The Complete Idiot S Guide To Fondues And Hot Dips

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The Complete Idiot's Guide to Fondues And Hot Dips

Author : Ellen Brown
Publisher : Penguin
Page : 237 pages
File Size : 54,9 Mb
Release : 2006-11-07
Category : Cooking
ISBN : 9781436294171

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The Complete Idiot's Guide to Fondues And Hot Dips by Ellen Brown Pdf

Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. * Written by an experienced food and beverage author, who is also the founding food editor of USA Today * Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions * Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients * Each recipe includes a box containing suggested foods for dipping and recommended substitutions * Do-ahead steps for all recipes minimize planning and preparation time

The Complete Idiot's Guide to Cooking for Two

Author : Ellen Brown
Publisher : Penguin
Page : 372 pages
File Size : 42,6 Mb
Release : 2007-04-03
Category : Cooking
ISBN : 9781440626104

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The Complete Idiot's Guide to Cooking for Two by Ellen Brown Pdf

Perfect for young working couples and empty-nesters! This book offers familiar favorites and new dishes to tempt your taste buds . . . all specially developed to serve two, without dealing with leftovers for the next week. Each recipe is created to maximize ingredients and minimize spending, so you buy only what you need, and use all of what you bought. • Ideal for young couples who both work, as well as empty-nesters or a parent and child who are interested in great recipes • Each recipe includes an icon for quick reference to help you decide which dishes best fit the occasion, and features variations sure to please anyone’s palate • Recipes are quick and easy, but do not rely on prepackaged foods • Includes recipes for small-batch baking

The Complete Idiot's Guide to Cooking Substitutions

Author : Ellen Brown
Publisher : Penguin
Page : 214 pages
File Size : 45,9 Mb
Release : 2008
Category : Cooking
ISBN : 1592576990

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The Complete Idiot's Guide to Cooking Substitutions by Ellen Brown Pdf

No matter how well-stocked you keep your kitchen, there is bound to come a time when you're missing an essential ingredient while making a meal. Or perhaps you're reading your great-grandmother's recipe for your favourite pastry, but don't understand how those cryptic terms convert to today's measurements. Maybe you're making changes in your diet and need suggestions on substitutions for fats, meats, sugars...whatever. No matter what your kitchen question may be, The Complete Idiot's Guide to Cooking Substitutionshas the answer! Whether you're an experienced chef or just learning the basics of cooking, this handy little book is a must-have for every kitchen.

The Complete Idiot's Guide to Sensational Salads

Author : Leslie Bilderback
Publisher : Penguin
Page : 228 pages
File Size : 48,5 Mb
Release : 2009
Category : Cooking
ISBN : 159257825X

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The Complete Idiot's Guide to Sensational Salads by Leslie Bilderback Pdf

Beyond Iceberg Lettuce and Beefsteak Tomatoes From gourmet salads to classic macaroni and potato varieties, salads are the food for all seasons. With over 110 recipes to choose from, here's the perfect book to spice up one's salad repertoire. It includes advice on how to select the best ingredients, tips for quick preparation, salads for all courses, and international cuisine. 16-page full-color photo insert by a professional food stylist and photographer Over 110 exciting, new, classic, and international recipes, with dozens for Dressings Also available as an e-book

The Complete Idiot's Guide to Fast and Fresh Meals

Author : Ellen Brown
Publisher : Penguin
Page : 408 pages
File Size : 50,7 Mb
Release : 2007-05-01
Category : Cooking
ISBN : 9781440626166

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The Complete Idiot's Guide to Fast and Fresh Meals by Ellen Brown Pdf

Don't sacrifice taste for time! Designed for cooks who want to eat great, healthy meals without spending all their time in the kitchen, this book is a must-have for every kitchen. With more than 300 recipes, and plenty of time-saving, shopping, and storage tips, The Complete Idiot's Guide® to Fast and Fresh Meals provides everything from quick hors d'oeuvres and appetizers to dessert-all made fresh in record time! -Recipes can be made quickly from fresh ingredients and do not rely on prepackaged foods -More than 300 recipes, many with clever variations -Organized for easy reference -Includes recipes suitable for entertaining, as well as family meals -Will satisfy everyone from hard-core carnivores to vegans

The Complete Idiot's Guide to Vegan Slow Cooking

Author : Beverly Bennett
Publisher : Penguin
Page : 353 pages
File Size : 42,9 Mb
Release : 2012-10-02
Category : Cooking
ISBN : 9781615642755

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The Complete Idiot's Guide to Vegan Slow Cooking by Beverly Bennett Pdf

The Complete Idiot's Guide® to Vegan Slow Cooking provides more than 200 slow-cook vegan, plant-based recipes for every meal of the day, and includes not only soups and stews, but sandwiches, sides, snacks, appetizers, sauces, and even breads. Although most recipes are prepared with a slow cooker, some are simply prepared by slow cooking. The opening chapters introduce the reader to the world of slow cooking with the hows and whys of slow cooking, as well as intructions for adapting favorite recipes to one's slow cooker.

