Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 54,7 Mb
Release : 2020
Category : Electronic
ISBN : 1907797734
LIPID LUNACY
Anonim
Lipid Lunacy
Lipid Lunacy Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Lipid Lunacy book. This book definitely worth reading, it is an incredibly well-written.
Lipid Metabolism and Health
Robert J. Moffatt,Bryant Stamford
Author : Robert J. Moffatt,Bryant Stamford
Publisher : CRC Press
Page : 377 pages
File Size : 48,8 Mb
Release : 2005-12-15
Category : Health & Fitness
ISBN : 9781420038422
Lipid Metabolism and Health by Robert J. Moffatt,Bryant Stamford Pdf
That a relation exists between lipids/lipoproteins and coronary artery disease is no longer an arguable point. However, the complexities associated with this relationship, and the number of factors that can impact and alter circumstances and clinical status, are many and diverse. Consequently, this relationship continues to receive a great deal of
Lipid Nutrition
Randy L. Wysong
Author : Randy L. Wysong
Publisher : Wysong Institute
Page : 176 pages
File Size : 50,9 Mb
Release : 1990
Category : Lipids
ISBN : 9780918112033
Lipid Nutrition by Randy L. Wysong Pdf
Fats in foods and fat on the body have become national obsessions. With due cause. Research is showing the far-reaching deleterious effects of obesity as well as relationships between lipid (fat and oil) consumption and a wide range of health concerns. In this seminal book, Dr. Wysong brings a surprise and reveals that fats are not the nutritional demons popularly assumed. The key to health is not to avoid dietary fat and jump on the cholesterol checking and drug band wagon. Lipids are a part of every cell and are essential components of hormones and body regulators. Even cholesterol (in its natural state) is critical to health. If it is not eaten, the body produces it. Dr. Wysong provides the understanding necessary to avoid such popular and professional myths.Natural fats are not something to avoid, but rather to seek and cherish. The real villain is food processing. Heat, light, air, hydrogenation, and time are the enemies of healthful fats. Not only does processing destroy important fats and oils, but it can convert them to dangerous disease-producing toxins. Dr. Wysong explains how to choose foods that are protected from these dangers.Read carefully, Lipid Nutrition can be one of those rare books which replaces the reading of dozens of others. Whether you are a person just concerned with better health and nutrition, or a professional seeking keys to prevention and treatment, Lipid Nutrition will prove to be a wonderful aid to understanding and a valuable resource for making healthy decisions.
Lipid Nutrition Guidelines
Harumi Okuyama,Sheriff Sultan,Naoki Ohara,Tomohito Hamazaki,Peter H. Langsjoen,Rokuro Hama,Yoichi Ogushi,Tetsuyuki Kobayashi,Shunji Natori,Hajime Uchino,Yoko Hashimoto,Shiro Watanabe,Kenjiro Tatematsu,Daisuke Miyazawa,Mikio Nakamura,Kentaro Oh-hashi
Author : Harumi Okuyama,Sheriff Sultan,Naoki Ohara,Tomohito Hamazaki,Peter H. Langsjoen,Rokuro Hama,Yoichi Ogushi,Tetsuyuki Kobayashi,Shunji Natori,Hajime Uchino,Yoko Hashimoto,Shiro Watanabe,Kenjiro Tatematsu,Daisuke Miyazawa,Mikio Nakamura,Kentaro Oh-hashi
Publisher : MDPI
Page : 102 pages
File Size : 52,9 Mb
Release : 2021-04-30
Category : Medical
ISBN : 9783039439454
Lipid Nutrition Guidelines by Harumi Okuyama,Sheriff Sultan,Naoki Ohara,Tomohito Hamazaki,Peter H. Langsjoen,Rokuro Hama,Yoichi Ogushi,Tetsuyuki Kobayashi,Shunji Natori,Hajime Uchino,Yoko Hashimoto,Shiro Watanabe,Kenjiro Tatematsu,Daisuke Miyazawa,Mikio Nakamura,Kentaro Oh-hashi Pdf
Ever since the publication of Ancel Keys’ watershed ‘Seven Countries Study’ in 1970, medical thinking has posited a causal link between the intake of animal fats and coronary heart disease. The research of Prof. Harumi Okuyama and his colleagues presented in this new publication suggests that this link is in fact tenuous. It goes beyond that to suggest that current medical wisdom regarding lipid nutrition may actually be counterproductive. This ground-breaking analysis is likely to be debated for many years to come. The ‘Seven Countries Study’, which identified the specifics of the Mediterranean Diet and awarded it a central position in combating coronary heart disease, triggered significant changes in Western diets. Most notably, it stimulated a widespread attempt to reduce animal fats and