New Horizons In Wheat And Barley Research

Author : Prem Lal Kashyap,Vikas Gupta,Om Prakash Gupta,R. Sendhil,K. Gopalareddy,Poonam Jasrotia,Gyanendra Pratap Singh
Publisher : Springer Nature
Page : 847 pages
File Size : 41,8 Mb
Release : 2022-03-26
Category : Technology & Engineering
ISBN : 9789811644498

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New Horizons in Wheat and Barley Research by Prem Lal Kashyap,Vikas Gupta,Om Prakash Gupta,R. Sendhil,K. Gopalareddy,Poonam Jasrotia,Gyanendra Pratap Singh Pdf

This book outlines comprehensive information on the global trends, policies, research priorities and frontier innovations made in the research domain of breeding, biotechnology, biofortification and quality enhancement of wheat and barley. With contributions by international group of leading wheat and barley researchers, this book offers data-based insights along with a holistic view of the subject and serve as a vital resource of information for scientists engaged in breeding future high-yielding biofortified varieties. It catalogs both conventional as well as modern tools for gene identification and genome editing interventions for enhancing the yield, grain quality, disease and pest resistance, nutrient-use efficiency and abiotic stress tolerance. The prospects of processing high quality wheat end-products with long term storage and high nutritional quality are also discussed. This book is of interest to teachers, researchers, molecular breeders, cereal biochemists and biotechnologist, policymakers and professionals working in the area of wheat and barley research, food and cereal industry. Also, the book serves as an additional reading material for the undergraduate and graduate students of agriculture and food sciences. National and international agricultural scientists, policy makers will also find this book to be a useful read. Volume 2 of New Horizons in Wheat and Barley Research covers topics in crop protection and resource management.

Author : Prem Lal Kashyap,Vikas Gupta,Om Prakash Gupta,R. Sendhil,K. Gopalareddy,Poonam Jasrotia,Gyanendra Pratap Singh
Publisher : Springer Nature
Page : 644 pages
File Size : 54,9 Mb
Release : 2022-05-06
Category : Technology & Engineering
ISBN : 9789811641343

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New Horizons in Wheat and Barley Research by Prem Lal Kashyap,Vikas Gupta,Om Prakash Gupta,R. Sendhil,K. Gopalareddy,Poonam Jasrotia,Gyanendra Pratap Singh Pdf

This book discusses the research progress on pathology, entomology, nematology, and resource management of wheat and barley crops. The volume summarizes the research progress and discusses the future perspectives based on current understanding of the existing issues and advancing cutting-edge technologies in the field. The book aims to help in deciding future research and development agenda by devising better strategies and techniques to cultivate these crops under clean and sustainable environment. Through this book an international group of leading wheat and barley researchers unveil the emerging concepts and issues related to biotic stresses and resource management and offers latest glimpses of technological needs and resource optimization in wheat and barley production system. Also, key topics such as frontier mechanization technologies, improved precision farming techniques, pluralistic extension and policy interventions for enhancing the resource efficiency and livelihood security of the farmers are explored here. This book is of interest to teachers, researchers, molecular breeders, cereal biochemists and biotechnologists, policymakers and professionals working in the area of wheat and barley research, food and cereal industry. Also, the book serves as an additional reading material for undergraduate and graduate students of agriculture and food sciences. National and international agricultural scientists, policy makers will also find this book to be a useful read. Volume 1 of New Horizons in Wheat and Barley Research covers global trends, breeding and quality enhancement.

