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Author : Farm Journal,Farm
Publisher : BBS Publishing Corporation
Page : 0 pages
File Size : 42,9 Mb
Release : 1995
Category : Cookery, American
ISBN : 0883659123
Her are the best cookies published in Farm Journal over the years plus original Test Kitchen recipes that have stood the test of time: brownies, date nut drops, fig bars, sugar cookies, florentines, and more.
Author : Anonim
Publisher : Unknown
Page : 696 pages
File Size : 52,5 Mb
Release : 1996
Category : Agriculture
ISBN : CORNELL:31924074254875
Author : Inc. Farm Journal,Outlet,Rh Value Publishing
Publisher : Outlet
Page : 794 pages
File Size : 53,7 Mb
Release : 1983
Category : Cooking
ISBN : 0517415232
Briefly traces the history of baking, and provides new and traditional recipes for fruit, custard, and main-dish pies, tarts, yeast breads, quick breads, and bar, drop, and rolled cookies
Author : Anonim
Publisher : Unknown
Page : 794 pages
File Size : 46,8 Mb
Release : 1981
Category : Bread
ISBN : OCLC:1003400176
Author : Elise W. Manning
Publisher : Philadelphia : Countryside Press ; Garden City, N.Y. : distributed to the trade by Doubleday
Page : 328 pages
File Size : 52,6 Mb
Release : 1977
Category : Cookery, American
ISBN : PSU:000032176001
A profusely illustrated collection of 275 favorite Farm Journal recipes selected from a poll of 250,000 Farm Journal readers.
Author : Nell Beaubien Nichols
Publisher : Unknown
Page : 520 pages
File Size : 42,6 Mb
Release : 1972
Category : Cookery
ISBN : CORNELL:31924085640161
Enlarged edition with twenty-five years of Farm Journal's best recipes.
Author : Anonim
Publisher : Unknown
Page : 1458 pages
File Size : 52,8 Mb
Release : 1997
Category : Agriculture
ISBN : CORNELL:31924084867625
Author : Diane Roupe
Publisher : HarperChristian + ORM
Page : 673 pages
File Size : 49,5 Mb
Release : 2009-10-26
Category : Cooking
ISBN : 9781418568214
Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners. More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains. An Amazon reviewer explains the book best: "After 16 years of marriage, I was still not able to make some of the dishes my husband's mom did. I never quite got it right. I can now! In her book, Diane taught me the basics of cooking from scratch and now I receive the highest compliment--As Good as Mom's and Grandma's."
Author : Nell Beaubien Nichols
Publisher : Unknown
Page : 320 pages
File Size : 41,7 Mb
Release : 1971
Category : Cookies
ISBN : LCCN:79015791
Author : Nobuyoshi Yasunaga,Norikazu Inoue
Publisher : Springer Nature
Page : 238 pages
File Size : 52,7 Mb
Release : 2020-09-15
Category : Business & Economics
ISBN : 9789811573521
This is the first book to focus on farm and rural community management in less favored areas of Japan. It provides an economic framework for, and empirical findings on, rural community management in terms of the distribution of rural resources, efficiency of farmland conservation, community development through agribusinesses, and utilization of human resources for the sustainability of rural society. The topics addressed include organic farming, the added value of locally processed foods, broad-based community agreement under a direct payment policy, forms of community vitalization, new farmers, farm diversification, redistribution of local resources among farmers by establishing farm organizations, community business, community hubs formed by multiple communities, and stakeholders who have migrated from urban to rural areas.The book is divided into four parts. Part I examines the relationship between regional agriculture and the conservation of farmland, including in hilly and mountainous areas. Part II deals with the improvement of farm resource management, particularly the redistribution of agricultural resources within multiple communities. In turn, Part III focuses on agribusinesses, especially the production of locally processed foods and community business. Lastly, Part IV addresses the sustainability of rural society, and discusses rural community development through community hubs, community-based rural tourism, and immigrated stakeholders. In each part, the peculiarities and commonalities of rural communities are explored by comparing the results of these studies with domestic and international studies.This book is highly recommended to readers who are concerned with the development of agriculture and community, resource conservation in less favored areas, and the theoretical and empirical aspects of agricultural and resource economics, as well as to those who wish to better understand rural communities in Japan.
Author : David Gale Johnson
Publisher : Springer
Page : 385 pages
File Size : 45,6 Mb
Release : 2016-07-27
Category : Business & Economics
ISBN : 9781349212484
Revised and updated, this edition makes use of new empirical material to examine the effect of market and trade restrictions on farm people. It argues that these policies have little or no effect on the welfare of such communities.
Author : Anonim
Publisher : Unknown
Page : 1528 pages
File Size : 46,9 Mb
Release : 1984
Category : American literature
ISBN : UOM:39015053238088
Author : Sally Ann McMurry
Publisher : Oxford University Press, USA
Page : 278 pages
File Size : 46,6 Mb
Release : 1988
Category : Architecture
ISBN : 9780195044751
A look at the changing design of 19th-century American farmhouses, collected from a wide range of agricultural periodicals of the time.
Author : Ika Darnhofer,David Gibbon,Benoît Dedieu
Publisher : Springer Science & Business Media
Page : 488 pages
File Size : 49,5 Mb
Release : 2012-05-30
Category : Technology & Engineering
ISBN : 9789400745032
Farming Systems Research has three core characteristics: it builds on systems thinking, it depends on the close collaboration between social and biophysical sciences, and it relies on participation to build co-learning processes. Farming Systems Research posits that to contribute towards sustainable rural development, both interdisciplinary collaborations and local actor engagement are needed. Together, they allow for changes in understanding and changes in practices. This book gives an overview of the insights generated in 20 years of Farming Systems Research. It retraces the emergence and development of Farming Systems Research in Europe, summarises the state-of-the-art for key areas, and provides an outlook on new explorations, especially those tackling the dynamic nature of farming systems and their interaction with the natural environment and the context of action.
Author : Farm Journal Food,Farm Journal Food Editors
Publisher : Unknown
Page : 228 pages
File Size : 42,8 Mb
Release : 1984
Category : Cooking
ISBN : 0345313607
