Final Fondue

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Final Fondue

Author : Maya Corrigan
Publisher : Kensington Cozies
Page : 304 pages
File Size : 47,8 Mb
Release : 2016-07-01
Category : Fiction
ISBN : 9781617731433

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Final Fondue by Maya Corrigan Pdf

The author of Scam Chowder dishes up “a lighthearted mystery involving romance, revenge, and chocolate fondue . . . a tasty mixture” (Blue Moon Mystery Saloon). Val Deniston certainly has her plate full running a café, dabbling with recipes, and helping her grandfather prepare for the town's upcoming tri-centennial celebration, but she's grown fond of her new life in the Chesapeake Bay town of Bayport . . . So when Val is asked to reclaim her old position as a cookbook publicist in New York City, she puts off her decision in order to help her grandfather perfect his chocolate fondue for the weekend festivity's dessert cook-off. But after the opening ceremonies, Val finds a houseguest strangled to death in her grandfather's backyard. She suspects a classic case of mistaken identity, especially when another guest nearly bids her life a fondue farewell. Now it's up to Val to keep the killer from making another stab at murder . . . Includes six five-ingredient recipes! Praise for the Five-Ingredient Mysteries “Cozy mystery readers will love the puzzle and the enjoyable look into this small tourist town by the sea.” —Nancy Coco, author of the Candy-Coated Mysteries “Suspects abound and the puzzle solution is deftly handled in this charming cozy . . . With recipes included, this is definitely a starter for fans of Diane Mott Davidson, Lou Jane Temple, and Virginia Rich.” —Library Journal “Corrigan keeps her simple mixture of pleasant characters, murder, and recipes in the oven.” —Kirkus Reviews

The Everything Fondue Cookbook

Author : Rhonda Lauret Parkinson
Publisher : Simon and Schuster
Page : 448 pages
File Size : 52,7 Mb
Release : 2004-08-13
Category : Cooking
ISBN : 9781605504728

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The Everything Fondue Cookbook by Rhonda Lauret Parkinson Pdf

Enjoy 300 easy and delicious fondue recipes perfect for any meal of the day with The Everything Fondue Cookbook. Now you can-do fondue right in the comfort of your home with these 300 decadent and delicious fondue recipes. The Everything Fondue Cookbook offers countless meals for every occasion. Including tips and tricks for how to pick the right pot to choosing the perfect cheese for your meal, this book has everything you’ve ever wanted to know about creating the perfect fondue for any time of the day. This exceptional cookbook offers instruction on preparing: -Starters, such as Sesame Beef Appetizer -Lunch and dinner fondues, such as Breaded Red Snapper -Desserts, such as Creamy Caramel Fondue -Breakfast fondues, such as Ham and Cheese Fondue -Healthy choices, such as Dieter’s Fondue

Not Your Mother's Fondue

Author : Hallie Harron
Publisher : Harvard Common Press
Page : 364 pages
File Size : 47,6 Mb
Release : 2010-09-17
Category : Cooking
ISBN : 9781558327849

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Not Your Mother's Fondue by Hallie Harron Pdf

Did your mother have a fondue pot? Did she pull it out of the closet, oh, maybe once a year, to celebrate some special occasion? Well, that was then, and this is Not Your Mother's Fondue. Author Hallie Harron offers a decidedly different take that will have you reaching for your fondue pot time and time again—not just for special occasions. And lest you think the fondue pot's repertoire is limited to cheese and chocolate, this book demonstrates—deliciously—the versatility of this sometimes-neglected appliance, with simple yet sophisticated recipes for saucy fondues, broth-based fondues, and bourguignon-style dippables and dunkables. (Of course, cheese and chocolate fondues get the Not Your Mother's treatment here, too.) Dip and delight in: Danish Dilled Havarti Fondue White Chile con Queso Fondue Cheesy Lobster Roll Fondue Sunday Supper Lentil Fondue Mongolian Hot Pot Chai Latte Fondue Chocolate Hazelnut Cheesecake Fondue Just Peachy Sangria Fondue Make every day fun and festive with easy, interactive, up-to-the-minute fondue! Discover even more modern takes on classic techniques and dishes from the Not Your Mother’s series: Not Your Mother's Slow Cooker Recipes for Two; Not Your Mother's Microwave Cookbook; Not Your Mother's Slow Cooker Cookbook, Revised and Expanded; Not Your Mother's Casseroles Revised and Expanded Edition; and Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition.

