Food And Communication

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Food Democracy

Oliver Vodeb

Author : Oliver Vodeb
Publisher : Intellect Books
Page : 554 pages
File Size : 44,7 Mb
Release : 2017-08-01
Category : Art
ISBN : 9781783207978

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Food Democracy by Oliver Vodeb Pdf

In a world where privatisation and capitalism dominate the global economy, the essays in this book ask how to make socially responsive communication, design and art that counters the role of the food industry as a machine of consumption. Food Democracy brings together contributions from leading international scholars and activists, critical case studies of emancipatory food practices and reflections on possible models for responsive communication design and art. A section of visual communication works, creative writings and accounts of participatory art for social and environmental change – curated by the Memefest Festival of Socially Responsive Communication and Art on the theme of "Food Democracy" – are also included here. The beautifully designed book also includes a unique and delicious compilation of socially engaged recipes by the academic, artist and activist community. Aiming not just to advance scholarship, but to push ahead real change in the world, Food Democracy is essential reading for scholars and citizens alike.

Urban Foodways and Communication

Casey Man Kong Lum,Marc de Ferrière le Vayer

Author : Casey Man Kong Lum,Marc de Ferrière le Vayer
Publisher : Rowman & Littlefield
Page : 248 pages
File Size : 49,9 Mb
Release : 2016-05-19
Category : Cooking
ISBN : 9781442266438

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Urban Foodways and Communication by Casey Man Kong Lum,Marc de Ferrière le Vayer Pdf

Urban Foodways and Communication is a collection of ethnographic case studies that examine urban foodways around the world as forms of human communication and intangible cultural heritage.

Food in Film

Jane Ferry

Author : Jane Ferry
Publisher : Routledge
Page : 128 pages
File Size : 45,9 Mb
Release : 2014-06-23
Category : History
ISBN : 9781317793915

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Food in Film by Jane Ferry Pdf

First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.

Food Information, Communication and Education

Simona De Iulio,Susan Kovacs

Author : Simona De Iulio,Susan Kovacs
Publisher : Bloomsbury Publishing
Page : 249 pages
File Size : 40,9 Mb
Release : 2022-05-05
Category : Political Science
ISBN : 9781350162525

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Food Information, Communication and Education by Simona De Iulio,Susan Kovacs Pdf

Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. 'Eating knowledge', or knowledge about food and food practice, is a central theme of cooking classes, the daily press, school textbooks, social media, popular magazines and other media. In addition, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, teachers, food bloggers and government institutions. Featuring a range of European case studies, this interdisciplinary collection advances our understanding of the processes of mediatization, circulation and reception of knowledge relating to food within specific social environments. Topics covered include: popularized knowledge about food carried over from past to present; the construction of trustworthy knowledge in today's food risk society; critical assessment of nutrition education initiatives for children; and political and ideological implications of food information policy and practice.

Effective Risk Communication

Timothy L. Sellnow,Robert R. Ulmer,Matthew W. Seeger,Robert Littlefield

Author : Timothy L. Sellnow,Robert R. Ulmer,Matthew W. Seeger,Robert Littlefield
Publisher : Springer Science & Business Media
Page : 185 pages
File Size : 48,6 Mb
Release : 2008-12-05
Category : Technology & Engineering
ISBN : 9780387797274

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Effective Risk Communication by Timothy L. Sellnow,Robert R. Ulmer,Matthew W. Seeger,Robert Littlefield Pdf

Coordination of risk assessments and risk communication strategies requires information sharing and establishing networks of working relationships between groups and agencies. Establishing these relationships necessitates overcoming - stitutional, cultural, and political boundaries. Signi?cant barriers exist between r- ulatory agencies and industry groups. Traditionally, these groups have mistrusted one another, and cooperation and collaboration, including sharing information, c- respondingly has been limited. The adoption of radio frequency identi?cation te- nology for tracking livestock, for example, has been met with signi?cant resistance due in part to mistrust between regulatory agencies and producers (Veil, 2006). In the food industry, the need for coordination has been enhanced by industry in- gration and globalization of both markets and production. In the case of GM foods discussed earlier, disagreements between U. S. , European Union, and Canadian r- ulatory agencies fueled the debate over the safety of GM crops. Overcoming institutional and cultural barriers, and mistrust is necessary to create consistency in risk messages. Open communication and information sharing can help clarify where risk perceptions diverge and identify points of convergence. The outcome may not be universal agreement about risks, but convergence around the general parameters of risk. Summary These best practice strategies of risk communication are not designed to function as distinct steps or isolated approaches. Rather than being mutually exclusive, they serve to complement one another and create a coherent approach to confronting risk communication problems.

