Handbook Of Nutraceuticals Volume I

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Handbook of Nutraceuticals Volume I

Yashwant Vishnupant Pathak
Handbook of Nutraceuticals Volume I Book PDF

Author : Yashwant Vishnupant Pathak
Publisher : CRC Press
Page : 400 pages
File Size : 46,5 Mb
Release : 2009-11-24
Category : Technology & Engineering
ISBN : 1420082221

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Handbook of Nutraceuticals Volume I by Yashwant Vishnupant Pathak Pdf

As soon as Dr. Stephen DeFelice coined the phrase nutraceutical, product and supplement developers swung into action. Yet among the numerous books available on nutraceuticals, there is none that systematically lists, categorizes, and analyzes nutraceutical extracts and formulations in a pharmacopoeia-like manner. Handbook of Nutraceuticals, Volume 1: Ingredients, Formulations, and Applications lists information on many ingredients used in nutraceuticals, developing their formulations and applications. The book includes contributions from experts with pharmaceutical backgrounds, providing an examination of nutraceuticals from a pharmaceutical perspective. Building a foundation with coverage of historical background, definitions, and challenges, the book offers insight into nutraceutical ingredients from plant, animal, and mineral origin. It then covers the characterization of nutraceuticals’ physicochemical, analytical, pharmacological, and pharmacokinetic classification, followed by information on regulatory requirements. The book highlights applications in cardiovascular disease, bone and joint treatments, diabetes management, weight management, skin health, probiotics and prebiotics, tranquilizing medicinal plants, dietary foods, and more. Interest in new diet regimens and new products for increased health and longevity will continue to grow, giving dietary supplements an increasing amount of cupboard space in most households. With quality of content unsurpassed by many resources, the book discusses the characterization processes for nutraceuticals based on the contributors’ experience in pharmaceuticals. It then explores how those proven techniques may be applied to the development and manufacture of nutraceutical products.

Handbook of Nutraceuticals Volume I

Yashwant Vishnupant Pathak
Handbook of Nutraceuticals Volume I Book PDF

Author : Yashwant Vishnupant Pathak
Publisher : CRC Press
Page : 0 pages
File Size : 51,9 Mb
Release : 2009-11-24
Category : Technology & Engineering
ISBN : 1420082213

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Handbook of Nutraceuticals Volume I by Yashwant Vishnupant Pathak Pdf

As soon as Dr. Stephen DeFelice coined the phrase nutraceutical, product and supplement developers swung into action. Yet among the numerous books available on nutraceuticals, there is none that systematically lists, categorizes, and analyzes nutraceutical extracts and formulations in a pharmacopoeia-like manner. Handbook of Nutraceuticals, Volume 1: Ingredients, Formulations, and Applications lists information on many ingredients used in nutraceuticals, developing their formulations and applications. The book includes contributions from experts with pharmaceutical backgrounds, providing an examination of nutraceuticals from a pharmaceutical perspective. Building a foundation with coverage of historical background, definitions, and challenges, the book offers insight into nutraceutical ingredients from plant, animal, and mineral origin. It then covers the characterization of nutraceuticals’ physicochemical, analytical, pharmacological, and pharmacokinetic classification, followed by information on regulatory requirements. The book highlights applications in cardiovascular disease, bone and joint treatments, diabetes management, weight management, skin health, probiotics and prebiotics, tranquilizing medicinal plants, dietary foods, and more. Interest in new diet regimens and new products for increased health and longevity will continue to grow, giving dietary supplements an increasing amount of cupboard space in most households. With quality of content unsurpassed by many resources, the book discusses the characterization processes for nutraceuticals based on the contributors’ experience in pharmaceuticals. It then explores how those proven techniques may be applied to the development and manufacture of nutraceutical products.

Handbook of Nutraceuticals Volume II

Yashwant Vishnupant Pathak
Handbook of Nutraceuticals Volume II Book PDF

Author : Yashwant Vishnupant Pathak
Publisher : CRC Press
Page : 593 pages
File Size : 49,8 Mb
Release : 2011-05-16
Category : Technology & Engineering
ISBN : 9781439823705

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Handbook of Nutraceuticals Volume II by Yashwant Vishnupant Pathak Pdf

Due in part to an absence of universally accepted standardization methods, nutraceuticals and functional foods face regulatory ignorance, marketing incompetence and ethical impunity. Even though many researchers believe that there is a connection between nutraceuticals and functional foods and reduced health care expenses as well as disease prevent

Handbook of Nutraceuticals and Functional Foods, Second Edition

Robert E.C. Wildman
Handbook of Nutraceuticals and Functional Foods Second Edition Book PDF

Author : Robert E.C. Wildman
Publisher : CRC Press
Page : 560 pages
File Size : 50,9 Mb
Release : 2016-04-19
Category : Medical
ISBN : 9781420006186