The Complete Idiot's Guide to Juicing

Author : Ellen Brown
Publisher : Penguin
Page : 244 pages
File Size : 46,5 Mb
Release : 2007
Category : Cooking
ISBN : 1592575684

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The Complete Idiot's Guide to Juicing by Ellen Brown Pdf

Get the fruit your body needs--in a glass. This creative collection from an award-winning author includes tasty juicing recipes that can be made using a juicer or a blender/food processor. The simple recipes come with suggestions for substitutions for even more variety--for happier, healthier readers! --Written by an award-winning food and beverage author who is also the founding food editor of USA Today --Accessible to everyone: recipes come with hints for substitutions and can be made with a blender, food processor, or juicer --Contains information on the health benefits of juicing, how to purchase and store perishable produce, and nutritional information

Fondue and Hot Dips

Author : Joanna White
Publisher : Nitty Gritty Cookbooks
Page : 0 pages
File Size : 40,7 Mb
Release : 2013-02-16
Category : Cooking
ISBN : 1589798503

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Fondue and Hot Dips by Joanna White Pdf

Fondue pots offer a simple, but always delicious, casual approach to entertaining and family eating, and this book will give you a vast variety of ways to keep yours filled with creamy cheese fondues, both lean and hearty hot dips, luscious sweet dips, and every manner of "dip-able" warm concoctions.

The Complete Idiot's Guide to Cooking--for Guys

Author : Tod Dimmick
Publisher : Penguin
Page : 356 pages
File Size : 51,7 Mb
Release : 2004
Category : Cooking
ISBN : 1592572693

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The Complete Idiot's Guide to Cooking--for Guys by Tod Dimmick Pdf

In The Complete Idiot's Guide to Cooking for Guys, chef and author Tod Dimmick brings a guy's perspective to dozens of recipes from Sloppy Joe's, Chili, Nachos, and Wings to Beer Can Chicken, Skillet Ham and Eggs, Crock Pot Kielbasa, and Garfield's Lasagne. Whether it's for a large crowd ("Firehouse Cooking"), the kids ("Recipes Even Kids Will Eat"), date night ("Food for Love"), or Appetizers ("Food for the Big Game"), men of all ages will find something to love in this unique, "guy's only" cookbook. Complete with chapters on vegetables, pasta, desserts, leftovers, nice dinners, picnics, grilling, entertaining, and Mexican food, The Complete Idiot's Guide to Cooking for Guysalso features chapters and recipes to go with specific appliances including the oven, stovetop, broiler, and slow cooker. It also covers basic cooking terms and methods as well as spices, rubs, and secret sauces.

The Encyclopedia of Homemade Dips

Author : Dawn Stock
Publisher : Running Press Book Publishers
Page : 88 pages
File Size : 50,5 Mb
Release : 1996
Category : Appetizers
ISBN : 1561386294

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The Encyclopedia of Homemade Dips by Dawn Stock Pdf

An introduction to dips, including types of dips, when and how to serve dips, and a collection of recipes.

The Complete Idiot's Guide to 5-Minute Appetizers

Author : Tod Dimmick
Publisher : Penguin
Page : 362 pages
File Size : 50,9 Mb
Release : 2003
Category : Cooking
ISBN : 1592571344

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The Complete Idiot's Guide to 5-Minute Appetizers by Tod Dimmick Pdf

Presents more than 330 recipes for hors d'oeuvres, finger foods, and snacks, including cognac cream shrimp, quick lamb spead with feta and garlic, and toasted grilled pita with parmesan.

The Complete Idiot's Guide to Comfort Food

Author : Leslie Bilderback
Publisher : Penguin
Page : 340 pages
File Size : 46,5 Mb
Release : 2007
Category : Cooking
ISBN : 1592576338

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The Complete Idiot's Guide to Comfort Food by Leslie Bilderback Pdf

You think back to the good old days, when Mom used to warm up your long, cold winter nights with a rich potato soup or an extra helping of collard greens. If just the smell of hot apple pie sends your stomach growling down memory lane, then The Complete Idiot's Guide to Comfort Foodis for you! In this mouth-watering addition to the Idiot's Guide cooking line, award-winning chef and author Leslie Bilderback serves up a hearty helping of tasty, soul-soothing recipes that curb your craving for comfort food. With recipes for everything from casseroles to cookies, you'll find all the home-cooked family favourites you remember from the past, as well as those you'll want to share with the next generation.

