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Author : Mario Batali
Publisher : Clarkson Potter Publishers
Page : 0 pages
File Size : 44,9 Mb
Release : 2000
Category : Cooking
ISBN : 060960774X
Commemorates the Christmas holidays with traditional fare from southern Italy, including recipes for homestyle dishes and sidebars on topics ranging from how to brew the perfect pot of espresso to how to bake Italian Christmas cookies.
Author : Nancy Tuminelly
Publisher : ABDO
Page : 38 pages
File Size : 51,9 Mb
Release : 2010-09-01
Category : Juvenile Nonfiction
ISBN : 1616133651
Presents recipes with easy-to-follow instructions for making creative holiday desserts and snacks, including dreidel pretzels, Halloween popcorn balls, and Groundhog Day cupcakes.
Author : Heather Baird
Publisher : Sterling Epicure
Page : 0 pages
File Size : 52,6 Mb
Release : 2012
Category : Cake
ISBN : 1402786360
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Author : Maggie Battista
Publisher : Houghton Mifflin Harcourt
Page : 560 pages
File Size : 41,5 Mb
Release : 2015-10-13
Category : Cooking
ISBN : 9780544556409
From the founder of Eat Boutique, an exciting, inspiring, and beautiful food-gift guide for crafty cooks and food-DIY fans. In Food Gift Love, Maggie Battista, a food-gift guru and rising star of the blog world, celebrates her expertise in and enthusiasm for small-batch, hand-crafted foods. She features 100 memorable, edible gifts for any occasion with simple, delicious recipes, detailed wrapping instructions, and stunning photography. There are countless ways to share the pleasures of food with people you care about—from simple homemade infused salts and sugars to instant-gratification gifts like fresh ricotta and flavored butters; from jams, pickles, and vinaigrettes to irresistible cookies, desserts, savories, and spirits that will impress fellow food fans. There’s helpful information for creating your own Food Gift Love pantry at home as well as creative guidance on how to wrap food gifts with style. This book will inspire cooks, food-lovers, and DIY fans to be year-round food gifters. “As warm and gracious as Maggie herself, Food Gift Love is the handbook for anyone looking for unique and delicious ways to welcome a new neighbor, comfort a freshly minted mama, or simply tell a friend that you care.”—Marisa McClellan, author of Preserving by the Pint and Food in Jars “Showcasing edible homemade gifts such as Roasted Banana Bread, Bourbon-Vanilla Cherries, and Jam-Swirled Marshmallows, Food Gift Love reaches far beyond what many of us typically think of when we hear the words ‘homemade gift.’”—Megan Gordon, owner, Marge Granola, and author of Whole-Grain Mornings “A tasty collection of sweet treats and delicious bites that make perfect gifts.”—David Lebovitz, author of My Paris Kitchen
Author : David Ludwig,Dawn Ludwig
Publisher : Grand Central Life & Style
Page : 320 pages
File Size : 49,5 Mb
Release : 2018-03-06
Category : Cooking
ISBN : 9781478947783
The delectable cookbook companion to the #1 New York Times bestselling Always Hungry?, with over 175 delicious recipes! In Always Hungry? renowned endocrinologist Dr. David Ludwig showed us why traditional diets don't work, and how to lose weight without hunger, improve your health, and feel great. The reception to the book has been strong and his online community is active and growing rapidly. Now, in Always Delicious, Dr. Ludwig and Dawn Ludwig have created over 150 easy-to-make and tasty recipes that ignore calories and target fat cells directly. With recipes like Spinach Feta Quiche, Citrus Teriyaki Chicken Stir Fry, Thai Coconut Fish Soup, and Pear Cranberry Pie, which are full of luscious high fat ingredients, savory proteins, and natural carbohydrates, this indispensable cookbook is a liberating new way to tame hunger and lose weight . . . for good.
Author : Adams Media
Publisher : Simon and Schuster
Page : 100 pages
File Size : 53,8 Mb
Release : 2012-12-01
Category : Reference
ISBN : 9781440564352
Ready to get into the holiday spirit? The Everything® Family Christmas Series is the perfect Christmas gift to share with your family and friends! Inside you’ll find great ways to celebrate Christmas, making it meaningful and stress-free for your family, from decorating parties to easy holiday crafts for children. Warm your heart and bring your family closer together this Christmas with The Everything® Family Christmas - and capture the spirit of this memorable season.
Author : Anonim
Publisher : Unknown
Page : 68 pages
File Size : 52,5 Mb
Release : 2024-06-29
Category : Consumer protection
ISBN : UVA:X002612267
Author : James R. Keller
Publisher : McFarland
Page : 217 pages
File Size : 51,8 Mb
Release : 2006-10-03
Category : Social Science
ISBN : 9780786426164
Culinary imagery, much like sexual and violent imagery, is a key cinematic device used to elicit a sensory response from an audience. In many films, culinary imagery is central enough to constitute a new subgenre, defined by films in which food production, preparation, service, and consumption play a major part in the development of character, structure, or theme. This book defines the food film genre and analyzes the relationship between cinematic food imagery and various cultural constructs, including politics, family, identity, race, ethnicity, nationality, gender, and religion. Chapters examine these themes in several well-known food films, such as The Cook, the Thief, His Wife and Her Lover, Chocolat, Babette's Feast, and Eat Drink Man Woman, and lesser-known productions, including Felicia's Journey, Kitchen Stories, Magic Kitchen, and Chinese Feast. The work includes a filmography of movies within the food genre. Instructors considering this book for use in a course may request an examination copy here.
