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Internal Reflection and ATR Spectroscopy by Milan Milosevic Pdf
Attenuated Total Reflection (ATR) Spectroscopy is now the most frequently used sampling technique for infrared spectroscopy. This book fully explains the theory and practice of this method. Offers introduction and history of ATR before discussing theoretical aspects Includes informative illustrations and theoretical calculations Discusses many advanced aspects of ATR, such as depth profiling or orientation studies, and particular features of reflectance
Internal Reflection Spectroscopy by Francis M. Mirabella Pdf
Presents coverage of internal reflection spectroscopy (IRS) and its applications to polymer, semiconductor, biological, electrochemical and membrane research. It describes the theory and procedures and identifies the spectral regions, from materials characterization to process monitoring.
Modern Aspects of Reflectance Spectroscopy by W. W. Wendlandt Pdf
This volume contains all of the papers presented at the American Chemical Society Symposium on Reflectance Spectroscopy. The Symposium was presented under the sponsorship of the Division of Analytical Chemistry, and was held on September 11 and 12,1967, at the 154th National Meeting of the American Chemical Society, Chicago, Illinois. The papers presented herein represent a renaissance of interest in reflectance spectroscopy. The techni~ue of reflec tance spectroscopy is not, of course, a new techni~ue, however, it has only been applied to problems of a chemical interest in the last decade or so. The instrumentation for this techni~ue in the ultraviolet, visible, and near infrared regions of the spectrum has been available for many years. New and exciting research is being carried out at the present time to extend these techni~ues to the infrared and far infrared regions as well. It is a pleasure for the Editor to express his gratitude to Drs. John K. Taylor and E. C. Dunlop of the Division of Analytical Chemistry, ACS, for their cooperation in making the Symposium a reality. The assistance of Miss Julie Norris of the University of Houston for her typing and manuscript organi zation skill is greatly appreciated. And lastly, but certainly not the least, the Editor would like to acknowledge the coopera tion of all of the contributors to this volume. Certainly without their cooperation, this Symposium would not have been a success.
The aim of this book is to familiarise the reader with all aspects of the techniques used in the examination of polymers, covering chemical, physiochemical and purely physical methods of examination. The types of techniques available to the polymer chemist and technician are described, and their capabilities, limitations and applications are discussed. The book is intended, for all staff who are concerned with instrumentation and methodology in the polymer laboratory including laboratory designers, engineers and chemists, and also those concerned with the implementation of analytical specifications and process control limits.
Practical Sampling Techniques for Infrared Analysis by Patricia B. Coleman Pdf
Practical Sampling Techniques for Infrared Analysis provides a single-source guide to sample handling for routine analysis in infrared spectroscopy using commercially available instrumentation and accessories. Following a review of infrared spectroscopic theory, chapters consider individual techniques such as transmission methodology (e.g., solution cells, KBr pellets), internal reflectance, diffuse reflectance, photoacoustic FT-IR, infrared microscopy, GC/FT-IR, and quantitative analysis. In addition, two chapters elaborate on both typical and unusual samples and problems encountered in industrial laboratories and the process by which a spectroscopist chooses the most effective technique. Various short courses on infrared analysis are also listed. Practical Sampling Techniques for Infrared Analysis will be an important guide for all professional analytical chemists and technicians.
Characterization of Solid Surfaces by Philip F. Kane,Graydon B. Larrabee Pdf
Until comparatively recently, trace analysis techniques were in general directed toward the determination of impurities in bulk materials. Methods were developed for very high relative sensitivity, and the values determined were average values. Sampling procedures were devised which eliminated the so-called sampling error. However, in the last decade or so, a number of developments have shown that, for many purposes, the distribution of defects within a material can confer important new properties on the material. Perhaps the most striking example of this is given by semiconductors; a whole new industry has emerged in barely twenty years based entirely on the controlled distribu tion of defects within what a few years before would have been regarded as a pure, homogeneous crystal. Other examples exist in biochemistry, metallurgy, polyiners and, of course, catalysis. In addition to this of the importance of distribution, there has also been a recognition growing awareness that physical defects are as important as chemical defects. (We are, of course, using the word defect to imply some dis continuity in the material, and not in any derogatory sense. ) This broadening of the field of interest led the Materials Advisory Board( I} to recommend a new definition for the discipline, "Materials Character ization," to encompass this wider concept of the determination of the structure and composition of materials. In characterizing a material, perhaps the most important special area of interest is the surface.
