Improving Biosecurity Through Prudent And Responsible Use Of Veterinary Medicines In Aquatic Food Production

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Improving Biosecurity Through Prudent and Responsible Use of Veterinary Medicines in Aquatic Food Production

Author : Melba G. Bondad-Reantaso,James Richard Arthur,Rohana P. Subasinghe
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 0 pages
File Size : 45,7 Mb
Release : 2012
Category : Anti-infective agents
ISBN : 9251069751

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Improving Biosecurity Through Prudent and Responsible Use of Veterinary Medicines in Aquatic Food Production by Melba G. Bondad-Reantaso,James Richard Arthur,Rohana P. Subasinghe Pdf

The dramatic intensification and diversification of global aquaculture has made aquaculture an important food-producing sector, providing an essential source of aquatic protein for a growing human population. The sector is recognised as creator of jobs and an important source of foreign export earnings for both developed and developing countries. However, the expanded global movements of live aquatic animals have been accompanied by the transboundary spread of a wide variety of pathogens necessitating the routine use of veterinary medicines to prevent and treat disease outbreaks, assure healthy stocks and maximise production. The use of appropriate antimicrobial treatments is one of the most effective management responses to such emergencies, but their inappropriate use can lead to increased frequency of bacterial resistance, potential transfer of resistance genes in bacteria from the aquatic environment to other bacteria, and the occurrence of bacterial residues in aquaculture products resulting in bans by importing countries. The FAO/AAHRI Expert Workshop on Improving Biosecurity through Prudent and Responsible Use of Veterinary Medicines in Aquatic Food Production was convened in Bangkok, Thailand, from 15 to 18 December 2009, to understand the current status of the use of antimicrobials in aquaculture, and to discuss the concerns and impacts of their irresponsible use on human health, the aquatic environment and trade. The discussions became the basis for drafting recommendations targeted at government and private sectors, and for developing guiding principles on the responsible use of antimicrobials in aquaculture to be considered as part of future FAO Code of Conduct for Responsible Fisheries (CCRF) Technical Guidelines for Responsible Fisheries on Prudent and Responsible Use of Veterinary Medicines in Aquaculture. Part 1 of this publication contains 15 technical background papers presented during the expert workshop, contributed by 29 specialists. Part 2 contains the highlights of the expert workshop. Because aquaculture is expected to continue to increase its contribution to the world's production of aquatic food, offer opportunities to alleviate poverty, increase employment and community development, and reduce overexploitation of natural aquatic resources, appropriate guidance to aquaculture stakeholders on the responsible use of veterinary medicines has become essential. Safe and effective veterinary medicines need to be available for efficient aquaculture production, and their use should be in line with established principles on prudent use to safeguard public and animal health. The use of such medicines should be part of national and on-farm biosecurity plans and in accordance with an overall national policy for sustainable aquaculture.

Recommendations for prudent and responsible use of veterinary medicines in aquaculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 62 pages
File Size : 46,9 Mb
Release : 2019-11-21
Category : Medical
ISBN : 9789251319680

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Recommendations for prudent and responsible use of veterinary medicines in aquaculture by Food and Agriculture Organization of the United Nations Pdf

These Technical Guidelines on the Prudent and Responsible Use of Veterinary Medicines in Aquaculture (No. 5 Suppl. 8) are developed to support Section 9 – Aquaculture Development of FAO’s Code of Conduct for Responsible Fisheries (CCRF) and The FAO Action Plan on Antimicrobial Resistance 2016–2020. They also support the international aquatic animal health standards of the World Organisation for Animal Health (OIE), the food safety standards of the FAO/WHO Codex Alimentarius and the One Health platform under the FAO/OIE/WHO Tripartite Collaboration on antimicrobial resistance (AMR). Their objective is to assist countries in encouraging the prudent and responsible use of veterinary medicines (antimicrobials and other chemotherapeutants) in aquaculture production through appropriate government regulation and the promotion and encouragement of awareness and responsible use by the private sector. They emphasize, among the guiding principles, that responsible use of veterinary medicines in aquaculture requires collaboration among all stakeholders and a strong commitment to governance, awareness, best practices, surveillance and research, including monitoring of AMR, tracking of antimicrobial usage (AMU), assessing risk in different settings and evaluating strategies to reduce AMR and maintain efficacy of antimicrobials. They provide general guidance on the use of veterinary medicines in aquaculture to responsible government agencies, private-sector aquaculture producers and aquatic animal health professionals.

