Handbook Of Climate Change Across The Food Supply Chain

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Handbook of Climate Change Across the Food Supply Chain

Walter Leal Filho,Ilija Djekic,Sergiy Smetana,Marina Kovaleva
Handbook of Climate Change Across the Food Supply Chain Book PDF

Author : Walter Leal Filho,Ilija Djekic,Sergiy Smetana,Marina Kovaleva
Publisher : Springer Nature
Page : 490 pages
File Size : 44,5 Mb
Release : 2022-04-22
Category : Science
ISBN : 9783030879341

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Handbook of Climate Change Across the Food Supply Chain by Walter Leal Filho,Ilija Djekic,Sergiy Smetana,Marina Kovaleva Pdf

This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses identified as one of the causes resulting in warming the atmosphere and global climate effects. A wider perspective shows that the food chains start at farms with consumers being at the end of the pipeline. This approach emphasizes the role of the entire food chain highlighting different kinds of environmental impacts affecting climate change. On the other side, temperature changes and variations of precipitation patterns, together with extreme weather events and water reduction, are recognized as predictors for producing less food, decreased food quality, new food safety risks, biodiversity losses, and depletion of resources associated with food production in modified circumstances. Last but not least, these effects introduce new threats known as food security where some assumptions stress that almost one billion of people are hungry not receiving enough food as a result of climate changes. As a result, the UN highlights the need for combating climate change and promotes sustainable (food) consumption and production. Based on the perceived need to promote and disseminate information on climate change related to food system, the “Handbook of Climate change across the food supply chain” is being produced. The publication compiles information, experiences, practical initiatives, and projects around the subject matter and makes it available to a wide audience. It is expected that the “Handbook of Climate change across the food supply chain” makes many benefits of climate service clearer and, inter alia, leads to an increase in the demand for such important services.

Climate Change Adaptation and Food Supply Chain Management

Ari Paloviita,Marja Järvelä
Climate Change Adaptation and Food Supply Chain Management Book PDF

Author : Ari Paloviita,Marja Järvelä
Publisher : Routledge
Page : 212 pages
File Size : 51,6 Mb
Release : 2015-08-20
Category : Business & Economics
ISBN : 9781317634034

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Climate Change Adaptation and Food Supply Chain Management by Ari Paloviita,Marja Järvelä Pdf

The success of the entire food supply chain depends on the prosperity of farms and local communities. The direct climate change risks faced by the agricultural sector are therefore also risks to businesses and food supply chains. Hence the importance of resilience at farm level, community level and business level when looking at food supply chain policy and management. Climate Change Adaptation and Food Supply Chain Management highlights the issue of adaptation to climate change in food supply chains, the management and policy implications and the importance of supply chain resilience. Attention is given to each phase of the supply chain: input production, agriculture, food processing, retailing, consumption and post-consumption. European case studies demonstrate the vulnerabilities of contemporary food supply chains, the opportunities and competitive advantages related to climate change, and the trans-disciplinary challenges related to successful climate adaptation. The authors argue for a redefinition of the way food supply chains are operated, located and coordinated and propose a novel approach enhancing climate-resilient food supply chain policy and management. This book will be of interest to students, researchers, practitioners and policymakers in the field of climate adaptation and food supply chain management and policy.

Environment and Climate-smart Food Production

Charis M. Galanakis
Environment and Climate smart Food Production Book PDF

Author : Charis M. Galanakis
Publisher : Springer Nature
Page : 429 pages
File Size : 49,5 Mb
Release : 2021-11-09
Category : Technology & Engineering
ISBN : 9783030715717

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Environment and Climate-smart Food Production by Charis M. Galanakis Pdf

