Functional And Medicinal Beverages

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Functional and Medicinal Beverages

Alexandru Grumezescu,Alina-Maria Holban
Functional and Medicinal Beverages Book PDF

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Page : 562 pages
File Size : 54,5 Mb
Release : 2019-06-06
Category : Technology & Engineering
ISBN : 9780128172636

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Functional and Medicinal Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the food industry. As the need for research and development increases based on consumer demand, the information in this volume is essential. This reference includes the latest research trends, nutritive and medicinal ingredients, and analytical techniques to identify health beneficial elements. The contents of the book will bring readers up-to-date on the field, thus making it useful for researchers and graduate students in various fields across the food sciences and technology. Highlights new concepts, innovative technologies and current concerns in the functional beverages field Covers detailed information on the engineering and processing of novel ingredients for health benefits Includes common and alternative ingredients for juices, vegetable blends, milk-based drinks, and probiotic and prebiotic based alternative beverages

Caffeinated and Cocoa Based Beverages

Alexandru Grumezescu,Alina-Maria Holban
Caffeinated and Cocoa Based Beverages Book PDF

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Page : 543 pages
File Size : 51,8 Mb
Release : 2019-04-06
Category : Technology & Engineering
ISBN : 9780128158654

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Caffeinated and Cocoa Based Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. The book presents evidence-based examples of the benefits of caffeinated and cocoa-based beverages and analyzes the latest trends in the industry that are essential for researchers in various fields of food and beverage development, including coverage of pharmaceuticals and the biomedical fields. Presents both functional and medicinal perspectives in beverage production Provides potential solutions for sustainable coffee and cocoa industry Includes novel research applications to foster research and product development

Nutrients in Beverages

Alexandru Grumezescu,Alina-Maria Holban
Nutrients in Beverages Book PDF

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Page : 656 pages
File Size : 42,5 Mb
Release : 2019-06-07
Category : Technology & Engineering
ISBN : 9780128169254

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Nutrients in Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and characterization. This scientific reference covers both the current state-of-the-art and future trends in the beverage industry, and is designed as a comprehensive guide to this area of research. Detailed research information is presented to not only help researchers and students understand the nature of the challenges associated with incorporating nutrients, but to also help strengthen the knowledge transfer between research institutions and industry. Includes information on the health impact of various nutrients Discusses nutrients in beverages as a potential delivery system for nutraceuticals Presents research example detection techniques to assist in identifying nutrient types and functionalities

Innovative Technologies in Beverage Processing

Ingrid Aguilo-Aguayo,Lucia Plaza
Innovative Technologies in Beverage Processing Book PDF

Author : Ingrid Aguilo-Aguayo,Lucia Plaza
Publisher : John Wiley & Sons
Page : 338 pages
File Size : 47,7 Mb
Release : 2017-08-07
Category : Technology & Engineering
ISBN : 9781118929377

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Innovative Technologies in Beverage Processing by Ingrid Aguilo-Aguayo,Lucia Plaza Pdf

An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products is for high-nutrient drinks made from natural, healthy ingredients, free of synthetic preservatives and artificial flavor and color enhancers. Such drinks require specialized knowledge of exotic ingredients, novel processing techniques, and various functional ingredients. The latest addition to the critically acclaimed IFST Advances in Food Science series this book brings together edited contributions from internationally recognized experts in their fields who offer insights and analysis of the latest developments in non-alcoholic beverage manufacture. Topics covered include juices made from pome fruits, citrus fruits, prunus fruits, vegetables, exotic fruits, berries, juice blends and non-alcoholic beverages, including grain-based beverages, soups and functional beverages. Waste and by-products generated in juice and non-alcoholic beverage sector are also addressed. Offers fresh insight and analysis of the latest developments in non-alcoholic beverage manufacture from leading international experts Covers all product segments of the non-alcoholic beverage market, including juices, vegetable blends, grain-based drinks, and alternative beverages Details novel thermal and non-thermal technologies that ensure high-quality nutrient retention while extending product shelf life Written with the full support of The Institute of Food Science and Technology (IFST), the leading qualifying body for food professionals in Europe Innovative Technologies in Beverage Processing is a valuable reference/working resource for food scientists and engineers working in the non-alcoholic beverage industry, as well as academic researchers in industrial food processing and nutrition.