Regional Consultative Workshop on Antimicrobial Resistance Risk Associated with Aquaculture in the Asia-Pacific

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 156 pages
File Size : 47,8 Mb
Release : 2021-07-05
Category : Science
ISBN : 9789251343401

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Regional Consultative Workshop on Antimicrobial Resistance Risk Associated with Aquaculture in the Asia-Pacific by Food and Agriculture Organization of the United Nations Pdf

Aquaculture sector in Asia-Pacific has grown rapidly during the past four decades and contributed significantly to food security, nutrition, livelihood and overall socioeconomic development in the region. Meanwhile, disease problem has become increasingly challenging in aquaculture. Un-prudent and poorly controlled use of anti-microbial in animal disease control in aquaculture can have significant contribution to AMR risk. Although the control over the use of antimicrobial in aquaculture through some regulatory frameworks has been strengthened over the past decade in the region, it is far from adequate and effective in many Asian countries. In order to support the members to effectively address AMR in aquaculture for public health and sustainability of the sector, FAO and Network of Aquaculture Centres in Asia-Pacific (NACA) jointly organized the regional consultation on AMR associated with aquaculture in Asia-Pacific on 4-6 September 2018. This publication documents the conduct of the regional consultation and its outputs, which identified major issues and gaps in tackling AMR issue in aquaculture and recommended desirable interventions and long-term strategy to effective mitigate AMR risk related to aquaculture in the region. The document also includes the seven country case studies on status of use of antimicrobial in aquaculture and the efforts to manage the risks of antimicrobial resistance, which were presented at the regional consultation.

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Author : Atta-ur-Rahman,M. Iqbal Choudhary,Sammer Yousuf
Publisher : Bentham Science Publishers
Page : 193 pages
File Size : 40,9 Mb
Release : 2021-08-02
Category : Medical
ISBN : 9789814998130

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Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies by Atta-ur-Rahman,M. Iqbal Choudhary,Sammer Yousuf Pdf

Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices and Culinary Herbs is essential reading for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are a common part of regional diets and folk medicine. The fourth volume of this series features the following reviews: 1. Pharmacological effects of Curcuma longa, focused on anti-inflammatory, antioxidant and immunomodulatory effects 2. Ethnomedicinal uses, Phytochemistry, Pharmacological effects, Pre-clinical and Clinical studies on flaxseed: A spice and culinary herb-based formulations and its constituents 3. Nigella sativa (Prophetic medicine): The Miracle Herb 4. Properties of Mexican oregano (Lippia spp.) essential oils and their use in aquaculture 5. Curry leaf: An insight into its Pharmacological activities, Medicinal profile, and Phytochemistry

Outputs and activities of FAO Project FMM/RAS/298/MUL and summary of FAO’s recent work on antimicrobial resistance in aquaculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 119 pages
File Size : 55,9 Mb
Release : 2020-10-01
Category : Technology & Engineering
ISBN : 9789251333693

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Outputs and activities of FAO Project FMM/RAS/298/MUL and summary of FAO’s recent work on antimicrobial resistance in aquaculture by Food and Agriculture Organization of the United Nations Pdf

This report presents the implementation activities and results of the Food and Agriculture Organization of the United Nations (FAO) Project FMM/RAS/298/MUL: Strengthening capacities, policies, and national action plans on prudent and responsible use of antimicrobials in fisheries. The objectives of this project were to develop and/or enhance the knowledge, skills and capacity of the participating Competent Authorities on fisheries and aquaculture, as well as to assist them in the development and implementation of policies and national action plans (NAPs) on the prudent and responsible use of antimicrobials. The project enhanced the capacities of national Competent Authority (technical specialists, inspection and laboratory staff) to enable productive engagement with other lead agencies (e.g. the World Health Organization [WHO], national agriculture, food safety and animal health authorities), particularly with respect to their aquaculture and fish food safety component contributions to the NAP and the integration of the aquatic sector within the One Health framework. The report also briefly summarizes the recent actions and activities taken by FAO related to AMR in aquaculture since the completion of this project, including awareness raising targeting policymakers and aquaculture stakeholders, relevant publications, candidate reference centers and other ongoing projects to date.