replace them with vegetable fats. The low-density lipoprotein (LDL) element of the cholesterol naturally present in animal-source foods was dubbed a killer, and a significant industry developed around the provision of plant-based oils and fats. The clinical consensus on cholesterol was further strengthened in 1987 by the introduction of statins, an innovative class of drugs that reduce LDL production in the liver and are designed to help guard against coronary heart disease. Thirteen Nobel Prizes have been awarded to scientists who devoted major parts of their careers to cholesterol research. It is therefore a brave research team that dares to challenge the link between animal fats and coronary heart disease. This, however, is precisely what Prof. Okuyama and his team set out to do in this book. They actually recommend increasing the intake of cholesterol and animal fats, to an extent that does not lead to obesity. This recommendation is based on the discovery by Prof. Okuyama and his team that common vegetable oils such as canola and hydrogenated vegetable fats have toxic effects. They demonstrate that hydrogenated vegetable fats and oils are important culprits in atherosclerosis and other lifestyle diseases, and suggest that high total or LDL-cholesterol is not the cause of atherosclerosis or cardiovascular disease. Further, they argue that current medical guidelines on lipid nutrition conflict with evidence-based research, and that persistently focusing on LDL-cholesterol as the cause of atherosclerotic cardiovascular disease (ASCVD) is counterproductive. Key findings Some types of vegetable fats and oils exhibit stroke-inducing and endocrine-disrupting activity. Their inhibition of the vitamin K2–osteocalcin link is the major cause of ASCVD and related diseases. In the current food environment, the balance of omega-6 and omega-3 fatty acids is too much in favour of omega-6, and therefore lowering the omega-6/omega-3 ratio is recommended for the prevention of allergic and inflammatory diseases including ASCVD and cancer. Atherogenesis can develop without elevated LDL-cholesterol levels and/or in association with decreasing LDL-cholesterol levels. Increased intake of vegetable fats and oils with stroke-inducing and endocrine-disrupting activities in countries with restricted intakes of animal fats and cholesterol has led to the critical situations surrounding physical and mental health currently seen in Japan, East Asia, and the Mediterranean countries. Medical care professionals continue to insist on actively reducing LDL-cholesterol levels. This approach will only heighten the extensive health problems that Japan and some countries are at present facing. Many aspects of current medical practice in Japan are indeed likely to be in conflict with that country’s Medical Care Act. This thought-provoking analysis of one of the major health syndromes of our day demands serious consideration by professionals interested in cardiovascular health in particular and in public health more widely. Its implications are far-reaching – for medical practitioners, medical insurers, nutritionists, food producers and pharmaceutical manufacturers alike, as well as for individual patients.
Dietary Fats and Health
Edward George Perkins,W. J. Visek
Author : Edward George Perkins,W. J. Visek
Publisher : The American Oil Chemists Society
Page : 1000 pages
File Size : 42,7 Mb
Release : 1983
Category : Dietary fats
ISBN : 9993913529
Dietary Fats and Health by Edward George Perkins,W. J. Visek Pdf
Abstracts: This collection of proceedings provides the latest scientific information in fat chemistry and technology as related to nutrition, the general role of fats in nutrition, metabolism of isomeric fats, and the role of vitamins A, D, K, and E in health and disease. The role of lipids in heart disease and cancer, and the effects of diet on the high density lipoproteins were also discussed.
Lipid Disorders
David Paul Nicholls,Paul Nicholls,Ian Young
Author : David Paul Nicholls,Paul Nicholls,Ian Young
Publisher : Oxford University Press
Page : 103 pages
File Size : 42,5 Mb
Release : 2009-03-26
Category : Medical
ISBN : 9780199569656
Lipid Disorders by David Paul Nicholls,Paul Nicholls,Ian Young Pdf
This concise yet comprehensive pocketbook makes basic lipid metabolism and the main principles of lipid-lowering treatment comprehensible to the reader without over-simplification.
