Fruits Of The Brazilian Cerrado

Fruits Of The Brazilian Cerrado Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Fruits Of The Brazilian Cerrado book. This book definitely worth reading, it is an incredibly well-written.

Fruits of the Brazilian Cerrado

Author : Fernando Freitas de Lima,Caroline Honaiser Lescano,Ivan Pires de Oliveira
Publisher : Springer Nature
Page : 192 pages
File Size : 47,6 Mb
Release : 2021-02-08
Category : Science
ISBN : 9783030629496

Get Book

Fruits of the Brazilian Cerrado by Fernando Freitas de Lima,Caroline Honaiser Lescano,Ivan Pires de Oliveira Pdf

Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics. Chapters are dedicated to the morphological characteristics, macronutrients, micronutrients and active compounds of various fruits, with separate sections covering their peels, leaves, nuts, pulps, and other components. The text also includes detailed studies on the treatment of diseases with these natural products, as well as their applications in popular use by local communities. Authors explain the importance of bioactive compounds found in the fruits and their possible mechanisms of action in the organism. This text thus provides a valuable reference to researchers studying a range of topics, including functional foods, phytotherapy, and plant science.

Fruit in Brazil

Author : Silvestre Silva,Helena Tassara
Publisher : Empresa Das Artes
Page : 246 pages
File Size : 53,5 Mb
Release : 1998
Category : Gardening
ISBN : UTEXAS:059173006269783

Get Book

Fruit in Brazil by Silvestre Silva,Helena Tassara Pdf

The Cerrados of Brazil

Author : Paulo S.
Publisher : Columbia University Press
Page : 409 pages
File Size : 44,9 Mb
Release : 2013-02-05
Category : Science
ISBN : 9780231505963

Get Book

The Cerrados of Brazil by Paulo S. Pdf

The massive grasslands of Brazil -- known as the cerrados -- which cover roughly a quarter of its land surface and are among the most threatened regions in South America, have received little media attention. This book brings together leading researchers on the area to produce the first detailed account in English of the natural history and ecology of the cerrado/savanna ecosystem. Given their extent and threatened status, the richness of their flora and fauna, and the lack of familiarity with their unique ecology at the international level, the cerrados are badly in need of this important and timely work.

Reports on the Processing of Exotic Fruits

Author : Felipe Richter Reis
Publisher : Springer Nature
Page : 54 pages
File Size : 54,7 Mb
Release : 2019-11-28
Category : Technology & Engineering
ISBN : 9783030364458

Get Book

Reports on the Processing of Exotic Fruits by Felipe Richter Reis Pdf

This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.

Reproductive Versatility in the Grasses

Author : Geoffrey Peter Chapman
Publisher : Cambridge University Press
Page : 318 pages
File Size : 45,9 Mb
Release : 1990-11-30
Category : Nature
ISBN : 052138060X

Get Book

Reproductive Versatility in the Grasses by Geoffrey Peter Chapman Pdf

This 1990 text brings together a detailed review by acknowledged authorities of grass reproductive biology. Essential to contemporary awareness of grasses is an understanding of their role in sustaining ecologically fragile environments, and the relative importance of annual and perennial reproduction is examined here.

Biological and Pharmacological Activity of Plant Natural Compounds

Author : Raffaele Pezzani,Sara Vitalini
Publisher : MDPI
Page : 296 pages
File Size : 40,9 Mb
Release : 2021-03-12
Category : Medical
ISBN : 9783036503042

Get Book

Biological and Pharmacological Activity of Plant Natural Compounds by Raffaele Pezzani,Sara Vitalini Pdf

Phytotherapy is probably the oldest form of medicine; however, it represents a new therapeutic tool for healthcare workers. Indeed plants are an infinite source of novel molecules, with countless possible combinations. This collection of articles (a Special Issue from Molecules) brings together the most up-to-date studies on the use of plant-derived compounds, ranging from their anti-inflammatory, antioxidant, and anticancer effects to the revision of the prominent literature.