Agriculture and food systems, forestry, the marine and the bio-based sectors are at the very heart of the climate change crisis. Evidence on climate change reveals that it will affect farming first, through changes to rainfall regimes, rising temperatures, the variability and seasonality of the climate and the occurrence of more frequent extreme events (heatwaves, droughts, storms and floods). In addition to findings ways to mitigate greenhouse gas emissions, farmers will need to develop farming systems resilient to fluctuating environmental and socioeconomic conditions. It is thus a great challenge to support ambitious climate targets while satisfying the needs for food, feed, bio-based products and energy for a global population projected to reach 10 billion by 2030. Few books on the market integrate environment studies and climate-smart food production. This book fills the knowledge gap by covering all the relevant aspects in one reference: starting with microclimate management, climate change and food systems, and resilience of mixed farming and agroforestry systems, chapters address agricultural soil management, integrated water management in small agricultural catchments, citizen-driven food system approaches in cities, and ICT-enabled agri-food systems. By focusing on the most recent advances in the field while analyzing the potential of already applied practices, this book can serve as a handbook for regulators and researchers looking to understand all aspects of food production and distribution in this changing environment.

Climate Change and Sub-Saharan Africa: The Vulnerability and Adaptation of Food Supply Chain Actors

John K. M. Kuwornu
Climate Change and Sub Saharan Africa The Vulnerability and Adaptation of Food Supply Chain Actors Book PDF

Author : John K. M. Kuwornu
Publisher : Vernon Press
Page : 386 pages
File Size : 42,9 Mb
Release : 2019-05-05
Category : Business & Economics
ISBN : 9781622732654

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Climate Change and Sub-Saharan Africa: The Vulnerability and Adaptation of Food Supply Chain Actors by John K. M. Kuwornu Pdf

The adverse effects of climate change and climate variability have become some of the biggest environmental and socio-economic challenges for society, and for food supply chain actors, in particular. Serving as a serious inhibitor to the attainment of food security, climate change poses a fundamental threat to the availability, accessibility, stability and utilization of nutritious food and quality drinking water. The threat of this global phenomenon is not only apparent from the difficulties faced by all food supply chain actors, but is also felt acutely by households dependent on semi-subsistence agriculture. As evidenced by numerous studies conducted by the academic community, governmental and non-governmental organisations, climate change and climate variability will have disastrous effects on entire food supply chains across the world. This edited volume looks to address: How vulnerable are food supply chain actors to climate change and climatic variability? What adaptation strategies are they adopting? How is the resilience of food supply chains being supported? Are they being financed and/or supported by international organizations to cope with climate change? And what governmental support are they receiving to help cope with climate change? This book is an essential resource for students, lecturers, researchers, agribusinesses, marketing firms, agricultural institutions, climate change adaptation institutions, policymakers and many others with an interest in agricultural development and the global food industry.

Handbook of Climate Change and Agroecosystems

Daniel Hillel,Cynthia Rosenzweig
Handbook of Climate Change and Agroecosystems Book PDF

Author : Daniel Hillel,Cynthia Rosenzweig
Publisher : World Scientific
Page : 453 pages
File Size : 41,5 Mb
Release : 2011
Category : Science
ISBN : 9781848166554

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Handbook of Climate Change and Agroecosystems by Daniel Hillel,Cynthia Rosenzweig Pdf

The portending process of climate change, induced by the anthropogenic accumulations of greenhouse gases in the atmosphere, is likely to generate effects that will cascade through the biosphere, impacting all life on earth and bearing upon human endeavors. Of special concern is the potential effect on agriculture and global food security. Anticipating these effects demands that scientists widen their field of vision and cooperate across disciplines to encompass increasingly complex interactions. Trans-disciplinary cooperation should aim to generate effective responses to the portending changes, including actions to mitigate the emissions of greenhouse gases and to adapt to those climate changes that cannot be avoided. This handbook presents an exposition of current research on the impacts, adaptation, and mitigation of climate change in relation to agroecosystems. It is offered as the first volume in what is intended to be an ongoing series dedicated to elucidating the interactions of climate change with a broad range of sectors and systems, and to developing and spurring effective responses to this global challenge. As the collective scientific and practical knowledge of the processes and responses involved continues to grow, future volumes in the series will address important aspects of the topic periodically over the coming years.

