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Author : Jean Paré
Publisher : Company's Coming Publishing Limited
Page : 164 pages
File Size : 43,9 Mb
Release : 2004
Category : Cooking
ISBN : 1896891845
Author : Kuisiware
Publisher : CreateSpace
Page : 58 pages
File Size : 42,9 Mb
Release : 2015-02-11
Category : Cooking
ISBN : 1508431892
Discover the wonderful and flavorful world of herbs and spices in a way that you never thought possible Let yourself immersed in a sea of color, aromas and smells that will take your cooking to a whole new level. After you read this book, you will never look at spices and herbs the same way ever again.
Author : Rosemary Hemphill
Publisher : Unknown
Page : 130 pages
File Size : 41,6 Mb
Release : 1967
Category : Herbs
ISBN : OCLC:59000661
Author : Laurel Keser
Publisher : Unknown
Page : 240 pages
File Size : 51,9 Mb
Release : 1999-02-01
Category : Electronic
ISBN : 0788197592
Let North America's great chefs be your guide to the delicious world of cooking with herbs. Herbs add dazzle to any dish & are a healthy alternative to butter, cream, & oil for flavoring food. This book brings together 51 accomplished chefs from the U.S. & Canada to reveal their favorite herb & how they use them. Also highlights more than 125 of their favorite herb recipes -- everything from appetizers to desserts. Covers all of today's most popular & easily found herbs, plus up-&-coming herbs that will soon appear next to parsley at your local supermarket. Also includes a glossary, selected bibliography, list of mail order resources, & chef/restaurant listing.
Author : Laurel Keser
Publisher : Unknown
Page : 244 pages
File Size : 52,8 Mb
Release : 1999
Category : Cooking
ISBN : 1896511120
My Favorite Herb covers all of today's most popular and easily found herbs, plus up-and-coming herbs that will soon appear next to parsley at your local supermarket.
Author : Julie Sahni
Publisher : William Morrow
Page : 328 pages
File Size : 44,8 Mb
Release : 1996
Category : Cooking
ISBN : 0688069762
"In Savoring Spices and Herbs, Julie Sahni's extraordinary culinary wisdom and good company make cooking come alive. Not only will the education in taste she gives you transform your cooking but it will enhance your understanding of every other cookbook on your shelf. With nearly two hundred surprisingly simple, yet extraordinary delicious recipes, Sahni explores the flavor secrets of herbs and spices in combination with other foods." "Here you'll come to understand how celery seed rounds out flavor, how paprika makes sauces silky and smooth, how cardamom and nutmeg lure the natural sweetness from food, how oregano and rosemary make surprisingly light a soup of pasta and beans, why tuna stands up so well to mustard, how bay leaves impart a spicy lemony aroma to salmon, and how fresh figs can thicken a sauce. Many spices and herbs do more than add flavor. Sahni explains how to use them to brighten color, develop texture, preserve, and tenderize." "Sahni works her culinary alchemy into exhilarating, inspired recipes for appetizers, soups, fish and shellfish, poultry and meat, special salads and vegetarian meals, pastas and pilafs, vegetables and fruits, sauces, salsas, and spicy condiments, and breads, desserts, cookies, and beverages."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Author : Alice Arndt
Publisher : CRC Press
Page : 266 pages
File Size : 51,7 Mb
Release : 2017-12-19
Category : Technology & Engineering
ISBN : 9781351991551
A unique work dealing in-depth with flavor and flavorings! With the increasing popularity of regional and ethnic cuisines, cooks frequently encounter recipes calling for unfamiliar seasonings. Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings serves as a guide to identifying, locating, selecting, storing and using these exotic ingredients. Well-established flavorings are not neglected as Seasoning Savvy also brings new insights into cooking with these old favorites. No other book supplies so much information about so many herbs and spices as Seasoning Savvy. This book discusses over 100 herbs, spices, flavorings, and blends in detail, describing their origins and how to select, store, and use them--and what the reader might substitute if a seasoning is unavailable. You will also discover the flavor role of foods such as almonds, citrus fruits, and coconuts. Not a cookbook, Seasoning Savvy is a powerful compliment for every recipe and will help you get the most out of the seasonings you use to flavor your food. Within Seasoning Savvy you will explore: how to select and use the right seasonings for a recipe and how to tell if a spice is fresh drying, freezing, toasting, chopping, measuring, and storing herbs and spices culinary practices in the use of flavorings from chocolate and vanilla to amchur and mastic flavor combinations, including both well-known and exotic blends, flavored oils and vinegars, compound butters and seasoned salts how to reduce the intensity of some seasonings such as garlic and chili peppers an examination of the nature of taste of flavor along with a history of spice usage in the US brewing teas and tisanes savvy culinary tips, such as polishing a copper a bowl with lemon juice and salt, or storing a lump of asafetida in the spice cupboard to discourage insects Seasoning Savvy's tips and techniques will help you bring out the flavor in your food and teach you how to use seasonings to achieve the tastes you like. With this vital book, you will transform your cooking from satisfactory to sensational!
