Loss And Damage And Agrifood Systems

Loss And Damage And Agrifood Systems Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Loss And Damage And Agrifood Systems book. This book definitely worth reading, it is an incredibly well-written.

Loss and damage and agrifood systems

Food and Agriculture Organization of the United Nations
Loss and damage and agrifood systems Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 74 pages
File Size : 55,8 Mb
Release : 2023-12-01
Category : Social Science
ISBN : 9789251384046

Get Book

Loss and damage and agrifood systems by Food and Agriculture Organization of the United Nations Pdf

Agrifood systems are intrinsically linked to climate change and are particularly vulnerable to its impacts. Each year hundreds of billions of dollars’ worth of crops and livestock production is lost due to disaster events, undermining hard-won development gains and livelihoods for farmers. At the same time, agrifood systems are substantial contributors of emissions. As such, agrifood systems must play a central role in providing solutions for climate change – both adaptation and mitigation – while meeting the food security needs of present and future generations. The communities that support and depend on agrifood systems are on the front line of loss and damage associated with climate change. Loss and damage can generally be described as the negative impact of climate change that occurs despite mitigation and adaptation efforts. Addressing loss and damage in the agrifood system is crucial, given its importance for livelihoods and sustainable development. Taking collective action is essential to tackle loss and damage in agrifood systems to ensure that the livelihoods of the most vulnerable communities are adequately protected and food security needs are met. The purpose of this report is to stimulate discussions on the central role of agrifood systems in the loss and damage debate and identify the gaps in data, knowledge and finance that need to be addressed. The report provides an overview of the loss and damage concept, the status of analytical methodologies and tools, a summary of the reporting on loss and damage in nationally determined contributions (NDCs), an outline of the policy needs and some preliminary analysis of the financing needs. Overall, support to countries needs to be targeted and strengthened so that loss and damage in agrifood systems can be dealt with as early as possible. This support needs to ensure that no one is left behind while striving for better production, better nutrition, a better environment and a better life.

The impact of disasters and crises on agriculture and food security: 2021

Food and Agriculture Organization of the United Nations
The impact of disasters and crises on agriculture and food security 2021 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 245 pages
File Size : 44,6 Mb
Release : 2021-03-17
Category : Nature
ISBN : 9789251340714

Get Book

The impact of disasters and crises on agriculture and food security: 2021 by Food and Agriculture Organization of the United Nations Pdf

On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.

The Impact of Disasters on Agriculture and Food Security 2023

Food and Agriculture Organization of the United Nations
The Impact of Disasters on Agriculture and Food Security 2023 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 168 pages
File Size : 51,6 Mb
Release : 2023-10-13
Category : Political Science
ISBN : 9789251381946

Get Book

The Impact of Disasters on Agriculture and Food Security 2023 by Food and Agriculture Organization of the United Nations Pdf

Disasters are resulting in unprecedented levels of destruction across the world. These shocks and disruptions affect the functioning and sustainability of agricultural production and threaten the livelihoods of millions of people reliant on agrifood systems. Reducing the impact of disasters in agriculture requires a better understanding of the extent to which these events produce negative impacts in agriculture and necessitates an investigation into the underlying risks that make agriculture vulnerable to the effects of disasters. The FAO flagship report on ‘The Impact of Disasters on Agriculture and Food Security’ provides a timely and comprehensive overview of how disasters are affecting agriculture and food security around the world. Building on previous work of the FAO on this topic, the report estimates losses caused by disasters on agricultural production over the past three decades and delves into the diverse threats and impacts affecting the crops, livestock, forestry, and fisheries and aquaculture subsectors. It analyzes the complex interplay of underlying risks, such as climate change, pandemics, epidemics and armed conflicts, and how they drive disaster risk in agriculture and agrifood systems at large. The report provides examples of actions and strategies for investing in resilience and proactively addressing risks in agriculture. It demonstrates ways to mainstream disaster risk into agricultural practices and policies and calls for a deeper understanding of the context in which these solutions are implemented.