Working with Smallholders

International Finance Corporation
Working with Smallholders Book PDF

Author : International Finance Corporation
Publisher : World Bank Publications
Page : 437 pages
File Size : 52,6 Mb
Release : 2023-11-01
Category : Business & Economics
ISBN : 9781464819636

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Working with Smallholders by International Finance Corporation Pdf

Smallholder farmers are the stewards of more than 80 percent of the world’s farms. These small family businesses produce about one-third of the world’s food. In Africa and Asia, smallholders dominate the production of food crops, as well as export commodities such as cocoa, coffee, and cotton. However, smallholders and farm workers remain among the poorest segments of the population, and they are on the frontline of climate change. Smallholder farmers face constraints in accessing inputs, finance, knowledge, technology, labor, and markets. Raising farm-level productivity in a sustainable way is a key development priority. Agribusinesses are increasingly working with smallholder farmers in low- and middle-income countries to secure agricultural commodities. More productive smallholders boost rural incomes and economic growth, as well as reduce poverty. Smallholders also represent a growing underserved market for farm inputs, information, and financial services. Working with Smallholders: A Handbook for Firms Building Sustainable Supply Chains (third edition) shows agribusinesses how to engage more effectively with smallholders and to develop sustainable, resilient, and productive supply chains. The book compiles practical solutions and cutting-edge ideas to overcome the challenges facing smallholders. This third edition is substantially revised from the second edition and incorporates new material on the potential for digital technologies and sustainable farming. This handbook is written principally to outline opportunities for the private sector. The content may also be useful to the staffs of governmental or nongovernmental development programs working with smallholders, as well as to academic and research institutions.

Food Security and Climate Change

Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Andreas W. Ebert,Danny Hunter
Food Security and Climate Change Book PDF

Author : Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Andreas W. Ebert,Danny Hunter
Publisher : John Wiley & Sons
Page : 568 pages
File Size : 40,8 Mb
Release : 2019-02-26
Category : Technology & Engineering
ISBN : 9781119180647

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Food Security and Climate Change by Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Andreas W. Ebert,Danny Hunter Pdf

This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives—it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change. Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry.

Sustainable Agriculture and Food Security

Walter Leal Filho,Marina Kovaleva,Elena Popkova
Sustainable Agriculture and Food Security Book PDF

Author : Walter Leal Filho,Marina Kovaleva,Elena Popkova
Publisher : Springer Nature
Page : 587 pages
File Size : 44,9 Mb
Release : 2022-07-28
Category : Science
ISBN : 9783030986179

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Sustainable Agriculture and Food Security by Walter Leal Filho,Marina Kovaleva,Elena Popkova Pdf

This book describes initiatives and concrete examples on sustainable food production worldwide. In the current world scenario, where nations all over the world are struggling to accomplish the United Nations Sustainable Development Goals and to ensure sustainable patterns for all, this book provides a contribution towards a more comprehensive and interdisciplinary understanding of the cross-cutting issues related to Sustainable Agriculture and Food Security. This interdisciplinary book supports the efforts to engage a commitment from all fields of science, to work together to provide knowledge that could help to address SDG2 (No hunger) and lead to the promotion of quality of life, by means of a more sustainable food production, and improved food security. This book is expected to fill the gap of publications in this field. It gives a special emphasis to a state-of-the-art descriptions of approaches, methods, initiatives and projects from universities, stakeholders, organizations and civil society across the world, regarding cross-cutting issues in sustainable food production. It includes examples of policies and practices case studies, examples of projects, institutional policies, innovative methods and tools and research outputs, which highlight the interdependence between sustainable agriculture and food security issues. It is expected that the “Sustainable Agriculture and Food Security” will make the many benefits of sustainable food production clearer and, inter alia, lead to an increase in the emphasis provided to this central theme.

Anticipatory cash transfers for climate resilience: Findings from a randomized experiment in northeast Nigeria

Balana, Bedru,Adeyanju, Dolapo,Clingain, Clare,Andam, Kwaw S.,de Brauw, Alan,Yohanna, Ishaku,Olarewaju, Olukunbi,Schneider, Molly
Anticipatory cash transfers for climate resilience Findings from a randomized experiment in northeast Nigeria Book PDF

Author : Balana, Bedru,Adeyanju, Dolapo,Clingain, Clare,Andam, Kwaw S.,de Brauw, Alan,Yohanna, Ishaku,Olarewaju, Olukunbi,Schneider, Molly
Publisher : Intl Food Policy Res Inst
Page : 44 pages
File Size : 55,5 Mb
Release : 2023-07-18
Category : Political Science
ISBN : 8210379456XXX

