Author : Anonim
Publisher : Graybooks
Page : 103 pages
File Size : 47,8 Mb
Release : 2024-06-29
Category : Electronic
ISBN : 9781935655213
Gray's Venison Cookbook
Anonim
Gray S Venison Cookbook
Gray S Venison Cookbook Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Gray S Venison Cookbook book. This book definitely worth reading, it is an incredibly well-written.
Venison Cookbook
A. D. Livingston
Author : A. D. Livingston
Publisher : Rowman & Littlefield
Page : 176 pages
File Size : 41,7 Mb
Release : 2018-02-01
Category : Cooking
ISBN : 9780811767491
Venison Cookbook by A. D. Livingston Pdf
"A.D. knows how to cook venison." --Gray's Sporting Journal Presents 150 ways to prepare this healthy, versatile, low-fat meat Learn techniques to cook roasts, filets, stews, soups, chili, sausage Recipes for traditional American fare and international dishes Blackened Venison, Montana Venison Loaf, Easy All-American Chili
Venison Cookbook
A. D. Livingston
Author : A. D. Livingston
Publisher : Stackpole Books
Page : 180 pages
File Size : 42,9 Mb
Release : 1993
Category : Cooking
ISBN : 0811725944
Venison Cookbook by A. D. Livingston Pdf
The expert in wild game cookery offers more than 100 ways to bake, fry, broil, grill, steam, or smoke fish and game into mouth-watering meals. Easy-to-follow instructions for preparing everything from simple, down-home dishes to sophisticated appetisers and entrees. Essential for both novice and experienced hunters and cooks.
The New Gray's Wild Game Cookbook: A Menu Cookbook
Rebecca Gray
Author : Rebecca Gray
Publisher : Graybooks
Page : 265 pages
File Size : 46,8 Mb
Release : 2009-09
Category : Cooking
ISBN : 9780984147144
The New Gray's Wild Game Cookbook: A Menu Cookbook by Rebecca Gray Pdf
"Game is ultimately the most American ingredient, the only possible food capable of establishing itself as a defining element in a true American cuisine." So writes Rebecca Gray in the Preface of The New Gray's Wild Game Cookbook, and for the next 61 menus and 180 individual recipes she gives us what amounts to a celebration of wild game as the ultimate gourmet food. Here, in abundance, is the joy and exhilaration of preparing exquisitely matched accompaniments to beautifully prepared main dishes of venison, wild fowl, upland birds and other choice meats brought to the table by the North American hunter. Laid to rest, through anecdote, personal experience and technical exposition, is any vestige of the intimidation a cook might feel when faced with a just-bagged bird. Extensively revised and updated from the original, The New Gray's Wild Game Cookbook, in addition to separate, menu-filled chapters on Venison, Water Fowl, Upland Birds and Mixed Bag (a collection of menus for such diverse prizes as wild sheep, mountain goat, bear, wild boar and rabbit), contains detailed and stylishly-written chapters on Game Care (not the usual field-dressing and cutting instructions, but a carefully-researched and wittily-presented discussion of what matters most to the cook) and A Few Suggestions (advice and opinion that respects the reader's own experience while passing along nearly thirty years of absorbed interest in fine preparation of tasteful wild game meals). The New Gray's Wild Game Cookbook treats wild game in its truest and broadest context. Wild game is that rarest of culinary ingredients: something that, quite literally, money cannot buy. Rebecca Gray knows this, and every recipe here celebrates it. So will anyone lucky enough to be served its menus.
Venison
Rebecca Gray
Author : Rebecca Gray
Publisher : Unknown
Page : 0 pages
File Size : 49,9 Mb
Release : 1998
Category : Cooking
ISBN : 1572231858
Venison by Rebecca Gray Pdf
Venison is prized not only by sporting enthusiasts but by a growing public interested in the popular farm-raised variety. This book presents a well-balanced and expertly written collection of 36 recipes ranging from chili to classic steaks to the elegant saddle of venison. Color photos.
