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Flora Celtica by William Milliken,Sam Bridgewater Pdf
The wild plants of the British Isles have been providing essentials for people's lives since mankind first set foot on our shores. Scotland, in particular, has a diverse and colourful plant lore that's as relevant today as it was 500 years ago.
Flora Celtica by William Milliken,Sam Bridgewater Pdf
The wild plants of the British Isles have been providing essentials for people's lives since mankind first set foot on our shores. Scotland, in particular, has a diverse and colourful plant lore that's as relevant today as it was 500 years ago.
Hatfield's Herbal is the story of how people all over Britain have used its wild plants throughout history, for reasons magical, mystical and medicinal. Gabrielle Hatfield has drawn on a lifetime's knowledge to describe the properties of over 150 native plants, and the customs that surround them: from predicting the weather with seaweed to using deadly nightshade to make ladies' pupils dilate appealingly, and from ensuring a husband's faithfulness with butterbur to warding off witches by planting a rowan tree. Filled with stories, folklore and remedies both strange and practical, this is a memorable and eye-opening guide to the richness of Britain's heritage.
Flora Celtica by William Milliken,Scotland. Central Research Unit Pdf
"Flora Celtica: Plants and People in Scotland" documents the continuously evolving relationship between the Scots and their environment from the Stone Age to the present day. Based on a mixture of detailed research and information provided by the public, it explores the remarkable diversity of ways that native plants have been, and continue to be, used in Scotland. The information is presented in clear and accessible format and is laced with quotations, illustrations, case studies, and practical tips. This volume covers the complete spectrum of plant uses, addressing their diverse roles in diet, health care, culture, housing, language, environment, crafts, and much more.
A comprehensive guide to using the Internet for research into all aspects of herbal medicine! This valuable and timely book will help you navigate the sea of information about herbs and herbal remedies on the Internet. In recent years, alternative medicine has come to the forefront of American culture. As editor David J. Owen points out, &
In Search of the Blue Flower by Alexander Hamilton Pdf
Alexander Hamilton presents his early formative years, sharing the way his engagement with the cyanotype process has informed his art practice, from his time at Edinburgh College of Art, to his program of exhibitions and residencies, through to his work within the field of public arts. This personal history is combined with essays by academics, scholars and curators who engage with the intellectual roots of his work and practice. A comprehensive selection of Hamilton’s photography, including his unique plant-based cyanotypes, completes this beautiful book.
Crop Wild Relative Conservation and Use by Nigel Maxted Pdf
These proceedings contain 49 papers presented in the following sections: (i) crop wild relative conservation; (ii) establishing inventories and conservation priorities; (iii) threat and conservation assessment; (iv) genetic erosion and genetic pollution; (v) in situ conservation; (vi) ex situ conservation; (vii) information management; (viii) gene donors for crop improvement; (ix) use of crop wild relatives and underutilized species; and (x) global issues in crop wild relative conservation and use.
Traveling Cultures and Plants by Andrea Pieroni,Ina Vandebroek Pdf
The tremendous increase in migrations and diasporas of human groups in the last decades are not only bringing along challenging issues for society, especially related to the economic and political management of multiculturalism and culturally effective health care, but they are also creating dramatic changes in traditional knowledge, believes and practices (KBP) related to (medicinal) plant use. The contributors to this volume – all internationally recognized scholars in the field of ethnobiology, transcultural pharmacy, and medical anthropology – analyze these dynamics of traditional knowledge in especially 12 selected case studies. Ina Vandebroek, features in Nova's "Secret Life of Scientists", answering the question: just what is ethnobotany?
Changes in the Use of Wild Food Plants in Estonia by Renata Sõukand,Raivo Kalle Pdf
This book is a systematized overview of wild edible plants eaten in the territory of present Estonia, with a focus on the systematic changes within the field. Starting in the end of 18th century, when the first data was published, the text is an extended version and compilation of articles on the subject published by Drs. Kalle and Sõukand and includes unpublished fieldwork results. This work covers changes and tendencies not covered previously due to the limits of article length. Included in this data is a general overview table containing all used plant taxa, parts used and purposes of use. More details on specific food-uses are provided in separate chapters analysing dynamics of changes of the importance of wild plants within the specific food category.
