Legume Crop Genomics

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Legume Crop Genomics

Richard F. Wilson
Legume Crop Genomics Book PDF

Author : Richard F. Wilson
Publisher : CRC Press
Page : 362 pages
File Size : 42,8 Mb
Release : 2019-07-26
Category : Science
ISBN : 9781439822265

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Legume Crop Genomics by Richard F. Wilson Pdf

Demonstrating the quantum leap genomics represents in technology, this book documents the initial research strategies, the development of genomic tools and resources, and the legume-community consensus on the research objectives that will guide the genomic characterization of major legume crops. The book presents this technical theme in a manner that helps readers answer the question, "What is genomics?" And finally, this book helps readers formulate an opinion on the question, "Why is genomic research needed?" The application of this technology in legume crop enhancement will ensure that U.S. agriculture remains competitive in domestic and global markets for legumes and legume crop products.

Genetic and Genomic Resources of Grain Legume Improvement

Mohar Singh,Hari D. Upadhyaya,I. S. Bisht
Genetic and Genomic Resources of Grain Legume Improvement Book PDF

Author : Mohar Singh,Hari D. Upadhyaya,I. S. Bisht
Publisher : Newnes
Page : 322 pages
File Size : 43,8 Mb
Release : 2013-07-18
Category : Technology & Engineering
ISBN : 9780123984944

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Genetic and Genomic Resources of Grain Legume Improvement by Mohar Singh,Hari D. Upadhyaya,I. S. Bisht Pdf

Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. Explores origin, distribution and diversity of grain legumes Presents information on germplasm collection, evaluation and maintenance Offers insight into pre-breeding/germplasm enhancement efforts Integrates genomic and genetic resources in crop improvement Internationally contributed work

Genetics, Genomics and Breeding of Cool Season Grain Legumes

Marcelino Perez de la Vega,Ana Maria Torres,Jose Ignacio Cubero,Chittaranjan Kole
Genetics Genomics and Breeding of Cool Season Grain Legumes Book PDF

Author : Marcelino Perez de la Vega,Ana Maria Torres,Jose Ignacio Cubero,Chittaranjan Kole
Publisher : CRC Press
Page : 470 pages
File Size : 43,6 Mb
Release : 2011-09-26
Category : Science
ISBN : 9781439883396

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Genetics, Genomics and Breeding of Cool Season Grain Legumes by Marcelino Perez de la Vega,Ana Maria Torres,Jose Ignacio Cubero,Chittaranjan Kole Pdf

Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances in genetics, genomics, and breeding of these crops. The "state of the art" for the individual crops differs; however, their phylogenetic proximity justifies the utility of the knowledge available in one crop for speeding up research and improvement in other crops. The first five chapters are devoted individually to the five crops, followed by four chapters presenting comprehensive reviews on recent advances in the fields of functional genomics, comparative genomics, proteomics and metabolomics, and transgenesis as well as three general chapters on nitrogen fixation, broomrapes, and future prospects. This book contains information useful not only to the scientists and scholars working on the cool season grain legumes but also to those working on other legume species.

Legumes in the Omic Era

Sanjeev Gupta,Nagasamy Nadarajan,Debjyoti Sen Gupta
Legumes in the Omic Era Book PDF

Author : Sanjeev Gupta,Nagasamy Nadarajan,Debjyoti Sen Gupta
Publisher : Springer Science & Business Media
Page : 348 pages
File Size : 52,6 Mb
Release : 2013-11-19
Category : Science
ISBN : 9781461483700

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Legumes in the Omic Era by Sanjeev Gupta,Nagasamy Nadarajan,Debjyoti Sen Gupta Pdf