Author : Jay Chandarana
Publisher : Jay M Chandarana
Page : 271 pages
File Size : 47,8 Mb
Release : 2024-06-10
Category : Travel
ISBN : 8210379456XXX
Journey Through Croatia: A Tapestry of History, Culture, and Natural Wonders Unlock the secrets of Croatia, a land where history intertwines with breathtaking landscapes and vibrant traditions. This comprehensive guide is your gateway to exploring one of Europe's most captivating countries, offering a perfect blend of travel tips, cultural insights, and stunning photography. Discover Croatia's Enchanting Landscapes From the sparkling waters of the Adriatic coast to the rugged peaks of the Dinaric Alps, traverse Croatia's diverse and awe-inspiring terrains. This book guides you through picturesque coastal towns, pristine national parks, and hidden inland gems that showcase the country’s natural beauty. Step into Croatia's Rich History Explore the ancient ruins, medieval fortresses, and Renaissance towns that tell the story of Croatia’s rich past. Delve into the influences of Roman, Venetian, and Austro-Hungarian empires that have shaped the country’s unique heritage and discover the timeless traditions that continue to thrive. Celebrate with Croatia Experience the vibrant energy of Croatian festivals, from the lively Dubrovnik Carnival to the traditional sword dances of Korčula. Each festival is brought to life with vivid descriptions and captivating stories, inviting you to join in the celebrations and immerse yourself in local customs. Savor Croatian Flavors Indulge in the culinary delights of Croatia, a country renowned for its diverse and delicious cuisine. Learn about the regional specialties, from fresh seafood and Mediterranean dishes to hearty inland fare, and get a taste of the local wines and olive oils that complete the gastronomic experience. Plan Your Ideal Croatian Adventure With detailed travel advice, this book helps you plan the perfect trip. Discover the best times to visit, must-see attractions, and off-the-beaten-path treasures. Practical tips ensure a smooth journey, whether you're exploring ancient cities, enjoying the Adriatic coastline, or hiking through scenic landscapes. A Must-Have for Explorers and Enthusiasts Richly illustrated and thoughtfully written, this guide is an essential resource for anyone passionate about Croatia. Whether you're preparing for a visit or simply exploring from home, this book offers a comprehensive and engaging look at the country’s many wonders. Embark on Your Croatian Adventure Let this book be your passport to the heart of Croatia. Filled with vivid imagery, insightful narratives, and practical tips, it invites you to discover the magic of this enchanting country. Experience Croatia like never before and create memories that will last a lifetime. Order your copy today and start your adventure through the stunning landscapes, rich history, and vibrant culture of Croatia.
