Food Gift Recipes From Nature S Bounty

Author : Lilly Brock
Publisher : Unknown
Page : 108 pages
File Size : 52,6 Mb
Release : 2016-01-31
Category : Electronic
ISBN : 1523803983

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Food Gift Recipes from Nature's Bounty by Lilly Brock Pdf

What better way is there to show those you care about than presenting them with a gift made personally by you? The answer is the gift of food prepared with love and affection. Food Gifts Recipes From Nature's Bounty is sure to become your go-to book, and you'll not only be prepared for the expected occasions, but the unexpected occasions as well. The garden, orchard and berry patches are bountiful resources for your edible food gifts. The recipes in this book have been selected with these resources in mind. You'll find an array of easy and delicious food gift ideas including enticing baked items and small indulgences, jams, jellies, chutneys, condiments, infused sugars and salts, spirits and much more. With this book as your guide, you will be able to make edible gift creations to share with people you care about as well as tips on how to package and present them. Then, be ready to watch them smile.This is the non-illustrated version of the original book, "Food Gift Recipes From Nature's Bounty."

Author : Lilly Robbins-Brock
Publisher : Unknown
Page : 128 pages
File Size : 40,7 Mb
Release : 2015-12-13
Category : Electronic
ISBN : 1519665571

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Food Gift Recipes from Nature's Bounty by Lilly Robbins-Brock Pdf

What better way is there to show those you care about than presenting them with a gift made personally by you? The answer is the gift of food prepared with love and affection. Food Gifts Recipes From Nature's Bounty is sure to become your go-to book, and you'll not only be prepared for the expected occasions, but the unexpected occasions as well.The garden, orchard and berry patches are bountiful resources for your edible food gifts. The recipes in this book have been selected with these resources in mind. You'll find an array of easy and delicious food gift ideas including enticing baked items and small indulgences, jams, jellies, chutneys, condiments, infused sugars and salts, spirits and much more. With this book as your guide, you will be able to make edible gift creations to share with people you care about as well as tips on how to package and present them. Then, be ready to watch them smile.

Author : Joanne Weir
Publisher : Time Life Medical
Page : 0 pages
File Size : 51,6 Mb
Release : 1997
Category : Cooking
ISBN : 0783546076

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Summer by Joanne Weir Pdf

Grilled meats and seafoods, salads, fresh fruits and vegetables, herbs at the height of their flavor--this collection of approximately 45 recipes from the Williams-Sonoma kitchens helps home cooks make the most of the wonderful foods which summer has to offer. Photos.

Author : America's Test Kitchen,Elle Simone Scott
Publisher : America's Test Kitchen
Page : 337 pages
File Size : 52,8 Mb
Release : 2024-04-16
Category : Cooking
ISBN : 9781954210820

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Food Gifts by America's Test Kitchen,Elle Simone Scott Pdf

The only all-occasion guide to homemade food gifts that look as fabulous as they taste, with more than 150 recipes, hundreds of packaging ideas, and insider tips from best-selling author and food stylist Elle Simone Scott Food fosters connection, and there's no more meaningful way to connect with others than to give a personalized food gift that you’ve prepared and packaged yourself. Elle Simone Scott, food stylist, ATK cast member, and author of the bestseller Boards, turns her considerable talents to expanding the boundaries of what food gifts are (they're endlessly customizable) and when they can be given (literally, anytime), proving along the way that food is one of the best (and best-looking) gifts you can give. Gifts for every occasion: A unique housewarming or new neighbor gift, celebrating a wedding or a new baby, a birthday, graduation, holiday cookie swap, Mother’s Day, Father’s Day—all these and more are covered. Any level gift, from simple to spectacular: Give one gorgeous bottle of Fruits of the Forest Liqueur. Up the ante by adding a jar of Citrus Simple Syrup. Gift a cocktail party basket with the liqueur, syrup, sparkling wine, flute glasses, and a cocktail recipe. Spin one item many ways: Make a big batch of homemade granola for gifting, or divide the recipe into thirds and flavor them different ways. Elle shows how to do this with shortbread cookies, hot cocoa mix, party snack mix, and more. Big-batch gifts: Bring Banana Caramel Pie in a Jar or Party Cake Pops to a school or work event. Gift your whole crowd at the holidays with Chocolate-Ginger Truffles or get them through the winter with Summer Tomato Sauce. Playful DIY meal kits: For friends who love to cook, there's DIY Pancake Mix, Turkish Bride Soup in a Jar, or Mushroom Risotto in a Jar. Helping-hand gifts: Support and comfort someone with a fully cooked meal that’s ready to be popped into freezer or oven—think Chicken Ramen Soup or Stuffed Shells with Amatriciana Sauce. You’ll also learn Elle’s favorite ideas for keeping food gifts fresh and packaging items cost-effectively yet creatively using edible garnishes, thrifted tableware, canning jars, cellophane bags, parchment, and more. With her expert help, you’ll never again resort to an expensive, impersonal store-bought basket.

