Food Packaging Materials

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Food Packaging Materials

Luciano Piergiovanni,Sara Limbo
Food Packaging Materials Book PDF

Author : Luciano Piergiovanni,Sara Limbo
Publisher : Springer
Page : 75 pages
File Size : 43,6 Mb
Release : 2015-11-26
Category : Technology & Engineering
ISBN : 9783319247328

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Food Packaging Materials by Luciano Piergiovanni,Sara Limbo Pdf

This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components, ceramics and metals. Their overall performance as food packaging material is determined by the chemical and physical properties. The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components. The authors also cover potential chemical reactions of food packaging materials that may affect their performance. Potential hazards that may arise, such as influences on the product quality, or effects on their recycling or disposal, are discussed. Different influences, like metal corrosion, chemical resistance and degradability of the main packaging materials, or properties like hydrophobicity, surface energy and migration have to be taken into account. This Brief gives an introduction to all these different aspects of food packaging.

Food Packaging Materials

Preeti Singh,Ali Abas Wani,Horst-Christian Langowski
Food Packaging Materials Book PDF

Author : Preeti Singh,Ali Abas Wani,Horst-Christian Langowski
Publisher : CRC Press
Page : 357 pages
File Size : 54,8 Mb
Release : 2017-06-26
Category : Technology & Engineering
ISBN : 9781466559950

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Food Packaging Materials by Preeti Singh,Ali Abas Wani,Horst-Christian Langowski Pdf

This book is arguably the first one focusing on packaging material testing and quality assurance. Food Packaging Materials: Testing & Quality Assurance provides information to help food scientists, polymer chemists, and packaging technologists find practical solutions to packaging defects and to develop innovative packaging materials for food products. Knowledge of packaging material testing procedures is extremely useful in the development of new packaging materials. Unique among books on packaging, this reference focuses on basic and practical approaches for testing packaging materials. A variety of packaging materials and technologies are being used, with glass, paper, metal, and plastics as the most important groups of materials. Material properties such as mechanical and other physical properties, permeability, sealing, and migration of substances upon food contact are determining factors for food quality, shelf life, and food safety. Therefore, food packaging materials have to be tested to ensure that they have correct properties in terms of permeability for gases, water vapor, and contaminants; of mechanical and other physical properties; and of the thickness of main components and coating layers. This book has been designed to shed light on food packaging material testing in view of packaging integrity, shelf life of products, and conformity with current regulations. This comprehensive book, written by a team of specialists in the specific areas of food packaging, package testing, and food contact regulations, deals with the problems in a series of well-defined chapters. It covers the relations between packaging properties and shelf life of products and describes testing methods for plastics, metal, glass, and paper, including the areas of vibration, permeation, and migration tests. It will be of benefit for students, scientists, and professionals in the area of food packaging.

Food Packaging

Cornelia Vasile,Morten Sivertsvik
Food Packaging Book PDF

Author : Cornelia Vasile,Morten Sivertsvik
Publisher : MDPI
Page : 216 pages
File Size : 43,7 Mb
Release : 2019-04-18
Category : Technology & Engineering
ISBN : 9783038977667

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Food Packaging by Cornelia Vasile,Morten Sivertsvik Pdf

Because of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also for environment protection. Different materials, such as glass, metals, paper and paperboards, and non-degradable and degradable polymers, with versatile properties, are attractive for potential uses in food packaging. Food packaging is the largest area of application within the food sector. Only the nanotechnology-enabled products in the food sector account for ~50% of the market value, with and the annual growth rate is 11.65%. Technological developments are also of great interest. In the food sector, nanotechnology is involved in packaging materials with extremely high gas barriers, antimicrobial properties, and also in nanoencapsulants for the delivery of nutrients, flavors, or aromas, antimicrobial, and antioxidant compounds. Applications of materials, including nanomaterials in packaging and food safety, are in forms of: edible films, polymer nanocomposites, as high barrier packaging materials, nanocoatings, surface biocides, silver nanoparticles as potent antimicrobial agents, nutrition and neutraceuticals, active/bioactive packaging, intelligent packaging, nanosensors and nanomaterial-based assays for the detection of food relevant analytes (gasses, small organic molecules and food-borne pathogens) and bioplastics.

Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics

Kata Galic,Mia Kurek,Nasreddine Benbettaieb,Frederic Debeaufort,Mario Scetar
Packaging Materials and Processing for Food Pharmaceuticals and Cosmetics Book PDF

Author : Kata Galic,Mia Kurek,Nasreddine Benbettaieb,Frederic Debeaufort,Mario Scetar
Publisher : John Wiley & Sons
Page : 400 pages
File Size : 48,6 Mb
Release : 2021-03-31
Category : Technology & Engineering
ISBN : 9781119825067

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Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics by Kata Galic,Mia Kurek,Nasreddine Benbettaieb,Frederic Debeaufort,Mario Scetar Pdf

This book provides valuable information on a range of food packaging topics. It serves as a source for students, professionals and packaging engineers who need to know more about the characteristics, applications and consequences of different packaging materials in food-packaging interactions. This book is divided into 13 chapters and focuses on the agro-food, cosmetics and pharmaceutical sectors. The first four chapters cover traditional packaging materials: wood, paper and cardboard, glass and metal. The next two deal, respectively, with plastics and laminates. Biobased materials are then covered, followed by a presentation of active and smart packaging. Some chapters are also dedicated to providing information on caps and closures as well as auxiliary materials. Different food packaging methods are presented, followed by an investigation into the design and labelling of packaging. The book ends with a chapter presenting information on how the choice of packaging material is dependent on the characteristics of the food products to be packaged.

Bio-based Materials for Food Packaging

Shakeel Ahmed
Bio based Materials for Food Packaging Book PDF

Author : Shakeel Ahmed
Publisher : Springer
Page : 303 pages
File Size : 45,6 Mb
Release : 2018-11-05
Category : Technology & Engineering
ISBN : 9789811319099

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Bio-based Materials for Food Packaging by Shakeel Ahmed Pdf

This book provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respective research domain, its thirteen chapters discuss in detail fundamental knowledge on bio based materials. It is intended as a reference book for researchers, students, research scholars, academicians and scientists seeking biobased materials for food packaging applications.

Food Packaging

N. C. Saha,Anup K. Ghosh,Meenakshi Garg,Susmita Dey Sadhu
Food Packaging Book PDF

Author : N. C. Saha,Anup K. Ghosh,Meenakshi Garg,Susmita Dey Sadhu
Publisher : Springer Nature
Page : 363 pages
File Size : 55,8 Mb
Release : 2022-05-04
Category : Technology & Engineering
ISBN : 9789811642333

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Food Packaging by N. C. Saha,Anup K. Ghosh,Meenakshi Garg,Susmita Dey Sadhu Pdf

This comprehensive and authoritative book aims to encompass the best and current practices in the field of contemporary food packaging. It covers various aspects of packaging, including challenges and their solutions, innovations, and environmental concerns. Written by experts working in the field, the content is supported by technical/statistical data, practical examples, case studies, and real-life experiences of academicians and professionals working in the area of food packaging. The book covers challenges in food packaging, systems and materials for packaging, packaging design requirements of the food industry, technology machinery and system, printing and graphics, testing and regulatory aspects, advanced and smart packaging, distribution and logistics in a globalized environment, and sustainable and green packaging. This book will be useful for Packaging Technologists, food scientists, material scientists, policy makers, students, and researchers.