FAO Science and Innovation Forum 2023: Science and innovation for climate action

Food and Agriculture Organization of the United Nations
FAO Science and Innovation Forum 2023 Science and innovation for climate action Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 81 pages
File Size : 53,6 Mb
Release : 2023-12-20
Category : Technology & Engineering
ISBN : 9789251385029

Get Book

FAO Science and Innovation Forum 2023: Science and innovation for climate action by Food and Agriculture Organization of the United Nations Pdf

This comprehensive report provides an overview of the objectives, speakers, and outcomes of each session of the second edition of the FAO Science and Innovation Forum (SIF) 2023. The SIF, a pivotal component of the annual flagship World Food Forum, unfolded from 18 to 20 October 2023 at FAO headquarters. Centered around the theme of leveraging science and innovation for the transformative enhancement of agrifood systems in the context of climate action, the Forum fostered discussions aimed at identifying concrete actions. It served as a platform for strategic deliberations on the nuanced ways in which science, technology, and innovation contribute to vulnerability, impact, and capacities, crucial for reshaping agrifood systems and bolstering climate action. Noteworthy attendance marked the event, with a total of 8 967 registrants, comprising 4 000 in-person participants and 7 153 virtual attendees representing diverse global backgrounds. The Forum featured the insights and perspectives of nearly 150 speakers drawn from academia, research, business, government, non-governmental organizations, farmers' organizations, young entrepreneurs, and Indigenous Peoples. These experts actively contributed to the discourse through engaging roundtables and panel discussions.

The State of Food and Agriculture 2021

Food and Agriculture Organization of the United Nations
The State of Food and Agriculture 2021 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 182 pages
File Size : 45,5 Mb
Release : 2021-11-23
Category : Political Science
ISBN : 9789251343296

Get Book

The State of Food and Agriculture 2021 by Food and Agriculture Organization of the United Nations Pdf

The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.

Hidden costs of agrifood systems and recent trends from 2016 to 2023

Food and Agriculture Organization of the United Nations
Hidden costs of agrifood systems and recent trends from 2016 to 2023 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 140 pages
File Size : 43,6 Mb
Release : 2023-11-06
Category : Social Science
ISBN : 9789251383551

Get Book

Hidden costs of agrifood systems and recent trends from 2016 to 2023 by Food and Agriculture Organization of the United Nations Pdf

This background paper to The State of Food and Agriculture 2023 examines the annual hidden costs of agrifood systems across 2016–2023 for 154 countries. Hidden costs include environmental hidden costs from greenhouse gas emissions, nitrogen emissions, land-use transitions, and blue water withdrawals; social hidden costs associated with undernourishment and poverty; and health hidden costs from unhealthy dietary patterns. The expected value of hidden costs is around 13 trillion 2020 purchasing power parity (PPP) dollars. This is equivalent to approximately 10 percent of global gross domestic product (GDP) PPP in 2023 and around 35 billion 2020 PPP dollars per day. Environmental hidden costs averaged around 3 trillion 2020 PPP dollars over the 2016–2023 period; health-related costs averaged 9.3 trillion 2020 PPP dollars; and social hidden costs averaged 560 billion 2020 PPP dollars. Health hidden costs are the largest across all world regions, apart from sub-Saharan Africa, where costs from poverty and undernourishment prevail. Hidden costs also report an upward trend from 2016 to 2023, driven primarily by health hidden costs.Overall, hidden costs place a disproportionate burden on low-income countries.Left unchecked, these hidden costs will depress future growth and development. However, these hidden costs do not reflect the GDP PPP loss that may be avoided by transitioning to more sustainable agrifood systems. In other words, while these may be avoidable, the quantified hidden costs do not indicate the costs of transitioning to alternative systems. Subsequent studies are needed to quantify these.