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Handbook of Nutraceuticals and Functional Foods, Second Edition by Robert E.C. Wildman Pdf

Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims, fortify existing foods, and even create new foods designed for a particular health benefit. Handbook of Nutraceuticals and Functional Foods, Second Edition, compiles the latest data from authoritative, scientific sources. It provides hard evidence on the prophylactic and medicinal properties of many natural foods. This handbook reviews more than 200 nutraceutical compounds. Each chapter includes the chemical properties, biochemical activity, dietary sources, and evidentiary findings for each compound. New topics include the use of exopolysaccharides from lactic acid bacteria, protein as a functional ingredient for weight loss, and nutraceuticals to be used in the adjunctive treatment of depression. Two new chapters discuss recent evidence on oxidative stress and the antioxidant requirements of athletes as well as the use of nutraceuticals for inflammation. The scientific investigation of nutrition and lifestyle changes on the pain and debilitation of osteoarthritis is the subject of another new article. The book concludes with a look at future marketing opportunities paying particular attention to the alleviation of obesity. With contributions from a panel of leading international experts, Handbook of Nutraceuticals and Functional Foods, Second Edition, provides instant access to comprehensive, cutting edge data, making it possible for food scientists, nutritionists, and researchers to utilize this ever growing wealth of information.

Handbook of Nutraceuticals for Clinical Use

Arrigo F.G. Cicero,Alessandro Colletti
Handbook of Nutraceuticals for Clinical Use Book PDF

Author : Arrigo F.G. Cicero,Alessandro Colletti
Publisher : Springer
Page : 219 pages
File Size : 54,5 Mb
Release : 2018-02-21
Category : Medical
ISBN : 9783319736426

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Handbook of Nutraceuticals for Clinical Use by Arrigo F.G. Cicero,Alessandro Colletti Pdf

This handbook provides key information on the clinical use of nutraceuticals, an increasingly common practice grounded in an understanding of the pharmacological activities of natural compounds and clinical evidence of efficacy and safety. Each chapter examines the effects of nutraceuticals in different therapeutic contexts, including nutraceuticals active on the digestive system, heart, lipid and glucose metabolism, and immune system. The authors also address relevant concerns such as relative and absolute contraindications, range of tested doses (efficacious and safe), possible side effects and pharmacological interactions, and the scientific level of clinical evidence for each product. Despite the availability of a large number of nutraceuticals on the market, the same compound is often offered by different industries at different dosages and concentrations, with different titration and often with different suggestions of efficacy. Available academic books on nutraceuticals prioritize summarizing information or focus on the pharmacological aspects on cells or animals models rather than on proof in humans. The handbook takes a unique and practical approach intended to assist clinicians, pharmacologists, nutritionists, and dietitians considering prescribing nutraceuticals for therapeutic use. Renowned expert Professor Arrigo Cicero is known internationally for his work in nutraceuticals, and currently serves as President of the Italian Nutraceutical Society.

Handbook of Nutraceuticals and Natural Products

Sreerag Gopi,Preetha Balakrishnan
Handbook of Nutraceuticals and Natural Products Book PDF

Author : Sreerag Gopi,Preetha Balakrishnan
Publisher : John Wiley & Sons
Page : 2212 pages
File Size : 41,9 Mb
Release : 2022-06-29
Category : Technology & Engineering
ISBN : 9781119746836

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Handbook of Nutraceuticals and Natural Products by Sreerag Gopi,Preetha Balakrishnan Pdf

An essential treatment of nutraceuticals and natural products, their preparation techniques, and applications In Handbook of Nutraceuticals and Natural Products: From Concepts to Application, a team of distinguished researchers delivers a one-stop resource describing the preparation techniques and functional uses of nutraceuticals and natural products with a focus on the technologies involved. The book includes coverage of the biological, medicinal, and nutritional properties and applications of functional foods, as well as the advanced technologies used in the extraction and functionalization of nano components and the nanomaterial and nanochemical aspects of the products. The authors discuss developmental research as well as user-level benefits of nutraceuticals and natural products and thoroughly review the market analyses, quality assurance processes, and regulations relevant to nutraceuticals and natural products. They also cover: Thorough introductions to nutraceuticals, functional foods, liposomal technology, prebiotics, and lycopene and its active drug delivery Comprehensive explorations of nutraceutical compounds from marine microalgae and poly lysine as an antimicrobial agent Practical discussions of a nutraceuticals approach to treating cancer-cachexia and early life nutrition and epigenetics In-depth examinations of encapsulation and delivery of nutraceuticals and bioactive compounds by nanoliposomes and tocosomes as promising nanocarriers Perfect for chemists, biochemists, food scientists, and materials scientists, Nutraceuticals and Natural Products: From Concepts to Application will also earn a place in the libraries of medical scientists working in academia or industry, as well as nutritionists, dietitians, and biochemistry graduate students studying nutraceuticals.