Legumes in the Omic Era provides a timely review of recent advances in legume genomics research and application. In this post-genomic era enormous amount of biological information is available which could be of huge potential use for crop improvement applications. This aspect of genomics assisted plant breeding is focused throughout the book for all the important grain legume crops. Role of functional genomics and importance of bioinformatics tools in present day genomics and molecular breeding research is also discussed in detail. Use of molecular tools for nutritional fortification of grain legume is briefly presented. A chapter also been contributed on fungal disease resistance to elucidate potential application of genomic tools in molecular breeding of grain legume species. The book contains fifteen chapters contributed by 50 scientists from different countries who are actively involved in analyzing and improving particular legume genome. This book will serve as reference resource to legumes researchers for use of genome information in improvement of major legume crops. Dr Sanjeev Gupta is Principal Scientist/Project Coordinator-All India Coordinated Research Project on Vigna Crops at Indian Institute of Pulses Research (IIPR), Kanpur. He has more than two decades of research experience in grain legume breeding and developed a number of high yielding cultivars in grain legumes. He is authored numerous research papers published in peer-reviewed journals and edited several books in plant breeding aspects. He was the Organizing Secretary of the International Grain Legume Conference, 2009 held in the Indian Institute of Pulses Research, Kanpur, India. He has travelled across the continents to present his research several times. He is recipient of several awards for his research and literary contributions Dr. Nagasamy Nadarajan is the Director of the Indian Institute of Pulses Research (IIPR), Kanpur. He has more than three decades of teaching and research experience and developed more than fifteen legume and cereal cultivars. He has to his credits more than 200 peer-reviewed research publications. He has guided several graduate students for Masters and Doctoral degrees in food legume breeding and genetics research. He has authored a book in biometrics which is one of the most popular books among the agriculture graduate students in India. He is the recipient of three international and six national awards and honours for his outstanding contributions Mr. Debjyoti Sen Gupta is the ICAR International Fellow and Ph.D. candidate at North Dakota State University (NDSU), Fargo, USA. Recently, he visited Department of Crop and Soil Sciences, Washington State University, Pullman, USA for high throughput genotyping work. Before joining at NDSU he was serving as the Scientist in the Indian Institute of Pulses Research (IIPR). He has authored several research articles, review articles and book chapters in the peer-reviewed journals and books from reputed publishers like Springer, CABI etc. He is recipient of several fellowships like CSIR-JRF, New Delhi; ICAR-JRF, New Delhi throughout his graduate study programs.

Legume Genetics and Biology

Petr Smýkal,Eric J. Bishop von Wettberg,Kevin McPhee
Legume Genetics and Biology Book PDF

Author : Petr Smýkal,Eric J. Bishop von Wettberg,Kevin McPhee
Publisher : MDPI
Page : 400 pages
File Size : 55,5 Mb
Release : 2020-12-29
Category : Science
ISBN : 9783039368129

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Legume Genetics and Biology by Petr Smýkal,Eric J. Bishop von Wettberg,Kevin McPhee Pdf

Legumes have played an important part as human food and animal feed in cropping systems since the dawn of agriculture. The legume family is arguably one of the most abundantly domesticated crop plant families. Their ability to symbiotically fix nitrogen and improve soil fertility has been rewarded since antiquity and makes them a key protein source. Pea was the original model organism used in Mendel´s discovery of the laws of inheritance, making it the foundation of modern plant genetics. This book based on Special Issue provides up-to-date information on legume biology, genetic advances, and the legacy of Mendel.

Wild Crop Relatives: Genomic and Breeding Resources

Chittaranjan Kole
Wild Crop Relatives Genomic and Breeding Resources Book PDF

Author : Chittaranjan Kole
Publisher : Springer Science & Business Media
Page : 321 pages
File Size : 55,7 Mb
Release : 2011-02-24
Category : Science
ISBN : 9783642143878

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Wild Crop Relatives: Genomic and Breeding Resources by Chittaranjan Kole Pdf

Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation. Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.

Legume Genomics

Mukesh Jain,Rohini Garg
Legume Genomics Book PDF

Author : Mukesh Jain,Rohini Garg
Publisher : Humana
Page : 409 pages
File Size : 55,7 Mb
Release : 2021-01-15
Category : Science
ISBN : 1071602373

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Legume Genomics by Mukesh Jain,Rohini Garg Pdf

This volume looks at the latest techniques used by researchers to help them understand the biology of various cellular processes and agronomic traits, and come up with better strategies to improve legume crops. The chapters in this book cover topics such as legume genomic resources; legume pangenome and organelle genome construction; transcriptome analysis; DNA methylation analysis; double-digest restriction site-associated DNA sequencing; target enrichment sequencing via probe capture; genomic selection and transformation methods; prediction of long non-coding RNAs and secondary structures; genome-wide mining of disease resistance gene analogs; genome editing, and bioactive compound and phosphoproteome analysis. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and informative, Legume Genomics: Methods and Protocols is a useful reference for genomicists, molecular breeders, plant molecular biologists, biotechnologists, computational biologists, and developmental biologists. This book is also an excellent resource for any novice and expert researcher involved in various molecular aspects of legume biology or general plant studies.