THE FINAL QUARTER

Author : Ken Veit
Publisher : Lulu.com
Page : 288 pages
File Size : 49,6 Mb
Release : 2017-10-15
Category : Self-Help
ISBN : 9781387295227

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THE FINAL QUARTER by Ken Veit Pdf

What to do with the "Final Quarter" of your life, presumably post-retirement. Everything that those approaching (or in) retirement need to know but often are uncomfortable discussing or asking about. The author treats serious subjects with wit and from his own experiences, but he does not shy away from expressing opinions that may offend some readers, even as they encourage fresh thinking.

Good Eats: The Final Years

Author : Alton Brown
Publisher : Abrams
Page : 432 pages
File Size : 41,6 Mb
Release : 2022-04-26
Category : Cooking
ISBN : 9781647002503

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Good Eats: The Final Years by Alton Brown Pdf

An all-new collection of must-have recipes and surprising food facts from Alton Brown, drawn from the return of the beloved Good Eats television series, including never-before aired material This long-anticipated fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown—Good Eats Reloaded and Good Eats: The Return. With more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The Final Years is the most sumptuous and satisfying of the Good Eats books yet. Brown’s surefire recipes are temptation enough: the headnotes, tips, and sidebars that support them make each recipe a journey into culinary technique, flavor exploration, and edible history. Striking photography showcases finished dishes and highlights key ingredients, and handwritten notes on the pages capture Brown’s unique mix of madcap and methodical. The distinctive high-energy and information-intensive dynamic of Good Eats comes to life on every page, making this a must-have cookbook for die-hard fans and newcomers alike.

Bonnie Appetit: Elegant Entertaining & Celebration Menus

Author : Bonnie Nesbit
Publisher : iUniverse
Page : 1204 pages
File Size : 46,9 Mb
Release : 2021-02-07
Category : Cooking
ISBN : 9781663200358

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Bonnie Appetit: Elegant Entertaining & Celebration Menus by Bonnie Nesbit Pdf

When you’re planning to prepare an elegant full-course dinner or a special celebration/holiday meal with delicious dishes that complement each other, this book will be your go-to guide! Each individual chapter of this thoughtfully designed cookbook is an elegant menu featuring options for an appetizer, main course, side dish and dessert as well as thorough descriptions to help you plan the perfect meal. Featuring more than 575 mouth-watering recipes, each one has been both written and personally tested using health-conscious ingredients. I may come from a traditional Midwestern comfort-food loving family, but I insist on making our family meals lower in fat and calories while still being delicious! Every recipe in this book features easy to find ingredients and detailed steps accompanied by at least one photograph to help you navigate what the finished dish should look like. You’ll also find various photographs of table settings I’ve used for personal gatherings to help inspire creativity when setting your own table. You don’t have to be a tablescape professional to set a beautiful table! Sometimes all it takes is a simple bouquet of flowers and folded linen napkins neatly placed to take a family meal from ordinary to elegant. What matters most is the love and thought you put into each meal. The moments we gather around the table to partake in a home-cooked meal become precious memories etched on our hearts for a lifetime. Make every meal a celebration of family with these special menus!