Nutraceuticals

Brian Lockwood (Ph. D.)
Nutraceuticals Book PDF

Author : Brian Lockwood (Ph. D.)
Publisher : Pharmaceutical Press
Page : 448 pages
File Size : 53,8 Mb
Release : 2007
Category : Cooking
ISBN : 0853696594

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Nutraceuticals by Brian Lockwood (Ph. D.) Pdf

This is a detailed reference guide to commonly used nutraceuticals and their uses in various disease states.

Handbook of Algal Technologies and Phytochemicals

Gokare A. Ravishankar,Ranga Rao Ambati
Handbook of Algal Technologies and Phytochemicals Book PDF

Author : Gokare A. Ravishankar,Ranga Rao Ambati
Publisher : CRC Press
Page : 364 pages
File Size : 41,8 Mb
Release : 2019-07-12
Category : Science
ISBN : 9780429623431

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Handbook of Algal Technologies and Phytochemicals by Gokare A. Ravishankar,Ranga Rao Ambati Pdf

Key features: The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial exploitation for the development of novel phytochemicals (phytochemicals from algae). Addresses the underexplored and underutilized potential of chemicals from marine sources for health benefits. Each chapter, written by expert contributors from around the world, includes Summary Points, Figures and Tables, as well as up-to-date references. The first book in this two-volume set explores the diversity of algal constituents for health and disease applications. The commercial value of chemicals of value to food and health is about $6 billion annually, of which 30 percent relates to micro and macro algal metabolites and products for health food applications. This comprenhensive volume looks in detail at algal genomics and metabolomics as well as mass production of microalgae. As a whole, the two-volume set covers all micro and macro algal forms and their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for novel applications, and bioenergy molecules. Bio-business and the market share of algae-based products are also dealt with, providing global perspectives.

Handbook of Functional Lipids

Casimir C. Akoh
Handbook of Functional Lipids Book PDF

Author : Casimir C. Akoh
Publisher : CRC Press
Page : 544 pages
File Size : 53,5 Mb
Release : 2005-07-18
Category : Technology & Engineering
ISBN : 9781420039184

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Handbook of Functional Lipids by Casimir C. Akoh Pdf

Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. While many books have touched on the correlation b

Handbook of Nutritional Supplements

Miloslav Rechcigl
Handbook of Nutritional Supplements Book PDF

Author : Miloslav Rechcigl
Publisher : CRC Press
Page : 575 pages
File Size : 55,7 Mb
Release : 2018-01-18
Category : Technology & Engineering
ISBN : 9781351089883

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Handbook of Nutritional Supplements by Miloslav Rechcigl Pdf

The Handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture supplements. This volume, relating to food supplements for human use, is organized on the basis of raw materials utilized in their production, as well as on the basis of target groups for which they are intended.

Handbook of Nutraceuticals and Natural Products

Sreerag Gopi,Preetha Balakrishnan
Handbook of Nutraceuticals and Natural Products Book PDF

Author : Sreerag Gopi,Preetha Balakrishnan
Publisher : Unknown
Page : 128 pages
File Size : 53,9 Mb
Release : 2022
Category : Bioactive compounds
ISBN : 1119746817

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Handbook of Nutraceuticals and Natural Products by Sreerag Gopi,Preetha Balakrishnan Pdf

"This book provides an oversight of the fundamentals and the developments of nutraceuticals and natural products. It addresses the different types of synthesis and extraction methods, various characterization techniques, and clinical validation of different categories of these products. Their uses in preventive medicine, supplementary nutrition, drug discovery and drug delivery as well as the role of nanotechnology in administering these applications have been discussed with emphasis. Pharmaceutical alternatives based on carbohydrates, proteins, amino acids, herbals, flavonoids, phytochemicals, marine sources, GMOs, and Non-GMOs are other topics of major discussion. To a large extent, the focus of the book is on the nanomaterial and nanochemical aspects of these products. This book is an essential read for those who produce nutraceuticals and natural products and those who seek to incorporate different technologies and mechanisms in the developments of food/beauty/medicinal products"--

Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care

Verma, Amit,Srivastava, Kajal,Singh, Shivom,Singh, Hukum
Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care Book PDF

Author : Verma, Amit,Srivastava, Kajal,Singh, Shivom,Singh, Hukum
Publisher : IGI Global
Page : 462 pages
File Size : 52,8 Mb
Release : 2017-11-30
Category : Health & Fitness
ISBN : 9781522529712

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Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care by Verma, Amit,Srivastava, Kajal,Singh, Shivom,Singh, Hukum Pdf

The proper nutrition can aid disease prevention and ensure an overall healthy lifestyle. In nutrition, certain natural and processed foods are particularly useful in achieving and maintaining health goals. Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care is a comprehensive reference source for the latest research findings on food components that provide health and medical benefits, including the prevention, treatment, and cures for numerous diseases. Featuring extensive coverage on relevant areas such as functional foods, alternative medicine, and nutrition, this publication is an ideal resource for medical practitioners, nutritionists, upper-level students, researchers, and academicians seeking information on the use of food products in health management.

