Genetically Modified Organisms In Food

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Genetically Modified Organisms in Food

Ronald Ross Watson,Victor R. Preedy
Genetically Modified Organisms in Food Book PDF

Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Page : 516 pages
File Size : 43,9 Mb
Release : 2015-08-20
Category : Technology & Engineering
ISBN : 9780128025307

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Genetically Modified Organisms in Food by Ronald Ross Watson,Victor R. Preedy Pdf

Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidence based research to educate scientists, academics, government professionals about the safety of the global food supply. Provides the latest on research and development in the field of GMOs and non-GMO safety issues and possible risk factors incorporating evidence based reviews for a better understanding of these issues Covers various aspects of GMO production, analysis and identification to better understand GMO development and use Includes definitions, a brief overview and history of GM foods from a global perspective and concise summaries with recommendations for actions for each chapter

Genetically Engineered Foods

Alexandru Mihai Grumezescu,Alina Maria Holban
Genetically Engineered Foods Book PDF

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 438 pages
File Size : 46,7 Mb
Release : 2017-09-01
Category : Technology & Engineering
ISBN : 9780128112717

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Genetically Engineered Foods by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs. disadvantages, regulations and techniques used to obtain, test and detect genetically modified plants and animals. An essential resource offering informed perspectives on the potential implications of genetically engineered foods for humans and society. Written by a team of scientific experts who share the latest advances to help further more evidence-based research and educate scientists, academics and government professionals about the safety of the global food supply. Provides in-depth coverage of the issues surrounding genetic engineering in foods Includes hot topic areas such as nutragenomics and therapeutics to show how genetically engineered foods can promote health and potentially cure disease Presents case studies where genetically engineered foods can increase production in Third World countries to promote food security Discusses environmental and economic impacts, benefits and risks to help inform decisions

Safety of Genetically Engineered Foods

National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Board on Life Sciences,Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
Safety of Genetically Engineered Foods Book PDF

Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Board on Life Sciences,Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
Publisher : National Academies Press
Page : 254 pages
File Size : 41,8 Mb
Release : 2004-07-08
Category : Science
ISBN : 9780309166157

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Safety of Genetically Engineered Foods by National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Board on Life Sciences,Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health Pdf

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

Public Engagement on Genetically Modified Organisms

National Research Council,Division of Behavioral and Social Sciences and Education,Board on Science Education,Division on Earth and Life Studies,Board on Life Sciences,Roundtable on Public Interfaces of the Life Sciences
Public Engagement on Genetically Modified Organisms Book PDF

Author : National Research Council,Division of Behavioral and Social Sciences and Education,Board on Science Education,Division on Earth and Life Studies,Board on Life Sciences,Roundtable on Public Interfaces of the Life Sciences
Publisher : National Academies Press
Page : 59 pages
File Size : 49,5 Mb
Release : 2015-07-07
Category : Technology & Engineering
ISBN : 9780309374248

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Public Engagement on Genetically Modified Organisms by National Research Council,Division of Behavioral and Social Sciences and Education,Board on Science Education,Division on Earth and Life Studies,Board on Life Sciences,Roundtable on Public Interfaces of the Life Sciences Pdf

The National Research Council's Roundtable on Public Interfaces of the Life Sciences held a 2-day workshop on January 15-16, 2015, in Washington, DC to explore the public interfaces between scientists and citizens in the context of genetically engineered (GE) organisms. The workshop presentations and discussions dealt with perspectives on scientific engagement in a world where science is interpreted through a variety of lenses, including cultural values and political dispositions, and with strategies based on evidence in social science to improve public conversation about controversial topics in science. The workshop focused on public perceptions and debates about genetically engineered plants and animals, commonly known as genetically modified organisms (GMOs), because the development and application of GMOs are heavily debated among some stakeholders, including scientists. For some applications of GMOs, the societal debate is so contentious that it can be difficult for members of the public, including policy-makers, to make decisions. Thus, although the workshop focused on issues related to public interfaces with the life science that apply to many science policy debates, the discussions are particularly relevant for anyone involved with the GMO debate. Public Engagement on Genetically Modified Organisms: When Science and Citizens Connect summarizes the presentations and discussion of the workshop.