Author : Sherrie A. Inness
Publisher : Rowman & Littlefield
Page : 232 pages
File Size : 49,9 Mb
Release : 2001
Category : Cooking
ISBN : 0742515745
Meatloaf, fried chicken, Jell-O, cake--because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives. For example, food has often offered women a traditional way to gain power and influence in their households and larger communities. For women without access to other forms of creative expression, preparing a superior cake or batch of fried chicken was a traditional way to display their talent in an acceptable venue. On the other hand, foods and the stereotypes attached to them have also been used to keep women (and men, too) from different races, ethnicities, and social classes in their place.
Author : Joyce I. Boye,Samuel Benrejeb Godefroy
Publisher : John Wiley & Sons
Page : 628 pages
File Size : 47,9 Mb
Release : 2010-10-05
Category : Technology & Engineering
ISBN : 9780470227350
This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and processing, guidelines for the processing of specific allergen-free foods, techniques for hypo-allergenization and allergen detection, and allergen-free certification.
Author : Robert Ji-Song Ku,Martin F. Manalansan,Anita Mannur
Publisher : NYU Press
Page : 454 pages
File Size : 43,5 Mb
Release : 2013-09-23
Category : Cooking
ISBN : 9781479869251
Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food. Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practices in our understanding of the racialized underpinnings of Asian Americanness. It does so by bringing together twenty scholars from across the disciplinary spectrum to inaugurate a new turn in food studies: the refusal to yield to a superficial multiculturalism that naively celebrates difference and reconciliation through the pleasures of food and eating. By focusing on multi-sited struggles across various spaces and times, the contributors to this anthology bring into focus the potent forces of class, racial, ethnic, sexual and gender inequalities that pervade and persist in the production of Asian American culinary and alimentary practices, ideas, and images. This is the first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.
Author : Lucia Gorea
Publisher : AuthorHouse
Page : 95 pages
File Size : 48,7 Mb
Release : 2009-12
Category : Education
ISBN : 9781449002077
Speak English for Success - ESL Conversations, Topics, and Dialogues is a book of reproducible activities designed for intermediate and advanced adult conversation classes to help students develop speaking skills through role-playing, discussion, pair work, or small group interaction.This collection of stimulating activities provides students with an opportunity to use English in social situations and to develop their critical thinking skills. Each activity encourages genuine communication, allowing students to voice their own opinions. The contemporary topics presented in this book are real and provocative, allowing students to exchange ideas about a wide range of themes and engage in lively dialogues about issues they face in their daily lives. Some of the topics and activities presented in this book are Tell Me about Yourself - Friends - Language Learning - Cultural Issues - Jobs and Employment - Dating and Relationships - Holidays - Traveling - Crime - Music - In Case of Emergency - Major World Issues - Pets - Movies and Entertainment - What Would You Say or Do? - Up Close and Personal - Newspapers Headlines - Board Games. With such a versatile range of exercises and topics for discussion, this book is a great tool for teachers, who want to reinforce language skills already taught, and for students, who must interact in English to complete problem-solving tasks, play language-oriented board games, comment on famous sayings, or finish dialogues. Students using this book will acquire better speaking skills as well as greater cultural awareness needed to function in the new society and communicate confidently in English.
Author : Kristine Kowalchuk
Publisher : University of Toronto Press
Page : 392 pages
File Size : 42,6 Mb
Release : 2017-06-30
Category : Literary Criticism
ISBN : 9781487510114
Apricot wine and stewed calf’s head, melancholy medicine and "ointment of roses." Welcome to the cookbook Shakespeare would have recognized. Preserving on Paper is a critical edition of three seventeenth-century receipt books–handwritten manuals that included a combination of culinary recipes, medical remedies, and household tips which documented the work of women at home. Kristine Kowalchuk argues that receipt books served as a form of folk writing, where knowledge was shared and passed between generations. These texts played an important role in the history of women’s writing and literacy and contributed greatly to issues of authorship, authority, and book history. Kowalchuk’s revelatory interdisciplinary study offers unique insights into early modern women’s writings and the original sharing economy.
Author : Michael A. Long,Margaret Anne Defeyter,Paul B. Stretesky
Publisher : Routledge
Page : 145 pages
File Size : 44,6 Mb
Release : 2021-08-03
Category : Nature
ISBN : 9781000417760
This timely and much-needed book focuses on the phenomenon often referred to as "holiday hunger" in the United Kingdom. The book begins by outlining the history and scope of holiday hunger – the condition that occurs when a child’s household is, or will become, food insecure during the summer holidays. The decline of the UK welfare state and the rise of neoliberalism have created a situation where up to three million children in the UK face food insecurity during the summer months when there are extra financial pressures on the working poor and when free school meals are not available. This book details the level of childhood and household food insecurity in the UK and describes one of the main responses to holiday hunger – holiday clubs. These clubs are locally organised and funded and provide a place for children to go to eat nutritious meals for free during the school holidays. Highlighting the benefits of holiday clubs that often extend beyond food provision, this book also discusses the challenges that they face now and in the future. The book concludes with recommendations for food insecurity policy and the role of government in fighting holiday hunger. This book will be of great interest to students and scholars of food and nutrition security, social policy and public health.
Author : Jayne Cohen
Publisher : Houghton Mifflin Harcourt
Page : 730 pages
File Size : 54,5 Mb
Release : 2012-09-26
Category : Cooking
ISBN : 9780544187030
A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.
