Download Full eBooks in PDF
Food Values In Common Portions Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Food Values In Common Portions book. This book definitely worth reading, it is an incredibly well-written.
Author : United States. Bureau of Human Nutrition and Home Economics
Publisher : Unknown
Page : 8 pages
File Size : 43,7 Mb
Release : 1951
Category : Food
ISBN : UIUC:30112019262572
Author : Anonim
Publisher : Canadian Government Pub Centre
Page : 31 pages
File Size : 43,8 Mb
Release : 1988-01-01
Category : Medical
ISBN : 0660130475
Author : Judith Spungen
Publisher : Lippincott Williams & Wilkins
Page : 504 pages
File Size : 48,5 Mb
Release : 2005
Category : Medical
ISBN : 0781744296
This classic guide to nutrition has helped put the “balance” in balanced diets since 1937! Now completely updated for the Eighteenth Edition, this bestseller continues to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The book’s main table reflects the current food supply—listing more than 8,500 common foods—and contains data on the nutritional content of foods, organized by food groups. Supplementary tables define the content of lesser known foods. Each food entry is thoroughly evaluated to include calorie content, weight, water, protein, fat, cholesterol, carbohydrate, dietary fiber and major vitamins and minerals. Brand names and the general foods that typify today’s eating habits are covered; the latest information on fiber and monounsaturated fat content is addressed; and a bibliography of sources for current food composition data is provided.
Author : Anna De Planter Bowes
Publisher : Unknown
Page : 140 pages
File Size : 45,8 Mb
Release : 1963
Category : Food
ISBN : UOM:39015072265161
Author : Jean A. T. Pennington, Ph.D.
Publisher : Unknown
Page : 128 pages
File Size : 49,6 Mb
Release : 2010-06-15
Category : Medical
ISBN : 0781782899
Package consists of the printed book and CD-ROM version of Bowes and Church's Food Values of Portions Commonly Used, Nineteenth Edition.
Author : United States. Congress. House. Committee on Appropriations
Publisher : Unknown
Page : 1292 pages
File Size : 51,6 Mb
Release : 1959
Category : Electronic
ISBN : UCAL:B3637052
Author : Anna De Planter Bowes,Jean A. Thompson Pennington
Publisher : HarperCollins Publishers
Page : 356 pages
File Size : 47,7 Mb
Release : 1991-10
Category : Health & Fitness
ISBN : 0062731564
Author : Irene H. Wolgamot
Publisher : Unknown
Page : 24 pages
File Size : 51,6 Mb
Release : 1955
Category : Bread
ISBN : UIUC:30112019259701
Author : Alberta Dent Shackelton
Publisher : Unknown
Page : 236 pages
File Size : 54,5 Mb
Release : 1957
Category : Cooking for the sick
ISBN : MINN:31951000445029C
Author : Anonim
Publisher : Unknown
Page : 190 pages
File Size : 55,6 Mb
Release : 1951
Category : Agriculture
ISBN : UIUC:30112085677885
Author : Anna De Planter Bowes,Charles Frederick Church,Helen Nichols Church
Publisher : Unknown
Page : 180 pages
File Size : 51,7 Mb
Release : 1970
Category : Food
ISBN : 0397541023
Author : United States. Superintendent of Documents
Publisher : Unknown
Page : 1786 pages
File Size : 52,8 Mb
Release : 1960
Category : Government publications
ISBN : WISC:89117116095
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index.
Author : Canada. Health Services and Promotion Branch,Canada. Health Protection Branch
Publisher : Health and Welfare Canada
Page : 36 pages
File Size : 48,9 Mb
Release : 1987
Category : Diet
ISBN : MINN:31951000373313E
Abstract: A reference booklet for nutritionists and nutrition educators provides tabulated data on the nutrient content of a wide variety of common foods. Information is provided on the content of water, energy, protein, carbohydrate, fat, saturated and polyunsaturated fatty acids, cholesterol, 4 minerals (Ca, Fe, Na, K), 6 vitamins (thiamin, riboflavin, niacin, folate, ascorbic acid, vitamin A), and, where available, dietary fiber. The foods are listed under various sub-food headings arranged under major food categories (milk, cheese, cream, and related products; eggs; meat, poultry, fish, shellfish, and related products; lentils, nuts, and seeds; vegetables and related products; fruits and related products; bread, cereals, and related products; combination dishes, fats and oils; sugars and sweets; and miscellaneous food items (beverages, condiments, sauces, soups)). The nutrient contents are relevant to specified food portion sizes.
Author : Institute of Medicine,Food and Nutrition Board,Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II)
Publisher : National Academies Press
Page : 180 pages
File Size : 47,9 Mb
Release : 2012-01-30
Category : Medical
ISBN : 9780309218238
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Author : Nancy Pierce
Publisher : Nancy Pierce
Page : 203 pages
File Size : 41,6 Mb
Release : 2022-01-22
Category : Cooking
ISBN : 8210379456XXX
Your kidney diet will help You follow a proper diet while keeping an eye on the amount of protein You consume. Find out how kidneys work and what kidney disease is. This guide will let You understand with simplicity how to orient yourself in the choice of foods to eat in order to diversify the menu every day, but most importantly, how to keep your body healthy and pure. You will perfectly understand the levels of Potassium, Sodium and Phosphorus in every recipe, thanks to the nutritional tables included and the corresponding photo proposed. The topics included in this book are: · Understanding Kidney Dialysis · How to Keep Your Kidneys Healthy · How to Limit Sodium, Potassium and Phosphorus in Your Diet · The Importance of Electrolytes · Renal Diet and Its Benefits · Foods to Eat and Foods to Avoid · A Food Plan · Simple Recipes For Every Meal of the Day! Take control of your health by putting the valuable advice in this book into practice! Don't wait! Grab your copy now!