Natural Beverages

Alexandru Grumezescu,Alina-Maria Holban
Natural Beverages Book PDF

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Page : 480 pages
File Size : 48,7 Mb
Release : 2019-06-21
Category : Technology & Engineering
ISBN : 9780128166901

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Natural Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry. Describes natural beverage production and its impact on nutritional value Provides overall coverage of hot topics and scientific principles in the beverage industry Explores the pros and cons of natural vs. artificial beverages in product development Covers the production of all commonly consumed ‘natural’ beverages

Value-Added Ingredients and Enrichments of Beverages

Alexandru Grumezescu,Alina-Maria Holban
Value Added Ingredients and Enrichments of Beverages Book PDF

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Page : 548 pages
File Size : 46,7 Mb
Release : 2019-06-22
Category : Technology & Engineering
ISBN : 9780128166888

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Value-Added Ingredients and Enrichments of Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference covers both natural and unnatural ingredients and explains their impact on consumer health and nutrition. Sweeteners, vitamins, oils and other natural ingredients to improve beverages are included. The book addresses some of the most common enrichments used in the industry, including those with biomedical and nutritional applications. This volume will be useful to anyone in the beverages industry who needs a better understanding of advances in the industry. Discusses health-related benefits and risks, along with the potential harmful effects of additives and preservatives Provides research examples of health promoting ingredients in beverages to further research and development Presents key steps in designing formulations of enriched beverages, analysis, product development, shelf life, cost-benefit ratio and compliance with WHO regulations

Handbook of Functional Beverages and Human Health

Fereidoon Shahidi,Cesarettin Alasalvar
Handbook of Functional Beverages and Human Health Book PDF

Author : Fereidoon Shahidi,Cesarettin Alasalvar
Publisher : Unknown
Page : 0 pages
File Size : 40,9 Mb
Release : 2016
Category : Beverages
ISBN : 1466596414

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Handbook of Functional Beverages and Human Health by Fereidoon Shahidi,Cesarettin Alasalvar Pdf

Chapter 63: Functional Beverages in Weight Management

Beverages : Processing and Technology

D. Mudgil,S. Barak
Beverages Processing and Technology Book PDF

Author : D. Mudgil,S. Barak
Publisher : Scientific Publishers
Page : 302 pages
File Size : 52,6 Mb
Release : 2018-06-01
Category : Technology & Engineering
ISBN : 9789387991729

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Beverages : Processing and Technology by D. Mudgil,S. Barak Pdf

The objective of this book is to provide complete course content of beverage processing related subjects in ICAR, CSIR and UGC institutions in Food Technology, Dairy Technology, Food & Nutrition, Post Harvest Technology, Agricultural and Food Process Engineering discipline. The book contains fourteen chapters on the topics such as Introduction to Beverages, Role of Ingredients and Additives in Beverages, Fruit Juice Processing, Processing of Specific Fruits & Vegetables Juices, Cereal Based Beverages, Soft Carbonated Beverages, Alcoholic Beverages, Dairy Based Beverages, Sports Beverages, Tea Processing, Technology of Coffee Manufacture, Cocoa and Chocolate Based Beverages, Packaging of Beverages & Functional Beverages. The content of the book will be helpful for B.Tech, M.Tech, M.Sc. & Ph.D. students of above mentioned disciplines. These topics will also be helpful for the students preparing for competitive exams.

Sports and Energy Drinks

Alexandru Grumezescu,Alina-Maria Holban
Sports and Energy Drinks Book PDF

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Page : 602 pages
File Size : 50,5 Mb
Release : 2019-05-14
Category : Technology & Engineering
ISBN : 9780128165294

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Sports and Energy Drinks by Alexandru Grumezescu,Alina-Maria Holban Pdf

Sports and Energy Drinks, Volume 10 in The Science of Beverages series, is the first single-volume resource to focus on the science behind these beverages-for-purpose products. As consumers seek ways to effectively replenish key nutrients after strenuous activity—while also balancing calories and vitamin intake—sports and energy drinks is one of the fastest growing markets in the industry. From protein to fruit, athlete to adolescent consumption, this book explores the key issues and challenges in developing products that meet consumer demand in a safe-and-effective manner. This series takes a multidisciplinary approach to help research and development professionals understand the scientific complexities of these unique beverages. As demand for sports and energy drinks is growing and with a more competitive market, this timely and useful resource will equip industry professionals with the tools they need to create new and innovative health-promoting products. Presents new findings on the health effects of sports and energy drinks Provides research analysis of existing products to promote new product innovation Includes information on trace minerals to promote safety and quality

Functional and Speciality Beverage Technology

P Paquin
Functional and Speciality Beverage Technology Book PDF

Author : P Paquin
Publisher : Elsevier
Page : 512 pages
File Size : 40,7 Mb
Release : 2009-01-29
Category : Technology & Engineering
ISBN : 9781845695569

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Functional and Speciality Beverage Technology by P Paquin Pdf

As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating a nutritional, nutraceutical or functional beverage with satisfactory sensory quality and shelf-life can be challenging. This important collection reviews the key ingredients, formulation technology and health effects of the major types of functional and speciality beverage. Chapters in part one consider essential ingredients such as stabilizers and sweeteners, and significant aspects of formulation such as fortification technology and methods to extend shelf-life. Dairy-based beverages are the focus of Part two, with chapters covering methods to improve the nutritional and sensory quality and technological functionality of milk, a crucial ingredient in many healthful beverages. Chapters on newer dairy ingredients, such as whey and milk-fat globule membrane complete the section. Part three then reviews advances in the significant plant-based beverage sector, with chapters on popular products such as fruit juices, sports drinks, tea and coffee. Soy proteins are also covered. Chapters on product development and the role of beverages in the diet complete the volume. With its distinguished editor and contributors, Functional and speciality beverage technology is an essential collection for professionals and academics interested in this product sector. Reviews the key ingredients, formulation technology and health effects of the major types of functional and speciality beverages Essential ingredients such as stabilizers and sweeteners, and significant aspects of formulation such as fortification technology and methods to extend shelf-life are considered Focuses on methods to improve the nutritional and sensory quality and technological functionality of milk

