Foolproof Indian Cooking

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Foolproof Indian Cooking

Madhur Jaffrey
Foolproof Indian Cooking Book PDF

Author : Madhur Jaffrey
Publisher : Etobicoke, Ont. : Winding Stair Press
Page : 0 pages
File Size : 42,9 Mb
Release : 2002
Category : Cookery, Indic
ISBN : 155366258X

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Foolproof Indian Cooking by Madhur Jaffrey Pdf

In Foolproof Indian Cooking, Madhur Jaffrey reveals how easy it is to bring the flavors of India to your home. With 40 recipes featuring step-by-step instructions and clear, color photographs, now even beginners can cook a wide range of authentic Indian food. Add some spice to your everyday home cooking with the easy-to-prepare Goan shrimp curry and Tarka dal. Or try your hand at popular favorites like Chicken tikka masala, Rogan josh and Lamb Madras. There are also more exotic dishes suitable for entertaining, such as Creamy chicken korma with almonds, Shrimp in a butter-tomato sauce and Moghlai spinach with browned shallots. The tried-and-tested recipes include delicious soups and starters, classic curries with fish, meat, poultry and eggs, and tasty vegetables and accompaniments. With an inspiring range of menu suggestions and a guide to essential Indian ingredients, Madhur's foolproof instructions will guarantee excellent results every time. Book jacket.

Foolproof Indian Cookery

Madhur Jaffrey
Foolproof Indian Cookery Book PDF

Author : Madhur Jaffrey
Publisher : Unknown
Page : 128 pages
File Size : 50,5 Mb
Release : 2001
Category : Cooking, Indic
ISBN : 056353737X

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Foolproof Indian Cookery by Madhur Jaffrey Pdf

Learn to cook 40 popular Indian recipes, following simple step-by-step instructions, proving just how easy it is to serve up delicious Indian meals that you've created yourself. The book includes a special menu section so that you can plan your perfect meal.

Cook by Numbers Indian

Mahboob Momen
Cook by Numbers Indian Book PDF

Author : Mahboob Momen
Publisher : Cassell
Page : 144 pages
File Size : 55,7 Mb
Release : 2004
Category : Cooking
ISBN : 1844032256

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Cook by Numbers Indian by Mahboob Momen Pdf

There's never been an easier way to make delicious, authentic Indian food than with this foolproof process. Each recipe is divided into 3 segments: ingredients, preparation, and method. The fresh, simply prepared ingredients are organized into numbered bowls. Put them all together, following the numbered steps for cooking. It's amazing that such totally uncomplicated techniques result in such mouth-watering Indian dishes as Josht Chashidargh (sweet-and-sour Indian beef) and Kulei (rich, exotic Indian ice cream). Once you've stocked your cupboard with the basic necessities suggested here, you'll be ready to experiment with recipes from a range of Indian classics.

My Modern Indian Kitchen

Nitisha Patel
My Modern Indian Kitchen Book PDF

Author : Nitisha Patel
Publisher : Ryland Peters & Small
Page : 289 pages
File Size : 50,8 Mb
Release : 2017-09-15
Category : Cooking
ISBN : 9781788790031

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My Modern Indian Kitchen by Nitisha Patel Pdf

This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys and Raitas, as well as lightly spiced, often fruity Desserts.

Madhur Jaffrey's Quick & Easy Indian Cooking

Madhur Jaffrey
Madhur Jaffrey s Quick Easy Indian Cooking Book PDF

Author : Madhur Jaffrey
Publisher : Chronicle Books
Page : 164 pages
File Size : 45,6 Mb
Release : 2007-07-12
Category : Cooking
ISBN : 0811859010

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Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey Pdf

Seventy recipes that can be made in thirty minutes or less.

Easy Indian Cooking

Hari Nayak
Easy Indian Cooking Book PDF

Author : Hari Nayak
Publisher : Tuttle Publishing
Page : 120 pages
File Size : 51,5 Mb
Release : 2012-10-10
Category : Cooking
ISBN : 9781462910045

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Easy Indian Cooking by Hari Nayak Pdf

Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home! The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavors of authentic Indian food. This Indian cookbook contains 101 recipes for any occasion. Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak. A Culinary Institute of America-trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tikka Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking, Chef Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful you'll wonder why you never tried your hand at cooking Indian at home before! Recipes include such favorites as: Curry Corn Chowder with Roasted Poblanos Basil-infused Crispy Pan Fried Shrimp with Tamarind Glaze Lemon Sage Tandoori Chicken Tikka Cumin Coriander Beef Burger with Plum Tomato Mustard Dip Flamed Crispy Pappadam Chips Sparkling Ginger Lime Cooler Cardamom Brownies