The Common Bean Genome

Marcelino Pérez de la Vega,Marta Santalla,Frédéric Marsolais
The Common Bean Genome Book PDF

Author : Marcelino Pérez de la Vega,Marta Santalla,Frédéric Marsolais
Publisher : Springer
Page : 295 pages
File Size : 53,9 Mb
Release : 2017-12-20
Category : Science
ISBN : 9783319635262

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The Common Bean Genome by Marcelino Pérez de la Vega,Marta Santalla,Frédéric Marsolais Pdf

This book provides insights into the genetics and the latest advances in genomics research on the common bean, offering a timely overview of topics that are pertinent for future developments in legume genomics. The common bean (Phaseolus vulgaris L.) is the most important grain legume crop for food consumption worldwide, as well as a model for legume research, and the availability of the genome sequence has completely changed the paradigm of the ongoing research on the species. Key topics covered include the numerous genetic and genomic resources, available tools, the identified genes and quantitative trait locus (QTL) identified, and there is a particular emphasis on domestication. It is a valuable resource for students and researchers interested in the genetics and genomics of the common bean and legumes in general.

Legume Genetics and Biology

Petr Smýkal,Eric J. Bishop von Wettberg,Kevin McPhee
Legume Genetics and Biology Book PDF

Author : Petr Smýkal,Eric J. Bishop von Wettberg,Kevin McPhee
Publisher : Unknown
Page : 400 pages
File Size : 51,8 Mb
Release : 2020
Category : Electronic
ISBN : 3039368133

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Legume Genetics and Biology by Petr Smýkal,Eric J. Bishop von Wettberg,Kevin McPhee Pdf

Legumes have played an important part as human food and animal feed in cropping systems since the dawn of agriculture. The legume family is arguably one of the most abundantly domesticated crop plant families. Their ability to symbiotically fix nitrogen and improve soil fertility has been rewarded since antiquity and makes them a key protein source. Pea was the original model organism used in Mendel ́s discovery of the laws of inheritance, making it the foundation of modern plant genetics. This book based on Special Issue provides up-to-date information on legume biology, genetic advances, and the legacy of Mendel.

Genetic Enhancement in Major Food Legumes

Kul Bhushan Saxena,Rachit K. Saxena,Rajeev K. Varshney
Genetic Enhancement in Major Food Legumes Book PDF

Author : Kul Bhushan Saxena,Rachit K. Saxena,Rajeev K. Varshney
Publisher : Springer Nature
Page : 365 pages
File Size : 52,7 Mb
Release : 2021-09-28
Category : Science
ISBN : 9783030645007

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Genetic Enhancement in Major Food Legumes by Kul Bhushan Saxena,Rachit K. Saxena,Rajeev K. Varshney Pdf

The protein molecule is the basic building block of every living entity. Its deficiency leads to restricted growth and development of individuals. Globally, such malnutrition is on the rise due to various reasons such as rapid population growth, stagnation of productivity, and ever-rising costs. Millions of people, especially in developing and under-developed countries, suffer from protein malnutrition and the only possible solution is to encourage farmers to grow high-protein food legume crops in their fields for domestic consumption. This, however, could be possible if farmers are provided with new cultivars with high yield, and resistance to major insects, diseases, and key abiotic stresses. The major food legume crops are chickpea, cowpea, common bean, groundnut, lentil, pigeonpea, and soybean. Predominantly, the legume crops are grown under a subsistence level and, therefore, in comparison to cereals and horticultural crops their productivity is low and highly variable. The crop breeders around the globe are engaged in breeding suitable cultivars for harsh and changing environments but success has been limited and not up to needs. With the recent development of new technologies in plant sciences, efforts are being made to help under-privileged farmers through breeding new cultivars which will produce more protein per unit of land area. In this book, the contributors analyze the constraints, review new technologies, and propose a future course of crop breeding programs in seven cold and warm season legume crops.

Genetics, Genomics, and Breeding of Legume Crops

Guo-Liang Jiang
Genetics Genomics and Breeding of Legume Crops Book PDF

Author : Guo-Liang Jiang
Publisher : Unknown
Page : 0 pages
File Size : 54,9 Mb
Release : 2024-02-22
Category : Science
ISBN : 3036599169

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Genetics, Genomics, and Breeding of Legume Crops by Guo-Liang Jiang Pdf

Legume crops are grown worldwide and provide a major source of protein, oil, carbohydrates, dietary fiber, and dietary minerals. Legume crops also play an important role in international trade. Genetic improvement has been a key to the growth of crop production, and it continuously contributes to sustainable agriculture and food security. Presently, plant genetic improvement is in the middle of evolution from field-based traditional breeding to a new era of application of multiple novel techniques such as marker-assisted selection, genomic prediction, and gene editing, which are integrated with conventional methods in practical breeding. This Reprint contains fifteen research articles and a review paper that address a wide range of research topics in legume crops. The research involved all the traits of importance, including yield, quality, resistance to pests and diseases, and abiotic stresses. This Reprint can be used as a source of information for future work.

