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Health and Wellness Tourism by Melanie K. Smith,László Puczkó Pdf
Health and Wellness Tourism takes an innovative look at this rapidly growing sector of today¿s thriving tourism industry. This book examines the range of motivations that drive this diverse sector of tourists, the products that are being developed to meet their needs and the management implications of these developments. A wide range of international case studies illustrate the multiple aspects of the industry and new and emerging trends including spas, medical wellness, life-coaching, meditation, festivals, pilgrimage and yoga retreats. The authors also evaluate marketing and promotional strategies and assess operational and management issues in the context of health and wellness tourism. This text includes a number of features to reinforce theory for advanced students of hospitality, leisure and tourism and related disciplines.
Medical Tourism and Wellness by Frederick J. DeMicco Pdf
Medical Tourism and Wellness: Hospitality Bridging Healthcare (H2H) takes a systems approach to examining the growing field of medical tourism, one of the field’s hottest niches, with billions of dollars spent each year. This important book fills the need for a modern management book that looks at medical tourism in depth from a medical and hospitality operational management perspective. Growing numbers of people are going abroad to find affordable quality medical care for both necessary and cosmetic medical services. When they require surgery or dental work, they combine it with a trip to the Taj Mahal, a photo safari on the African veldt, or a stay at a luxury hotel—or at a hospital that feels like one—all at bargain-basement prices. The book takes a comprehensive look at medical tourism, covering such topics as: The history of medical tourism Why patients/tourists decide to travel for medical care The role of professional facilitators of medical tourism Key countries and medical disciplines in medical tourism Transportation, food, entertainment, and hotel/hospitality services Hotel and spa designs for medical tourism Best practices in medical tourism Patient follow-up after medical discharge Future trends in medical tourism Careers in medical tourism With the inclusion of case studies, the book provides a comprehensive look into this growing trend and will be valuable to upper-level undergraduate and graduate students in health care administration and those pursing MBAs in healthcare, medical students pursuing a management focus, and students in hospitality management. It will also be a must-have resource for professionals working in hotels and in health care.
In the last several decades, international traffic volume has significantly increased, raising the risk of infectious diseases and their spread. In this important volume, the impact of health issues is explored in connection with travel. Not only does the book explore the risk of diseases such as H1N1 (otherwise known as swine flu), malaria, salmonella, and Legionellosis, it also addresses health regulations for travel to foreign countries, alcohol use and hospitality-related health problems and issues, medical tourism (patients seeking less expensive medical procedures in countries other than their own), and much more.
Today's healthcare consumer demands more than just an appointment. They want healing and human connection. Since good medicine can't exist without the collaboration of all parties involved, providing an exceptional experience from first contact to release requires active participation from the entire medical office team. Each patient's situation is unique. But the greatest factor in a patient's experience-and possibly the most consistently underutilized tool in health care-is hospitality. Hospitality and healthcare go hand-in-hand. So, what does this mean for your medical practice?Imagine a practice with little to no client conflict or internal drama. Imagine the most recognized aspect from stakeholders being a positive work environment. Imagine team members who can't wait to come to work on Monday. What if you also had a steady stream of new patients from referrals alone and loyal clients who stay with you for years? The hospitality industry utilizes specific skills to cater to the particular needs of each individual being served. In healthcare, those we serve include the patient, their family, and the medical team themselves. Utilizing hospitality skills means enjoying your work while reaping the respect and appreciation you deserve as a healthcare provider accompanied by better patient satisfaction. Contrast this with the alternatives-constant team turnover, employee burnout, high stress levels, and a decline in mental health. Hospitality is a mindset. Whether you are a veterinarian, dentist, chiropractor or physician, Hospitality in Healthcare teaches you how to think with a servant's heart by anticipating and personalizing each person's experience for their gain ... and yours!