Food Literacy

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum

Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum
Publisher : National Academies Press
Page : 161 pages
File Size : 51,9 Mb
Release : 2016-04-20
Category : Medical
ISBN : 9780309391344

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Food Literacy by National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum Pdf

In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The workshop was divided into three sessions, each with specific goals that were developed by the planning committee: Session 1 described the current state of the science concerning the role of consumer education, health communications and marketing, commercial brand marketing, health literacy, and other forms of communication in affecting consumer knowledge, skills, and behavior with respect to food safety, nutrition, and other health matters. Session 2 explored how scientific information is communicated, including the credibility of the source and of the communicator, the clarity and usability of the information, misconceptions/misinformation, and the impact of scientific communication on policy makers and the role of policy as a macro-level channel of communication. Session 3 explored the current state of the science concerning how food literacy can be strengthened through communication tools and strategies. This report summarizes the presentations and discussions from the workshop.

The Rhetoric of Food

Joshua Frye,Michael Bruner

Author : Joshua Frye,Michael Bruner
Publisher : Routledge
Page : 282 pages
File Size : 52,9 Mb
Release : 2012-10-02
Category : Language Arts & Disciplines
ISBN : 9781136286988

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The Rhetoric of Food by Joshua Frye,Michael Bruner Pdf

This book focuses on the rhetoric of food and the power dimensions that intersect this most fundamental but increasingly popular area of ideology and practice, including politics, culture, lifestyle, identity, advertising, environment, and economy. The essays visit a rich variety of dominant discourses and material practices through a range of media, channels, and settings including the White House, social movement rhetoric, televisual programming, urban gardens, farmers markets, domestic and international agriculture institutions, and popular culture. Rhetoricians address the cultural, political, and ecological motives and consequences of humans’ strategic symbolizing and attendant choice-making, visiting discourses and practices that have impact on our species in their producing, distributing, regulating, marketing, packaging, consuming, and talking about food. The essays in this book are representative of dominant and marginal discourses as well as perennial issues surrounding the rhetoric of food and include macro-, meso-, and micro-level analyses and case studies, from international neoliberal trade policies to media and social movement discourse to small group and interactional dynamics. This volume provides an excellent range and critical illumination of rhetoric’s role as both instrumental and constitutive force in food representations, and its symbolic and material effects.

Food Blogs, Postfeminism, and the Communication of Expertise

Alane L. Presswood

Author : Alane L. Presswood
Publisher : Rowman & Littlefield
Page : 173 pages
File Size : 43,9 Mb
Release : 2019-12-03
Category : Language Arts & Disciplines
ISBN : 9781498593694

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Food Blogs, Postfeminism, and the Communication of Expertise by Alane L. Presswood Pdf

Food Blogs, Postfeminism, and the Communication of Expertise: Digital Domestics examines how and why women use blogs to build successful digital brands in the arena of domestic food preparation, purchase, and consumption. Food blogging is big business, and cooking dinner has transformed from domestic drudgery into creative personal expression. What impact is all this discourse about food, cooking, and eating having on the women who create and consume these conversations? Alane L. Presswood examines how and why women use blogs to build successful digital brands in the arena of domestic food preparation, purchase, and consumption. The relationships between individual brands, reader communities, and sociocultural trends are clarified via a systematic exploration of the strategies employed to create bonded, affective relationships on social media platforms. These food bloggers and their audiences illustrate how the capabilities of networked digital platforms both enable and constrain women as public communicators in ways that were impossible in previous media forms and how women relate to domesticity in a postfeminist American media culture. Scholars of communication, media studies, gender studies, and food studies will find this book particularly useful.

Food as Communication

Janet Muriel Cramer,Carlnita P. Greene,Lynn Marie Walters

Author : Janet Muriel Cramer,Carlnita P. Greene,Lynn Marie Walters
Publisher : Peter Lang Incorporated, International Academic Publishers
Page : 0 pages
File Size : 52,9 Mb
Release : 2011
Category : Communication and culture
ISBN : 1433109638

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Food as Communication by Janet Muriel Cramer,Carlnita P. Greene,Lynn Marie Walters Pdf

From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range from media coverage of school lunchrooms and hunger issues, to news stories about urban gardening or buying organic products at the local farmers market. Food is no longer viewed merely as a means of survival. International and comprehensive in approach, this volume is the first book-length study of food from a communication perspective. Scholars examine and explore this emerging field to provide definitive and foundational examples of how food operates as a system of communication, and how communication theory and practices can be understood by considering food in this way. In doing so, the book serves to inspire future dialogues on the subject due to its vast array of ideas about food and its relationship to our communication practices.