GMOs Decoded

Sheldon Krimsky
GMOs Decoded Book PDF

Author : Sheldon Krimsky
Publisher : MIT Press
Page : 215 pages
File Size : 40,7 Mb
Release : 2019-03-12
Category : Social Science
ISBN : 9780262350754

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GMOs Decoded by Sheldon Krimsky Pdf

The debate over genetically modified organisms: health and safety concerns, environmental impact, and scientific opinions. Since they were introduced to the market in the late 1990s, GMOs (genetically modified organisms, including genetically modified crops), have been subject to a barrage of criticism. Agriculture has welcomed this new technology, but public opposition has been loud and scientific opinion mixed. In GMOs Decoded, Sheldon Krimsky examines the controversies over GMOs—health and safety concerns, environmental issues, the implications for world hunger, and the scientific consensus (or lack of one). He explores the viewpoints of a range of GMO skeptics, from public advocacy groups and nongovernmental organizations to scientists with differing views on risk and environmental impact. Krimsky explains the differences between traditional plant breeding and “molecular breeding” through genetic engineering (GE); describes early GMO products, including the infamous Flavr Savr tomato; and discusses herbicide-, disease-, and insect-resistant GE plants. He considers the different American and European approaches to risk assessment, dueling scientific interpretations of plant genetics, and the controversy over labeling GMO products. He analyzes a key 2016 report from the National Academies of Sciences on GMO health effects and considers the controversy over biofortified rice (Golden Rice)—which some saw as a humanitarian project and others as an exercise in public relations. Do GMO crops hold promise or peril? By offering an accessible review of the risks and benefits of GMO crops, and a guide to the controversies over them, Krimsky helps readers judge for themselves.

Genetically Modified Organisms, Consumers, Food Safety and the Environment

Food and Agriculture Organization of the United Nations
Genetically Modified Organisms Consumers Food Safety and the Environment Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 40 pages
File Size : 50,7 Mb
Release : 2001
Category : Business & Economics
ISBN : 9251045607

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Genetically Modified Organisms, Consumers, Food Safety and the Environment by Food and Agriculture Organization of the United Nations Pdf

Biotechnologies developed over the past few decades have opened up a wide range of avenues and opportunities in diverse sectors, yet the scale of the today's global debate on genetically modified organisms (GMOs) and their application in agriculture is unprecedented. Furthermore, the scientific and policy bases for assessing and passing judgement on genetically engineered products are necessarily evolving as rapidly as the pace of evolution in biotechnology itself. The purpose of this publication -- the second in FAO's new series dedicated to ethics in food and agriculture - is to share the current knowledge of genetically engineered products in relation to consumers, including the safety of their food and protection of their health, and environmental conservation. It seeks to unravel and explore the claims and counterclaims being made in the GMO debate from an ethical perspective, considering the proprietary nature of the tools used to produce GMOs, the potential consequences of their use in intensifying food production and the unintended and undesirable effects that their application could have, both now and in the future.

Genetically Modified Food Sources

Victor Tutelyan
Genetically Modified Food Sources Book PDF

Author : Victor Tutelyan
Publisher : Academic Press
Page : 362 pages
File Size : 49,9 Mb
Release : 2013-05-06
Category : Technology & Engineering
ISBN : 9780124058620

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Genetically Modified Food Sources by Victor Tutelyan Pdf

Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage of novel biological technologies. Previously available only in a 2007 Russian-language edition published by the Russian Academy of Medical Sciences, this English translation has been completely revised and updated to include the latest developments in regulations and human and animal safety assessment practices. The book is addressed to a wide community of specialists working in the fields of food science, plant genetics, and food safety as well as medicine and biology. Students and postgraduates focusing on the problems of modern biotechnology and biological safety will find it a valuable guide to these topics. Specific assessments of 14 species of genetically modified plant-derived organisms used for food supply Addresses the safety assessment requirements to ensure consumer health International coverage provides comparative insights into regulation development and application

Genetically Modified Organisms in Developing Countries

Ademola A. Adenle,E. Jane Morris,Denis J. Murphy
Genetically Modified Organisms in Developing Countries Book PDF

Author : Ademola A. Adenle,E. Jane Morris,Denis J. Murphy
Publisher : Cambridge University Press
Page : 323 pages
File Size : 51,7 Mb
Release : 2017-06-09
Category : Law
ISBN : 9781107151918

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Genetically Modified Organisms in Developing Countries by Ademola A. Adenle,E. Jane Morris,Denis J. Murphy Pdf

This book provides expertly written guidance on the regulation of genetically modified organisms (GMOs) in developing countries, including recommendations about risk analysis and governance.