Dyslipidemia
Roya Kelishadi
Author : Roya Kelishadi
Publisher : BoD – Books on Demand
Page : 484 pages
File Size : 48,5 Mb
Release : 2012-02-03
Category : Medical
ISBN : 9789533079042
Dyslipidemia by Roya Kelishadi Pdf
Dyslipidemia has a complex pathophysiology consisting of various genetic, lifestyle, and environmental factors. It has many adverse health impacts, notably in the development of chronic non-communicable diseases. Significant ethnic differences exist due to the prevalence and types of lipid disorders. While elevated serum total- and LDL-cholesterol are the main concern in Western populations, in other countries hypertriglyceridemia and low HDL-cholesterol are more prevalent. The latter types of lipid disorders are considered as components of the metabolic syndrome. The escalating trend of obesity, as well as changes in lifestyle and environmental factors will make dyslipidemia a global medical and public health threat, not only for adults but for the pediatric age group as well. Several experimental and clinical studies are still being conducted regarding the underlying mechanisms and treatment of dyslipidemia. The current book is providing a general overview of dyslipidemia from diverse aspects of pathophysiology, ethnic differences, prevention, health hazards, and treatment.
Fast Facts: Hyperlipidemia
Allan Sniderman,Paul Durrington
Author : Allan Sniderman,Paul Durrington
Publisher : Karger Medical and Scientific Publishers
Page : 145 pages
File Size : 42,5 Mb
Release : 2010-06-01
Category : Medical
ISBN : 9781905832637
Fast Facts: Hyperlipidemia by Allan Sniderman,Paul Durrington Pdf
'Fast Facts: Hyperlipidemia' provides a crisp and accurate summary of lipid disorders using clear language and illustrations. Directed at a broad range of healthcare professionals, from primary care physicians to specialists, this updated fifth edition addresses the importance of considering lipoprotein particles, not just their lipids. The authors, renowned experts from the UK and USA, interpret clinical trial evidence in the context of pathogenesis and provide practical solutions to the routine problems encountered in the clinical management of hyperlipidemias. Contents: • Lipids and lipoproteins - structure and physiology • Epidemiology and pathophysiology • Familial (monogenic) hypercholesterolemia • Polygenic hypercholesterolemia and combined hyperlipidemia • Hypertriglyceridemia • Familial dysbetalipoproteinemia • Dyslipidemia in insulin resistance, the metabolic syndrome and diabetes mellitus • Secondary hyperlipidemia • Dietary treatment • Drug treatment • When to treat • Biochemical tests • Useful resources
Practical Lipid Management
Peter P. Toth,Kevin Maki
Author : Peter P. Toth,Kevin Maki
Publisher : John Wiley & Sons
Page : 252 pages
File Size : 46,6 Mb
Release : 2008-10-13
Category : Medical
ISBN : 9780470696880
Practical Lipid Management by Peter P. Toth,Kevin Maki Pdf
Lipid management is a key part of medical practice, affecting the prevention and treatment of several diseases, including diabetes, cardiovascular disease and stroke. A practical text on the clinical management of dyslipidemias, Practical Lipid Management balances conceptual development and pathophysiology with a straightforward approach to the identification and treatment of abnormalities in lipid metabolism. The book explores the role of novel risk markers in clinical practice, summarizes the current guidelines for lipid management, and offers a critical and systematic approach to interpreting the results of clinical trials. A feature of the book is a set of sidebars which explore current controversies and unanswered questions in clinical lipidology. The treatment of specific dyslipidemias is illustrated with case studies. Treatment algorithms are also provided. Practical Lipid Management details the relationship between specific lipids, lipoproteins and cardiovascular disease, provides guidance on the etiology and diagnosis of lipid abnormalities, summarizes current understanding of atherogenesis, and reviews the evidence base for the use of therapeutic lifestyle change and specific lipid-lowering medications to reduce morbidity and mortality from cardiovascular disease. Practical Lipid Management provides a concise summary of best practice according to various international guidelines, making it a useful tool for all primary care physicians and others involved in the management of diseases such as diabetes, cardiovascular disease and stroke. It will serve as an evidence-based, rapid, and valuable resource for family physicians, internists, nurse practitioners, physician assistants, cardiologists, endocrinologists and allied health professionals involved in the care of patients with lipid disorders.
