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Author : Eva Klever,Ulrich Klever
Publisher : B.E.S. Publishing
Page : 142 pages
File Size : 51,6 Mb
Release : 1984
Category : Cooking
ISBN : 0812013719
Explains how to prepare fondues, tempura, hot pot dishes, and sukiyaki, and provides recipes for cheese sauces, dessert fondues, and other sauces, dips, and condiments.
Author : Erin Harris
Publisher : Rockridge Press
Page : 128 pages
File Size : 50,6 Mb
Release : 2020-05-19
Category : Electronic
ISBN : 164611731X
Can-do fondue cookbook--75 recipes for easy-cheesy party fun What's better than a dinner party centered around a bubbling pot of delectable, melted goodness? The Essential Fondue Cookbook is your guide to a communal feast that unites different cultures and flavors, offering countless ways to indulge in a delicious life. Start by learning all of the important tips for throwing a fondue gathering--from how to pick the right fondue pot to how to select the finest cheeses. With this fondue cookbook, you'll dive into 75 deliciously dippable recipes ranging from classic cheese dishes to savory desserts that will elevate any get-together from mundane to memorable. Cook. Dip. Enjoy. Check out what else this fondue cookbook includes: Fondues and don'ts--Discover why swirling your dipper in a figure eight is good and eating straight from your sharpened long-handled fondue fork is bad. Beyond conventional--Not only do the recipes in this fondue cookbook feature chocolate and cheese dishes, there are also lesser-known favorites and techniques like Fondue Bourguignonne. Cheese wisely--Learn how to select the proper cheeses to ensure your meals taste like they were imported from a Swiss restaurant. Treat yourself and your guests to the tasty flavors found in this essential fondue cookbook.
Author : Lorna Rhodes
Publisher : Penguin
Page : 126 pages
File Size : 43,6 Mb
Release : 1988
Category : Cooking
ISBN : 0895866676
Provides recipes for deep-fried, seafood, vegetable, fruit, and dessert fondues, describes useful equipment, and suggests menus
Author : Bob Simmons,Coleen Simmons
Publisher : WeldonOwn+ORM
Page : 267 pages
File Size : 42,8 Mb
Release : 2012-10-30
Category : Cooking
ISBN : 9781681882086
Over forty gorgeous photos and forty tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. What’s not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it’s also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night. The recipes in this book offer a range of fondue fare—from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. You can add flair to this quick party dish with recipes for homemade dippers, or keep it simple with store-bought treats. No matter what the occasion, the recipes inside this beautifully photographed book are sure to inspire lively conversation and a great time.
Author : Lesley Mackley,Lorna Rhodes
Publisher : Salamander Books
Page : 96 pages
File Size : 44,5 Mb
Release : 2003
Category : Fondue
ISBN : 1840654333
Author : Becky Johnson
Publisher : Lorenz Books
Page : 0 pages
File Size : 40,8 Mb
Release : 2008
Category : Cooking
ISBN : 0754818365
With a fabulous range of 20 fondue recipes, plus delicious foods for dipping, essential information on fondue pots and forks, a whole host of practical tips and techniques, and 100 stunning colour photographs, The Best Fondue Cookbook is the perfect practical and inspirational guide to this easy way of entertaining and eating.
Author : Becky Johnson
Publisher : Unknown
Page : 64 pages
File Size : 42,6 Mb
Release : 2003
Category : Fondue
ISBN : 1844772586
Author : Louise Pickford
Publisher : Ryland Peters & Small
Page : 0 pages
File Size : 40,9 Mb
Release : 2022-10-11
Category : Cooking
ISBN : 1788794729
For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends. Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version, Fonduta and hot oil Fondues to try such as Fondue Bourguignonne. Also included are some delicious lighter choices, like stock fondues where food is cooked in a scented broth – try Fish & Seafood in Saffron & Tomato Broth, and Beef with Horseradish in Red Wine & Juniper Stock. Also included are some up-to-the-minute, stylish Modern Fondues, such as Blue Cheese Fondue with Walnut Grissini. And don't forget the sweet fondues – there's Chocolate with Orange & Chilli, or White Chocolate Fondue with Lemon and Gin.
Author : Lesley Mackley
Publisher : Penguin
Page : 66 pages
File Size : 47,7 Mb
Release : 2002-05-07
Category : Cooking
ISBN : 1557883777
The recipes found in this book make cooking at the table easy for everyone-from the first-time fonduer to Julia Child. Featuring 80 all-new recipes, this second volume of fondue recipes is as versatile and accessible as the original collection. Recipes feature a wide range of ingredients-from seafood, cheese, and meat to vegetables and chocolate.