Farming in a Changing Climate

Ellen Wall,Barry Smit,Johanna Wandel
Farming in a Changing Climate Book PDF

Author : Ellen Wall,Barry Smit,Johanna Wandel
Publisher : UBC Press
Page : 290 pages
File Size : 47,9 Mb
Release : 2011-11-01
Category : Technology & Engineering
ISBN : 9780774840200

Get Book

Farming in a Changing Climate by Ellen Wall,Barry Smit,Johanna Wandel Pdf

In farming systems across Canada, effective risk management is necessary to deal with drought, flooding, and extreme weather, and to adapt to altered climate and weather conditions. Unfortunately, climate change risks and opportunities are not always well understood among researchers and policy makers in the Canadian agri-food sector. This book addresses that gap by providing a wide-ranging synopsis of what climate change means for Canadian agriculture, exploring different approaches to the topic, and presenting examples of current research. It covers all agricultural regions and a wide variety of commodity production and farming systems. This comprehensive survey synthesizes twenty years of research on climate change and Canadian agriculture.

Food Wastage Footprint

Anonim
Food Wastage Footprint Book PDF

Author : Anonim
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 68 pages
File Size : 53,7 Mb
Release : 2013
Category : Business & Economics
ISBN : UCSD:31822041388182

Get Book

Food Wastage Footprint by Anonim Pdf

"This study provides a worldwide account of the environmental footprint of food wastage along the food supply chain, focusing on impacts on climate, water, land and biodiversity, as well as economic quantification based on producer prices ..."--Introduction.

Renewable energy for agri-food systems: Towards the Sustainable Development Goals and the Paris Agreement

International Renewable Energy Agency,Food and Agriculture Organization of the United Nations
Renewable energy for agri food systems Towards the Sustainable Development Goals and the Paris Agreement Book PDF

Author : International Renewable Energy Agency,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 92 pages
File Size : 40,5 Mb
Release : 2021-11-03
Category : Technology & Engineering
ISBN : 9789251352359

Get Book

Renewable energy for agri-food systems: Towards the Sustainable Development Goals and the Paris Agreement by International Renewable Energy Agency,Food and Agriculture Organization of the United Nations Pdf

In 2021, the United Nations Secretary-General will convene the Food Systems Summit to advance dialogue and action towards transforming the way the world produces, consumes and thinks about food guided by the overarching vision of a fairer, more sustainable world. The Secretary-General will also convene the High-Level Dialogue on Energy (HLDE) to promote the implementation of the energy-related goals and targets of the 2030 Agenda for Sustainable Development. Given the inextricable linkages between the energy and agriculture sectors, integrating the nexus perspective within the FSS and the HLDE is crucial to formulate a joint vision of actions to advance the 2030 Agenda for Sustainable Development and the Paris Agreement. In this context, IRENA and FAO have decided to jointly develop a report on the role of renewable energy used in food chain to advance energy and food security as well as climate action towards the achievement of Sustainable Development Goals and the Paris Agreement. While energy has a key enabling role in food system transformation and innovation in agriculture, its current use is unsustainable because of the high dependence on fossil fuels and frequent access to energy in developing countries. The challenge is to disconnect fossil fuel use from food system transformation without hampering food security. The use of renewable energy in food systems offers vast opportunities to address this challenge and help food systems meet their energy needs while advancing rural development while contributing to rural development and climate action.