Genetically Modified Food

Tamara Thompson
Genetically Modified Food Book PDF

Author : Tamara Thompson
Publisher : Greenhaven Publishing LLC
Page : 141 pages
File Size : 46,9 Mb
Release : 2014-11-19
Category : Young Adult Nonfiction
ISBN : 9780737771701

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Genetically Modified Food by Tamara Thompson Pdf

This collection of essays explores whether genetically modified foods are safe to eat, how the environment is impacted by GM foods, and the effectiveness of government regulation around GM foods.

Safety Assessment of Genetically Modified Foods

Kunlun Huang
Safety Assessment of Genetically Modified Foods Book PDF

Author : Kunlun Huang
Publisher : Springer
Page : 258 pages
File Size : 45,7 Mb
Release : 2017-04-25
Category : Technology & Engineering
ISBN : 9789811034886

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Safety Assessment of Genetically Modified Foods by Kunlun Huang Pdf

This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods’ adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially available, a comprehensive food safety assessment – taking these concerns into account – must first be performed. Exploring these aspects, the book is divided into two parts: the first part focuses on the safety assessment guidelines of the CAC, while the second highlights new methods used for the evaluation of GMOs’ safety. Offering an essential, practical guide, it will be of interest to researchers and graduate students in the fields of food science and public health.

GMO Food

David E. Newton
GMO Food Book PDF

Author : David E. Newton
Publisher : Bloomsbury Publishing USA
Page : 163 pages
File Size : 47,9 Mb
Release : 2014-10-07
Category : Social Science
ISBN : 9798216090908

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GMO Food by David E. Newton Pdf

Providing an exhaustive background on the history of genetically modified organism (GMO) crops and foods as well as the controversies surrounding these products, this book allows readers to develop their own particular viewpoint on the production and use of GMO substances. Genetic engineering has long been used to impart desirable characteristics to food plants in order to improve crop yield, pest resistance, and herbicide tolerance. Genetic modification of foods, however, has created a storm of controversy everywhere in the world—including the United States. What are the benefits of and risks involved with genetically modified organisms (GMO) and crops? What powerful industry pressures have extended the sale and use of GMO foods and crops globally? And how should consumer food products that involve GM ingredients be labeled? GMO Food: A Reference Handbook addresses these questions and the complex issues involved, allowing readers to fully understand why genetically modified organisms represent one of the most important issues in the 21st century. The book provides clear, factual information and background on the history of genetically modified crops and foods, covering topics such as the historic methods of plant and animal modification (such as cross-breeding) and important discoveries in genetics, biochemistry, molecular biology, genetic engineering, and related fields; the social, political, philosophical, and economic issues that have arisen with these scientific advances; and the laws and regulations that have resulted from the range of attitudes about GMO foods. The book also supplies additional resources for readers performing extensive research in an annotated bibliography of books, articles, reports, and web pages.

Genetically modified crops in Africa

Falck-Zepeda, José Benjamin,Gruère, Guillaume P.,Sithole-Niang, Idah
Genetically modified crops in Africa Book PDF

Author : Falck-Zepeda, José Benjamin,Gruère, Guillaume P.,Sithole-Niang, Idah
Publisher : Intl Food Policy Res Inst
Page : 266 pages
File Size : 40,9 Mb
Release : 2013-10-02
Category : Social Science
ISBN : 9780896297951

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Genetically modified crops in Africa by Falck-Zepeda, José Benjamin,Gruère, Guillaume P.,Sithole-Niang, Idah Pdf