Author : Dr.Shalini Choithrani
Publisher : SHREE VINAYAK PUBLICATION
Page : 470 pages
File Size : 50,7 Mb
Release : 2024-03-14
Category : Business & Economics
ISBN : 9789387899193

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Building a Sustainable Future: Roadmap for India 's Progress & Prosperity by Dr.Shalini Choithrani Pdf

Author : Om Prakash Gupta,Sunil Kumar,Anamika Pandey,Mohd. Kamran Khan,Sanjay Kumar Singh,Gyanendra Pratap Singh
Publisher : CRC Press
Page : 453 pages
File Size : 46,5 Mb
Release : 2023-09-04
Category : Technology & Engineering
ISBN : 9781000923490

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Wheat Science by Om Prakash Gupta,Sunil Kumar,Anamika Pandey,Mohd. Kamran Khan,Sanjay Kumar Singh,Gyanendra Pratap Singh Pdf

Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development of wheat, opening new frontiers for further improvement. Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development addresses the topics associated with the advances in understanding the wheat biochemical, nutritional, and rheological quality. Improving crop varieties by either conventional breeding or transgenic methods to obtain nutritionally enhanced crops has the advantage of making a one-time investment in research and development to have sustainable products. Features: Includes topics associated with the nutritional composition and anti-nutritional properties Addresses the effects of different processing technologies on flour yield and end products Reviews the effects of storage on nutritional, baking and rheological quality, organoleptic quality, etc. Processing and storage technologies have impacted the nutritional quality and the bioavailability of nutrients in wheat. Due to its peculiar grain protein composition, especially gluten protein, wheat has extensive usage in making numerous end products, eaten round the clock. Researchers have demonstrated a significant effect of alteration of flour-processing technologies on the rheological quality of end products. This book provides a holistic understanding and covers recent developments of wheat science under one umbrella. Emphasis is placed on current trends and advances in nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development. Additionally, efforts have been made to compile the available information on the application of different ingredients of wheat in the industry and pharma sectors.

Author : L. P. Awasthi
Publisher : Elsevier
Page : 990 pages
File Size : 41,9 Mb
Release : 2023-09-20
Category : Science
ISBN : 9780323909006

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Viral Diseases of Field and Horticultural Crops by L. P. Awasthi Pdf

Viral Diseases of Field and Horticultural Crops details the fundamental and applied aspects of the viral diseases of field and horticultural crops. The book opens with a historical introduction to plant virology, important plant virologists, and landmarks. It continues with systematic coverage of viral diseases, their economic significance, disease symptoms, host range, mode of transmission, diagnostic techniques, geographic distribution, epidemiology, yield losses, and control and management of the disease. Contributions from an international group of virologists with a wide range of academic, research, professional, and specialized backgrounds in plant virology makes Viral Diseases of Field and Horticultural Crops a comprehensive and must-have resource for those engaged in the study and research of plant virology, microbiology, and plant pathology particularly viral diseases and their impact on field and horticultural crops. Provides virus characterization according to the disease pattern and symptoms they cause Covers viral diseases of cereals, oil seeds, legumes, commercial crops, spices and condiments, medicinal and aromatic crops, forage crops, vegetable crops, fruit crops, tree nuts, among others Discusses advances like applications in nanotechnology, molecular techniques for the detection and characterization of plant viruses, and the development of technologies for detecting plant viruses

Author : National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Board on Life Sciences,Committee on the National Plant Genome Initiative: Achievements and Future Directions
Publisher : National Academies Press
Page : 183 pages
File Size : 54,5 Mb
Release : 2008-04-20
Category : Science
ISBN : 9780309114189

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Achievements of the National Plant Genome Initiative and New Horizons in Plant Biology by National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Board on Life Sciences,Committee on the National Plant Genome Initiative: Achievements and Future Directions Pdf

Life on Earth would be impossible without plants. Humans rely on plants for most clothing, furniture, food, as well as for many pharmaceuticals and other products. Plant genome sciences are essential to understanding how plants function and how to develop desirable plant characteristics. For example, plant genomic science can contribute to the development of plants that are drought-resistant, those that require less fertilizer, and those that are optimized for conversion to fuels such as ethanol and biodiesel. The National Plant Genome Initiative (NPGI) is a unique, cross-agency funding enterprise that has been funding and coordinating plant genome research successfully for nine years. Research breakthroughs from NPGI and the National Science Foundation (NSF) Arabidopsis 2010 Project, such as how the plant immune system controls pathogen defense, demonstrate that the plant genome science community is vibrant and capable of driving technological advancement. This book from the National Research Council concludes that these programs should continue so that applied programs on agriculture, bioenergy, and others will always be built on a strong foundation of fundamental plant biology research.