Fondue

Author : Robert Carmack
Publisher : Tuttle Publishing
Page : 0 pages
File Size : 48,5 Mb
Release : 2006-10-15
Category : Cooking
ISBN : 0804838453

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Fondue by Robert Carmack Pdf

Make delicious and easy Fondue for you and your friends with this comprehensive Fondue cookbook Fondue is a fun, easy and versatile way to entertain. Dipping sauces can be made from a variety of ingredients, including cheese, soup, or chocolate, and you can dip almost anything in them. Fondues are also great for many occasions—cocktails, a dinner party, a children's birthday party or a romantic dinner. Fondue contains recipes for classic European cheese fondues, Asian hot pots and even desserts. The book also has a useful guide to fondue pots and other equipment you'll need as well as step-by-step information on how to set them up. Savory Fondue recipes include: Classic Cheese Fondue Fresh Green Herbs Fondue Welsh Rarebit Classic Burgundian Fondue Spicy Crab and Shrimp Beer Broil Mongolian Firepot Desert Fondues include: Butterscotch Fondue Classic Chocolate Fondue Rocky Road Fondue White Chocolate and Coconut Fondue

Fondue

Author : Rick Rodgers
Publisher : Harper Collins
Page : 246 pages
File Size : 49,6 Mb
Release : 1998-01-21
Category : Cooking
ISBN : 0688158668

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Fondue by Rick Rodgers Pdf

Fondue is back, bigger and better than ever, popping up in kitchens everywhere! Rick Rodgers presents more than fifty sensational recipes that combine the newest tastes with traditional favorites, creating versatile and mouth-watering fondues that will thrill fondue lovers. Rediscover the pleasure of cooking food at the table with your friends and family as contemporary flavors and ingredients -- roast garlic, fresh ginger, sun-dried tomatoes, balsamic vinegar, and espresso-are stirred into today's fondue pot. This is great food that is simple to make and perfect for entertaining. If you love the classic cheese version, try dipping cooked shrimp or artichoke hearts into Italian Fontina and Porcini Fondue; or vegetables and apples into Gorgonzola, Port, and Walnut Fondue. Dunk focaccia or Italian salami into Sun-Dried Tomato Pizza Fondue, bite-sized cubes of bread or even chicken breast into Classic Swiss Fondue, made with three cheeses for a deliciously authentic masterpiece. Meat lovers will go for Fondue Bourguignonne, where chunks of table-fried meats (or poultry or fish) are dipped into a variety of quick-to-make sauces. Serve boneless leg of lamb with Balsamic Vinegar-Mint Sauce or turkey breast with Cranberry-Lime Mayonnaise. Many Asian cuisines have their own versions of fondue that are popular choices for communal meals. Known as hot pots, they're an exotic mix of ingredients in a special savory stock. Try the famous Japanese version, Shabu-Shabu, with paper-thin slices of beef and a sesame dipping sauce, or the Classic Chrysan themum Hot Pot, composed of a variety of meats and fish to be dipped in a soy-sherry sauce. For the confirmed dessert fanatic, nothing will please the palate more than sweet and rich tastes from your fondue pot. The choices are intoxicating-fresh strawberries, pineapples, and cherries, and chunks of pound cake can be swirled into Classic Chocolate Fondue. A sinful concoction of peanut butter and milk chocolate is made to be savored with bananas or brownies. And who can resist dipping a cookie or two in Venetian Espresso Fondue? Intense in taste and flavors, innovative in form and preparation, fondue is the way we want to eat today.

The Complete Idiot's Guide to Smoothies

Author : Ellen Brown
Publisher : Dorling Kindersley Ltd
Page : 272 pages
File Size : 50,7 Mb
Release : 2005-04-05
Category : Cooking
ISBN : 9780241881941

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The Complete Idiot's Guide to Smoothies by Ellen Brown Pdf

From old flavours to new combinations, these 150 recipes include such fantastic fruit flavors as Purely Peach and Coconut Mango. Readers will learn everything they need to know to whip up fruit, dairy, non-dairy, sweet, and even alcoholic smoothies. Includes 150 delicious recipes. Contains easy-to-make recipes for low-carb, non-dairy, low-fat and dessert smoothies.