Integrating the development program for agri-food system with climate change policies and commitments in Tajikistan

Babu, Suresh,Tohirzoda, Sino,Akramov, Kamiljon,Srivastava, Nandita
Integrating the development program for agri food system with climate change policies and commitments in Tajikistan Book PDF

Author : Babu, Suresh,Tohirzoda, Sino,Akramov, Kamiljon,Srivastava, Nandita
Publisher : Intl Food Policy Res Inst
Page : 25 pages
File Size : 54,9 Mb
Release : 2024-02-09
Category : Political Science
ISBN : 8210379456XXX

Get Book

Integrating the development program for agri-food system with climate change policies and commitments in Tajikistan by Babu, Suresh,Tohirzoda, Sino,Akramov, Kamiljon,Srivastava, Nandita Pdf

At COP28 countries recognized that unprecedented adverse climate impacts are increasingly threatening the resilience of agriculture and food systems and ability to produce and access food in the prevailing scenario of mounting hunger, malnutrition, and economic stresses. As a result, over 150 countries have signed the Declaration On Sustainable Agriculture, Resilient Food Sys tems, And Climate Action committing to expedite the integration of agriculture and food systems into climate action and, simultaneously, to mainstream climate action across our policy agendas and actions related to agriculture and food systems (United Nations Framework Convention on Climate Change (UNFCCC), 2023). Currently, there is no concrete framework and approach available at the country level on how to support this integration process. Thus, in this paper, we are proposing a conceptual framework to undertake such an integration analysis of key national level climate change related and agri culture policy documents. Using Tajikistan as a case study, we identify synergies and existing gaps and provide recommendations on strengthening sectoral integration to achieve climate change goals. In the year 2022, 55 percent (402 million) of the people in the world affected by hunger, were living in Asia. During the COVID-19 pandemic, the number of people who could not afford a healthy diet increased globally, and significantly in Asia. Unemployment, high incidence of climate shocks, poverty, income inequality, food price inflation, and the decline in foreign currency re serves have engendered the lack of affordability healthy diet (Food and Agriculture Organization (FAO) et al 2023).

UNDP–FAO Climate Action Review Tool

Food and Agriculture Organization of the United Nations,United Nations Development Programme
UNDP FAO Climate Action Review Tool Book PDF

Author : Food and Agriculture Organization of the United Nations,United Nations Development Programme
Publisher : Food & Agriculture Org. [Author]
Page : 47 pages
File Size : 40,6 Mb
Release : 2024-04-09
Category : Science
ISBN : 9789251386842

Get Book

UNDP–FAO Climate Action Review Tool by Food and Agriculture Organization of the United Nations,United Nations Development Programme Pdf

The UNDP–FAO Climate Action Review (CAR) Tool aims to support adaptation planners' and practitioners' transition from the planning to the implementation stages to accelerate transformative climate action in the agriculture and land-use sectors. [Author] To do so, the tool presents a practical, step-by-step approach that users can follow to identify actionable entry points for transformative change in the sector, drawing from adaptation actions included in the nationally determined contributions (NDCs) and National Adaptation Plans (NAPs), among others. [Author] The tool is flexible in nature so that it can be easily adapted to country context and the user’s strategic priorities. [Author] This user handbook aims to: Provide the background and rationale for agriculture and land-use system transformation within the context of climate change. [Author] Outline step-by-step guidance on how to apply the CAR Tool and interpret the results for evidence-based adaptation planning using participatory methods. [Author] Present guidance on the formulation of an actionable roadmap for locally relevant NDC/NAP adaptation action programming and resource mobilizations to accelerate transformative climate action in the agriculture and land-use sectors. [Author]

Accounting for the hidden costs of agrifood systems in data-scarce contexts

Food and Agriculture Organization of the United Nations
Accounting for the hidden costs of agrifood systems in data scarce contexts Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 62 pages
File Size : 50,7 Mb
Release : 2023-11-06
Category : Social Science
ISBN : 9789251382929

Get Book

Accounting for the hidden costs of agrifood systems in data-scarce contexts by Food and Agriculture Organization of the United Nations Pdf