Author : Nusret Zencirci
Publisher : Springer Nature
Page : 783 pages
File Size : 53,9 Mb
Release : 2024-06-28
Category : Electronic
ISBN : 9789819994786

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Advances in Wheat Breeding by Nusret Zencirci Pdf

Author : Gulzar Ahmad Nayik,Tabussam Tufail,Faqir Muhammad Anjum,Mohammad Javed Ansari
Publisher : CRC Press
Page : 447 pages
File Size : 46,9 Mb
Release : 2023-03-07
Category : Technology & Engineering
ISBN : 9781000831863

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Cereal Grains by Gulzar Ahmad Nayik,Tabussam Tufail,Faqir Muhammad Anjum,Mohammad Javed Ansari Pdf

Ever since the beginnings of agriculture, cereals have provided unlimited health benefits to mankind as a staple food in our diet. Cereals are rich in complex carbohydrates that provide us ample energy, and help to prevent many diseases such as constipation, colon disorders, and high blood sugar levels. They enrich our overall health with abundant proteins, fats, lipids, minerals, vitamins, and enzymes. In every part of the world cereals are consumed for breakfast, lunch or dinner. Cereal Grains: Composition, Nutritional Attributes, and Potential Applications provides an overview of cereals including their properties, chemical composition, applications, postharvest losses, storage, and quality. Various well-versed researchers across the globe share their knowledge and experience covering cereal’s role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard of cereals, and recent advances in cereal processing. Key Features: Contains comprehensive information on general composition and properties of cereals. Discusses the recent advances in cereal technology Provides knowledge on bioactive characterization of cereal grains Contain information on future aspect of grain quality and allergens in cereal grains This handbook is a valuable resource for students, researchers, and industrial practitioners who wish to enhance their knowledge and insights on cereal science. Researchers, scientists, and other professionals working in various cereal processing industries and other horticultural departments will also find the comprehensive information relevant to their work.

Author : Maria Rosa Simon,Paul Christiaan Struik,Andreas Börner
Publisher : Frontiers Media SA
Page : 188 pages
File Size : 42,9 Mb
Release : 2023-08-16
Category : Science
ISBN : 9782832531907

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Fungal wheat diseases: Etiology, breeding, and integrated management, volume II by Maria Rosa Simon,Paul Christiaan Struik,Andreas Börner Pdf

Author : P. K. Ghosh,Anup Das,Raka Saxena,Kaushik Banerjee,Gouranga Kar,D. Vijay
Publisher : Springer Nature
Page : 786 pages
File Size : 53,6 Mb
Release : 2023-08-28
Category : Technology & Engineering
ISBN : 9789811979972

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Trajectory of 75 years of Indian Agriculture after Independence by P. K. Ghosh,Anup Das,Raka Saxena,Kaushik Banerjee,Gouranga Kar,D. Vijay Pdf

This edited book focus on highlighting the evolution of Indian agriculture over the past 75 years of independence, covering every sector, viz. crop science, horticulture, management of biotic & abiotic stress, post-harvest quality management, livestock, fisheries, mechanization, marketing and human resource development. The book has 30 chapters from most experienced researchers and academicians who are actively engaged in research work on the subject area of the book. The book is in line with the strategy for new India @ 75’ brought out by NITI Ayog. It highlights India’s success stories in innovation, technology, enterprise and efficient management together to achieve overall growth while making available food, required nutrition and others ecological services. It also asses the India’s preparedness in terms of commitment toward sustainable development goal SDG). The book is a relevant reading material for both students and researchers and policy makers.

