Membrane Separation Processes In The Food Industry

Membrane Separation Processes In The Food Industry Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Membrane Separation Processes In The Food Industry book. This book definitely worth reading, it is an incredibly well-written.

Engineering Aspects of Membrane Separation and Application in Food Processing

Robert W. Field,Erika Bekassy-Molnar,Frank Lipnizki,Gyula Vatai
Engineering Aspects of Membrane Separation and Application in Food Processing Book PDF

Author : Robert W. Field,Erika Bekassy-Molnar,Frank Lipnizki,Gyula Vatai
Publisher : CRC Press
Page : 383 pages
File Size : 54,5 Mb
Release : 2017-06-26
Category : Technology & Engineering
ISBN : 9781315357218

Get Book

Engineering Aspects of Membrane Separation and Application in Food Processing by Robert W. Field,Erika Bekassy-Molnar,Frank Lipnizki,Gyula Vatai Pdf

Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges. In the food industry, as in many industries, membranes have an environmental advantage over conventional processes that they displace, because they are less energy intensive. The processing at near-ambient conditions also retains flavors and nutritional value. These advantages, together with significant reductions in the cost of membrane modules, augers well for their future not only in the dairy industry but in other parts of the food industry, such as alcohol processing, animal product processing, and fruit and vegetable processing. Chapters address a wide range of membranes separations in the food and beverage industries, and applications are provided that will be of value not only to food engineers but also to process engineers working in other areas. The processing of food is now a highly interdisciplinary science, and anyone concerned with food processing will benefit from reading this book and understanding what membrane processes of the twenty-first century have to offer.

Food Industrial Processes

Benjamin Valdez
Food Industrial Processes Book PDF

Author : Benjamin Valdez
Publisher : BoD – Books on Demand
Page : 428 pages
File Size : 54,8 Mb
Release : 2012-02-22
Category : Science
ISBN : 9789533079059

Get Book

Food Industrial Processes by Benjamin Valdez Pdf

The global food industry has the largest number of demanding and knowledgeable consumers: the world population of seven billion inhabitants, since every person eats! This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health and are aggravated by the disastrous, extreme climatic events such as floods, droughts, fires, storms connected to climate change, global warming and greenhouse gas emissions that modify the environment and, consequently, the production of foods in the agriculture and husbandry sectors. This collection of articles is a timely contribution to issues relating to the food industry. They were selected for use as a primer, an investigation guide and documentation based on modern, scientific and technical references. This volume is therefore appropriate for use by university researchers and practicing food developers and producers. The control of food processing and production is not only discussed in scientific terms; engineering, economic and financial aspects are also considered for the advantage of food industry managers.

Separation of Functional Molecules in Food by Membrane Technology

Galanakis Charis
Separation of Functional Molecules in Food by Membrane Technology Book PDF

Author : Galanakis Charis
Publisher : Academic Press
Page : 432 pages
File Size : 40,5 Mb
Release : 2018-11-14
Category : Technology & Engineering
ISBN : 9780128150573

Get Book

Separation of Functional Molecules in Food by Membrane Technology by Galanakis Charis Pdf

Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries. Covers the 13 most relevant topics of functional macro and micro molecules separation using membrane technology in the food industry Brings the most recent advances in the field of membrane processing Presents the sustainability principles of the food industry and the modern bioeconomy frame of our times

Separation Processes in the Food and Biotechnology Industries

A S Grandison,Alistair S. Grandison,M J Lewis
Separation Processes in the Food and Biotechnology Industries Book PDF

Author : A S Grandison,Alistair S. Grandison,M J Lewis
Publisher : Woodhead Publishing
Page : 306 pages
File Size : 53,9 Mb
Release : 1996-01-15
Category : Medical
ISBN : 1855732874

Get Book

Separation Processes in the Food and Biotechnology Industries by A S Grandison,Alistair S. Grandison,M J Lewis Pdf

This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.

Membrane Processing for Dairy Ingredient Separation

Kang Hu,James Dickson
Membrane Processing for Dairy Ingredient Separation Book PDF

Author : Kang Hu,James Dickson
Publisher : John Wiley & Sons
Page : 293 pages
File Size : 55,6 Mb
Release : 2015-07-20
Category : Technology & Engineering
ISBN : 9781118590171

Get Book

Membrane Processing for Dairy Ingredient Separation by Kang Hu,James Dickson Pdf

Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing. A comprehensive overview of membrane separation processes, this book explores various applications such as pressure driven processes, electrical field driven processes, and concentration driven processes, for the recovery of various dairy streams and ingredients. The topics covered place emphasis on new applications, including microfiltration, ultrafiltration, reverse osmosis, electrodialysis, and pervaporation. The text also presents in-depth knowledge of the mechanisms of each membrane separation process, as well as membrane types and the equipment used in these processes. Combining their educational backgrounds and substantial industrial experience in dairy ingredients processes, the authors address cutting-edge technologies that have been thoroughly researched and have great potential to be commercialized in the near future. The book will therefore be of interest to dairy industry professionals and will serve as a source of reference material for professors and students in food science and engineering.