A variable climate, political instability, and other constraints have limited agricultural development in African countries south of the Sahara. Genetically modified (GM) crops are one tool for enhancing agricultural productivity and food security despite such constraints. Genetically Modified Crops in Africa: Economic and Policy Lessons from Countries South of the Sahara investigates how this tool might be effectively used by evaluating the benefits, costs, and risks for African countries of adopting GM crops. The authors gather together studies on GM crops’ economic effects and impact on trade, how consumers view such crops, and other issues. They find that GM crops have had, on average, a positive economic effect in the nations where they were used and identify future steps for enhancing GM crop adoption’s positive effects. Promising policy initiatives include making biosafety regulations that do not make GM crop development prohibitively expensive, fostering intraregional trade in GM crops, and providing more and better information about GM crops to consumers who might currently be skeptical of them. These and other findings in Genetically Modified Crops in Africa indicate ways biotechnology can contribute to economic development in Africa south of the Sahara.

GM Crops and the Global Divide

Jennifer Thomson
GM Crops and the Global Divide Book PDF

Author : Jennifer Thomson
Publisher : CSIRO PUBLISHING
Page : 209 pages
File Size : 52,5 Mb
Release : 2021-01-20
Category : Technology & Engineering
ISBN : 9781486312665

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GM Crops and the Global Divide by Jennifer Thomson Pdf

Attitudes to GM crops continue to generate tension, even though they have been grown commercially for over 20 years. Negative sentiment towards their development limits their adoption in Western countries, despite there being no evidence of harm to human health. These unfounded concerns about genetically modified crops have also inhibited uptake in many countries throughout Africa and Asia, having a major impact on agricultural productivity and preventing the widespread cultivation of potentially life-saving crops. GM Crops and the Global Divide traces the historical importance that European attitudes to past colonial influences, aid, trade and educational involvement have had on African leaders and their people. The detrimental impact that these attitudes have on agricultural productivity and food security continues to be of growing importance, especially in light of climate change, drought and the potential rise in sea levels – the effects of which could be mitigated by the cultivation of GM and gene-edited crops. Following on from her previous books Genes for Africa, GM Crops: The Impact and the Potential and Food for Africa, Jennifer Thomson unravels the reasons behind these negative attitudes towards GM crop production. By addressing the detrimental effects that anti-GM opinions have on nutrition security in developing countries and providing a clear account of the science to counter these attitudes, she hopes to highlight and ultimately bridge this global divide.

Genetically Modified Food

Jeri Freedman
Genetically Modified Food Book PDF

Author : Jeri Freedman
Publisher : The Rosen Publishing Group, Inc
Page : 67 pages
File Size : 42,6 Mb
Release : 2009-01-15
Category : Nature
ISBN : 9781435856745

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Genetically Modified Food by Jeri Freedman Pdf

Throughout the world today the debate still rages over whether genetically modified food is a blessing or a curse. On one hand, genetically modified food allows farmers to grow crops in places where standard crops won't grow. They can also reduce people's reliance on dangerous pesticides. On the other hand, there is much that is still unknown about such foods, and their effects on human and animal health, the environment, local economies, and biodiversity. In this book, readers learn about all these issues and concerns so that they can gain an understanding of the effects that raising and consuming genetically modified organisms have on the environment and on their bodies.

Genetically Modified Organisms and Regulations Concerning Biotechnological Products

Iraz Haspolat Kaya
Genetically Modified Organisms and Regulations Concerning Biotechnological Products Book PDF

Author : Iraz Haspolat Kaya
Publisher : Cambridge Scholars Publishing
Page : 140 pages
File Size : 41,5 Mb
Release : 2020-01-28
Category : Business & Economics
ISBN : 9781527546400

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Genetically Modified Organisms and Regulations Concerning Biotechnological Products by Iraz Haspolat Kaya Pdf

Today, the world’s population is growing, but the amount of arable land is decreasing. About 820 million people around the world are suffering from hunger. On the other side, agricultural mega-companies are making billions of dollars from growing genetically modified organisms (GMOs). GMOs grow faster and in greater numbers. This book investigates many concerns resulting from the demand for these products and the legal perspectives surrounding these products.