Case Studies in Lipid Management
D. John Betteridge
Author : D. John Betteridge
Publisher : CRC Press
Page : 210 pages
File Size : 53,5 Mb
Release : 2006-12-06
Category : Medical
ISBN : 9780203641347
Case Studies in Lipid Management by D. John Betteridge Pdf
John Betteridge, Professor of Medicine at the Middlesex Hospital in London is one of the world's leading lipidologists and diabetologists. Professor Betteridge has bought together a definitive collection of 35 study cases written by opinion leaders in the field of lipid management. Each case is a highly informative study based on each contributor's
Lipids, a Clinicians' Guide
Leon A. Simons,Joyce Corey Gibson
Author : Leon A. Simons,Joyce Corey Gibson
Publisher : Unknown
Page : 104 pages
File Size : 50,5 Mb
Release : 1980
Category : Atherosclerosis
ISBN : UCAL:B4516786
Lipids, a Clinicians' Guide by Leon A. Simons,Joyce Corey Gibson Pdf
Evidence-based Management of Lipid Disorders
Maud N Vissers,,John JP Kastelein,,Erik S Stroes,
Author : Maud N Vissers,,John JP Kastelein,,Erik S Stroes,
Publisher : tfm Publishing Limited
Page : 326 pages
File Size : 41,7 Mb
Release : 2010-09-01
Category : Medical
ISBN : 9781908986597
Evidence-based Management of Lipid Disorders by Maud N Vissers,,John JP Kastelein,,Erik S Stroes, Pdf
Practising evidence-based medicine necessarily depends on the clinician having access to the best evidence available, but in a fast-moving field, keeping up to date with the latest developments is a challenging prospect. In this new volume, leading experts focus on the most important clinical issues associated with the management of lipid disorders, evaluating and interpreting the evidence available to provide the reader with a reliable summary of our current knowledge. Topics covered include therapeutical strategies for managing hereditary lipid disorders, including familial hypercholesterolemia, both in adults and children, and familial combined hypercholesterolemia. The authors also evaluate the evidence for a link between inflammatory disease and cardiovascular risk; the metabolic syndrome and the interconnections between dyslipidemias and diabetes. They also look at therapeutic challenges such as the management of patients who are statin resistant, and the control of lipid levels in those suffering renal insufficiency. Tables highlight important data, evidence from trial results and expert reports, and each section concludes with a series of key points that present a summary of evidence-based recommendations for best practice, graded according to the quality of that evidence. Evidence-based Management of Lipid Disorders provides the busy clinician with a unique analysis of the data supporting current therapies and will help the reader formulate effective strategies for treating their own patients.
The Love Your Heart (low Cholesterol) Cookbook
Carole Kruppa
Author : Carole Kruppa
Publisher : Agate Surrey
Page : 304 pages
File Size : 51,9 Mb
Release : 1993
Category : Cooking
ISBN : CORNELL:31924063110690
The Love Your Heart (low Cholesterol) Cookbook by Carole Kruppa Pdf
Word Finder
Anonim
Author : Anonim
Publisher : Pilot Light Books
Page : 412 pages
File Size : 48,9 Mb
Release : 1987
Category : Language Arts & Disciplines
ISBN : 0960837612
Word Finder by Anonim Pdf
Lipid Biochemistry
Michael I. Gurr,Professor John L. Harwood,Keith N. Frayn
Author : Michael I. Gurr,Professor John L. Harwood,Keith N. Frayn
Publisher : Wiley-Blackwell
Page : 340 pages
File Size : 51,9 Mb
Release : 2002-06-10
Category : Medical
ISBN : 0632054093
Lipid Biochemistry by Michael I. Gurr,Professor John L. Harwood,Keith N. Frayn Pdf
Since the publication of the first edition of this successful and popular book in 1970, the subject of lipid biochemistry has evolved greatly and this fifth up-to-date and comprehensive edition includes much new and exciting information. Lipid Biochemistry, fifth edition has been largely re-written in a user-friendly way, with chapters containing special interest topic boxes, summary points and lists of suggested reading, further enhancing the accessibility and readability of this excellent text. Contents include abbreviations and definitions used in the study of lipids, routine analytical methods, fatty acid structure and metabolism, dietary lipids and lipids as energy stores, lipid transport, lipids in cellular structures and the metabolism of structural lipids. The book provides a most comprehensive treatment of the subject, making it essential reading for all those working with or studying lipids. Upper level students of biochemistry, biology, clinical subjects, nutrition and food science will find the contents of this book invaluable as a study aid, as will postgraduates specializing in the topics covered in the book. Professionals working in research in academia and industry, including personnel involved in food and nutrition research, new product formulation, special diet formulation (including nutraceuticals and functional foods) and other clinical aspects will find a vast wealth of information within the book's pages. Michael Gurr was a Visiting Professor in Human Nutrition at the University of Reading, UK and at Oxford Brookes University, UK. John Harwood is a Professor of Biochemistry at the School of Biosciences, Cardiff University, UK. Keith Frayn is a Professor of Human Metabolism at the Oxford Centre for Diabetes, Endocrinology and Metabolism, University of Oxford, UK.