Biointerface Characterization by Advanced IR Spectroscopy by C.-M. Pradier,Y.J. Chabal Pdf
IR spectroscopy has become without any doubt a key technique to answer questions raised when studying the interaction of proteins or peptides with solid surfaces for a fundamental point of view as well as for technological applications. Principle, experimental set ups, parameters and interpretation rules of several advanced IR-based techniques; application to biointerface characterisation through the presentation of recent examples, will be given in this book. It will describe how to characterise amino acids, protein or bacterial strain interactions with metal and oxide surfaces, by using infrared spectroscopy, in vacuum, in the air or in an aqueous medium. Results will highlight the performances and perspectives of the technique. Description of the principles, expermental setups and parameter interpretation, and the theory for several advanced IR-based techniques for interface characterisation Contains examples which demonstrate the capacity, potential and limits of the IR techniques Helps finding the most adequate mode of analysis Contains examples Contains a glossary by techniques and by keywords
Author : Peter R. Griffiths,James A. De Haseth Publisher : John Wiley & Sons Page : 704 pages File Size : 44,9 Mb Release : 2007-03-16 Category : Science ISBN : 0470106298
Fourier Transform Infrared Spectrometry by Peter R. Griffiths,James A. De Haseth Pdf
A bestselling classic reference, now expanded and updated to cover the latest instrumentation, methods, and applications The Second Edition of Fourier Transform Infrared Spectrometry brings this core reference up to date on the uses of FT-IR spectrometers today. The book starts with an in-depth description of the theory and current instrumentation of FT-IR spectrometry, with full chapters devoted to signal-to-noise ratio and photometric accuracy. Many diverse types of sampling techniques and data processing routines, most of which can be performed on even the less expensive instruments, are then described. Extensively updated, the Second Edition: * Discusses improvements in optical components * Features a full chapter on FT Raman Spectrometry * Contains new chapters that focus on different ways of measuring spectra by FT-IR spectrometry, including fourteen chapters on such techniques as microspectroscopy, internal and external reflection, and emission and photoacoustic spectrometry * Includes a new chapter introducing the theory of vibrational spectrometry * Organizes material according to sampling techniques Designed to help practitioners using FT-IR capitalize on the plethora of techniques for modern FT-IR spectrometry and plan their experimental procedures correctly, this is a practical, hands-on reference for chemists and analysts. It's also a great resource for students who need to understand the theory, instrumentation, and applications of FT-IR.
Infrared Characterization for Microelectronics by W. S. Lau Pdf
Most of the books on infrared characterization are for applications in chemistry and no book has been dedicated to infrared characterization for microelectronics. The focus of the book will be on practical applications useful to the production line and to the research and development of microelectronics. The background knowledge and significance of doing a particular type of infrared measurement will be discussed in detail. The principal purpose of the book is to serve as a useful handbook for practising engineers and scientists in the field of microelectronics.
Infrared Spectroscopy by Theophanides Theophile Pdf
The present book is a definitive review in the field of Infrared (IR) and Near Infrared (NIR) Spectroscopies, which are powerful, non invasive imaging techniques. This book brings together multidisciplinary chapters written by leading authorities in the area. The book provides a thorough overview of progress in the field of applications of IR and NIR spectroscopy in Materials Science, Engineering and Technology. Through a presentation of diverse applications, this book aims at bridging various disciplines and provides a platform for collaborations among scientists.
Janice L. Bishop,James F. Bell III,Jim Bell,Jeffrey E. Moersch
Author : Janice L. Bishop,James F. Bell III,Jim Bell,Jeffrey E. Moersch Publisher : Cambridge University Press Page : 655 pages File Size : 55,7 Mb Release : 2019-11-28 Category : Language Arts & Disciplines ISBN : 9781107186200
In-situ Spectroscopic Studies of Adsorption at the Electrode and Electrocatalysis by Shi-Gang Sun,Paul A. Christensen,Andrzej Wieckowski Pdf
In-Situ Spectroscopic Studies of Adsorption at the Electrode and Electrocatalysis is a new reference on in-situ spectroscopic techniques/applications, fundamentals of electrocatalysis at molecule level, and progresses within electrochemical surface science. Presenting both essential background knowledge at graduate level and original research within the fields of spectroscopy, electrochemistry, and surface science. Featuring 15 chapters by prominent worldwide scholars, based on their recent progress in different aspects of in-situ spectroscopy studies, this book will appeal to a wide audience of scientists. In summary this book is highly suitable for graduates learning basic concepts and advanced applications of in-situ spectroscopy, electrocatalysis and electrode adsorptions. * Written by the most active scientists in the fields of spectroscopy, electrochemistry and surface science * Essential background knowledge for graduate students * A modern reference of cutting-edge scientific research
Spectroscopic Methods in Food Analysis by Adriana S. Franca,Leo M.L. Nollet Pdf
Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.