Genetic and Genomic Resources of Grain Legume Improvement

Petr Smýkal,Clarice Coyne,Robert Redden,Nigel Maxted
Genetic and Genomic Resources of Grain Legume Improvement Book PDF

Author : Petr Smýkal,Clarice Coyne,Robert Redden,Nigel Maxted
Publisher : Elsevier Inc. Chapters
Page : 322 pages
File Size : 42,7 Mb
Release : 2013-07-18
Category : Science
ISBN : 9780128064375

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Genetic and Genomic Resources of Grain Legume Improvement by Petr Smýkal,Clarice Coyne,Robert Redden,Nigel Maxted Pdf

Pea is an important temperate region pulse, with feed, fodder and vegetable uses. It originated and was domesticated in Middle East and Mediterranean regions, and formed important dietary components of early civilizations. Although Pisum is a very small genus with two or three species, it is diverse and structured, reflecting taxonomy, ecogeography and breeding gene pools. This diversity has been preserved in collections totalling about 90,000 accessions. Core collections have been formed, facilitating phenotypic and agronomic evaluations. However, only 3% of ex situ collections are wild Pisum sp., with substantially larger diversity. The genomic resources allow initiation of association mapping, linking genetic diversity with trait manifestation. So far, only a small part of wild gene pools have been exploited in breeding for biotic and abiotic stresses. Current genomic knowledge and technologies can facilitate allele mining for novel traits and incorporation from wild Pisum sp. into elite domestic genetic backgrounds.

Genomics-aided Breeding Strategies for Biotic Stress in Grain legumes

Ashok Kumar Parihar,Abhishek Bohra,Amrit Lamichaney,R.K. Mishra,Rajeev K. Varshney
Genomics aided Breeding Strategies for Biotic Stress in Grain legumes Book PDF

Author : Ashok Kumar Parihar,Abhishek Bohra,Amrit Lamichaney,R.K. Mishra,Rajeev K. Varshney
Publisher : Springer
Page : 0 pages
File Size : 53,8 Mb
Release : 2024-08-22
Category : Science
ISBN : 9819739160

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Genomics-aided Breeding Strategies for Biotic Stress in Grain legumes by Ashok Kumar Parihar,Abhishek Bohra,Amrit Lamichaney,R.K. Mishra,Rajeev K. Varshney Pdf

This contributed volume explores the latest breakthroughs in genetic and genomic resources for enhancing biotic stress responses in grain legumes – including minor ones. It covers the advances made to date, including gene identification, transcriptomics, proteomics, transgenics, genome editing, genomic selection, epigenetic breeding, and speed breeding related to different biotic stresses. Authored by crop-specific experts, the chapters in this book are essential resources for those directly involved in improving grain legume crops. Legumes play a vital role in ensuring food and nutritional security, enhancing soil quality, and promoting environmental sustainability. Rich in protein, they are essential in preventing hunger and malnutrition while adding to dietary diversity. However, as these crops are commonly grown in marginal lands with poor inputs, they are highly susceptible to biotic stresses such as diseases and pests, which can cause significant yield losses. This book consolidates all available knowledge about genetic and genomic aspects of biotic stress responses in various grain legumes. It is a must-have resource for all stakeholders involved in grain legume improvement. Whether you are a breeder, pathologist, biotechnologist, seed production specialist, market manager, graduate or post-graduate student, or any other industry professional, this book serves as an excellent guide to help you stay at the forefront of grain legume improvement.

Advances in Plant Breeding Strategies: Legumes

Jameel M. Al-Khayri,Shri Mohan Jain,Dennis V. Johnson
Advances in Plant Breeding Strategies Legumes Book PDF

Author : Jameel M. Al-Khayri,Shri Mohan Jain,Dennis V. Johnson
Publisher : Springer Nature
Page : 522 pages
File Size : 40,8 Mb
Release : 2019-10-08
Category : Technology & Engineering
ISBN : 9783030234003

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Advances in Plant Breeding Strategies: Legumes by Jameel M. Al-Khayri,Shri Mohan Jain,Dennis V. Johnson Pdf

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. This volume is contributed by 57 internationally reputable scientists from 9 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

Wild Crop Relatives: Genomic and Breeding Resources

Chittaranjan Kole
Wild Crop Relatives Genomic and Breeding Resources Book PDF

Author : Chittaranjan Kole
Publisher : Springer Science & Business Media
Page : 295 pages
File Size : 55,5 Mb
Release : 2011-02-21
Category : Science
ISBN : 9783642148712

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Wild Crop Relatives: Genomic and Breeding Resources by Chittaranjan Kole Pdf

Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation. Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.