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Author : Aileen San Pablo Baviera
Publisher : Philippine-China Development Resource Center
Page : 174 pages
File Size : 44,6 Mb
Release : 1999
Category : Food supply
ISBN : UCSD:31822033410267
Author : Shaun Breslin,Christopher W. Hughes
Publisher : Routledge
Page : 205 pages
File Size : 53,9 Mb
Release : 2017-10-02
Category : Social Science
ISBN : 9781317367543
This book presents a study of perceptions of food insecurity in East Asia, and explores how individual countries are developing strategies to deal with the situation. It also looks at how the perception of food insecurity has increasingly influenced the nature of international interactions, not just within East Asia, but also in the region’s relations with major external actors. Many of the challenges facing East Asia are generic food security issues that face people and governments across the world – for example, the implications of climate change and demographic changes on food supplies. This book places the East Asian context in the wider discussion of food (in)security in global politics. However, it also identifies potential regional ‘differences’ – for example, the significance of rice for the region, and the unavoidable impact of China as a major regional player. What the Chinese state, and Chinese companies, decide to do in response to concerns about food insecurity have an impact not just on the rest of the region, but on the rest of the world. Taking too much of a Sinocentric focus, however, ignores other actors in East Asia, or merely relegates discussion to how they respond to Chinese policies or external strategies. This book considers the region as a whole, both when it comes to thinking about food security challenges and responses within the region itself, and also in the outward projection of regional food insecurity on the rest of the world. This book was published as a special issue of The Pacific Review.
Author : OECD
Publisher : OECD Publishing
Page : 260 pages
File Size : 46,9 Mb
Release : 2017-05-03
Category : Electronic
ISBN : 9789264272392
This report explores effective policy solutions to the current and future challenges related to food security in the countries of the Association of Southeast Asian Nations (ASEAN). While robust GDP growth, rising agricultural productivity and output, and strong growth in agricultural incomes ...
Author : Hongzhou Zhang
Publisher : Springer
Page : 304 pages
File Size : 42,6 Mb
Release : 2018-07-03
Category : Political Science
ISBN : 9789811302367
This book offers a snappy but comprehensive investigation of how the resource needs of today could become the resource conflicts of tomorrow. As the most populous country in the world, the security of China’s “rice bowl” is not only a top political priority for China’s policymakers but increasingly a critical global concern as the country emerges as a leading food importer and a major player in outward agricultural investment. This book sheds light on China’s efforts, both at home and abroad, to safeguard its food security and how these efforts will affect global food systems. This book will be of interest to industry analysts, institutional investors, and scholars of China's global rise.
Author : Asian Development Bank
Publisher : Asian Development Bank
Page : 193 pages
File Size : 52,9 Mb
Release : 2013-08-01
Category : Political Science
ISBN : 9789292542252
This synthesis report is the result of close, collaborative research initiated by the Asian Development Bank in partnership with Foreign Affairs, Trade and Development Canada; the Asia-Pacific Economic Cooperation; and the Liu Institute for Global Issues at the University of British Columbia. Fourteen background papers were commissioned to investigate food security issues particularly pertinent for Asia and the Pacific. The report synthesizes and collates the primary findings from these papers to articulate key policy challenges and opportunities related to food security in the region.
Author : Fengshi Wu,Hongzhou Zhang
Publisher : Taylor & Francis
Page : 190 pages
File Size : 49,6 Mb
Release : 2016-11-18
Category : Social Science
ISBN : 9781317373544
The world’s key resources of energy, food and water, which are closely connected and interdependent on each other, are coming under increasing pressure, as a result of increasing population, development and climate change. In the case of China, following its recent economic surge, energy, food and water are already nearing the point of shortage. This book considers how China is working to avoid shortages of energy, food and water, and the effect this is having internationally. Subjects covered include domestic policy debates on China’s resource strategies, challenges for managing transboundary waters related to China, responses from various regions and countries to China’s ‘Go Out’ strategy, and China’s increasing energy links with Russia and declining agricultural trade with the United States. The book concludes by discussing in comparative perspective China’s outward resource acquisition activities and the consequent policy implications.