Simple Indian Cookery

Madhur Jaffrey
Simple Indian Cookery Book PDF

Author : Madhur Jaffrey
Publisher : Ebury Press
Page : 0 pages
File Size : 43,6 Mb
Release : 2005
Category : Cooking, Indic
ISBN : 056352183X

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Simple Indian Cookery by Madhur Jaffrey Pdf

Madhur Jaffrey is renowned as an international authority on Indian food. In SIMPLE INDIAN, now available in paperback, she shares her knowledge and her passion, bringing us classic dishes from this hugely popular culinary region. Madhur demonstrates how to cook 40 well-known recipes with simple step-by-step instructions, proving just how easy it is to serve up delicious Indian meals you ve created yourself. The book is divided into the following chapters- Soups and Starters, Fish and Shellfish, Eggs, Meat and Poultry, and Vegetables and Accompaniments. All the dishes use readily available ingredients and there s even a special menu section, so that you can plan your perfect meal. With the clear and easy-to-follow recipe methods and colour photographs accompanying each stage of the recipe, Madhur's simple instructions will guarantee even the novice cook excellent results every time.

My Indian Kitchen

Hari Nayak
My Indian Kitchen Book PDF

Author : Hari Nayak
Publisher : Tuttle Publishing
Page : 517 pages
File Size : 41,6 Mb
Release : 2012-04-16
Category : Cooking
ISBN : 9781462906376

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My Indian Kitchen by Hari Nayak Pdf

"A delectable straightforward guide to regional Indian cooking." --Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends. With the recipes in this Indian cookbook, consistently delicious Indian food at home becomes a reality. From a perfect Mint Chutney with Samosa to a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi, traditional Indian meals without hours and hours of work can be achieved. Authentic Indian recipes include: Cucumber and Yogurt Raita Spicy Paneer Cheese Kebabs Red Kidney Bean Curry Street-Style Grilled Corn on the Cob Fish Tikka Chicken Tikka Masala Spicy and Fragrant Lamb Curry Baked Garlic Naan Creamy Rice Pudding And many more… Having lived in the West for many years, Chef Hari understands the time for meal preparation is limited. To accommodate our busy lifestyle, the recipes in this book have been simplified, without sacrificing any of their authenticity. With Hari's guidance and time-saving tips, the ability to create Indian meals appealing to the individual tastes of the home cook can, finally, be achieved.

Cafe Spice Cookbook

Hari Nayak
Cafe Spice Cookbook Book PDF

Author : Hari Nayak
Publisher : Tuttle Publishing
Page : 144 pages
File Size : 42,9 Mb
Release : 2015-04-07
Category : Cooking
ISBN : 9781462915170

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Cafe Spice Cookbook by Hari Nayak Pdf

This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. It is inspired by the Cafe Spice line of "grab n' go" Indian meals found in Whole Foods and Costco, and now on college campuses across the U.S.A. This Indian cooking book provides you with all the instructions you'll need to prepare healthy Indian food anywhere and anytime, using ingredients available at any supermarket or health food store. Tempting offerings like Chicken Tikka Masala and Shrimp & Mango Curry will thrill your friends and delight your family. Favorite Indian recipes include: Shrimp Stuffed Pappadum Chickpea Curry with Sweet Potato Okra Masala Paneer with Creamed Spinach Lobster Khadai Tandoori Spiced Roasted Chicken Pork Vindaloo Tomato and Curry Leaf Quinoa Naan Bread Milk Dumplings in Saffron Syrup And many more!

Madhur Jaffrey's Indian Cookery

Madhur Jaffrey
Madhur Jaffrey s Indian Cookery Book PDF

Author : Madhur Jaffrey
Publisher : Bloomsbury Publishing
Page : 317 pages
File Size : 46,6 Mb
Release : 2023-10-12
Category : Cooking
ISBN : 9781526659026

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Madhur Jaffrey's Indian Cookery by Madhur Jaffrey Pdf

The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.

