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Author : Kathy Oshiro
Publisher : Bess Press
Page : 84 pages
File Size : 52,6 Mb
Release : 2000
Category : Games & Activities
ISBN : 1573061093
A guide to growing tasty and healthy fruits, herbs, nuts, and seeds in Hawai'i. Includes recipes.
Author : Kathy Oshiro
Publisher : Bess Press
Page : 100 pages
File Size : 55,9 Mb
Release : 1999
Category : Gardening
ISBN : 1573060801
A step-by-step guide to growing and cooking 36 delicious and nutritious vegetables in Hawai'i.
Author : Shunyam Nirav
Publisher : Unknown
Page : 240 pages
File Size : 52,7 Mb
Release : 1992
Category : Gardening
ISBN : CORNELL:31924073225256
Author : Ernest Small
Publisher : CRC Press
Page : 708 pages
File Size : 55,8 Mb
Release : 2011-08-23
Category : Science
ISBN : 9781439856888
Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semitropical food plants, reviewing scientific and technological information as well as their culinary uses. Wide-ranging in scope, this volume’s coverage includes plants that produce fruits, vegetables, spices, culinary herbs, nuts, and extracts. A user-friendly format enables readers to easily locate information on botanical and agricultural aspects, economic and social importance, food uses, storage, preparation, and potential toxicity. The book also contains an introductory chapter that reviews important historical, economic, geopolitical, health, environmental, and ethical considerations associated with exotic food plants. Thoroughly referenced with more than 2000 literature citations, this book is enhanced by more than 200 drawings, many chosen from historical art of extraordinary quality. This timely volume also highlights previously obscure edible plants that have recently become prominent as a result of sensationalistic media reports stemming from their inherently entertaining or socially controversial natures. Some of these plants include the acai berry, kava, hemp, and opium poppy. A scholarly yet accessible presentation, the book is filled with numerous memorable, fascinating, and humorous facts, making it an entertaining and stimulating read that will appeal to a broad audience.
Author : Deanna DeLong
Publisher : Penguin
Page : 176 pages
File Size : 49,5 Mb
Release : 1992
Category : Cooking
ISBN : 1557880506
Instructions for building an electric, solar, or air-flow dehydrator accompany a variety of recipes using dried foods and techniques for drying fruits, vegetables, herbs and spices, nuts and seeds, meat, and fish.
Author : Bruce Kraig
Publisher : Bloomsbury Publishing USA
Page : 255 pages
File Size : 47,5 Mb
Release : 2020-01-23
Category : Cooking
ISBN : 9781440866593
This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns. Everyday, without realizing it, Americans plan their days around food—what to make for dinner, where to meet for brunch, what to bring to a party. As a nation of immigrants, the U.S. has food and foodways that few countries in the world have. This addition to the Global Kitchen series examines all aspects of food culture in the United States, from the early Colonial period and Native American influences on the new immigrants' food to the modern era. The volume opens with a Chronology that looks at United States history and significant food events. Coverage then dives deep into the history of food in the U.S., and is followed by a chapter on influential ingredients in American cooking. Chapters break down American cuisine into appetizers and side dishes, main dishes, and desserts, looking at typical meals and flavors that characterize it. Additional chapters examine food eaten during holidays and on special occasions, street food and snacks, and restauarants. A final chapter looks at issues and dietary concerns. Recipes round out each chapter.
Author : Hugh Oakley
Publisher : Castle & Cooke, Incorporated
Page : 144 pages
File Size : 43,5 Mb
Release : 1980
Category : Grocery shopping
ISBN : PSU:000030914148
Abstract: A detailed and authoritative compilation of information on fresh fruits, vegetables, nuts, and herbs is presented for the American consumer as in industry-wide effort to inform the American public about the benefits of consuming more fresh fruits and vegetables. Background information, storage considerations, and food purchasing and preparation tips are given, covering all produce items. color pictures of fruits, vegetables, herbs, and nuts are included. General information is provided on consumer information, packaging, grading, storing, and waxing. Charts describe monthly availability of fresh fruits and vegetables, RDAs, and the nutrient content of all produce items. (wz).
Author : Earl Parker Hanson
Publisher : Unknown
Page : 590 pages
File Size : 42,7 Mb
Release : 1950
Category : Latin America
ISBN : UOM:39015059370216
Author : Anonim
Publisher : Unknown
Page : 388 pages
File Size : 54,9 Mb
Release : 1961
Category : Gardening
ISBN : OSU:32435014170211
Author : E. W. M. Verheij,Roberto E. Coronel
Publisher : Unknown
Page : 460 pages
File Size : 48,6 Mb
Release : 1991
Category : Gardening
ISBN : UOM:39015021510881
Author : Anonim
Publisher : Unknown
Page : 912 pages
File Size : 51,8 Mb
Release : 1982
Category : Agriculture
ISBN : STANFORD:36105014949502
Author : Matthew Biggs,Bob Flowerdew,Jekka McVicar
Publisher : Richmond Hill, Ont. Firefly Books
Page : 650 pages
File Size : 48,8 Mb
Release : 2006
Category : Cooking
ISBN : PSU:000065194560
The demand for locally sourced organic foods continues to rise. This resource is a prime reference for the many who are growing or wanting to grow their own vegetables, herbs and fruits. The book features superb full-color photographs and illustrations and an easy-to-use A-Z directory. Comprehensive growing, harvesting and preserving tips and a wealth of recipes are a boon to gardeners and cooks alike. Practical aspects of gardening are explained in detail, with in-depth sections on creating a garden, pollination, soil fertility and greenhouse growing. Some of the topics covered are: Nutritional values The most useful and most recommended varieties Plant hardiness, propagation and growing guidelines Cropping, harvesting and storing Weed, pest and disease control Ornamental and wildlife value Pruning and training Companion planting Container growing. A yearly maintenance calendar, glossary, further reading section, seed sources list and detailed index round out this outstanding book.
Author : Earl Parker Hanson
Publisher : Unknown
Page : 930 pages
File Size : 41,9 Mb
Release : 1943
Category : Latin America
ISBN : UCAL:$B240849
Author : Earl Parker Hanson
Publisher : Unknown
Page : 488 pages
File Size : 50,5 Mb
Release : 1945
Category : Latin America
ISBN : STANFORD:36105120340430
Author : Anonim
Publisher : Unknown
Page : 632 pages
File Size : 44,7 Mb
Release : 1992
Category : Agriculture
ISBN : PSU:000057553986