Author : Ellen Brown
Publisher : Penguin
Page : 237 pages
File Size : 51,7 Mb
Release : 2006-11-07
Category : Cooking
ISBN : 9781436294171
Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. * Written by an experienced food and beverage author, who is also the founding food editor of USA Today * Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions * Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients * Each recipe includes a box containing suggested foods for dipping and recommended substitutions * Do-ahead steps for all recipes minimize planning and preparation time
Author : Louise Pickford
Publisher : Ryland Peters & Small
Page : 394 pages
File Size : 54,5 Mb
Release : 2022-10-11
Category : Cooking
ISBN : 9781788794916
For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends. Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version, Fonduta and hot oil Fondues to try such as Fondue Bourguignonne. Also included are some delicious lighter choices, like stock fondues where food is cooked in a scented broth – try Fish & Seafood in Saffron & Tomato Broth, and Beef with Horseradish in Red Wine & Juniper Stock. Also included are some up-to-the-minute, stylish Modern Fondues, such as Blue Cheese Fondue with Walnut Grissini. And don't forget the sweet fondues – there's Chocolate with Orange & Chilli, or White Chocolate Fondue with Lemon and Gin.
Author : Madeline Weston
Publisher : Unknown
Page : 95 pages
File Size : 45,6 Mb
Release : 2002
Category : Chafing dish cookery
ISBN : 0760733600
Inspired by cuisines and cooking styles from around the world, fondues are ideal for any dinner occasion. Contains over 160 tempting recipes for sweet and savory fondues, ranging from classic favorites such as Fondue Bourguignonne to more unusual ideas such as Mexican Fondue with a fiery kick of chili. Includes color step-by-step photography with simple instructions at each stage, and a finished shot of every dish.
Author : Hallie Harron
Publisher : Harvard Common Press
Page : 364 pages
File Size : 40,7 Mb
Release : 2010-09-17
Category : Cooking
ISBN : 9781558327849
Did your mother have a fondue pot? Did she pull it out of the closet, oh, maybe once a year, to celebrate some special occasion? Well, that was then, and this is Not Your Mother's Fondue. Author Hallie Harron offers a decidedly different take that will have you reaching for your fondue pot time and time again—not just for special occasions. And lest you think the fondue pot's repertoire is limited to cheese and chocolate, this book demonstrates—deliciously—the versatility of this sometimes-neglected appliance, with simple yet sophisticated recipes for saucy fondues, broth-based fondues, and bourguignon-style dippables and dunkables. (Of course, cheese and chocolate fondues get the Not Your Mother's treatment here, too.) Dip and delight in: Danish Dilled Havarti Fondue White Chile con Queso Fondue Cheesy Lobster Roll Fondue Sunday Supper Lentil Fondue Mongolian Hot Pot Chai Latte Fondue Chocolate Hazelnut Cheesecake Fondue Just Peachy Sangria Fondue Make every day fun and festive with easy, interactive, up-to-the-minute fondue! Discover even more modern takes on classic techniques and dishes from the Not Your Mother’s series: Not Your Mother's Slow Cooker Recipes for Two; Not Your Mother's Microwave Cookbook; Not Your Mother's Slow Cooker Cookbook, Revised and Expanded; Not Your Mother's Casseroles Revised and Expanded Edition; and Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition.
Author : Belinda Hulin
Publisher : Simon and Schuster
Page : 288 pages
File Size : 52,5 Mb
Release : 2006-09-17
Category : Cooking
ISBN : 9781605503141
A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
Author : Susan Fuller Slack
Publisher : Penguin
Page : 260 pages
File Size : 53,5 Mb
Release : 2001
Category : Cooking
ISBN : 1557883696
Whether it's a nod to 70s nostalgia or a return to the classic family get-together, these table-top treasures put the fun back into food. With the easy recipes in Fondues and Hot Pots, both novices and accomplished cooks can whip up savory, gourmet meals in minutes flat. These recipes hail from around the globe (Swiss Racirc;clette and Thai Seafood Hot Pot both melt in your mouth), and are sure to delight your family as they choose, dip and sizzle theirfavorites. And since these tabletop meals require little last-minute preparation, you can skip the stress and join in the fun too.