Cooking Like Mummyji

Vicky Bhogal
Cooking Like Mummyji Book PDF

Author : Vicky Bhogal
Publisher : Grub Street Publishers
Page : 367 pages
File Size : 54,6 Mb
Release : 2018-07-13
Category : Cooking
ISBN : 9781911621652

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Cooking Like Mummyji by Vicky Bhogal Pdf

An award-winning cookbook celebrating the author’s Indian heritage with simple, healthy recipes for all occasions—in a beautifully illustrated new edition. Winner of the Jeremy Round Award for Best First Book and shortlisted for Best Book at the Glenfiddich Awards, this fully revised and redesigned edition of Cooking with Mummyji features newly commissioned photography and more than 100 scintillating, simple, healthy recipes that celebrate Vicky Bhogal’s Indian roots. These exciting recipes come from Bhogal’s own family and friends: traditional Indian cooking using accessible ingredients. As Vicky says, “Our home food is much simpler than the food you find in Indian restaurants. We use very few spices. The same ingredients are generally used for everything but, like musical notes, can be combined in many different ways to create beautiful melodies.” A treasure of culinary delights, this is “an enchanting book, suffused with charm, wit and the kind of fresh, light recipes that can dazzle a dinner party or make a perfect supper for one” (Red Magazine). “Written with openness and delight in its subject . . . intelligent and fascinating.” —The Guardian “A tribute to the Sikh community living in Britain, Vicky Bhogal’s book brings favourite family dishes to the table in much the same way as they would be in rural Punjab.” —Time Out London

Indian Home Cooking

Suvir Saran,Stephanie Lyness
Indian Home Cooking Book PDF

Author : Suvir Saran,Stephanie Lyness
Publisher : Clarkson Potter
Page : 282 pages
File Size : 54,6 Mb
Release : 2004
Category : Cookery, Indic
ISBN : PSU:000063311037

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Indian Home Cooking by Suvir Saran,Stephanie Lyness Pdf

Presents over 150 Indian recipes for soups, dals, vegetables, rice, poultry, meats, fish and shellfish, appetizers and snacks, raitas, flatbreads and crackers, pickles and chutneys, sweets, and drinks, and includes reflections on Indian cooking.

Indian Cooking Unfolded

Raghavan Iyer
Indian Cooking Unfolded Book PDF

Author : Raghavan Iyer
Publisher : Workman Publishing Company
Page : 341 pages
File Size : 45,8 Mb
Release : 2013-07-30
Category : Cooking
ISBN : 9780761177005

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Indian Cooking Unfolded by Raghavan Iyer Pdf

Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancient—and popular—cuisines.

101 Indian Food Recipes

Sanjay Khan
101 Indian Food Recipes Book PDF

Author : Sanjay Khan
Publisher : Osmora Incorporated
Page : 151 pages
File Size : 45,5 Mb
Release : 2015-07-25
Category : Cooking
ISBN : 9782765916215

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101 Indian Food Recipes by Sanjay Khan Pdf

101 Indian food recipes Indians enjoy this very unique food culture. All Indian festivities and events are celebrated and decorated with authentic and unique cooking and food dishes particular to that event. The placement of the Indian-sub continent, external and internal cultural influences has shaped a particular style of Indian recipes and positioned India in the culinary history of the world. Indian cuisine, Indian cooking, Indian recipes are as diverse as India is, full of striking contrasts. Everyone is wanting to know what kinds of food Indian people eat, and look for authentic Indian curry recipes and easy Indian recipes, but majority of Indian recipes are in fact straightforward to cook. Authenticity of recipes does depend on the Indian region the Indian cooking and Indian food recipe comes from. Now Indian food is popular all over the world and Indian food, Indin cooking and Indian recipes are well sought after around the world. Authentic Indian curry recipes are especially a treat

Madhur Jaffrey's Instantly Indian Cookbook

Madhur Jaffrey
Madhur Jaffrey s Instantly Indian Cookbook Book PDF

Author : Madhur Jaffrey
Publisher : Knopf
Page : 193 pages
File Size : 51,5 Mb
Release : 2019-05-07
Category : Cooking
ISBN : 9780525655800

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Madhur Jaffrey's Instantly Indian Cookbook by Madhur Jaffrey Pdf

“The only Instant Pot cookbook the world still needs ... Full of those timeless Indian recipes Jaffrey is known for ... The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey’s calm, nurturing voice guides you through each step.” —Priya Krishna, Bon Appetit Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur). Here she shares inviting, easy-to-follow recipes—some entirely new, others reworked classics—for preparing fantastic Indian food at home. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey’s food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you’ll ever need. RECIPES: From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine. EASY-TO-FOLLOW: Written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Pot’s unique functionality. A DIFFERENT KIND OF COOKBOOK: Rather than simply adapting recipes for one-pot cooking, Jaffrey has selected the essential dishes best suited for preparing using the Instant Pot, and created some all-new delectable dishes that make the most of its strengths. BEYOND THE INSTANT POT: Also included are thirteen bonus, no-special-pot needed recipes for the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita. SPICES AND SPECIAL INGREDIENTS: Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more. TIPS: Here too is Jaffrey’s advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing.