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Author : Frederick William Hackwood
Publisher : Unknown
Page : 392 pages
File Size : 46,9 Mb
Release : 1909
Category : Bars (Drinking establishments)
ISBN : HARVARD:32044019561802
Author : Frederick William Hackwood
Publisher : Unknown
Page : 392 pages
File Size : 41,7 Mb
Release : 1909
Category : Bars (Drinking establishments)
ISBN : OCLC:12403159
Author : Frederick W. Hackwood,Paul Jennings
Publisher : Unknown
Page : 392 pages
File Size : 40,8 Mb
Release : 1987
Category : Drinking customs
ISBN : 1851701451
Author : Madelon Powers
Publisher : University of Chicago Press
Page : 348 pages
File Size : 41,8 Mb
Release : 1999-06
Category : History
ISBN : 0226677699
List of IllustrationsAcknowledgmentsIntroduction Pt. I: The Criteria for Comradeship1: The Importance of Being Regular 2: Gender, Age, and Marital Status 3: Occupation, Ethnicity, and Neighborhood Pt. II: The Gentle Art of Clubbing4: Drinking Folkways 5: Clubbing by Treat 6: Clubbing by CollectionPt. III: More Lore of the Barroom7: Games and Gambling 8: Talk and Storytelling 9: Songs and Singing 10: The Free Lunch ConclusionNotesIndex Copyright © Libri GmbH. All rights reserved.
Author : Christel Lane
Publisher : Oxford University Press
Page : 240 pages
File Size : 55,9 Mb
Release : 2018
Category : Business & Economics
ISBN : 9780198826187
The pub is a prominent social institution integral to British identity. This book charts the social historical development of the English public house culminating in the contemporary gastropub. It explores issues of class, gender, and national identification through the lens of taverns, inns, and pubs through time.
Author : Susanne Schmid,Barbara Schmidt-Haberkamp
Publisher : Routledge
Page : 256 pages
File Size : 40,8 Mb
Release : 2015-10-06
Category : History
ISBN : 9781317318941
This collection of essays covers the representation and practice of drinking a variety of beverages across eighteenth- and nineteenth-century Britain and North America. The case studies in this volume cover drinking culture from a variety of perspectives, including literature, history, anthropology and the history of medicine.
Author : James Moore,Paul Nero
Publisher : The History Press
Page : 308 pages
File Size : 44,6 Mb
Release : 2013-04-01
Category : Travel
ISBN : 9780752492759
Art thou in need of hearty ale and a bed safe from brigands as you ply the highways and byways of Britain? Then Ye Olde Good Inn Guide is for you – the essential handbook for the Tudor traveller. Packed with the finest hostelries to grace the 16th century and written with all the flavour of the language of the day, this witty and meticulously researched tome covers every county in the land and directs you to all the celebrated and charming pubs, many of which still exist today. With all the information you need, from the quality of the beer and accommodation, the merriment on offer and even the local etiquette of the day, Ye Olde Good Inn Guide is an invaluable aid to both the pub historian and the drinker who yearn for the lost age of the trusty tavern.
Author : A. Taylor
Publisher : Springer
Page : 276 pages
File Size : 48,8 Mb
Release : 1998-11-11
Category : Literary Criticism
ISBN : 9780230377202
Bacchus in Romantic England describes real drunkenness among writers and ordinary people in the Romantic age. It grounds this 'reality' in writings by doctors and philanthropists from 1780 onwards, who describe an epidemic of drunkenness. These commentators provide a context for the different ways that poets and novelists of the age represent drunkards. Wordsworth writes poems and essays evaluating the drunken career of his model Robert Burns. Charles Lamb's essays and letters reveal a real and metaphorical preoccupation with his own drinking as a way of disguising his personal suffering; his companion Coleridge writes drinking songs, essays about drunkenness, and meditations about his own weakness of will that show both festive inebriety and consciousness of an inward abyss; Coleridge's son Hartley, whose fate his father had prophesied, experiences drunkenness as the life-long humiliation described in his poems and letters. Keats's complex dionysianism runs through 'Endymion' and the late odes, setting him at odds with his temperate hero Milton. Men in the Romantic age, such as Sheridan, Byron, Moor, and Clare, celebrate rowdy friendship with tales and songs of drinking; Romantic women novelists such as Smith, Edgeworth and Wollstonecraft depict these men stumbling home to abuse their wives. Although excessive drinking is real in the period, observers and participants can still maintain ambivalence about its power to release or to debase the human being.
Author : Garrett Oliver
Publisher : OUP USA
Page : 962 pages
File Size : 53,6 Mb
Release : 2012
Category : Cooking
ISBN : 9780195367133
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Author : John A. Geck,Rosemary O’Neill,Noelle Phillips
Publisher : Springer Nature
Page : 414 pages
File Size : 40,6 Mb
Release : 2022-06-25
Category : Literary Criticism
ISBN : 9783030946203
Beer and Brewing in Medieval Culture and Contemporary Medievalism is a cross-cultural analysis of the role that alcohol consumption played in literature, social and cultural history, and gender roles in the Middle Ages. The volume also seeks to correct or offer new insights into historical beer production. By drawing on the expertise of scholars of history, archaeology, Old and Middle English, Old Norse, and Medieval and Early Modern literature, the book shows how historical medieval beer and brewing has influenced nostalgic post-medieval nationalism and romanticized visions of the medieval ale-house seen in beer marketing today. The essays describe alcohol consumption in the Middle Ages across much of Northern Europe, engage with the various myths employed in modern craft beer advertising and beer production, and examine how gender intersects with beer production and consumption. The editors also raise certain critical questions about medievalisms which need to be interrogated, particularly in light of the continued use of the Middle Ages for white supremacist and colonialist ideals. The volume contributes to the study of the popular and historical understandings of the Middle Ages as well the issues of race and gender.
Author : Tim Webb,Stephen Beaumont
Publisher : Mitchell Beazley
Page : 272 pages
File Size : 55,7 Mb
Release : 2020-09-30
Category : Cooking
ISBN : 9781784727314
As craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential guide to beer. Understand the rich, multi-faceted traditions of Belgium, the Nordic legend that is Finnish Sahti, the relatively new phenomenon of the New England hazy IPA, and why Australia's lower-strength beers are one of its great successes. With thousands of breweries now operating around the globe, and more opening every day, this is the expert guide to what is really worth drinking. Country by country the book considers a vast range of brewing techniques, beer styles and traditions. Detailed maps describe crucial trends in major territories and features such as matching beer with food and how to pour different kinds of beer complete the picture. Now in a fully updated third edition, this book is the perfect companion to help you explore the best beers the world has to offer. Praise for the second edition of World Atlas of Beer: 'Written with authority and wit... the perfect guide to the rapidly changing beer scene' - the Guardian
Author : Paul Jennings
Publisher : The History Press
Page : 271 pages
File Size : 40,7 Mb
Release : 2021-06-25
Category : History
ISBN : 9780750997836
Paul Jennings traces the history of the British pub, and looks at how it evolved from the eighteenth century's coaching inns and humble alehouses, back-street beer houses and 'fine, flaring' gin palaces to the drinking establishments of the twenty-first century. Covering all aspects of pub life, this fascinating history looks at pubs in cities and rural areas, seaports and industrial towns. It identifies trends and discusses architectural and internal design, the brewing and distilling industries and the cultural significance of drink in society. Looking at everything from music and games to opening times and how they have affected anti-social behaviour, The Local is a must-read for every self-respecting pub-goer, from landlady to lager-lout.
Author : Ian S Hornsey
Publisher : Royal Society of Chemistry
Page : 760 pages
File Size : 41,8 Mb
Release : 2007-10-31
Category : Technology & Engineering
ISBN : 9781847550026
A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.
Author : Catie Gill
Publisher : Routledge
Page : 189 pages
File Size : 41,7 Mb
Release : 2017-03-02
Category : Literary Criticism
ISBN : 9781351880121
Framed by the publication of Leviathan and the 1713 Licensing Act, this collection provides analysis of both canonical and non-canonical texts within the scope of an eighty-year period of theatre history, allowing for definition and assessment that uncouples Restoration drama from eighteenth-century drama. Individual essays demonstrate the significant contrasts between the theatre of different decades and the context of performance, paying special attention to the literary innovation and socio-political changes that contributed to the evolution of drama. Exploring the developments in both tragedy and comedy, and in literary production, specific topics include the playwright's relationship to the monarch, women writers' connection to the audience, the changing market for plays, and the rise of the bourgeoisie. This collection also examines aspects of gender and class through the exploration of women's impact on performance and production, masculinity and libertinism, master/servant relationships, and dramatic representations of the coffee house. Accompanied by a list of Spanish-English plays and a chronology of monarch's reigns and significant changes in theatre history, From Leviathan to Licensing Act is a valuable tool for scholars of Restoration and eighteenth-century performance, providing groundwork for future research and investigation.
Author : Henry George Hahn,Carl Behm
Publisher : Scarecrow Press
Page : 414 pages
File Size : 43,8 Mb
Release : 1985
Category : Fiction
ISBN : 0810817861
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