Probiotics, Prebiotics, and Synbiotics

Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Page : 938 pages
File Size : 47,5 Mb
Release : 2015-09-23
Category : Medical
ISBN : 9780128023716

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Probiotics, Prebiotics, and Synbiotics by Ronald Ross Watson,Victor R. Preedy Pdf

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions

Oceans and Society

Author : Ana K. Spalding,Daniel O. Suman
Publisher : Taylor & Francis
Page : 259 pages
File Size : 50,7 Mb
Release : 2023-02-28
Category : Nature
ISBN : 9781000832822

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Oceans and Society by Ana K. Spalding,Daniel O. Suman Pdf

This unique textbook presents an introduction to the interdisciplinary field of marine studies, exploring the dynamic relationship between people and the marine environment. Emphasizing the human dimension of coastal and ocean issues, the book provides an innovative examination of the complex marine–human environment dynamics by drawing on social science and humanities approaches. Applying these interdisciplinary approaches, the textbook addresses key challenges facing the marine environment, including changing climate, fisheries, aquaculture, marine pollution, energy production, and management of areas beyond national jurisdiction. While leading with a human dimension approach to these challenges, the chapters are all firmly grounded in foundational knowledge about coastal and ocean environments and processes. The textbook also includes examples of professional or academic areas of specialization within marine studies such as social and environmental justice, governance, global perspectives, traditional ecological knowledge and management, entrepreneurship, community development, conservation, and the blue economy. Ultimately, the book provides the first cohesive resource on marine studies to educate students, train interdisciplinary marine leaders, inspire new knowledge about people and the sea, generate innovative solutions for sustainable oceans, and build capacity for a new generation of marine-focused professionals. Oceans and Society is essential reading for students on marine studies courses, as well as those studying marine governance, policy, conservation, and law more broadly. It will also be of great interest to students, researchers, and professionals interested in applying interdisciplinary approaches to environmental challenges.

Fish Vaccination

Author : Roar Gudding,Atle Lillehaug,Oystein Evensen
Publisher : John Wiley & Sons
Page : 403 pages
File Size : 44,6 Mb
Release : 2014-05-05
Category : Technology & Engineering
ISBN : 9780470674550

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Fish Vaccination by Roar Gudding,Atle Lillehaug,Oystein Evensen Pdf

Fish farming, in seawater and in freshwater, in cages, tanks or ponds, makes an ever-increasing and significant contribution to the production of aquatic food in many regions of the world. During the last few decades there has been significant progress and expansion in the aquaculture sector, characterized by intensified production and the exploitation of many new species. Aquaculture must be a sustainable bio-production, environmentally as well as economically. Disease prevention in order to reduce losses, and the use of antimicrobials is crucial in this perspective. Vaccination has, in a few years, become the most important method for disease prevention in aquaculture, and effective prophylaxis based on stimulation of the immune system of the fish is essential for further development of the industry. This book provides general information about disease prevention in fish by vaccination, as well as specific descriptions of the correct use of vaccines against the most important bacterial and viral infectious diseases of aquatic animals. The book is written by some of the world’s leading experts in the subject, drawn from many countries where aquaculture is a significant and expanding part of the economy. Fish Vaccination is an encyclopedia of fish vaccinology for every present and future aquaculturist. Professionals in the aquaculture sector, including fish veterinarians and fish biologists, within the industry, in scientific institutions and regulatory authorities will all find a huge wealth of commercially important knowledge within this book. Libraries in all universities where aquaculture, biological and veterinary sciences are studied and taught should have copies of this important book on their shelves.