Author : Frances Bissell
Publisher : Sterling Publishing Company, Inc.
Page : 188 pages
File Size : 47,8 Mb
Release : 2006
Category : Cooking
ISBN : 1402727313

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Preserving Nature's Bounty by Frances Bissell Pdf

This illustrated guide to canning and preserving covers everything from selecting and using equipment to choosing suitable fruits and vegetables, preparing the jars, and bath processing.

Author : Anonim
Publisher : Tuttle Publishing
Page : 185 pages
File Size : 44,9 Mb
Release : 2023-10-24
Category : Cooking
ISBN : 9781462924417

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We Cook Filipino by Anonim Pdf

Kumain ka na? (Have you eaten yet?) is the greeting used by Filipinos whenever they meet. A beautiful compendium of food and people, the 51 delicious recipes in this book are not just "from the heart"--they are also "good for the heart"--specifically included for their health benefits. The result is a cookbook presenting food as something central to Filipino culture and emotional well-being as well as being nutritious and amazingly tasty! Along with insightful stories and 51 different recipes, readers will learn many tips and techniques to balance flavor and heart-health in your dishes, such as: How to use Filipino cooking methods to achieve bold flavors without adding extra sodium or sugars to your diet Preparing ingredients to retain the maximum amount of heart-healthy nutrients Managing your sodium intake while still using salt to heighten flavor Using heart-healthy tricks--like how to increase nutrient density and reduce the caloric value of a cup of white rice Quick methods brewing flavorful broths, whipping up no-fry crispy treats, and so much more! From rice and morning meals, to packed lunches, nibbles, soups, salads and so much more, you can learn how to make: Silog: Sinangag at Itlog (Cauliflower Fried Rice with Sunny Side-Up Egg) Vegan Bicol Express (Spicy Squash and Jackfruit Stew in Coconut Milk) Pancit Zucchini (Stir-Fried Zoodles) Ginataang Alimasag (Coconut-Stewed Crab with Squash, Tofu and Moringa) Turon aka Lumpiang (Banana Rolls) And so much more! The extraordinary food culture of the Philippines is presented in stories and recipes from 36 culinary trailblazers, award-winning chefs, food writers and social media stars from around the globe--from James Beard Award winners and nominees to chef-owners and more. They share with us not just their favorite recipes for classic Philippine dishes like adobo, sinigang and ginataan, but also their personal family stories about what Filipino food and food culture mean to them. Here are just a few of the fascinating stories and recipes found in this book: Award-winning writer, blogger and podcaster Liren Baker explains how family recipes were passed down to her by her Tita Leah and presents her favorite recipe for "pancit bihon guisado" (vegetarian stir-fried rice noodles) James Beard finalist Carlo Lamagna, chef-owner of Magna Kusina in Portland, Oregon, tells us how culture shock turns into culinary adventure whenever he goes to the Philippines, and shares his healthy take on street-food favorite "tokneneng" (orange-coated egg) Michelin Star awardee chef Roger Asakil Joya finds a place truly deserving of the much-coveted star and suggests a clean, light, and delicate recipe for sinigang (sour and savory soup) as a prelude to a meal Grace Guinto, chief baking officer of Sweet Cora, a catering business that adds Filipino flavors to local Aussie sweet treats, talks of the recipes her mother left her as "love notes from the heavens" and gives us a summery recipe for the classic "Food for the Gods" (no-bake date and walnut balls) Plus recipes and stories from 32 others! "This beautiful book is filled with stories and recipes from the heart, that are good for your heart too. It is a moving and meaningful showcase of how delicious and healthful Filipino food can be." --Ellie Krieger, RD, Food Network and PBS show host, and James Beard Foundation award-winning cookbook author.