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Anticipatory cash transfers for climate resilience: Findings from a randomized experiment in northeast Nigeria by Balana, Bedru,Adeyanju, Dolapo,Clingain, Clare,Andam, Kwaw S.,de Brauw, Alan,Yohanna, Ishaku,Olarewaju, Olukunbi,Schneider, Molly Pdf

This paper presents the findings from an experimental study designed to assess the impacts of one-time large lump sum cash transfers on welfare and coping strategies of smallholders in climate-risk and conflict-affected communities in northeast Nigeria. This pilot intervention was supported by Google.org and implemented by the International Rescue Committee (IRC). The central hypothesis of the intervention is that when climate vulnerable communities have timely access to information and the financial and social resources to act upon that information, they will avoid negative coping strategies and build more diversified and climate resilient livelihoods. The project transferred a lump sum of cash to a treatment group of randomly sampled households when triggered by the climate data risk thresholds. An equal number of comparable households in a control group received the same amount of cash post flooding shock. The main purpose of the study was to assess the impacts of anticipatory cash against the traditional humanitarian post-shocks supporting mechanism. We collected baseline and endline data from a sample of 1450 experimental households (725 ‘treatment’ and 725 ‘control’) and analyzed the data using econometric models. Several outcome indicators including food security, climate adaptive and resilience actions, and wellbeing measures were used to assess the intervention. The results indicate that anticipatory cash has significant impacts on reducing negative coping strategies, increasing the number of pre-emptive climate adaptive actions, and increasing investment in productive assets that could enhance future resilience. On other hand, anticipatory cash transfers do not seem to have significant impacts on short-term food and non-food consumption expenditures compared to post-shock cash transfers. Our findings indicate that one-time large sum anticipatory transfer could lead households to build their climate resilience capacity, and hence a promising intervention to reduce the vulnerability of households to future climate shocks. Based on the findings we have two key recommendations: (1) Given the generally positive findings on household’s welfare and climate resilience capacity, we suggest humanitarian agencies and governments to consider anticipatory interventions (such as pre-shock cash transfers) as a mechanism for both meeting basic needs and improving climate resilience of households provided that quality data and analytics exist to predict a high probability of climate shocks. (2) As climate shocks continue to worsen and humanitarian funding needs remain unmet for both emergencies and early recovery, anticipatory approach may be critical to meeting the short- and long-term needs of climate and conflict-affected households.

Handbook of Climate Change and Agroecosystems

Daniel Hillel,Cynthia Rosenzweig
Handbook of Climate Change and Agroecosystems Book PDF

Author : Daniel Hillel,Cynthia Rosenzweig
Publisher : World Scientific
Page : 320 pages
File Size : 45,5 Mb
Release : 2013
Category : Nature
ISBN : 9781848169838

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Handbook of Climate Change and Agroecosystems by Daniel Hillel,Cynthia Rosenzweig Pdf

"Joint Publication with the American Society of Agronomy."

Handbook of Research on Designing Sustainable Supply Chains to Achieve a Circular Economy

Ramakrishna, Yanamandra,Wahab, Siti Norida
Handbook of Research on Designing Sustainable Supply Chains to Achieve a Circular Economy Book PDF

Author : Ramakrishna, Yanamandra,Wahab, Siti Norida
Publisher : IGI Global
Page : 726 pages
File Size : 40,5 Mb
Release : 2023-04-17
Category : Business & Economics
ISBN : 9781668476666

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Handbook of Research on Designing Sustainable Supply Chains to Achieve a Circular Economy by Ramakrishna, Yanamandra,Wahab, Siti Norida Pdf

Securing a sustainable supply chain is crucial for business and the future of humanity. Intending to lower waste and carbon emissions, businesses are investing more money in sustainability efforts. However, sustainability measures that might save costs, improve forecasting, and optimize business operations are frequently disregarded, especially during the post-pandemic era. The Handbook of Research on Designing Sustainable Supply Chains to Achieve a Circular Economy analyzes various approaches and strategies for developing sustainable supply chain capabilities to achieve circular economies; builds and develops models, frameworks, and theoretical concepts by focusing on the role of a sustainable supply chain leading to a circular economy; and provides a platform where new concepts and plans for managing sustainable supply chains in the post-pandemic era with the aid of Industry 4.0 as enablers are discussed. Covering key topics such as tourism, healthcare, transportation, and governance, this major reference work is ideal for industry professionals, government officials, business owners, managers, entrepreneurs, policymakers, scholars, researchers, academicians, instructors, and students.