Aquaculture Pharmacology

Author : Frederick S.B. Kibenge,Bernardo Baldisserotto,Roger Sie-Maen Chong
Publisher : Academic Press
Page : 412 pages
File Size : 52,6 Mb
Release : 2020-10-18
Category : Technology & Engineering
ISBN : 9780128213407

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Aquaculture Pharmacology by Frederick S.B. Kibenge,Bernardo Baldisserotto,Roger Sie-Maen Chong Pdf

Aquaculture Pharmacology is a reliable, up-to-date, "all inclusive" reference and guide that provides an understanding of practical drug information for the aquaculture industry. This book covers the sources, chemical properties, and mechanisms of action of drugs, and the biological systems upon which they act. It covers various drug interactions, therapeutic uses of drugs, as well as legal considerations within the industry as a whole. It presents the four main groups of drugs used in fish, crustaceans and molluscs and includes disinfectants, antimicrobial drugs, antiparasitic agents, and anesthetics, and identifies areas where more research is needed to generate more knowledge to support a sustainable aquaculture industry. With the burgeoning international aquaculture expansion and expanding global trade in live aquatic animals and their products this book is useful to bacteriologists, mycologists, aquaculturists, clinical practitioners in aquatic animal health and all those in industry, government or academia who are interested in aquaculture, fisheries and comparative biology. Presents clinical information for the three major aquatic food animals (fish, crustaceans and molluscs) Facilitates research to develop vaccines or other similar pathogen mitigation measures Provides the latest advancements in the field including regulated pharmaceuticals for use in fisheries and aquaculture

Sustainable Aquafeeds

Author : Jose M. Lorenzo,Jesus Simal-Gandara
Publisher : CRC Press
Page : 256 pages
File Size : 40,9 Mb
Release : 2021-11-15
Category : Technology & Engineering
ISBN : 9781000469219

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Sustainable Aquafeeds by Jose M. Lorenzo,Jesus Simal-Gandara Pdf

Aquaculture, the youngest, fastest-growing, and most dynamic protein-producing industry, has the key advantage of efficient use of feed that allows farmed fish to be competitively priced compared with terrestrial proteins. Sustainable Aquafeeds: Technological Innovation and Novel Ingredients explores the present and future evolution of feeds, explains the current challenges for aquaculture, and considers how advances in technologies and ingredients can produce aquafoods for the increasing world population. International contributors to this book provide state-of-the-art information on the profile of the aquafeed industry, including factors affecting supplies and prices of key ingredients for aquafeed production. An entire set of chapters covers the scientific advances and feed industry initiatives in accordance with modern consumer trends, updating readers on the most promising strategies. These include the use of novel ingredients for nutrient supplementation and the enhancement of their use by genetic selection. The authors hope to inspire a collaboration of NGOs, researchers, and private partnerships to replace wild-caught ingredients by accelerating and supporting the scaling of innovative, alternative, aquaculture feed ingredients, including bacterial meals, plant-based proteins, algae, and yeast.

Risk profile - Group B Streptococcus (GBS) –? Streptococcus agalactiae sequence type (ST) 283 in freshwater fish

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 78 pages
File Size : 45,5 Mb
Release : 2021-06-11
Category : Technology & Engineering
ISBN : 9789251345436

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Risk profile - Group B Streptococcus (GBS) –? Streptococcus agalactiae sequence type (ST) 283 in freshwater fish by Food and Agriculture Organization of the United Nations Pdf