Handbook of Nutraceuticals and Functional Foods, Second Edition

Robert E.C. Wildman
Handbook of Nutraceuticals and Functional Foods Second Edition Book PDF

Author : Robert E.C. Wildman
Publisher : CRC Press
Page : 560 pages
File Size : 49,8 Mb
Release : 2016-04-19
Category : Medical
ISBN : 9781420006186

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Handbook of Nutraceuticals and Functional Foods, Second Edition by Robert E.C. Wildman Pdf

Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims, fortify existing foods, and even create new foods designed for a particular health benefit. Handbook of Nutraceuticals and Functional Foods, Second Edition, compiles the latest data from authoritative, scientific sources. It provides hard evidence on the prophylactic and medicinal properties of many natural foods. This handbook reviews more than 200 nutraceutical compounds. Each chapter includes the chemical properties, biochemical activity, dietary sources, and evidentiary findings for each compound. New topics include the use of exopolysaccharides from lactic acid bacteria, protein as a functional ingredient for weight loss, and nutraceuticals to be used in the adjunctive treatment of depression. Two new chapters discuss recent evidence on oxidative stress and the antioxidant requirements of athletes as well as the use of nutraceuticals for inflammation. The scientific investigation of nutrition and lifestyle changes on the pain and debilitation of osteoarthritis is the subject of another new article. The book concludes with a look at future marketing opportunities paying particular attention to the alleviation of obesity. With contributions from a panel of leading international experts, Handbook of Nutraceuticals and Functional Foods, Second Edition, provides instant access to comprehensive, cutting edge data, making it possible for food scientists, nutritionists, and researchers to utilize this ever growing wealth of information.

Production and Management of Beverages

Alexandru Grumezescu,Alina Maria Holban
Production and Management of Beverages Book PDF

Author : Alexandru Grumezescu,Alina Maria Holban
Publisher : Woodhead Publishing
Page : 504 pages
File Size : 44,8 Mb
Release : 2018-12-07
Category : Technology & Engineering
ISBN : 9780128157008

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Production and Management of Beverages by Alexandru Grumezescu,Alina Maria Holban Pdf

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field. • Describes different approaches to waste management and eco-innovative solutions for the wine and beer industry • Offers information on ingredient traceability to ensure food safety and quality • Provides overall coverage of hot topics and scientific principles in the production and management of beverages for sustainable industry

Beverages in Nutrition and Health

Ted Wilson,Norman J. Temple
Beverages in Nutrition and Health Book PDF

Author : Ted Wilson,Norman J. Temple
Publisher : Springer Science & Business Media
Page : 623 pages
File Size : 48,9 Mb
Release : 2003-11-05
Category : Medical
ISBN : 9781592594153

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Beverages in Nutrition and Health by Ted Wilson,Norman J. Temple Pdf

A comprehensive review of how the beverages we drink affect our health and nutrition. The authors discuss the health effects of a wide range of popular beverages, including alcohol, wine, fruit and vegetable juices, coffee and tea, chocolate, milk and milk products, weight management beverages, and soft drinks. Among the topics of current interest considered are the beneficial effects of wine, the harmful interactions of citrus juices with prescription drugs, tomato juice as an anticancer agent, the benefits of herbal teas, probiotic organisms in dairy and fermented dairy products, the value of sports beverages, the risks associated with the consumption of soft drinks, and the quality and content of bottled water.

Functional Foods and Nutraceuticals for Human Health

Cristóbal Noé Aguilar,A. K. Haghi
Functional Foods and Nutraceuticals for Human Health Book PDF

Author : Cristóbal Noé Aguilar,A. K. Haghi
Publisher : CRC Press
Page : 408 pages
File Size : 41,9 Mb
Release : 2021-12-16
Category : Science
ISBN : 9781000201048

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Functional Foods and Nutraceuticals for Human Health by Cristóbal Noé Aguilar,A. K. Haghi Pdf

This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration, among others. Research topics include the antioxidant properties of certain products, the development of functional and medicinal beverages, nutraceuticals and functional foods for alternative therapies, and more.

Health Benefits of Fermented Foods and Beverages

Jyoti Prakash Tamang
Health Benefits of Fermented Foods and Beverages Book PDF

Author : Jyoti Prakash Tamang
Publisher : CRC Press
Page : 638 pages
File Size : 48,5 Mb
Release : 2015-04-07
Category : Medical
ISBN : 9781466588103

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Health Benefits of Fermented Foods and Beverages by Jyoti Prakash Tamang Pdf

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme