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Author : Fred Kerner
Publisher : Sterling Publishing Company, Inc.
Page : 164 pages
File Size : 46,8 Mb
Release : 2000
Category : Cooking
ISBN : 0806954892
With the fondue surging back into popularity, this book includes unique recipes for various fondues using meats, cheeses, vegetables, pastas, and sweets. Illustrations.
Author : Dorothy H. Becker,Nancy S. Wallace,Peter Pauper Press
Publisher : Unknown
Page : 59 pages
File Size : 55,6 Mb
Release : 1970-01-01
Category : Cooking
ISBN : 0442822081
Author : Anne Wilson
Publisher : Unknown
Page : 68 pages
File Size : 51,5 Mb
Release : 1998-02
Category : Cooking
ISBN : 3829003706
Author : Becky Johnson
Publisher : Lorenz Books
Page : 0 pages
File Size : 54,9 Mb
Release : 2013-01-15
Category : Cooking
ISBN : 075482568X
Stylish, tasty and simple to prepare, it is no wonder that fondues are back in fashion. There's very little preparation needed and, as the diners do the cooking, you'll spend a lot less time in the kitchen. Ideal for informal dinner parties, fondues also make a fun weekday family meal, and are perfect for impromptu suppers. Find out how to prepare all sorts of fondues, from Dolcelatte Fonduta with Rosemary Skewers to Crème Anglaise with Raspberry Meringues. There are ideas, too, for hot oil and simmering stock fondues, and you'll also discover all sorts of dunkable dippers, from spicy fish fritters and Moroccan meatballs to spring rolls and banana fritters. With 20 fabulous step-by-step recipes, advice on fondue pots and forks, a whole host of practical tips and techniques, and 100 stunning photographs, this is an inspirational guide to a fun and easy method of entertaining and eating.
Author : Ellen Brown
Publisher : Penguin
Page : 255 pages
File Size : 45,8 Mb
Release : 2006-11-07
Category : Cooking
ISBN : 9781440626074
Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. * Written by an experienced food and beverage author, who is also the founding food editor of USA Today * Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions * Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients * Each recipe includes a box containing suggested foods for dipping and recommended substitutions * Do-ahead steps for all recipes minimize planning and preparation time
Author : Becky Johnson
Publisher : Lorenz Books
Page : 0 pages
File Size : 49,8 Mb
Release : 2002
Category : Fondue
ISBN : 0754809757
With a fabulous range of fondue recipes, mouth-watering foods for dipping and a whole host of practical tips and techniques, this is the perfect guide to this fun way of entertaining and eating.
Author : Lou Seibert Pappas
Publisher : Chronicle Books
Page : 198 pages
File Size : 55,7 Mb
Release : 2012-11-16
Category : Cooking
ISBN : 9781452124711
Stir up some fun at your next gathering with this delightful collection of fondue recipes, featuring cheese fondue, entrée fondues, and dessert fondues. Whether served at festive gatherings or intimate dinners, fondue is a party dish guaranteed to deliver fabulous flavors and fun. Bestselling author Lou Seibert Pappas offers recipes that are easy to make and fabulously delicious. Traditionalists will revel in cheese fondues such as Bagna Cauda and Tuscan Cheese Fondue. Entrée options include Filet Mignon and Shrimp Fondue or Beach Lover’s Fish Pot. Best of all, the host can enjoy the time spent with family and friends, as the cooking is done right at the table. So, without ado, get ready to dip, swirl, and delight in Fondue!
Author : Hilaire Walden
Publisher : Piatkus Books
Page : 0 pages
File Size : 49,8 Mb
Release : 1997-12
Category : Chafing dish cookery
ISBN : 0749917520
Fantastic Fondues contains over 100 imaginative recipes for fondues and accompaniments. Everyone is familiar with the basic cheese fondue in which you dip pieces of crusty bread, but there are many other traditional fun-to-cook-and-serve fondue recipes involving meat, fish, stock, hot oil, and even chocolate. In addition, Walden has created many new and exciting fondue recipes with a modern approach, including colorful vegetable purees, fresh herbs, and fruit. Chapters include Secrets of Successful Fondues (covering equipment, ingredients, drinks and planning a party), Traditional and New Cheese Fondues, Steamboat and Stock-Based Fondues (meat, fish and vegetable), Tempura and Deep-Fried Fondues, and Accompaniments (dips, relishes, breads, etc.).
Author : Becky Johnson
Publisher : Lorenz Books
Page : 0 pages
File Size : 43,6 Mb
Release : 2008
Category : Cooking
ISBN : 0754818365
With a fabulous range of 20 fondue recipes, plus delicious foods for dipping, essential information on fondue pots and forks, a whole host of practical tips and techniques, and 100 stunning colour photographs, The Best Fondue Cookbook is the perfect practical and inspirational guide to this easy way of entertaining and eating.
Author : Belinda Hulin
Publisher : Simon and Schuster
Page : 288 pages
File Size : 41,8 Mb
Release : 2006-09-17
Category : Cooking
ISBN : 9781605503141
A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
Author : Lorna Rhodes
Publisher : Penguin
Page : 126 pages
File Size : 44,9 Mb
Release : 1988
Category : Cooking
ISBN : 0895866676
Provides recipes for deep-fried, seafood, vegetable, fruit, and dessert fondues, describes useful equipment, and suggests menus
Author : Linda Johnson Larsen
Publisher : Rowman & Littlefield
Page : 259 pages
File Size : 40,7 Mb
Release : 2024-05-21
Category : Electronic
ISBN : 9780762766055
Author : Lesley Mackley
Publisher : Penguin
Page : 66 pages
File Size : 41,7 Mb
Release : 2002-05-07
Category : Cooking
ISBN : 1557883777
The recipes found in this book make cooking at the table easy for everyone-from the first-time fonduer to Julia Child. Featuring 80 all-new recipes, this second volume of fondue recipes is as versatile and accessible as the original collection. Recipes feature a wide range of ingredients-from seafood, cheese, and meat to vegetables and chocolate.
Author : Becky Johnson
Publisher : Unknown
Page : 72 pages
File Size : 41,9 Mb
Release : 2003
Category : Fondue
ISBN : 0760750378
Author : Lindsey Bareham
Publisher : Random House
Page : 292 pages
File Size : 41,9 Mb
Release : 2013-04-11
Category : Cooking
ISBN : 9781446497104
One cook, her kitchen and a lifetime of recipes. A cookery book like no other, The Trifle Bowl and Other Tales is a dip into Lindsey Bareham's kitchen, introducing us to more of her tempting, easy-to-follow seasonal recipes, this time organized by the well-loved and well-used pots, pans, gadgets and utensils she uses to cook them. Roast Tomato Risotto with Saffron and Honey in a sauté pan, Cod, Anchovy and Spinach Boulangère made using a mandoline, Vietnamese Chicken Patties with Mint Salad and Roast Peanuts in a quaint burger press, and Raspberry Jelly Trifle in her grandmother’s trifle bowl. This unique approach to ordering recipes also looks at the objects themselves – their history, design evolution and why they're good at what they do – and their power to evoke memories of meals past. It is not just a book to cook from, Lindsey's fine writing makes it a pleasure to read from too.