Author : Joanne Weir
Publisher : Time Life Medical
Page : 132 pages
File Size : 55,9 Mb
Release : 1997
Category : Cooking
ISBN : 0783546068

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Spring by Joanne Weir Pdf

Gift-quality cookbooks focusing season by season on special dishes. Health-conscious emphasis on fresh ingredients.

Author : Barrett Williams,ChatGPT
Publisher : Barrett Williams
Page : 86 pages
File Size : 48,8 Mb
Release : 2024-04-22
Category : Nature
ISBN : 8210379456XXX

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Nature's Bounty Unleashed by Barrett Williams,ChatGPT Pdf

Unearth the secret pantries hidden within wild landscapes, with "Nature's Bounty Unleashed," your ultimate guide to the art and science of foraging. Embark on a journey that transforms the way you see—and taste—the world around you, leading you through unspoiled habitats to discover the culinary treasures that nature has to offer. Get ready to peel back the verdant curtains of the great outdoors as you dive into twenty-five meticulously crafted chapters, each brimming with knowledge poised to turn you into a master forager. Traverse through "The Foundations of Foraging" where you will absorb the philosophy and ethics that respect the balance of nature while tickling your taste buds with wild flavors. Sharpen your skills with the essential tools and safety gear detailed in "Getting Started Forager's Toolkit." Align your hunts with Mother Nature's rhythms in "The Forager's Calendar" and learn to read the ecological texts written across diverse habitats in "Ecological Principles of Foraging." Ethics take center stage in discussions on legality and land rights, ensuring that your practice not only nourishes the body but also feeds the soul. Gain botanical prowess in identifying edibles with precision, steering clear of deceptive doppelgangers that lurk in the underbrush. "The Art of Wild Plant Harvesting" provides you the quintessential techniques for sustainable harvesting, ensuring that future generations may continue to enjoy nature's myriad offerings. From the forest floor to freshwater systems, from meadows to coastal terrains; each chapter unfurls unique foraging environments ripe for exploration. Discover and demystify the nutritional powerhouses that wild foods are, dissecting myths and highlighting truths in "Nutritional Benefits of Wild Foods." Adapt to nature's capricious moods, and savor the distinct flavors that each season unfurls, from the awakening offerings of spring to the richly yielding winter. Don't just harvest—transform your bounty with methods that lock in freshness and potency. Put your own twist on dining as you learn to incorporate wild ingredients into soulful recipes, revealing an untapped spectrum of flavors. Introduce the young and nurture communities with the spirit of foraging. Envision the future of wild food sourcing, acknowledging the influence of urbanization yet steadfast in the innovative promise it holds. With "Nature's Bounty Unleashed," you don't just read—you engage, grow, and cultivate a harmonious union with the environment. So, don your boots, capture the essence of untamed delicacies in your basket, and revolutionize not only your palate but your connection to the earth. Welcome to your wild adventure—it begins with the turn of a page.

Author : Anonim
Publisher : Unknown
Page : 212 pages
File Size : 52,7 Mb
Release : 2000
Category : Bees
ISBN : CORNELL:31924097707180

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Illinois State Beekeeper's Association Bulletin by Anonim Pdf

Author : Joanne Weir
Publisher : Time Life Medical
Page : 134 pages
File Size : 43,8 Mb
Release : 1997
Category : Cooking
ISBN : 0783546084

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Autumn by Joanne Weir Pdf

A collection of recipes for seasonal foods abundant during the fall season.