Handbook of Metallonutraceuticals

Yashwant Vishnupant Pathak,Jayant N. Lokhande
Handbook of Metallonutraceuticals Book PDF

Author : Yashwant Vishnupant Pathak,Jayant N. Lokhande
Publisher : CRC Press
Page : 350 pages
File Size : 40,8 Mb
Release : 2014-04-28
Category : Medical
ISBN : 9781439836996

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Handbook of Metallonutraceuticals by Yashwant Vishnupant Pathak,Jayant N. Lokhande Pdf

The nutritional and medicinal value of metals, such as zinc, calcium, and iron, has been known in traditional medicine for a long time. Other metals, such as silver and gold, may also have therapeutic and health benefits. Ancient medicines have long incorporated their use in the treatment of diseases, and they have also more recently been explored for treatment in allopathic medicine, birthing the concept of metallonutraceuticals. The challenge of using metals in the human body is to find forms that are safe and effective. Handbook of Metallonutraceuticals presents basic concepts related to the nutritional and therapeutic use of metals, product development strategies, and some ideas ready to be applied for condition-specific metallonutraceuticals. The book begins with an overview of the nutraceuticals field and the need for metallonutraceuticals. It considers the roles of various metals in metabolism, reviews the ethnopharmacology and ethnomedicine of metals, and covers the characterization and possible properties of metallonutraceuticals. It also examines bioavailability and drug interactions, and therapeutic applications of nanometals including use as imaging agents, in cancer diagnosis and treatment, as antibacterials and antivirals, in ocular disease, and in neurodegenerative diseases. The book explores the use of metals in traditional Chinese medicine, potential applications for metalloenzymes, the use of nanosilver in nutraceuticals, and the potential of gold nanoparticles as a drug delivery system. In addition, it addresses intellectual property rights and regulatory considerations regarding metallonutraceuticals. Using an interdisciplinary approach, this user-friendly text provides a knowledge base and inspiration for new research in this exciting field.

Functional Foods and Nutraceuticals

Chukwuebuka Egbuna,Genevieve Dable Tupas
Functional Foods and Nutraceuticals Book PDF

Author : Chukwuebuka Egbuna,Genevieve Dable Tupas
Publisher : Springer Nature
Page : 644 pages
File Size : 50,6 Mb
Release : 2020-08-24
Category : Technology & Engineering
ISBN : 9783030423193

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Functional Foods and Nutraceuticals by Chukwuebuka Egbuna,Genevieve Dable Tupas Pdf

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in recent years, it is crucial that researchers and manufacturers understand the concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic development worldwide. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations presents a guide to functional foods from experienced professionals in key institutions around the world. The text provides background information on the health benefits, bioavailability, and safety measurements of functional foods and nutraceuticals. Subsequent chapters detail the bioactive components in functional foods responsible for these health benefits, as well as the different formulations of these products and recent innovations spurred by consumer demands. Authors emphasize product development for increased marketability, taking into account safety issues associated with functional food adulteration and solutions to be found in GMP adherence. Various food preservation methods aimed at enhancing the quality and shelf life of functional food are also highlighted. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations is the first of its kind, designed to be useful to students, teachers, nutritionists, food scientists, food technologists and public health regulators alike.

Handbook of Nutrition, Diet, and the Eye

Victor R. Preedy,Ronald Ross Watson
Handbook of Nutrition Diet and the Eye Book PDF

Author : Victor R. Preedy,Ronald Ross Watson
Publisher : Academic Press
Page : 668 pages
File Size : 43,5 Mb
Release : 2019-06-11
Category : Medical
ISBN : 9780128152461

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Handbook of Nutrition, Diet, and the Eye by Victor R. Preedy,Ronald Ross Watson Pdf

Handbook of Nutrition, Diet, and the Eye, Second Edition, thoroughly addresses common features and etiological factors on how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss are devastating. There are a range of ocular defects that have either their origin in nutritional deficiencies/excess or have been shown to respond favorably to nutritional components. Featuring a new section on animal model studies where both the ocular problem and dietary remedies can be varied, there are also new chapters on dietary supplements. Serves as a foundational collection for neuroscience, neurology and nutrition researchers, illustrating the importance of nutrition and diet in eye health and function Provides a common language for readers to discuss how nutritional factors and related diseases and syndromes affect the eye Features new chapters on infectious diseases of the eye where nutrition is a factor Discusses animal model studies, dietary supplements, natural dietary extracts from around the world, and age-related changes in ocular health