The Venison Cookbook
Kate Fiduccia
Author : Kate Fiduccia
Publisher : Skyhorse Publishing Inc.
Page : 129 pages
File Size : 45,9 Mb
Release : 2011-11
Category : Cooking
ISBN : 9781616084561
The Venison Cookbook by Kate Fiduccia Pdf
Gift in memory of James David Mitchell.
Quality Venison Cookbook
Steve Loder,Gale Loder
Author : Steve Loder,Gale Loder
Publisher : Stackpole Books
Page : 386 pages
File Size : 52,7 Mb
Release : 2008-06-30
Category : Cooking
ISBN : 9780811735209
Quality Venison Cookbook by Steve Loder,Gale Loder Pdf
An average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. This collection of over 300 venison recipes includes a summary of how to process deer to produce quality venison. The only cookbook deer hunters need to satisfy their culinary whims. Includes recipes such as: • Crossbow venison corn casserole • Deer camp sloppy joes • Spicy venison steak and onions • Venison rigatoni bake • Hawaiian marinated venison kabobs • Grilled venison rosé • Hunter-style stew • Appalachian Mountain sauce
The New Gray's Fish Cookbook
Rebecca Gray
Author : Rebecca Gray
Publisher : Graybooks
Page : 237 pages
File Size : 55,7 Mb
Release : 2009-10
Category : Cooking
ISBN : 9780984147175
The New Gray's Fish Cookbook by Rebecca Gray Pdf
"This cookbook is a reflection of me, here and now, not just me when I was thirty-something and wrote the first edition, but me as a sixty year old-and now a long-time fisherman. If a cookbook is good, has that character, it has gone beyond the primary purpose of instruction and moved on to entertain and inspire. This is accomplished by revealing bias, passion, inspiration, humor, and probably even frailty, those human traits that combine to create an identity, and which are much more robust now that I'm sixty. And yes and hurrah, this is done all in a milieu of cooking and eating wild." So writes Rebecca Gray in the Preface of The New Gray's Fish Cookbook. Revised and updated from its classic predecessor, this beautiful and very useful book treats fish cookery with style, affection and attention to detail. Complete with 67 menus and hundreds of recipes in enticing and imaginative combinations, The New Gray's Fish Cookbook sets a standard of thoughtfulness and quality against which other cookbooks in the field, past and future, should be measured. No important game species is left out. Plan now for culinary evenings built around: Inshore Saltwater Fish; Offshore Saltwater Fish; Fish From the Tropics; Saltwater Bottom Fish; Shellfish; Stream Freshwater Fish; Walleye and Pike; Shad, Catfish, and Sme
The Venison Cookbook
Kate Fiduccia
Author : Kate Fiduccia
Publisher : Simon and Schuster
Page : 319 pages
File Size : 48,8 Mb
Release : 2011-10-20
Category : Cooking
ISBN : 9781628732139
The Venison Cookbook by Kate Fiduccia Pdf
Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights. Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter’s kitchen.
301 Venison Recipes
Deer & Deer Hunting
Author : Deer & Deer Hunting
Publisher : Penguin
Page : 128 pages
File Size : 49,6 Mb
Release : 1994-05-06
Category : Cooking
ISBN : 9781440223969
301 Venison Recipes by Deer & Deer Hunting Pdf
Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of Deer & Deer Hunting Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no further for creative ways to prepare hearty and delicious venison. • Steaks • Barbecue • Roasts • Ribs • Soups and Stews • Chili • Heart and Liver • Sauces and Gravies • Main Dishes • Ethnic Traditions • Ground Venison • Sausage • Jerky • Smoked Dishes • Marinades • Appetizers • Wines That Go with Venison
Venison Cookbook
Jim Casada,Ann Casada
Author : Jim Casada,Ann Casada
Publisher : Rowman & Littlefield
Page : 279 pages
File Size : 40,7 Mb
Release : 2023-09-01
Category : Cooking
ISBN : 9780811773508
Venison Cookbook by Jim Casada,Ann Casada Pdf
Veteran cookbook authors Jim and Ann Casada share 400 field- and kitchen-tested recipes, along with dozens of sauces and marinades, that span the spectrum of venison cookery. From traditional favorites to gourmet and ethnic specialties, this is a complete cookbook with recipes for choice cuts and ground venison, soups and stews, sausages and jerky, and meatballs and chilis, along with offerings for slow cooker, casserole dish, and grill. Healthier and more natural than overly processed beef, venison is a low-fat, low-cholesterol, high-protein option, and the Casadas have focused on providing health-smart recipes. They also include tips on the best spices and cooking methods, as well as processing, packaging, and safe handling of the meat. From appetizers to full meals, old-fashioned favorites, and popular choices for today’s diets, you’ll find creative and innovative ideas for cooking venison. The American Heart Association endorses venison as a heart-healthy red meat, and when properly handled, processed, and prepared, it is every bit as delectable as the finest cuts of beef. The information on field processing and care will result in the best-tasting venison whether you process the meat yourself or have it commercially done.