Author : Javid A. Parray,Nowsheen Shameem,Dilfuza Egamberdieva
Publisher : Elsevier
Page : 490 pages
File Size : 45,5 Mb
Release : 2024-01-01
Category : Science
ISBN : 9780443223983

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Microbiome Drivers of Ecosystem Function by Javid A. Parray,Nowsheen Shameem,Dilfuza Egamberdieva Pdf

Microbiome Drivers of Ecosystem Function focuses on the advancements in microbial technologies towards harnessing the microbiome for improved crop productivity and health that are at the frontier of agricultural sciences. It provides insights into the diversity of endophytic microbiomes and their potential utility in agricultural production.Increased crop yield through chemical interventions have limit thresholds and alternative, natural and/or integrated approaches are increasingly needed. Microbial inoculants among the ways in which food production efficiency can be improved. Plant growth-promoting soil organisms increase net crop uptake of soil nutrients, resulting in larger crops and higher yields of harvested food. These and other symbiotic associations between plants and microbes can ultimately be exploited for the increased food production necessary to feed the world, in addition to creating safer farming techniques that minimize ecological disruption.As a volume in the Microbiome Research in Plants and Soil series, Microbiome Drivers of Ecosystem Function serves as an ideal reference for researchers and students in the fields of agricultural biotechnology, biochemistry, environmental science, plant biology, agricultural sciences, and agricultural engineering. Provides insights on engineered microbes in sustainable agriculture, recent biotechnological developments, and future prospects Introduces microbes as chief ecological engineers in reinstating equilibrium in degraded ecosystems Presents the current state and development, as well as future challenges in studying plant-microbe interactions Discusses endophytic microbiomes and other microbial consortium with multifunctional plant growth-promoting attributes

Author : Arnab Majumdar,Debojyoti Moulick,Sudhakar Srivastava
Publisher : Frontiers Media SA
Page : 158 pages
File Size : 49,7 Mb
Release : 2024-02-07
Category : Technology & Engineering
ISBN : 9782832544396

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‘Save Soil’ by Managing Soil Nutrient Losses, Agronomic Practices and Crop-Microbial Interaction: World Soil Day 2022 by Arnab Majumdar,Debojyoti Moulick,Sudhakar Srivastava Pdf

Soil is not only a fundamental source for all living organisms but also impacts non-living factors (water, air, minerals, etc.) making it an invaluable and finite resource. The importance of soil expands from agronomy through to industrialization, thus, it is crucial to understand the impact of human activity on soil quality. To address several global issues related to pollution, food security, and health, the United Nations promotes the Sustainable Development Goals (SDGs) with targets to ‘save soil’ by minimizing nutrient loss and pollution load from the soil. Due to increasing anthropogenic pollution load, many soil pollution control measures are failing, therefore, new technologies and eco-friendly solutions are needed to balance and restore soil health. Soil-crop interactions are essential considering the crop yield and productivity under different soil statuses. These processes, including nutrient release or soi detoxification, are mediated by soil-inhabiting microbes. In fact, the intrinsic role of soil parameters, including the different classes of soil, control soil microbiota which in turn modulate soil nutrient contents and makes these bioavailable. Different crops, especially cereals, are constantly interacting with these soil microbes, thus the relationship between soil, crops, and microbes is complex.

Author : Jamin Ali
Publisher : CRC Press
Page : 156 pages
File Size : 53,5 Mb
Release : 2023-11-22
Category : Nature
ISBN : 9781000996777

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The Peach Potato Aphid (Myzus persicae) by Jamin Ali Pdf