In Singapore during 2015, Group B Streptococcus (GBS) sequence type 283 (ST283) caused the only reported foodborne outbreak of invasive GBS disease. Over 20 percent of cases were healthy adults without comorbidities, which is unusual for GBS. The outbreak was linked to the consumption of raw freshwater fish. Subsequent investigations found that ST283 GBS has been common among GBS causing disease in humans and in tilapia across Southeast Asia for at least 20 years, whereas it was almost non-existent outside this region. Given the novelty of the outbreak, this risk profile consolidates the current knowledge to identify data gaps about GBS ST283 along the freshwater fish supply chain in Southeast Asia. Although GBS fish infection can present with few clinical signs of disease, outbreaks of GBS in high intensity tilapia aquaculture can result in severe infection with mortalities of up to 80 percent. These outbreaks are largely undocumented but likely have a wide effect on aquaculture, given its economic and social importance across Southeast Asia. There is also a lack of data on patterns of fish consumption, including frequency, amount, preparation and consumer demographics. Nevertheless, consumption of non-heat-treated freshwater fish is common in Southeast Asia. Given the multitude of data gaps, the risk posed by GBS ST283 from consumption of freshwater fish remains highly uncertain. Potential risk management options start with the application of good aquaculture practices and good food safety measures throughout the supply chain.

Legal frameworks for sustainable aquaculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 232 pages
File Size : 53,7 Mb
Release : 2023-05-17
Category : Technology & Engineering
ISBN : 9789251378724

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Legal frameworks for sustainable aquaculture by Food and Agriculture Organization of the United Nations Pdf

Aquaculture, the farming in water of aquatic animals and aquatic plants, has seen extraordinary growth over recent years in terms of production levels and as regards its share of production of aquatic animals and algae. Although the most recent figures show a slight slowdown in the rate of growth of the sector (FAO, 2022), aquaculture is still seen to have tremendous potential. Many developing countries have high aspirations for rapid aquaculture development in order to feed their fast-growing populations and to increase export earnings. The aim of this study is to identify the essential elements of a legal framework for sustainable aquaculture. For the fact is that in many countries the growth of aquaculture appears to have outpaced the development of the legislation and legal frameworks to govern aquaculture. This study is intended both to act as a guide to the complexity of legal frameworks for aquaculture and also to serve as the background or resource document for the Aquaculture Legal Assessment and Revision Tool (ALART).

FAO Aquaculture Newsletter

Author : Anonim
Publisher : Unknown
Page : 444 pages
File Size : 46,6 Mb
Release : 2014
Category : Aquaculture
ISBN : UCBK:C117562721

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FAO Aquaculture Newsletter by Anonim Pdf

Drivers, Dynamics and Epidemiology of Antimicrobial Resistance in Animal Production

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 68 pages
File Size : 51,7 Mb
Release : 2018-08-14
Category : Young Adult Fiction
ISBN : 9789251094419

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Drivers, Dynamics and Epidemiology of Antimicrobial Resistance in Animal Production by Food and Agriculture Organization of the United Nations Pdf

It is now accepted that increased antimicrobial resistance (AMR) in bacteria affecting humans and animals in recent decades is primarily influenced by an increase in usage of antimicrobials for a variety of purposes, including therapeutic and non-therapeutic uses in animal production. Antimicrobial resistance is an ancient and naturally occurring phenomenon in bacteria. But the use of antimicrobial drugs – in health care, agriculture or industrial settings – exerts a selection pressure which can favour the survival of resistant strains (or genes) over susceptible ones, leading to a relative increase in resistant bacteria within microbial communities.

Farming the Waters for People and Food

Author : Rohana P. Subasinghe
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 916 pages
File Size : 45,8 Mb
Release : 2012
Category : Technology & Engineering
ISBN : UCSD:31822038704805

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Farming the Waters for People and Food by Rohana P. Subasinghe Pdf

The Global Conference on Aquaculture 2010 brought together a wide range of experts and important stakeholders and reviewed the present status and trends in aquaculture development, evaluated the progress made in the implementation of the 2000 Bangkok Declaration and Strategy, addressed emerging issues relevant to aquaculture development, assessed opportunities and challenges for future aquaculture development and built consensus on advancing aquaculture as a global, sustainable and competitive food production sector. This volume, yet another joint effort of FAO and NACA, brings the outcome of the Global Conference on Aquaculture 2010, the much-needed clear and comprehensive technical information on how aquaculture could be mobilized to alleviate global poverty and improve food and nutrition security in the coming decades.