meals I ate growing up in Iran. For me, cooking Iranian food isn't just about making the people I cook for happy, it is about enjoying the process, too. As I have learnt, this isn't possible without taking a relaxed approach.