Food Analysis

Dieter W. Gruenwedel,John R. Whitaker
Food Analysis Book PDF

Author : Dieter W. Gruenwedel,John R. Whitaker
Publisher : CRC Press
Page : 484 pages
File Size : 54,6 Mb
Release : 1986-11-07
Category : Technology & Engineering
ISBN : 0824775732

Get Book

Food Analysis by Dieter W. Gruenwedel,John R. Whitaker Pdf

With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety, the science of food analysis has developed rapidly in recent years. Food Analysis: Principlesand Techniques provides an unparalleled source of information for all aspects of thisfield, filling your needs for up-to-date, detailed treatment of the methods of food analysis.Volume 2 of this important 8-volume treatise focuses on essential physicochemical techniques, ranging from the measurement of physical parameters, such as temperature, solubility, and viscosity, to the determination of food components at the supramolecular andatomic levels. Incorporating the latest developments in instrumentation that facilitate rapid, quantitative analysis, Physicochemical Techniques assures you comprehensive, accuratecoverage that you can turn to time and time again.Consolidating the expertise of renowned international authorities, Food Analysis: Principlesand Techniques serves as the complete, state-of-the-art reference and the basis forcontinuing development. For all food analysts in industry, government, and academiaincludingfood scientists, chemists, biochemists, nutritionists, environmental chemists, and microbiologists-this major resource will be the standard by which other works arecompared . Also, graduate students in food science and nutrition will find each volume ofthis work indispensable in their stu

Membrane Separation Processes in the Food Industry

Seid Mahdi Jafari
Membrane Separation Processes in the Food Industry Book PDF

Author : Seid Mahdi Jafari
Publisher : Woodhead Publishing
Page : 0 pages
File Size : 47,7 Mb
Release : 2023-03-01
Category : Technology & Engineering
ISBN : 0128195290

Get Book

Membrane Separation Processes in the Food Industry by Seid Mahdi Jafari Pdf

Membrane Separation Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for membrane separation unit operations including ultrafiltration, microfiltration, nanofiltration, reverse osmosis, electrodialysis, etc. These processes and unit operations are very important in the manufacture of products such as dairy products, fruit juices, beverages, refining of edible oils and sugar. Divided in three sections, Different membrane separation operations, Application of membrane separations in the food industry, and Design, control and efficiency of membrane separation systems, all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to membrane separation unit operations. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment.

Integrated Membrane Operations

Alfredo Cassano,Enrico Drioli
Integrated Membrane Operations Book PDF

Author : Alfredo Cassano,Enrico Drioli
Publisher : Walter de Gruyter
Page : 376 pages
File Size : 46,5 Mb
Release : 2013-12-12
Category : Science
ISBN : 9783110285666

Get Book

Integrated Membrane Operations by Alfredo Cassano,Enrico Drioli Pdf

This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification.

Applications of Membrane Technology for Food Processing Industries

M. SELVAMUTHUKUMARAN
Applications of Membrane Technology for Food Processing Industries Book PDF

Author : M. SELVAMUTHUKUMARAN
Publisher : CRC Press
Page : 170 pages
File Size : 46,6 Mb
Release : 2020-10-14
Category : Technology & Engineering
ISBN : 9781000195279

Get Book

Applications of Membrane Technology for Food Processing Industries by M. SELVAMUTHUKUMARAN Pdf

Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. Being a less energy intensive process, this technique is widely used in several food processing industries such as in the clarification of fruit juices and wine; the concentration of milk; the preparation of whey protein concentrate; and water and waste treatment, among others. Applications of Membrane Technology for Food Processing Industries introduces membrane processing techniques, presenting principles, theory and operational conditions for achieving efficient quality product. It discusses different types of membrane processing techniques viz. reverse osmosis, nanofiltration, ultrafiltration, electro dialysis, microfiltration, pervaporation, including its applications, advantages and disadvantages. Key Features: Deals with the retention of antioxidants by using novel membrane processing techniques Includes the application of membrane processing techniques in whey processing Explains the method for degumming, dewaxing and decolorization of edible crude oils Narrates application of membrane processing techniques in waste water treatment for efficient use Readers, such as professors, scientist, research scholars, students and industrial personnel, will come to know about the current trends in use of membrane processing techniques for its application in several food processing industries. This book can be a ready reference for the food industrial industry for manufacturing of deacidified clarified fruit juices and wine by using integrated membrane technique approach. In a nutshell, this book will benefit food scientist, academicians, students and food industrial persons by providing in-depth knowledge about membrane processing of foods for quality retention and also for efficient consumer acceptability.