Food Packaging

Author : Rui M. S. da Cruz
Publisher : CRC Press
Page : 227 pages
File Size : 43,9 Mb
Release : 2019-11-11
Category : Science
ISBN : 9780429663000

Get Book

Food Packaging by Rui M. S. da Cruz Pdf

Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging.

Multiple Biological Activities of Unconventional Seed Oils

Author : Abdalbasit Adam Mariod
Publisher : Academic Press
Page : 454 pages
File Size : 51,5 Mb
Release : 2022-01-26
Category : Technology & Engineering
ISBN : 9780323903264

Get Book

Multiple Biological Activities of Unconventional Seed Oils by Abdalbasit Adam Mariod Pdf

Multiple Biological Activities of Unconventional Seed Oils brings detailed knowledge concerning the biological properties of oils (antioxidant, antimicrobial, antidiabetic, antitumor, anti-inflammatory, etc.), the content of individual substances with health-promoting properties, methods for biological properties assay, the influence of raw material quality and technological processes on the quality of oils, and possible raw materials and oil contaminants with adverse health effects. The book's chapters also highlight the unique properties of new oils, along with their biological activities. Less than a decade ago, the vegetable oils on grocery store shelves were derived from conventional oil seeds e.g., cotton, groundnut, sesame, corn sunflower and soybean. However, as consumers began to understand how fat intake affects overall health, researchers, plant growers and food manufacturers started to produce oils from unconventional sources. This book highlights what we've learned in the process. Explores unconventional oils, their different sources, and where they grow worldwide Explains the medicinal uses of unconventional oils Details the biological activities, antioxidant and physico-chemical composition of unconventional oils

Active Ingredients from Aromatic and Medicinal Plants

Author : Hany El-Shemy
Publisher : BoD – Books on Demand
Page : 284 pages
File Size : 54,6 Mb
Release : 2017-03-08
Category : Science
ISBN : 9789535129752

Get Book

Active Ingredients from Aromatic and Medicinal Plants by Hany El-Shemy Pdf

Recently, new compounds from medicinal plants were discovered, and they were used as anti-severe diseases. Therefore, this book covers interested research topics dealing with isolation, purification, and identification of active ingredients from wild and medicinal plants. This discovery will lead to an increase in the global pharmaceutical market as well as open such new gate for medicinal plant research. This book will add significant information to medical researchers and can be used for postgraduate students.

Development for Sustainable Agriculture

Author : Akio Hosono,Carlos Magno Campos da Rocha,Yutaka Hongo
Publisher : Palgrave Macmillan
Page : 0 pages
File Size : 43,9 Mb
Release : 2015-10-29
Category : Science
ISBN : 1137431342

Get Book

Development for Sustainable Agriculture by Akio Hosono,Carlos Magno Campos da Rocha,Yutaka Hongo Pdf

Since the mid-1970s, the tropical savanna, known as Cerrado, has been transformed into one of the world's largest grain-growing regions. This book explores how and by what Brazil achieved inclusive and sustainable growth in the Cerrado.

Amazon Fruits: An Ethnobotanical Journey

Author : Nigel Smith
Publisher : Springer Nature
Page : 1276 pages
File Size : 47,9 Mb
Release : 2023-09-26
Category : Science
ISBN : 9783031128035

Get Book

Amazon Fruits: An Ethnobotanical Journey by Nigel Smith Pdf

This is the first comprehensive listing of Amazon fruits from an ethnobotanical perspective. This detailed book covers 50 botanical families, 207 species, in the Amazon including how the people of each region use them. It is lavishly illustrated with high-quality photographs taken by the author, an extensive list of references, and Dr. Smith’s latest, meticulous research. This book should be a foundational work for scholars working in the plant sciences, researchers in ethnobotanical studies, and general interest scholars seeking more detailed information on the latest research by a leading scientist in the Amazon.