Composites Materials for Food Packaging

Giuseppe Cirillo,Marek A. Kozlowski,Umile Gianfranco Spizzirri
Composites Materials for Food Packaging Book PDF

Author : Giuseppe Cirillo,Marek A. Kozlowski,Umile Gianfranco Spizzirri
Publisher : John Wiley & Sons
Page : 462 pages
File Size : 52,7 Mb
Release : 2018-05-22
Category : Technology & Engineering
ISBN : 9781119160205

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Composites Materials for Food Packaging by Giuseppe Cirillo,Marek A. Kozlowski,Umile Gianfranco Spizzirri Pdf

The novel insights, as well as the main drawbacks of each engineered composites material is extensively evaluated taking into account the strong relationship between packaging materials, environmental and reusability concerns, food quality, and nutritional value. Composites, by matching the properties of different components, allow the development of innovative and performing strategies for intelligent food packaging, thus overcoming the limitations of using only a single material. The book starts with the description of montmorillonite and halloysite composites, subsequently moving to metal-based materials with special emphasis on silver, zinc, silicium and iron. After the discussion about how the biological influences of such materials can affect the performance of packaging, the investigation of superior properties of sp2 carbon nanostructures is reported. Here, carbon nanotubes and graphene are described as starting points for the preparation of highly engineered composites able to promote the enhancement of shelf-life by virtue of their mechanical and electrical features. Finally, in the effort to find innovative composites, the applicability of biodegradable materials from both natural (e.g. cellulose) and synthetic (e.g. polylactic acid – PLA) origins, with the aim to prove that polymer-based materials can overcome some key limitations such as environmental impact and waste disposal.

Plastic Packaging Materials for Food

Otto G. Piringer,A. L. Baner
Plastic Packaging Materials for Food Book PDF

Author : Otto G. Piringer,A. L. Baner
Publisher : John Wiley & Sons
Page : 606 pages
File Size : 42,9 Mb
Release : 2008-07-11
Category : Science
ISBN : 9783527613298

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Plastic Packaging Materials for Food by Otto G. Piringer,A. L. Baner Pdf

Plastics have developed into the most important class of packaging materials. Their relative impermeability for substances from the surroundings has great influence on the shelf life and the quality of the packed goods. At the same time the interaction between the contents and the various components of the packaging plays a decisive role. This particular book is indispensable in the search for the optimal plastic packaging. It facilitates the estimation of the influence on the goods which come from the surroundings and from the packaging. The authors do not restrict themselves only to the description of the phenomena of diffusion or transport in theory, but they show what they mean for practical applications. Food represents the central theme as main area of application for plastic packaging. It can be considered to be the "model substance" and the findings are to be applied to many other products and systems. The main rules and regulations for food packaging of the European Community and the United States are presented in this book. Furthermore the authors emphasize the testing methods for proving the mass transport and the sensory check of the quality of the products.

Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics

Kata Galic,Mia Kurek,Nasreddine Benbettaieb,Frederic Debeaufort,Mario Scetar
Packaging Materials and Processing for Food Pharmaceuticals and Cosmetics Book PDF

Author : Kata Galic,Mia Kurek,Nasreddine Benbettaieb,Frederic Debeaufort,Mario Scetar
Publisher : John Wiley & Sons
Page : 400 pages
File Size : 47,7 Mb
Release : 2021-04-27
Category : Technology & Engineering
ISBN : 9781119825074

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Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics by Kata Galic,Mia Kurek,Nasreddine Benbettaieb,Frederic Debeaufort,Mario Scetar Pdf

This book provides valuable information on a range of food packaging topics. It serves as a source for students, professionals and packaging engineers who need to know more about the characteristics, applications and consequences of different packaging materials in food-packaging interactions. This book is divided into 13 chapters and focuses on the agro-food, cosmetics and pharmaceutical sectors. The first four chapters cover traditional packaging materials: wood, paper and cardboard, glass and metal. The next two deal, respectively, with plastics and laminates. Biobased materials are then covered, followed by a presentation of active and smart packaging. Some chapters are also dedicated to providing information on caps and closures as well as auxiliary materials. Different food packaging methods are presented, followed by an investigation into the design and labelling of packaging. The book ends with a chapter presenting information on how the choice of packaging material is dependent on the characteristics of the food products to be packaged.

Starch-Based Materials in Food Packaging

Silvia Elena Barbosa,Maria Alejandra García,Luciana Castillo,Olívia Valeria Lopez
Starch Based Materials in Food Packaging Book PDF

Author : Silvia Elena Barbosa,Maria Alejandra García,Luciana Castillo,Olívia Valeria Lopez
Publisher : Academic Press
Page : 336 pages
File Size : 41,8 Mb
Release : 2017-06-14
Category : Technology & Engineering
ISBN : 9780128122570

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Starch-Based Materials in Food Packaging by Silvia Elena Barbosa,Maria Alejandra García,Luciana Castillo,Olívia Valeria Lopez Pdf

Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable sources for specific applications. This tender implies the protection of natural resources. Thus, the use of starch as feedstock to develop biodegradable materials is a good and promissory alternative. With the contributions and collaboration of experts in the development and study of starch based materials, this book demonstrates the versatility of this polysaccharide and its potential use. Brings the latest advances in the development of biomaterials from different starches, applying several technologies at laboratory and semi-industrial scales Examines the effect of formulations and processing conditions on structural and final properties of starch-based materials (blends and composites) Discusses the potential applications of starch materials in different fields, especially in food packaging Includes chapters on active and intelligent food packages

Environmentally Compatible Food Packaging

E. Chiellini
Environmentally Compatible Food Packaging Book PDF

Author : E. Chiellini
Publisher : Elsevier
Page : 592 pages
File Size : 49,9 Mb
Release : 2008-07-24
Category : Technology & Engineering
ISBN : 9781845694784

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Environmentally Compatible Food Packaging by E. Chiellini Pdf

Food packaging performs an essential function, but packaging materials can have a negative impact on the environment. This collection reviews bio-based, biodegradable and recycled materials and their current and potential applications for food protection and preservation. The first part of the book looks at the latest advances in bio-based food packaging materials. Part two discusses the factors involved in choosing alternative packaging materials such as consumer preference, measuring the environmental performance of food packaging, eco-design, and the safety and quality of recycled materials. Part three contains chapters on the applications of environmentally-compatible materials in particular product sectors, including the packaging of fresh horticultural produce, dairy products and seafood. This section also covers active packaging, modified atmosphere packaging and biobased intelligent food packaging. The book finishes with a summary of the legislation and certification of environmentally-compatible packaging in the EU. With its distinguished editor and contributors, Environmentally-compatible food packaging is a valuable reference tool for professionals in the food processing and packaging industries. Reviews bio-based, biodegradable and recycled materials and their current and potential applications Discusses consumer preference, environmental performance, eco-design and the quality of recycled materials as factors involved in choosing alternative packaging materials Summarises EU legislation and certification of environmentally compatible packaging

Nanomaterials for Food Packaging

Miguel Angelo Parente Ribeiro Cerqueira,Jose Maria Lagaron,Lorenzo Miguel Pastrana Castro,Antonio Augusto Martins de Oliveira Soares Vicente
Nanomaterials for Food Packaging Book PDF

Author : Miguel Angelo Parente Ribeiro Cerqueira,Jose Maria Lagaron,Lorenzo Miguel Pastrana Castro,Antonio Augusto Martins de Oliveira Soares Vicente
Publisher : Elsevier
Page : 346 pages
File Size : 55,7 Mb
Release : 2018-05-10
Category : Technology & Engineering
ISBN : 9780323512725

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Nanomaterials for Food Packaging by Miguel Angelo Parente Ribeiro Cerqueira,Jose Maria Lagaron,Lorenzo Miguel Pastrana Castro,Antonio Augusto Martins de Oliveira Soares Vicente Pdf

Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical techniques have led to the introduction of new, cheaper and safer packaging techniques. Simultaneously, the increasing use of renewable nanomaterials has made food packaging more sustainable. Chapters provide a comprehensive review on materials used, their structure–function relationship, and new processing technologies for the application and production of nanotechnology-based packaging materials. In addition, the book discusses the use of functional materials for the development of active, smart and intelligent packaging, possible migration and toxicity of nanomaterials for foods and regulatory aspects, and commercial applications. Provides detailed information on the use of nanomaterials and methodologies in food packaging, possible applications and regulatory barriers to commercialization Presents an interdisciplinary approach that brings together materials science, bioscience, and the industrial and regulatory aspects of the creation and uses of food packaging Helps those undertaking research and development in food packaging gain a cogent understanding on how nanotechnology is leading to the emergence of new packaging technologies

Food Packaging

Sanjay Mavinkere Rangappa,Jyotishkumar Parameswaranpillai,Senthil Muthu Kumar Thiagamani,Senthilkumar Krishnasamy,Suchart Siengchin
Food Packaging Book PDF

Author : Sanjay Mavinkere Rangappa,Jyotishkumar Parameswaranpillai,Senthil Muthu Kumar Thiagamani,Senthilkumar Krishnasamy,Suchart Siengchin
Publisher : CRC Press
Page : 278 pages
File Size : 47,6 Mb
Release : 2020-10-20
Category : Technology & Engineering
ISBN : 9781000194371

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Food Packaging by Sanjay Mavinkere Rangappa,Jyotishkumar Parameswaranpillai,Senthil Muthu Kumar Thiagamani,Senthilkumar Krishnasamy,Suchart Siengchin Pdf

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

Plastic Films in Food Packaging

Sina Ebnesajjad
Plastic Films in Food Packaging Book PDF

Author : Sina Ebnesajjad
Publisher : William Andrew
Page : 384 pages
File Size : 49,7 Mb
Release : 2012-12-31
Category : Technology & Engineering
ISBN : 9781455731152

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Plastic Films in Food Packaging by Sina Ebnesajjad Pdf

The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is not only ubiquitous in developed economies, but increasingly commonplace in the developing world, where plastic packaging is instrumental in decreasing the proportion of the food supply lost to spoilage. This new handbook is a combination of new material and updated chapters, chosen by Dr. Sina Ebnesajjad, from recently published books on this subject. Plastic Films in Food Packaging offers a practical handbook for engineers, scientists and managers working in the food packaging industry, providing a tailor-made package of science and engineering fundamentals, best practice techniques and guidance on new and emerging technologies. By covering materials, design, packaging processes, machinery and waste management together in one book, the authors enable the reader to take a lifecycle approach to food packaging. The Handbook addresses questions related to film grades, types of packages for different types of foods, packaging technologies, machinery and waste management. Additionally the book provides a review of new and emerging technologies. Two chapters cover the development of barrier films for food packaging and the regulatory and safety aspects of food packaging. Essential information and practical guidance for engineers and scientists working at all stages of the food packaging lifecycle: from design through manufacture to recycling Includes key published material on plastic films in food packaging, updated specifically for this Handbook, and new material on the regulatory framework and safety aspects Coverage of materials and applications together in one handbook enables engineers and scientists to make informed design and manufacturing decisions

Food Packaging and Preservation

M. Mathlouthi
Food Packaging and Preservation Book PDF

Author : M. Mathlouthi
Publisher : Springer Science & Business Media
Page : 290 pages
File Size : 41,9 Mb
Release : 2013-12-14
Category : Technology & Engineering
ISBN : 9781461521730

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Food Packaging and Preservation by M. Mathlouthi Pdf

This book is an updating of Food Packaging and Preservation, Theory and Practice published in 1986 by Elsevier Applied Science. Since that date, many things have changed in the world. Hence the name given to the first IFTEC meeting held at the Hague (NL), November 15-18, 1992 Food Technology for a Changing World. Is the world changing for better or worse and what can food technology improve? The keynote lecture of the IFTEC meeting dealt with hunger and the challenge it represents to food science and technology. In the preface to the 1986 book it was suggested that food packaging could solve some of the problems of crop preservation in countries where starvation is prevalent. However, such thoughts did not solve any problems. The famine is still spreading in Africa. The unbalanced north-south situation evoked in the 1986 preface has not improved. The international market of foods and agricultural products is constantly changing and food packaging scientists can only explore new ways to help cope with this. Some of these ideas are approached in this book, particularly in chapters 9, 10 and 12.