Fondues and Hot Pots

Author : Susan Fuller Slack
Publisher : Penguin
Page : 260 pages
File Size : 53,6 Mb
Release : 2001
Category : Cooking
ISBN : 1557883696

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Fondues and Hot Pots by Susan Fuller Slack Pdf

Whether it's a nod to 70s nostalgia or a return to the classic family get-together, these table-top treasures put the fun back into food. With the easy recipes in Fondues and Hot Pots, both novices and accomplished cooks can whip up savory, gourmet meals in minutes flat. These recipes hail from around the globe (Swiss Racirc;clette and Thai Seafood Hot Pot both melt in your mouth), and are sure to delight your family as they choose, dip and sizzle theirfavorites. And since these tabletop meals require little last-minute preparation, you can skip the stress and join in the fun too.

Final Draft Level 2 Student's Book

Author : Jill Bauer,Mike S. Boyle,Sara Stapleton
Publisher : Cambridge University Press
Page : 273 pages
File Size : 40,7 Mb
Release : 2015-09-23
Category : Foreign Language Study
ISBN : 9781107495395

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Final Draft Level 2 Student's Book by Jill Bauer,Mike S. Boyle,Sara Stapleton Pdf

Final Draft combines academic writing skills, vocabulary, models, grammar, and a dedicated section on plagiarism.

Fabulous Fondues

Author : Fred Kerner
Publisher : Sterling Publishing Company, Inc.
Page : 164 pages
File Size : 42,6 Mb
Release : 2000
Category : Cooking
ISBN : 0806954892

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Fabulous Fondues by Fred Kerner Pdf

With the fondue surging back into popularity, this book includes unique recipes for various fondues using meats, cheeses, vegetables, pastas, and sweets. Illustrations.

Winter In The Alps

Author : Manuela Darling-Gansser
Publisher : ManuelaFoodandTravel.com
Page : 276 pages
File Size : 46,8 Mb
Release : 2007
Category : Alps, Swiss (Switzerland)
ISBN : 9781740664806

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Winter In The Alps by Manuela Darling-Gansser Pdf

In 'Winter in the Alps', Manuela Darling-Gansser and photographer Simon Griffiths take a culinary journey from the peaks of St Moritz down to the glittering streets of Z'rich. Be tempted by delicious Alpine-inspired dishes such as Cloud Souffl? and Pappardelle with Duck Rag?; indulge in melt-in-your-mouth Sp'tzle, R'sti and Creamy Zabaione; sip warming Gl'hwein and roast chestnuts over the open fire - and be transported right to the enchanting heart of continental Europe in winter. 'Winter in the Alps' is a stunning depiction of the unique cuisine and breathtaking beauty of the Alps. Also available: 9781740664684 'Under the Olive Tree' (PB) $39.959781740663083 'Autumn in Piemonte' (HC) $59.95

A Groovy Chef Cooks At Home

Author : Shari "Groovychef" Aupke
Publisher : sharine aupke
Page : 174 pages
File Size : 53,6 Mb
Release : 2014-11-05
Category : Cooking
ISBN : 9781482309256

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A Groovy Chef Cooks At Home by Shari "Groovychef" Aupke Pdf

A Groovy Chef Cooks at Home is an autobiographical cookbook sharing the journey of the Groovychef herself from “the calling to the kitchen” all the way to published cookbook author, recipe developer and all around personal chef. This book from cover to cover is filled full of beautiful color photos of dishes she has created, the groovy stories behind them, over 70 recipes and a tiny piece of the joy she gained from being in the kitchen during the last 24 years. But being a chef isn’t always the glam life. There are many hilarious anecdotes of ­­­­­­­­­­­­­­­­­­­­­­trials and tribulations, salt instead of sugar, and burnt toast that every REAL chef under goes in their career.

The New Fondue Cookbook

Author : Adams Media
Publisher : Adams Media
Page : 160 pages
File Size : 55,6 Mb
Release : 2020-12-08
Category : Cooking
ISBN : 9781507214459

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The New Fondue Cookbook by Adams Media Pdf

Have more fun with your food using this playful and practical cookbook offering 100 simple and delicious recipes for fondue favorites! Make your next fondue dinner party better than ever with these 100 delicious and easy fondue recipes. In The New Fondue Cookbook you’ll find classic favorites as well as new, unique ideas that all your guests will love. You can finally make the most out of your fondue set with these truly tasty, ooey-gooey, melted cheeses and chocolates that will have your stomach rumbling in no time!