Advances in Plant Breeding Strategies: Fruits

Author : Jameel Al-Khayri,Shri Mohan Jain,Dennis V. Johnson
Publisher : Springer
Page : 990 pages
File Size : 48,9 Mb
Release : 2018-07-20
Category : Technology & Engineering
ISBN : 9783319919447

Get Book

Advances in Plant Breeding Strategies: Fruits by Jameel Al-Khayri,Shri Mohan Jain,Dennis V. Johnson Pdf

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding for the production of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. Two volumes of Advances in Plant Breeding Strategies were published in 2015 and 2016, respectively; Volume 1: Breeding, Biotechnology and Molecular Tools and Volume 2: Agronomic, Abiotic and Biotic Stress Traits. This is Volume 3: Fruits, which is focused on advances in breeding strategies for the improvement of individual fruit crops. It consists of 23 chapters grouped into three parts, according to distribution classification of fruit trees: Part I, Temperate Fruits, Part II, Subtropical Fruits, and Part III, Tropical Fruits. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors' own experience.

Research Topics in Bioactivity, Environment and Energy

Author : Carlton A. Taft,Sergio R. de Lazaro
Publisher : Springer Nature
Page : 729 pages
File Size : 42,9 Mb
Release : 2022-09-05
Category : Technology & Engineering
ISBN : 9783031076220

Get Book

Research Topics in Bioactivity, Environment and Energy by Carlton A. Taft,Sergio R. de Lazaro Pdf

This book covers edge-point applications in science and engineering. The chapters discuss the functional properties of advanced engineering materials and biomolecules, improving the comprehension of their chemical physical properties and potential for new technological and medicinal applications. The book presents a small number of experimental techniques and computational simulation models from basic concepts of classical/quantum mechanics, physics, chemistry, biology, statistical methods that can predict important applications and properties of these materials/biomolecules. The content shows how improving design of new systems helps in addressing future world problems (health, energy, food, environment, transportation, housing, clothing, etc.), i.e., almost every aspects of our daily lives.

Recent Advances in Citrus Fruits

Author : Sukhvinder Singh Purewal,Sneh Punia Bangar,Pinderpal Kaur
Publisher : Springer Nature
Page : 541 pages
File Size : 41,5 Mb
Release : 2023-11-26
Category : Technology & Engineering
ISBN : 9783031375347

Get Book

Recent Advances in Citrus Fruits by Sukhvinder Singh Purewal,Sneh Punia Bangar,Pinderpal Kaur Pdf

When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh environmental conditions. Worldwide, citrus fruits are well known for their nutrients-rich juice and medicinal properties. Juice extracted from citrus fruits is rich source of vitamin C and various antioxidant compounds that are required to sustain a healthy life. Fruits are consumed in raw as well as processed forms, and the pharmacological importance of citrus fruits are not only limited to its edible parts, but also to non edible seeds and peel that are also a rich source of bioactive constituents with health benefiting properties. In current fruit processing techniques the peel is discarded as a byproduct after extraction of the juice. Researchers and food scientists are now focusing on utilization of fruit waste/byproducts to use them as a substrate in food processing, cosmetic and pharmaceutical industries. Whole fruits, seeds contain important antioxidant and antimicrobial properties. Recent advances in Citrus Fruits provide in-depth knowledge on the nutritional profile, production details, processing, products and health benefits of citrus fruits. The most important citrus fruits, from lemons and limes to grapefruit and mosambi are covered in full, providing researchers with full breakdowns on each citrus fruit's nutritional makeup, processing specifics and agrarian importance, health benefits and use in various products across a wide range of industries. This text covers all of the latest research related to citrus fruits and provides researchers with a curated source on these valuable fruits.

Analytical Technology in Nutrition Analysis

Author : Jose M. Miranda
Publisher : MDPI
Page : 172 pages
File Size : 55,8 Mb
Release : 2020-05-27
Category : Science
ISBN : 9783039287642

Get Book

Analytical Technology in Nutrition Analysis by Jose M. Miranda Pdf

Due to increasing global food needs as a result of population growth, the use of new food sources has gained interest in the last decade. However, the inclusion of new foods in our diet, as well as the increased interest of the population in consuming foods with better nutritional properties, has increased the need for adequate food analytical methods. This monographic issue presents innovative methods of chemical analysis of foods, as well as the nutritional and chemical characterization of foods whose consumption is expected to increase worldwide in the coming years.