Author : Paul S Teng
Publisher : World Scientific
Page : 817 pages
File Size : 44,6 Mb
Release : 2024-02-28
Category : Technology & Engineering
ISBN : 9789811278303
Asia is not only the largest producer of important food items like rice and vegetable oil, but also the largest importer of commodities like soybeans and corn. Additionally, more than half the world's population lives in Asia and thus the largest number of food insecure people are also in Asia. Food security is therefore a matter of paramount importance in Asia.This is the only book of its kind that will explore the range of important issues affecting food security in Asia since the onset of the COVID-19 pandemic. Highlights include discussions on the current state of production on food of vital importance to Asia such as rice, vegetable and fish, as well as information on their future trends in production and consumption. Two case studies are presented on how the two most populous countries in Asia — China and India — have tackled their food security. Topics which are an integral part of food security and not often addressed in a food security book include nutrition security, novel foods and food waste valorization. This is also the only book about Asian food security which will include specific chapters on the technologies that are likely to determine the future of food security in Asia, as exemplified by digital technology, biotechnology, physical technology like recirculating aquaculture systems, nutrition enhancing technology, and urban agriculture.Organized into four themes, the issues captured here are of special importance to Asian decision makers in policy, research, development, investment and education in the 'new normal' post-pandemic. As Asia is inextricably linked to the global food and trading systems, Food Security Issues in Asia will also be of interest to those outside the Asian region who need to understand Asian food security.
Author : Zhang-Yue Zhou,Guanghua Wan
Publisher : Unknown
Page : 0 pages
File Size : 44,7 Mb
Release : 2017
Category : Business & Economics
ISBN : 4899740735
Achieving food security is vital for any nation. But despite progress in food availability in the postwar period, food insecurity still prevails in many developing countries, with more than half the world's undernourished in Asia. This unacceptable number calls for urgent action. Differences in levels of food security across countries cannot be explained solely by conventional economic arguments, such as resource endowments, country or population size, the level of economic development, and cultural or social differences. This book approaches the issue of food security in a number of Asian and other countries by highlighting the crucial role played by government and economic institutions and by examining how they influence food availability. It lays out valuable policy initiatives for national governments and international bodies, acting through improved institutions, to reduce poverty and inequality and to achieve higher levels of food security nationally and globally.
Author : Hamid R. Alavi
Publisher : World Bank Publications
Page : 291 pages
File Size : 40,8 Mb
Release : 2011-12-09
Category : Business & Economics
ISBN : 9780821386262
Trusting Trade and the Private Sector for Food Security in Southeast Asia challenges policy makers who oversee the rice sector in Southeast Asia and reexamines deep-rooted precepts about their responsibilities. The authors argue that fixating on national self-sufficiency has been costly and counterproductive, and cooperation can both improve rice production at home and expand regional trade. Trusting Trade specifically examines private sector participation in the rice and (yellow) maize markets in five countries in the Association of Southeast Asian Nations (ASEAN)—Indonesia, Malaysia, the Philippines, Thailand, and Vietnam. The study identifies both the private sector's potential role in providing greater regional food security and feasible ways to strengthen public and private sector cooperation in managing regional food supply chains. Trusting Trade also examines actionable ways to deepen and strengthen regional markets that support trade in food staples. The study's recommendations are meant to be implemented primarily through new forms of partnerships between the public and private sectors. Trusting Trade will be of interest to policy makers in the ASEAN member states and its development partners as well as others interested in food security, supply chains, and trade in Southeast Asia.
Author : Michael Ewing-Chow,Melanie Vilarasau Slade
Publisher : Edward Elgar Publishing
Page : 232 pages
File Size : 50,9 Mb
Release : 2016-01-29
Category : BUSINESS & ECONOMICS
ISBN : 9781785361890
Food security is one of the greatest challenges of our time. The food price crisis of 2008 exposed the vulnerabilities of the global food system. Governments across Asia acerbated the crisis by imposing export restrictions based on a policy of self-sufficiency. This book assesses whether self-sufficiency is an adequate response to the food security challenges we face. Pricing volatility drives isolationism at a time when climate change and increasingly uncertain weather patterns make it difficult for any single nation to guarantee adequate food production for itself. Through a collection of commissioned studies which draw upon the experience of leading experts and scholars in trade, investment, law, economics, and food policy, this book analyses the impact of this trend on the most essential crop in the Asian region - rice. It suggests that food security policy should be reconceptualised: from the national to the regional and even the global level. It also provides its own proposals as to how this new paradigm of collective food security should be understood and developed. The book calls for a new conversation in the region, acknowledging that the challenges we face are global and the solutions must be found in collective action. This state-of-the-art study will appeal to lawyers, economists and political scientists, as well as food security specialists by providing expert analyses and enlightening solutions for the future.