Author : Rick Woodford
Publisher : Andrews McMeel Publishing
Page : 226 pages
File Size : 53,5 Mb
Release : 2012-04-10
Category : Cooking
ISBN : 9781449409937

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Feed Your Best Friend Better by Rick Woodford Pdf

Featuring such options as Puppy Pesto, Bacon Yappetizers and Mutt Loaf, a cookbook by the creator of the "DogFoodDude" blog provides natural-foods recipes for dogs based on the nutritional guidelines of veterinary manuals.

Author : Craig McAnuff,Shaun McAnuff
Publisher : Bloomsbury Publishing
Page : 397 pages
File Size : 46,8 Mb
Release : 2022-01-06
Category : Cooking
ISBN : 9781526631862

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Natural Flava by Craig McAnuff,Shaun McAnuff Pdf

This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun McAnuff are all about maximum flava, and these are recipes that are filling and flava-ful, and just happen to be vegan too. Think Potato and chickpea curry with roti, Jerk cauliflower wings, Coconut, black-eyed pea and sweet potato stew, and Plantain cookies. Caribbean food makes for brilliant vegan dishes because it relies on fresh and vibrant fruit and veg from plantain to pineapple. Jamaican food also has an authentic vegan history with the Rastifarian Ital diet. Ital is a natural, unprocessed, plant-based diet used to promote wellness. Natural Flava brings together Ital inspiration, punchy Caribbean flava and quick and easy recipes in this feel-good cookbook..

Author : Alexandra Jamieson
Publisher : John Wiley & Sons
Page : 387 pages
File Size : 49,5 Mb
Release : 2009-12-02
Category : Cooking
ISBN : 9780470522141

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Living Vegan For Dummies by Alexandra Jamieson Pdf

The fun and easy way® to live a vegan lifestyle Are you thinking about becoming a vegan? Already a practicing vegan? More than 3 million Americans currently live a vegan lifestyle, and that number is growing. Living Vegan For Dummies is your one-stop resource for understanding vegan practices, sharing them with your friends and loved ones, and maintaining a vegan way of life. This friendly, practical guide explains the types of products that vegans abstain from eating and consuming, and provides healthy and animal-free options. You'll see how to create a balanced, nutritious vegan diet; read food and product labels to determine animal-derived product content; and stock a vegan pantry. You'll also get 40 great-tasting recipes to expand your cooking repertoire. Features expert guidance in living a vegan lifestyle and explaining it to friends and family Includes proper dietary guidelines so you can get the nutrition you need Gives you several action plans for making the switch to veganism Provides parents with everything they need to understand and support their children's choices With the tips and advice in Living Vegan For Dummies, you can truly live and enjoy a vegan way of life!

Author : Outlet,Outlet Book Company Staff,Random House Value Publishing Staff,Rh Value Publishing
Publisher : Unknown
Page : 226 pages
File Size : 45,6 Mb
Release : 1982
Category : Cooking
ISBN : 0517386003

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Womans Day Gifts from Your Kit by Outlet,Outlet Book Company Staff,Random House Value Publishing Staff,Rh Value Publishing Pdf

Author : Rachel de Thample
Publisher : Kyle Books
Page : 0 pages
File Size : 53,9 Mb
Release : 2019-10-01
Category : Cooking
ISBN : 0857835904

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Gifts from the Modern Larder by Rachel de Thample Pdf

A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil. Organized in chapters focusing around infusing, fermenting, pickling and drying, Rachel's recipes use everyday ingredients in ingenious ways to create treats for any occasion. Spend some mindful moments in your kitchen turning nature's bounty into decadent treats for your family and friends. The act of making edible gifts for others is just as rewarding as receiving them, especially when you keep a store of jars for yourself to to savor as the seasons come and go. Treat both those around you and yourself to the bounty of a modern larder full of delicious offerings. As well as featuring popular ingredients like flowers, there are gut-friendly recipes, booze-free drinks, indulgent flavored spirits such as vodka and gin and suggestions on how to present your gifts.