Working with Smallholders

International Finance Corporation
Working with Smallholders Book PDF

Author : International Finance Corporation
Publisher : World Bank Publications
Page : 324 pages
File Size : 52,9 Mb
Release : 2018-12-05
Category : Business & Economics
ISBN : 9781464812781

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Working with Smallholders by International Finance Corporation Pdf

This handbook addresses the challenges that agribusiness companies face when working with smallholder suppliers in their value chain.

Food Security and Global Environmental Change

John Ingram,Polly Ericksen,Diana Liverman
Food Security and Global Environmental Change Book PDF

Author : John Ingram,Polly Ericksen,Diana Liverman
Publisher : Routledge
Page : 386 pages
File Size : 50,5 Mb
Release : 2012-07-26
Category : Technology & Engineering
ISBN : 9781136530883

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Food Security and Global Environmental Change by John Ingram,Polly Ericksen,Diana Liverman Pdf

Global environmental change (GEC) represents an immediate and unprecedented threat to the food security of hundreds of millions of people, especially those who depend on small-scale agriculture for their livelihoods. As this book shows, at the same time, agriculture and related activities also contribute to GEC by, for example, intensifying greenhouse gas emissions and altering the land surface. Responses aimed at adapting to GEC may have negative consequences for food security, just as measures taken to increase food security may exacerbate GEC. The authors show that this complex and dynamic relationship between GEC and food security is also influenced by additional factors; food systems are heavily influenced by socioeconomic conditions, which in turn are affected by multiple processes such as macro-level economic policies, political conflicts and other important drivers. The book provides a major, accessible synthesis of the current state of knowledge and thinking on the relationships between GEC and food security. Most other books addressing the subject concentrate on the links between climate change and agricultural production, and do not extend to an analysis of the wider food system which underpins food security; this book addresses the broader issues, based on a novel food system concept and stressing the need for actions at a regional, rather than just an international or local, level. It reviews new thinking which has emerged over the last decade, analyses research methods for stakeholder engagement and for undertaking studies at the regional level, and looks forward by reviewing a number of emerging 'hot topics' in the food security-GEC debate which help set new agendas for the research community at large. Published with Earth System Science Partnership, GECAFS and SCOPE

Clay's Handbook of Environmental Health

Stephen Battersby
Clay s Handbook of Environmental Health Book PDF

Author : Stephen Battersby
Publisher : Routledge
Page : 961 pages
File Size : 55,5 Mb
Release : 2013-03
Category : Medical
ISBN : 9781134006762

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Clay's Handbook of Environmental Health by Stephen Battersby Pdf

Clay’s Handbook of Environmental Health, since its first publication in 1933, has provided a definitive guide for the environmental health practitioner or reference for the consultant or student. This twentieth edition continues as a first point of reference, reviewing the core principles, techniques and competencies, and then outlining the specialist subjects. It has been refocused on the current curriculum of the UK’s Chartered Institute of Environmental Health but should also readily suit the generalist or specialist working outside the UK.

Food Supply Chain Management

Madeleine Pullman,Zhaohui Wu
Food Supply Chain Management Book PDF

Author : Madeleine Pullman,Zhaohui Wu
Publisher : Routledge
Page : 452 pages
File Size : 40,6 Mb
Release : 2021-03-28
Category : Business & Economics
ISBN : 9781000372915

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Food Supply Chain Management by Madeleine Pullman,Zhaohui Wu Pdf

This fully updated new edition of a respected text retains the original’s comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, “last mile” logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with “quick facts” and mini-cases that are engaging and thought-provoking. This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students. Supporting online materials include lecture slides, test banks, and instructor manuals.