This background paper to The State of Food and Agriculture 2023 reviews the methods used, as well as the data required, to estimate the hidden environmental, social and health costs associated with agrifood systems. The studies analysed are based on the true cost accounting approach, which can facilitate improved decision-making by policymakers, businesses, farmers, investors and consumers. The reviewed studies demonstrate that hidden costs of agrifood systems are considerable, and that action is needed at global, national and local levels. To apply true cost accounting at the country level, the methods developed must be downscaled and the data limitations overcome. This review goes through each cost category – environmental, social and health – and proposes approaches to deal with them, with a focus on country-level estimates and analysis, especially in data-scarce countries. Where data are not available or time is limited, methods combining secondary data are suggested. In some cases, the suggestion is to collaborate with research centres.The paper further argues that, when addressing hidden costs in agrifood systems, trade-offs may arise, which may require the use of more complex tools, such as partial and general equilibrium models, to analyse their impacts on different areas. In general, the extent of the compromise will be minimized if there are at least as many policy instruments as there are objectives. For example, if a country seeks to restore fish stocks and address rural poverty, restricting catch alone could increase poverty in the artisanal fishing community. Adding income support, however, could allow both objectives to be met.

A snapshot of the status and way forward for transforming agrifood systems in the Pacific

Food and Agriculture Organization of the United Nations
A snapshot of the status and way forward for transforming agrifood systems in the Pacific Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 58 pages
File Size : 52,9 Mb
Release : 2023-04-24
Category : Technology & Engineering
ISBN : 9789251377383

Get Book

A snapshot of the status and way forward for transforming agrifood systems in the Pacific by Food and Agriculture Organization of the United Nations Pdf

Snapshot of the status and way forward for transforming agrifood systems in the Pacific – Identifying entry points and analysing trade-offs for policymakers," describes the impact of climate change on the agrifood systems of Pacific Island countries. The changing temperature, precipitation, and sea level patterns have a significant impact on food production and trade, leading to food insecurity, malnutrition, and non-communicable diseases, particularly in vulnerable groups like women and youth. The report provides an overview of entry points for sustainable food system transformation, such as traditional Pacific farming practices, crop diversification, agroforestry, and community-managed marine protection zones. The report also emphasizes the need for socioeconomic, health, and environmental impact assessments to manage these trade-offs and to understand the potential revenue generation from taxes on unhealthy commodities, which could be used to subsidize local food production and transport.

Agriculture & Food Systems To 2050: Global Trends, Challenges And Opportunities

Rachid Serraj,Prabhu Pingali
Agriculture Food Systems To 2050 Global Trends Challenges And Opportunities Book PDF

Author : Rachid Serraj,Prabhu Pingali
Publisher : World Scientific
Page : 680 pages
File Size : 44,9 Mb
Release : 2018-11-08
Category : Business & Economics
ISBN : 9789813278363

Get Book

Agriculture & Food Systems To 2050: Global Trends, Challenges And Opportunities by Rachid Serraj,Prabhu Pingali Pdf

This book features a comprehensive foresight assessment, exploring the pressures — threats as well as opportunities — on the global agriculture & food systems between now and 2050. The overarching aim is to help readers understand the context, by analyzing global trends and anticipating change for better planning and constructing pathways from the present to the future by focusing on the right questions and problems. The book contextualizes the role of international agricultural research in addressing the complex challenges posed by UN 2030 Agenda and beyond, and identifies the decisions that scientific leaders, donors and policy makers need to take today, and in the years ahead, to ensure that a global population rising to nine billion or more combined with rising incomes and changing diets can be fed sustainably and equitably, in the face of the growing climate threats.

Transforming Food Systems for a Rising India

Prabhu Pingali,Anaka Aiyar,Mathew Abraham,Andaleeb Rahman
Transforming Food Systems for a Rising India Book PDF

Author : Prabhu Pingali,Anaka Aiyar,Mathew Abraham,Andaleeb Rahman
Publisher : Palgrave Macmillan
Page : 368 pages
File Size : 55,7 Mb
Release : 2020-08-14
Category : Business & Economics
ISBN : 3030144119

Get Book

Transforming Food Systems for a Rising India by Prabhu Pingali,Anaka Aiyar,Mathew Abraham,Andaleeb Rahman Pdf

This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.