In The Forager's Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land. Whether you live in a large city, in open countryside or by the coast, if you open your eyes and follow Fiona Bird's advice, you will find more ingredients growing in the wild than you could imagine. Each chapter focuses on a different food type – Flowers and Blossom, Woodland and Hedgerow, Fruits and Berries, Herbs, and Sea and Shore – and includes useful information about where to find it, how to forage and gather it, and how to use it. And once you have brought your bounty home, there are more than 100 recipes for you to try. If you love baking, try the carrot and clover cake, wild hazelnut shortbread or sea lettuce madeleines. Make the most of a hedgerow glut by making honeysuckle jelly or quince and wild thyme sorbet. Try a food-for-free main course of chanterelle puffs or wild mussels steamed with dandelions, or a quick snack of garlic mustard, chickweed and tomato bruschetta. Or indulge your sweet tooth with wild berry and herb marshmallows or a wild cherry panna cotta. Armed with this handbook, head off to the great outdoors and you will be amazed by the sheer quantity of food that is available for free.
Local Mediterranean Food Plants and Nutraceuticals by Michael Heinrich,Walter Erhard Müller,Claudio Galli Pdf
As a result of domestication - considered to be the most important cultural development of the past 13,000 years of human history - we depend today on a tiny number of domesticated plant and animal species for our food supply. Nevertheless, people continue to gather food which grows around their homes or they cultivate local varieties of food plants (as well as keep land races of domestic animals). Generally, wild varieties tend to be richer in micronutrients and bioactive secondary metabolites, which are produced in adaptation to local environmental conditions. These metabolites trigger further adaptive responses by producing 'protective', bioactive compounds which, when ingested, result in the transfer of protective effects to our organism. The preservation of local knowledge for future generations as well as the identification of new nutraceuticals by means of characterizing plant extracts with potential health beneficial effects are the main objectives of this book. The first part therefore focuses on the ethnobotanical study of local food plants in selected regions of the Mediterranean, i.e. their use as well as beliefs and cultural practices associated with it. The biological-pharmacological effects of these plants on selected (mostly in vitro) targets of the central nervous system and the cardiovascular system make up the second part, highlighting the potential of these plants for developing novel health foods, herbal medicines or local products with beneficial effects on health. Those interested in an integrated approach to the identification of new and health beneficial foods will undoubtedly find this book a valuable source of information and an inspiration for new scientific approaches to this age-old topic.
This volume focuses on the tree, as a cultural and biological form, and examines the concept of folk value and its implications for biocultural conservation. Folk value refers to the value of the more-than-human living world to cultural cohesion and survival, as opposed to individual well-being. This field of value, comprising cosmological, aesthetic, eco-erotic, sentimental, mnemonic value and much more, serves as powerful motivation for the local performance of environmental care. The motivation to maintain and conserve ecology for the purpose of cultural survival will be the central focus of this book, as the conditions of the Anthropocene urgently require the identification, understanding and support of enduring, self-perpetuating biocultural associations. The geographical scope is broad with chapters discussing different tree species from the Americas and the Caribbean, East Asia, Eurasia and Australia and Africa. By focusing on the tree, one of the most reliably cross-culturally-valued and cross-culturally-recognized biological forms, and one which invariably defines expansive landscapes, this work illuminates how folk value binds the survival of more-than-human life forms with the survival of specific peoples in the era of biocultural loss, the Anthropocene. As such, this collection of cross-cultural cases of tree folk value represents a low hanging fruit for the larger project of exploring the power of cultural value of the more-than-human living world. This book will be of great interest to students and scholars of conservation, biodiversity, biocultural studies and environmental anthropology.
This comprehensive book is an excellent planning resource for those who wish to venture into the Scottish mountains. Whether you are planning a walk, scramble, climb or ski tour this larger format guide has all the information the independent mountain lover needs. The guide covers all the mountainous areas of Scotland from south to north, divided into seven regions. Each regional chapter covers individual glens important for mountain-goers, groups of hills that form coherent massifs and individual hills of significance. However, this is not a route guide and detailed descriptions are not provided. The aim of the book is to inspire and entertain as well as inform; to show first-time visitors just what the Scottish mountains have to offer and provide a new perspective for those who have been before. In the descriptions author Chris Townsend has given his opinions as to the relative qualities of the walks, glens, lochs, mountains and the landscape in general and highlighted those he thinks are the best the area has to offer. Includes: Descriptions of all the Scottish mountains, area-by-area from south to north, to help you identify the best locations for hill walking, mountaineering, climbing and ski touring Classic ascents and walks described, from scrambles up Ben Nevis to ski tours in the Cairngorms A planning tool for long-distance treks