Food in Film

Jane Ferry

Author : Jane Ferry
Publisher : Routledge
Page : 144 pages
File Size : 46,7 Mb
Release : 2014-06-23
Category : History
ISBN : 9781317793908

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Food in Film by Jane Ferry Pdf

Using an interdisciplinary approach combining film, semiotics, social-anthropology and history, this book examines food sciences in selected films to reveal food's power to direct and impose values and beliefs, to understand how dining venues may become sites of social contests and to reveal how food communicated values and beliefs to individuals, to micro communities and to American Society.

Enhancing Food Safety

National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on the Review of the Food and Drug Administration's Role in Ensuring Safe Food

Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on the Review of the Food and Drug Administration's Role in Ensuring Safe Food
Publisher : National Academies Press
Page : 589 pages
File Size : 55,8 Mb
Release : 2010-11-04
Category : Medical
ISBN : 9780309163583

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Enhancing Food Safety by National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on the Review of the Food and Drug Administration's Role in Ensuring Safe Food Pdf

Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.

Feeding Infants and Children from Birth to 24 Months

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on Scoping Existing Guidelines for Feeding Recommendations for Infants and Young Children Under Age 2

Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on Scoping Existing Guidelines for Feeding Recommendations for Infants and Young Children Under Age 2
Publisher : National Academies Press
Page : 349 pages
File Size : 54,7 Mb
Release : 2020-08-28
Category : Medical
ISBN : 9780309675413

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Feeding Infants and Children from Birth to 24 Months by National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on Scoping Existing Guidelines for Feeding Recommendations for Infants and Young Children Under Age 2 Pdf

Recommendations for feeding infants and young children have changed substantially over time owing to scientific advances, cultural influences, societal trends, and other factors. At the same time, stronger approaches to reviewing and synthesizing scientific evidence have evolved, such that there are now established protocols for developing evidence-based health recommendations. However, not all authoritative bodies have used such approaches for developing infant feeding guidance, and for many feeding questions there is little or no sound evidence available to guide best practices, despite the fact that research on infant and young child feeding has expanded in recent decades. Summarizing the current landscape of feeding recommendations for infants and young children can reveal the level of consistency of existing guidance, shed light on the types of evidence that underpin each recommendation, and provide insight into the feasibility of harmonizing guidelines. Feeding Infants and Children from Birth to 24 Months collects, compares, and summarizes existing recommendations on what and how to feed infants and young children from birth to 24 months of age. This report makes recommendations to stakeholders on strategies for communicating and disseminating feeding recommendations.

Communication and Health

Charlene Elliott,Josh Greenberg

Author : Charlene Elliott,Josh Greenberg
Publisher : Springer Nature
Page : 350 pages
File Size : 40,8 Mb
Release : 2022-01-01
Category : Social Science
ISBN : 9789811642906

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Communication and Health by Charlene Elliott,Josh Greenberg Pdf

This book explores the unique contribution that critical communication studies can bring to our understanding of health. It covers several broad themes: representing and mediating health; marketing and promoting health, co-producing health; and managing health crises and risks. Chapters speak to moral and social regulation through health communication, technologies of health, healthism and governmentality. They engage with historical and contemporary issues, offering readers theoretically grounded perspectives. At base, the book explores what a critical communication approach to health might look like, revealing in important—and sometimes surprising—ways how communication sits at the centre of understanding how health is constructed, contested, and made meaningful.

Everybody Eats

Marianne LeGreco,Niesha Douglas

Author : Marianne LeGreco,Niesha Douglas
Publisher : Univ of California Press
Page : 358 pages
File Size : 48,8 Mb
Release : 2021-08-31
Category : Language Arts & Disciplines
ISBN : 9780520314238

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Everybody Eats by Marianne LeGreco,Niesha Douglas Pdf

Everybody Eats tells the story of food justice in Greensboro, North Carolina—a midsize city in the southern United States. The city's residents found themselves in the middle of conversations about food insecurity and justice when they reached the top of the Food Research and Action Center's list of major cities experiencing food hardship. Greensboro's local food communities chose to confront these high rates of food insecurity by engaging neighborhood voices, mobilizing creative resources at the community level, and sustaining conversations across the local food system. Within three years of reaching the peak of FRAC's list, Greensboro saw an 8 percent drop in its food hardship rate and moved from first to fourteenth in FRAC's list. Using eight case studies of food justice activism, from urban farms to mobile farmers markets, shared kitchens to food policy councils, Everybody Eats highlights the importance of communication—and communicating social justice specifically—in building the kinds of infrastructure needed to create secure and just food systems.