The Final Gambit

Author : Jennifer Lynn Barnes
Publisher : Little, Brown Books for Young Readers
Page : 351 pages
File Size : 42,8 Mb
Release : 2022-08-30
Category : Young Adult Fiction
ISBN : 9780316371124

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The Final Gambit by Jennifer Lynn Barnes Pdf

OVER 3 MILLION COPIES SOLD OF THE #1 BESTSELLING SERIES! Avery’s fortune, life, and loves are on the line in the game that everyone will be talking about. To inherit billions, all Avery Kylie Grambs has to do is survive a few more weeks living in Hawthorne House. The paparazzi are dogging her every step. Financial pressures are building. Danger is a fact of life. And the only thing getting Avery through it all is the Hawthorne brothers. Her life is intertwined with theirs. She knows their secrets and they know her. But as the clock ticks down to the moment when Avery will become the richest teenager on the planet, trouble arrives in the form of a visitor who needs her help—and whose presence in Hawthorne House could change everything. It soon becomes clear that there is one last puzzle to solve, and Avery and the Hawthorne brothers are drawn into a dangerous game against an unknown and powerful player. Secrets upon secrets. Riddles upon riddles. In this game, there are hearts and lives at stake—and there is nothing more Hawthorne than winning. **Get ready for the next chapter in the Inheritance Games saga—pre-order The Grandest Game now!!

Fondue

Author : Lenny Rice,Brigid Callinan
Publisher : Ten Speed Press
Page : 130 pages
File Size : 50,6 Mb
Release : 2012-04-25
Category : Cooking
ISBN : 9781607742418

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Fondue by Lenny Rice,Brigid Callinan Pdf

From Northern California's wine and cheese country comes Cowgirl Creamery's head cheesemonger Lenny Rice and culinary instructor Brigid Callinan with a collection of fifty fondue recipes combining the fun of the seventies craze with the complex tastes of European tradition--all in one fondue pot. You'll find recipes for tried-and-true classics made with traditional as well as artisanal cheeses, novel spin-offs on favorite flavors like pizza and French onion soup, and chocolate and caramel desserts that will keep the tea lights burning long and bright. And should a melted pound of cheese or chocolate not be reason enough, you'll also find deliciously creative accompaniment and beverage pairing suggestions sure to inspire a return to blessedly uncomplicated and authentic fondue. Whether it's the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the little prep needed is done well in advance; and it's guaranteed to create a leisurely, cozy atmosphere. "Anyone who already loves fondue, or who wants to dust off the old fondue pot and put it to work, needs to find a copy of this little book. It will revolutionize your fondue aspirations." -Oakland Tribune

Bon Appétit Desserts

Author : Barbara Fairchild
Publisher : Andrews McMeel Publishing
Page : 710 pages
File Size : 48,9 Mb
Release : 2010-09-14
Category : Cooking
ISBN : 9781449402006

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Bon Appétit Desserts by Barbara Fairchild Pdf

“A collection of Bon Appetit's most treasured dessert recipes, thoroughly tested . . . beautifully illustrated, and, of course, wonderfully delicious.” (Dorie Greenspan, James Beard award winning chef and author of Baking: From My Home to Yours) For more than fifty years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly—every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes—from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. “Beautiful . . . If you were stranded on a desert island with one dessert book . . . .” –Publishers Weekly “Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads . . . .With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education.” —Molly Wizenberg, James Beard award-winning author of A Homemade Life: Stories and Recipes from My Kitchen Table “This is a must-have for every baker, cook, and sweet freak in your life.” —Elizabeth Falkner, chef and owner of Citizen Cake and Orson