The Complete Venison Cookbook
Harold W. Webster
Author : Harold W. Webster
Publisher : Unknown
Page : 0 pages
File Size : 51,9 Mb
Release : 1996
Category : Cooking
ISBN : 0937552704
The Complete Venison Cookbook by Harold W. Webster Pdf
With over 700 recipes for all cuts of meat, including cooking techniques, enjoy mild, tender venison as never imagined -- no more tough, gamey meat. Create a full menu from more than 250 recipes for complementary dishes.
The Easy Venison Cookbook
Bri Van Scotter
Author : Bri Van Scotter
Publisher : Sourcebooks, Inc.
Page : 209 pages
File Size : 54,8 Mb
Release : 2021-01-12
Category : Cooking
ISBN : 9781647394851
The Easy Venison Cookbook by Bri Van Scotter Pdf
Enjoy your harvest with 60 easy, tasty venison recipes This venison cookbook shows you how to bring the rich flavors of fresh venison to the table with ease, featuring 60 savory, step-by-step recipes that are perfectly suited for cooks of all skill levels. Explore the different types of venison, how best to field dress your game, what the different cuts of meat are, and more. Once you're acquainted with the basics, you can start digging in to dishes that any meat eater is sure to love. Recipes are conveniently divided into chapters for tender cuts, tough cuts, ground meats, sausages, jerky, stews, and more—all featuring easy-to-find ingredients and requiring no more than 15 minutes of prep. The Easy Venison Cookbook includes: Venison essentials—Know the difference between a tenderloin and a rump roast with the quick guides to venison cuts and other must-have info in this venison cookbook. 60 Easy recipes—From Skillet-Roasted Backstrap with Berry-Mint Sauce to Bloody Mary Venison Jerky, discover a wide range of tasty ways to serve up your harvest no matter how much experience you have in the kitchen. Fast, flavorful, and simple—Go from hunting to serving dinner in no time with help from 30-minute, one-pot, 6-ingredient-or-less, pressure cooker, and slow cooker recipes and variations. Enjoy the taste of fresh venison with help from a hunter's cookbook that is truly easy and accessible.
Complete Venison Cookbook
Jim Casada,Ann Casada
Author : Jim Casada,Ann Casada
Publisher : Unknown
Page : 208 pages
File Size : 42,9 Mb
Release : 2004-10-24
Category : Electronic
ISBN : 0087349744
Complete Venison Cookbook by Jim Casada,Ann Casada Pdf
Venison fans will love this all-new volume, featuring 175 brand-new recipes! The Complete Venison Cookbook, Volume II discusses important tips and techniques for dressing, processing and preparing venison for cooking.
Venison Sausage Cookbook, 2nd
Harold Webster
Author : Harold Webster
Publisher : Rowman & Littlefield
Page : 304 pages
File Size : 48,8 Mb
Release : 2007-07-01
Category : Cooking
ISBN : 9781461749837
Venison Sausage Cookbook, 2nd by Harold Webster Pdf
When you've got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.