Author : Clare Richards
Publisher : Tropical Cuisine Pty Ltd
Page : 368 pages
File Size : 54,8 Mb
Release : 2010-09-09
Category : Cooking
ISBN : 9780987258205
Tropical Cuisine: Cooking in Clare's Kitchen is the world's first comprehensive reference cookbook for the tropics and for tropical produce. It includes over 250 interesting and simple recipes using both common and unusual tropical ingredients. Winner Best Innovative Cookbook in Australia 2010, Gourmand World Cookbook Awards. ‘This excellent book fills a significant gap in the reference shelves of any cook...’ quote from the foreword by Stephanie Alexander Tropical Cuisine: Cooking in Clare’s Kitchen also contains an encyclopaedia of tropical fruits, vegetables, herbs and spices, detailing how to select, store, prepare and cook these ingredients. Open up a whole new world of culinary possibilities! Tropical Cuisine: Cooking in Clare’s Kitchen features produce originating from all the tropical zones of the world, and draws on the culinary traditions of all tropical food cultures. All of the featured produce is available commercially or grows abundantly in home gardens of the sub-tropical and tropical regions of the world. Clare lets us in on the secrets of paradise in Tropical Cuisine: Cooking in Clare’s Kitchen, helping us become acquainted with and confident in the use of tropical produce. A valuable reference for chefs, passionate home cooks, growers, food businesses, kitchen garden programs, community gardens, schools, and cooking and hospitality programs.
Author : Nigel Sanders
Publisher : Richards Education
Page : 107 pages
File Size : 51,8 Mb
Release : 2024-07-01
Category : Cooking
ISBN : 8210379456XXX
Embark on a culinary adventure with "Spice It Up: A Guide to Cooking with Exotic Spices and Herbs." This comprehensive cookbook invites you to explore the rich, diverse world of spices and herbs, transforming your everyday meals into extraordinary culinary experiences. From the vibrant hues of turmeric to the aromatic allure of cardamom, each recipe showcases the unique flavors and health benefits that spices and herbs bring to the table. "Spice It Up" features a wide array of dishes that span the globe, offering a taste of cultures and traditions from every continent. Whether you’re starting your day with chai-spiced oatmeal, savoring a bowl of Moroccan harira soup, or indulging in a slice of lavender honey cake, each recipe is crafted to delight your senses and expand your palate. With detailed explanations on the use, storage, and blending of spices and herbs, this book is perfect for both seasoned cooks and culinary novices. Beautifully illustrated with stunning photographs, "Spice It Up" not only provides easy-to-follow instructions but also inspires you to experiment and create your own spice-infused dishes. Discover the secrets of exotic spices and herbs and transform your kitchen into a fragrant haven of delicious possibilities. "Spice It Up" is your essential guide to mastering the art of cooking with these magical ingredients, ensuring that every meal is a celebration of flavor and creativity.
Author : Tom Stobart
Publisher : Unknown
Page : 0 pages
File Size : 49,8 Mb
Release : 2000
Category : Cooking
ISBN : 1585670197
Tom Stobart's extensively researched, alphabetical reference guide to herbs, spices, and flavorings, quite literally, defines good taste. Illustrated throughout, this comprehensive volume discusses nearly four hundred different herbs, spices, and flavorings found all over the world. From Almond to Zedoary, each entry includes a detailed description of native uses, origins, and history; magical, medicinal, and scientific uses; and botanical, native, and popular names. There are also knowledgeable assessments of the gradations in taste and intensity, and the effects of cooking, freezing, pickling, and maturing on every spice, herb, and flavoring covered -- a feature all cooks will surely appreciate.
Author : Karen Edwards
Publisher : Vie
Page : 133 pages
File Size : 54,5 Mb
Release : 2021-12-16
Category : Body, Mind & Spirit
ISBN : 9781800075245
All we have is now Find time for mindfulness every day with this calming little book. With a raft of inspiring quotations and simple ideas to help you savour each moment and find joy in little things, it will help you to live well all year round.
Author : Jill Norman
Publisher : Dorling Kindersley Ltd
Page : 338 pages
File Size : 54,6 Mb
Release : 2015-05-01
Category : Cooking
ISBN : 9780241235072
The essential companion for every creative cook - now available in PDF With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you. With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now. Experiment with flavour and explore exotic cuisines with Herbs & Spices as your essential companion.
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 44,9 Mb
Release : 2024-07-01
Category : Food
ISBN : OCLC:732353997
Author : Sue Goetz
Publisher : Unknown
Page : 128 pages
File Size : 44,8 Mb
Release : 2024-07-01
Category : COOKING
ISBN : 194336642X