Author : D S Tyagi,V. S. Vyas
Publisher : SAGE Publications Pvt. Limited
Page : 464 pages
File Size : 50,7 Mb
Release : 1990
Category : Business & Economics
ISBN : STANFORD:36105041108973
The progress made by South and Southeast Asian countries in food production over the last decade has been quite remarkable. The growth in food production has not only exceeded population growth, but also domestic demand, in most countries of the region. Based on the experience of India, China, Indonesia, the Philippines, Sri Lanka and Thailand, the contributors to this intriguing volume analyze specific policy measures which have played a crucial role in increasing physical and economic access to food in the countries studied. The contributors also critically examine the various approaches followed by the different countries to manage their food economies.
Author : Tan Chee-Beng
Publisher : NUS Press
Page : 256 pages
File Size : 48,5 Mb
Release : 2012-08-01
Category : Social Science
ISBN : 9789971695484
Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.
Author : Devasahayam Theresa W
Publisher : World Scientific
Page : 264 pages
File Size : 46,9 Mb
Release : 2018-08-20
Category : Social Science
ISBN : 9789813231917
Research on women and food security in Southeast Asia has been limited. The collection of chapters in Ensuring a Square Meal: Women and Food Security in Southeast Asia is one of the first attempts at providing a lens into the linkages between women and food security at the household, community, national, and transnational levels. More broadly, the chapters examine women's contribution in households, resource distribution to produce food, and the purchasing power to buy food. In analysing the various facets of food security in relation to gender, the analyses focus on the meanings of 'private' and 'public', and the extent to which the effects of the two spheres spill over into each other. Given women's critical role in food production and provision, the book assesses the structural forces enabling women to access productive resources and, in turn, ensure sustainable strategies for food security; as well as it evaluates how governments might address the constraints women face in this vital role.
Author : Md Saidul Islam,Edson Kieu
Publisher : Springer Nature
Page : 254 pages
File Size : 43,8 Mb
Release : 2021-04-01
Category : Political Science
ISBN : 9783030707538
Using an interdisciplinary approach, this book evaluates the complex nexus between climate change and regional food security in Asia Pacific. Feeding the planet puts a lot of stress on the environment. The fundamental challenges we are facing today include how to grow more from less in a sustainable manner; how to optimize the entire food value chain from field to fork to reduce the carbon footprint, protect the environment and support biological diversity, cause less water pollution and soil erosion, raise levels of nutrition, improve agricultural productivity, better the lives of rural populations and contribute to the growth of the world economy. With a robust multi-site study in Southeast Asia, Pacific Island Forum and South Asia, this book examines the regional initiatives on, the current state of, and the future prospects for mitigations and resilience regarding climate change and food security vis-à-vis other regions of the world.
Author : Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development
Publisher : Food & Agriculture Org.
Page : 176 pages
File Size : 52,7 Mb
Release : 2019-04-30
Category : Social Science
ISBN : 9789251302484
Asia and the Pacific is experiencing major demographic shifts and urbanizing rapidly. E-agriculture technologies (remote sensing, drones, sensors) are emerging, with potentially profound implications for the entire food system and management of the natural resource base. Structural transformation of the economy has also changed the nature of the food security problem. Earlier, many governments thought that producing more staple food was sufficient to improve food security. However, today’s economy, increasingly based on human capital and less on physical strength, requires that policies and programmes promote healthy diets for healthy people. This need for improved nutrition will require shifts in agricultural production and trade patterns. Solving the malnutrition problem in urban areas will also require different solutions than in rural areas, due to the difference in urban and rural food environments. In line with the structural transformation of the economy, farm households also increasingly rely on non-farm income to support their livelihoods and risk management strategies, which has implications for the uptake of new technologies. The demographic shifts, urbanization and structural changes in the economy, coupled with climate change, have made the food security and nutrition problem more complex than it was in the past. Solutions require input from different stakeholders, both public and private, as well as a range of government ministries, including Health, Finance, Education, Environment, Trade and Social Welfare in addition to Agriculture.