Considered as economically significant pests with worldwide distribution, aphids feed on hundreds of cultivated and ornamental plants and cause considerable economic loss on a global scale. The peach-potato aphid, Myzus persicae, is one of the most severe model aphid pests and successfully colonizes hundreds of plant species from 40 different families. It is a complex aphid pest known for its high reproductive rate, biotype formation, suppression of plant defenses, and wide range of host plants. This book covers ecological aspects - including life cycle, damage, and host range - which make aphids an economically important pest. A wide range of topics are covered, including ecological aspects of M. persicae; challenges with management approaches; damage; suppression of plant defenses; evolution; the mechanism of resistance against major classes of insecticides; the potential of biological control and natural plant-derived compounds (plant defense elicitors) as an alternative to the use of synthetic chemical insecticides to control M. persicae; and integrated pest management for M. persicae. As the peach-potato aphid is a model aphid pest, studying it helps to develop control strategies against the entire group of aphids. Written for professionals, as well as students, teachers, and researchers in the fields of entomology, ecology, and bioscience, this book is an enriching new addition to its field.

Author : Kamel A. Abd-Elsalam,Heba I. Mohamed
Publisher : Springer Nature
Page : 403 pages
File Size : 55,7 Mb
Release : 2022-10-25
Category : Technology & Engineering
ISBN : 9789811931208

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Cereal Diseases: Nanobiotechnological Approaches for Diagnosis and Management by Kamel A. Abd-Elsalam,Heba I. Mohamed Pdf

New ways to improve cereal crops against fungal, bacterial, and viral diseases are covered in this book that was put together by a group of experts. These include genetics, genome editing systems, and nano-biotechnological tools. Cereal crops are mainly the world's leading food crops and feed a large share of the world population. However, external factors, such as pathogens, have often threatened their productivity. Like wheat, rice, maize, oats, barley, millet and storage, etiology, epidemiology, and diseases in cereal crop management. In addition, the importance of crop genetics and genomics in combating pathogens has been discussed. This book offers up-to-date information on new methods, such as the potential of the genome editing system for crop improvement, in particular the CRISPR-Cas system. The current volume also talks about identification, plant breeding, genome editing, and nanotechnology tools that can be used to fight disease in cereal crops. This book is good for students, teachers, and researchers who study biotic stress in cereals, as well as scientists who study nanotechnology, disease resistance, pathogen biology, genome editing, agriculture sciences, and future biotechnology.

Author : R.Z Sayyed,Anjana Singh,Noshiin Ilyas
Publisher : Springer Nature
Page : 385 pages
File Size : 46,9 Mb
Release : 2022-08-27
Category : Science
ISBN : 9783031048050

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Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture by R.Z Sayyed,Anjana Singh,Noshiin Ilyas Pdf

Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture focuses on plant health in agro-ecosystems of various economically important cash and food crops with a concern to promote sustainable agriculture. They have emerged as a key organic tool for enhancing yields. In a natural environment the interactions between plants and phytopathogenic fungi are complex and survival requires a development of resistance to plant diseases. Diversity of Plant Growth Promoting Rhizobacteria (PGPR) diversity depends on the nature of root exudates and soil conditions that affect their interaction with host plants. Novel strategies, such as, applying bioactive natural products against the pathogenic fungus are required to control disease sustainably. Various classes of secondary metabolites including lipopeptides, macrolides, alkaloids, terpenoids and phenolics from microorganisms and plants strongly suppress fungal growth and can also be effective in controlling plant diseases both in vitro and in vivo. The modes of actions of some potential antifungal secondary metabolites against pathogenic fungus are also discussed. Eco-friendly fungal species and their metabolites are excellent agents used for regulating various fungal and bacterial phytopathogens and may have tremendous potential for other applications, and play a key role in enhancing plant tolerance to stress. Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture also covers bovine-based formulations used for sustainable production and nutritional security through horticultural crops, thereby addressing the problems associated with malnutrition and under-nutrition encountered by small and marginal farmers, as well as by families facing resource constraints. These techniques can also improve breathable air, drinkable water, and consumable foods. This book addresses the need to mitigate the health problems of people via organic crop production and to improve the socio-economic status of farmers (especially in developing countries), and to revitalize agricultural sustainability.