Author : Lisa Gordon-Davis Publisher : Juta and Company Ltd Page : 292 pages File Size : 51,5 Mb Release : 2010-11 Category : Hospitality industry ISBN : 070217811X
The Hospitality Industry Handbook on Hygiene and Safety for South African Students and Practitioners by Lisa Gordon-Davis Pdf
Increased tourism has turned the food service and hospitality industry into one of our economy's fastest-growing sectors. This growth presents new challenges to food-handling professionals throughout the industry. This 2nd edition has incorporated additional content and features to reflect the fast-moving changes and to benefit both students and employees of the hospitality industry.
Health, Tourism and Hospitality by Melanie Smith,Laszlo Puczko Pdf
Health, Tourism and Hospitality: Spas, Wellness and Medical Travel, 2nd Edition takes an in-depth and comprehensive look at the growing health, wellness and medical tourism sectors in a global context. The book analyses the history and development of the industries, the way in which they are managed and organised, the expanding range of new and innovative products and trends, and the marketing of destinations, products and services. The only book to offer a complete overview and introduction to health, tourism and hospitality this 2nd Edition has been updated to include: • Expanded coverage to the hospitality sector with a particular focus on spa management. • New content on medical tourism throughout the book, to reflect the worldwide growth in medical travel with more and more countries entering this competitive market. • Updated content to reflect recent issues and trends including: ageing population, governments encouraging preventative health, consumer use of contemporary and alternative therapies, self-help market, impacts of economic recession, spa management and customer loyalty. • New case studies taken from a range of different countries and contexts, and focusing on established or new destinations, products and services such as: conventional medicine, complementary and alternative therapies, lifestyle-based wellness, beauty and cosmetics, healthy nutrition, longevity and anti (or active)-ageing, amongst others. Written in a user friendly style, this is essential reading for students studying health, tourism and hospitality.
Author : Michael J. Balboni,Tracy A. Balboni Publisher : Oxford University Press Page : 304 pages File Size : 41,7 Mb Release : 2018-09-18 Category : Medical ISBN : 9780199325771
Hostility to Hospitality by Michael J. Balboni,Tracy A. Balboni Pdf
Spiritual sickness troubles American medicine. Through a death-denying culture, medicine has gained enormous power-an influence it maintains by distancing itself from religion, which too often reminds us of our mortality. As a result of this separation of medicine and religion, patients facing serious illness infrequently receive adequate spiritual care, despite the large body of empirical data demonstrating its import to patient meaning-making, quality of life, and medical utilization. This secular-sacred divide also unleashes depersonalizing, social forces through the market, technology, and legal-bureaucratic powers that reduce clinicians to tiny cogs in an unstoppable machine. Hostility to Hospitality is one of the first books of its kind to explore these hostilities threatening medicine and offer a path forward for the partnership of modern medicine and spirituality. Drawing from interdisciplinary scholarship including empirical studies, interviews, history and sociology, theology, and public policy, the authors argue for structural pluralism as the key to changing hostility to hospitality.
Health, Tourism and Hospitality: Spas, Wellness and Medical Travel by Merly Fiscal Arjona Pdf
Due to a variety of socioeconomic factors that encourage people to achieve and pursue a better quality of life, health, wellness, and medical tourism are now acknowledged as among the most developed and expanding segments of the thriving tourism industry. However, these forms of tourism face a number of difficulties, among which is the disparity between its various conceptual approaches and definitions. The primary objective of this volume is to sum up and explain emerging factors in the Health, Tourism and Hospitality industry to offer a better understanding to stakeholders in the business. The concepts of health and wellbeing are occasionally used interchangeably, despite the fact that there are some contrasts between them. For example, the goal of a traveler may be to improve well-being, health or prevent illness. Wellness and healthcare tourism are seen as sub-concepts of health tourism from this point of view. Wellbeing tourism contrasts from healthcare tourism with regards to travel motives. The primary purpose of travel in healthcare tourism is to treat illness, whereas the goal of travel in wellness tourism is to prevent disease or maintain one's health and well-being. The objective of wellness tourism is not only to maintain well-being and prevent illness, but also to enjoy luxury and pleasure.