Unit Operations in Food Processing

R. L. Earle
Unit Operations in Food Processing Book PDF

Author : R. L. Earle
Publisher : Elsevier
Page : 216 pages
File Size : 44,8 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483293103

Get Book

Unit Operations in Food Processing by R. L. Earle Pdf

This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

Syed S. H. Rizvi
Separation Extraction and Concentration Processes in the Food Beverage and Nutraceutical Industries Book PDF

Author : Syed S. H. Rizvi
Publisher : Elsevier
Page : 694 pages
File Size : 41,8 Mb
Release : 2010-10-28
Category : Technology & Engineering
ISBN : 9780857090751

Get Book

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries by Syed S. H. Rizvi Pdf

Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization of common foods and beverages and there is also increasing interest in their use for the production of high-value compounds, such as bioactive peptides from milk and whey, and the recovery of co-products from food processing wastes. Part one describes the latest advances in separation, extraction and concentration techniques, including supercritical fluid extraction, process chromatography and membrane technologies. It also reviews emerging techniques of particular interest, such as pervaporation and pressurised liquid extraction. Part two then focuses on advances in separation technologies and their applications in various sectors of the food, beverage and nutraceutical industries. Areas covered include dairy and egg processing, oilseed extraction, and brewing. This section discusses the characteristics of different foods and fluids, how food constituents are affected by separation processes and how separation processes can be designed and operated to optimize end product quality. With its team of experienced international contributors, Separation, extraction and concentration processes in the food, beverage and nutraceutical industries is an important reference source for professionals concerned with the development and optimisation of these processes. Describes the latest advances in separation, extraction and concentration techniques and their applications in various sectors of the food, beverage and nutraceutical industries Reviews emerging techniques of particular interest, such as pervaporation and pressurised liquid extraction Explores the characteristics of different foods and fluids and how food constituents are affected by separation processes

Separation Processes in the Food and Biotechnology Industries

A S Grandison,M J Lewis
Separation Processes in the Food and Biotechnology Industries Book PDF

Author : A S Grandison,M J Lewis
Publisher : Elsevier
Page : 303 pages
File Size : 51,9 Mb
Release : 1996-01-01
Category : Technology & Engineering
ISBN : 9781855736573

Get Book

Separation Processes in the Food and Biotechnology Industries by A S Grandison,M J Lewis Pdf

This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.

Handbook of Membrane Separations

Anil K. Pabby,S. Ranil Wickramasinghe,Ana-Maria Sastre
Handbook of Membrane Separations Book PDF

Author : Anil K. Pabby,S. Ranil Wickramasinghe,Ana-Maria Sastre
Publisher : CRC Press
Page : 1334 pages
File Size : 44,8 Mb
Release : 2023-12-22
Category : Science
ISBN : 9781003811602

Get Book

Handbook of Membrane Separations by Anil K. Pabby,S. Ranil Wickramasinghe,Ana-Maria Sastre Pdf

The third edition of the Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications provides a comprehensive discussion of membrane applications. Fully updated to include the latest advancements in membrane science and technology, it is a one-of-its-kind overview of the existing literature. This fully illustrated handbook is written by experts and professionals in membrane applications from around the world. Key Features: • Includes entirely new chapters on organic solvent-resistant nanofiltration, membrane condensers, membrane-reactors in hydrogen production, membrane materials for haemodialysis, and integrated membrane distillation • Covers the full spectrum of membrane technology and its advancements • Explores membrane applications in a range of fields, from biotechnological and food processing to industrial waste management and environmental engineering This book will appeal to both newcomers to membrane science as well as engineers and scientists looking to expand their knowledge on upcoming advancements in the field.

Membrane Technology

Z F Cui,H S Muralidhara
Membrane Technology Book PDF

Author : Z F Cui,H S Muralidhara
Publisher : Elsevier
Page : 306 pages
File Size : 52,8 Mb
Release : 2010-09-23
Category : Technology & Engineering
ISBN : 9780080951348

Get Book

Membrane Technology by Z F Cui,H S Muralidhara Pdf

Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through to large scale industrial applications in the water and waste-water processing and the food and drink industries. As processes mature, and the cost of membranes continues to dramatically reduce, so their applications and use are set to expand. Process engineers need access to the latest information in this area to assist with their daily work and to help to develop and apply new and ever more efficient liquid processing solutions. This book covers the latest technologies and applications, with contributions from leading figures in the field. Throughout, the emphasis is on delivering solutions to practitioners. Real world case studies and data from leading organizations -- including Cargill, Lilly, Microbach, ITT -- mean this book delivers the latest solutions as well as a critical working reference to filtration and separation professionals. Covers the latest technologies and applications in this fast moving bioprocessing sector Presents a wide range of case studies that ensure readers benefit from the hard-won experience of others, saving time, money and effort World class author team headed up by the Chair of Chemical Engineering at Oxford University, UK and the VP of Plant Operations and Process Technology at Cargill Corp, the food services company and largest privately owned company in the US

Membranes for Food Applications

Klaus-Viktor Peinemann,Suzana Pereira Nunes,Lidietta Giorno
Membranes for Food Applications Book PDF

Author : Klaus-Viktor Peinemann,Suzana Pereira Nunes,Lidietta Giorno
Publisher : John Wiley & Sons
Page : 266 pages
File Size : 46,6 Mb
Release : 2011-08-04
Category : Technology & Engineering
ISBN : 9783527641581

Get Book

Membranes for Food Applications by Klaus-Viktor Peinemann,Suzana Pereira Nunes,Lidietta Giorno Pdf

Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.