The Role of the Hospitality Industry in the Lives of Individuals and Families by Pamela R Cummings,Francis A Kwansa,Marvin B Sussman Pdf
The Role of the Hospitality Industry in the Lives of Individuals and Families explores the evolution of the hospitality industry and the relationships between hospitality providers, their families, and the guests they serve. Focusing on the human aspect of the business, this text will give hospitality providers a better understanding of the human relations issues that they or their employees may face and show them how your services affect guests. Offering research and insight into customs and traditions that have influenced modern services, The Role of the Hospitality Industry in the Lives of Individuals and Families will teach you how to better meet the needs of guests at the national or international level while learning how the industry affects employees and their lives outside of work. The Role of the Hospitality Industry in the Lives of Individuals and Families discusses many different themes that relate to the improvement of the profession for both guests and employees, such as the spiritual, philosophical, and historical provisions of hospitality; the human resource and work issues of employees in the industry; consumer and family demands; and marketing strategies for hospitality organizations. In addition, this text discusses many issues that affect guests and that affect you as an employer or employee, such as: responding to the needs of travelers for a “home away from home” dealing with the social and health issues of guests recognizing the changing food habits of Americans and their impact on the hospitality industry examining the frequently negative attitude of Americans toward service hospitality employees balancing a career in the hospitality industry and family life researching the frequency of fast food patronage by older adults and the importance of hotel/motel services to older adults to determine if areas of service need improvement protecting employees from overly demanding guests balancing compassion, generosity, and idealism with the corporate profit maximization mandate The Role of the Hospitality Industry in the Lives of Individuals and Families also examines the cultural relationships fostered by the hospitality industry as a benefit and proof of quality services. Complete with ideas for further research, this text will help you and your employees evaluate the personal effects of the hospitality industry and help provide better services to guests.
Author : Lisa Gordon-Davis Publisher : Juta and Company Ltd Page : 204 pages File Size : 43,7 Mb Release : 1998 Category : Business & Economics ISBN : 0702146773
Advances in Hospitality and Leisure by Joseph S. Chen Pdf
Advances in Hospitality and Leisure, a peer-review series, delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure and tourism.
Food Safety in the Hospitality Industry by Tim Knowles Pdf
Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. · Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. · The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.
Happiness, wellbeing, relaxation, and rejuvenation are among the many concepts associated with tourism and more recently have become the focus for a number of tourism researchers. Medical tourism or health tourism provider offer complete information on medical facilities, service providers, medical professionals, travel agencies, resorts, medical/travel insurance overseas as well as of local areas. Millions of medical travelers travel overseas for their medical, dental, and cosmetic procedures. A health tourism provider or medical tourism provider is an organization or a company which seeks to bring together a prospective patient with a service provider, usually a hospital or a clinic. If the patient is crossing international borders to obtain medical care, then that individual would usually be known as a medical tourist. These groups are generally facilitators and developers of medical tourism, which brings into play a number of issues that do not apply when a patient stays within their own country of origin. Health tourism providers make information available about the hospitals, clinic and the doctors that they are partnered with, but the nature, extent and quality of the information provided by different organizations and companies working in this field varies enormously. A spa offering on-site natural mineral, thermal, or sea water, which is used in professionally administered hydrotherapy treatments. This spa typifies the spa product offering focusing on health and wellness. The concept of well-being, for example, especially the subjective wellbeing of those who travel, has recently received empirical attention in tourism studies. This book, Health, Tourism and Hospitality: Spas, Wellness and Medical Travel, takes an in-depth and comprehensive look at the growing health, wellness and medical tourism sectors in a global context. The book analyses the history and development of the industries, the way in which they are managed and organized, the expanding range of new and innovative products and trends, and the marketing of destinations, products and services.
Sustainability in the Hospitality Industry 2nd Ed by Willy Legrand,Philip Sloan,Joseph S. Chen Pdf
Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.
