New Restaurant Design

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Successful Restaurant Design

Regina S. Baraban,Joseph F. Durocher
Successful Restaurant Design Book PDF

Author : Regina S. Baraban,Joseph F. Durocher
Publisher : John Wiley & Sons
Page : 336 pages
File Size : 46,9 Mb
Release : 2010-02-02
Category : Architecture
ISBN : 9780470250754

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Successful Restaurant Design by Regina S. Baraban,Joseph F. Durocher Pdf

An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.

Detail in Contemporary Bar and Restaurant Design

Drew Plunkett,Olga Reid
Detail in Contemporary Bar and Restaurant Design Book PDF

Author : Drew Plunkett,Olga Reid
Publisher : Laurence King Publishing
Page : 192 pages
File Size : 46,9 Mb
Release : 2013-03-12
Category : Architecture
ISBN : 9781780675053

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Detail in Contemporary Bar and Restaurant Design by Drew Plunkett,Olga Reid Pdf

Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer. As this book demonstrates, the conventions and mechanics of eating and drinking influence how bars and restaurants are conceived in different regions of the world. Whatever the final result users are in sustained, intimate contact with the elements of the space they inhabit and detailing must be refined enough, and visually rich enough, to withstand prolonged scrutiny. This book includes a wide range of international projects and for each one there is a descriptive text, colour photographs, floor plans, sections and construction and decorative details. A bonus CD-ROM contains all the drawings as printed in the book, in both EPS and DWG (generic CAD) formats.

New Restaurant Design

Bethan Ryder
New Restaurant Design Book PDF

Author : Bethan Ryder
Publisher : Laurence King Publishing
Page : 0 pages
File Size : 40,6 Mb
Release : 2010-02-10
Category : Architecture
ISBN : 185669674X

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New Restaurant Design by Bethan Ryder Pdf

Interior design for restaurants is ever-changing, as one trend replaces another in attempt to seduce sophisticated diners the world over. This book is a celebration of the most inspirational and beautiful contemporary restaurant spaces. An introduction includes interviews with 11 of the world's most influential interior designers, who talk about their design philosophy and approach, their own favourite eateries, and what makes a great restaurant space. This is followed by four themed chapters: Global Views, Modern Classic, New Baroque, and High Concept. The 45 featured projects include work by Patrick Jouin, Christian Liaigre, Karim Rashid, and Jean Nouvel. Fans of Bethan Ryder's earlier books will not be disappointed by this colorful and exciting survey of the latest trends from the cream of the international design world.

Dinner Time

Wang Shaoqiang
Dinner Time Book PDF

Author : Wang Shaoqiang
Publisher : Unknown
Page : 240 pages
File Size : 40,6 Mb
Release : 2019-10
Category : Electronic
ISBN : 8417084118

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Dinner Time by Wang Shaoqiang Pdf

This book features a new wave of design in the most unconventional and unique restaurants all over the world. It includes the work of the most innovative architects and designers in the field.

Asian Bar and Restaurant Design

Kim Inglis
Asian Bar and Restaurant Design Book PDF

Author : Kim Inglis
Publisher : Tuttle Publishing
Page : 256 pages
File Size : 45,8 Mb
Release : 2012-06-26
Category : Architecture
ISBN : 9781462906642

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Asian Bar and Restaurant Design by Kim Inglis Pdf

Asian Bar and Restaurant Design is a selection sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia. Author Kim Inglis personally selected 45 bars and restaurants that showcase the new wave of architecture and interior design that combines Eastern aesthetics and materials with Western know-how. In fact, many of the designers featured have recently completed restaurant and bar designs in the West. Be it a Flank Lloyd Wright influenced establishment in Ubud, a metropolitan club with a view, or a New York loft/Shanghai chic billiards bar and saloon—it is sure to excite those within the hospitality industry and without. Information on lighting, interior decor, table decoration and space planning is given—and photographed in detail—and there are reports on materials, art, furniture and soft furnishings. Aimed at hospitality sector, foodies, interior design aficionados, as well as people who love beautiful and well-designed spaces, Asian Bar and Restaurant Design is the first book covering this exciting and growing field in Asia.

Restaurant Design

Bethan Ryder
Restaurant Design Book PDF

Author : Bethan Ryder
Publisher : Laurence King Publishing
Page : 206 pages
File Size : 54,9 Mb
Release : 2004
Category : Architecture, Modern
ISBN : 9781856693639

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Restaurant Design by Bethan Ryder Pdf

Bethan Ryder celebrates the most inspirational and beautiful restaurant spaces from around the world - places built to seduce diners and capture the imagination. Internationally renowned designers featured include Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer and Patrick Jouin.

Contemporary Japanese Restaurant Design

Motoko Jitsukawa,K. K. Cornucopia K. K.
Contemporary Japanese Restaurant Design Book PDF

Author : Motoko Jitsukawa,K. K. Cornucopia K. K.
Publisher : Tuttle Publishing
Page : 176 pages
File Size : 40,6 Mb
Release : 2012-06-26
Category : Architecture
ISBN : 9781462906673

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Contemporary Japanese Restaurant Design by Motoko Jitsukawa,K. K. Cornucopia K. K. Pdf

This Japanese interior design and architecture book is filled with fresh ideas for restaurateurs and foodies alike. The Japanese approach of introducing classical aesthetics to innovative and exciting dinning spaces expresses the fundamentals of Japanese architecture and design. With evocative texts accompanying stunning photographs, Contemporary Japanese Restaurant Design features 28 of the most cutting-edge dining spaces by the country's leading restaurant designers.

Delicious Places

Gestalten
Delicious Places Book PDF

Author : Gestalten
Publisher : Gestalten
Page : 256 pages
File Size : 53,7 Mb
Release : 2019-03-28
Category : Design
ISBN : 389955969X

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Delicious Places by Gestalten Pdf

Contemporary food goes way beyond avocado and quinoa salads. Delicious Places presents the new wave of cafés, restaurants and entrepreneurs that are writing a fresh chapter on culinary culture.Food culture has come a long way. New restaurants, bars and cafés are born out of fresh ideas that, with a clever twist, lead to an ­unprecedented culinary experience that ­balances location and concept--and ultimately influences a new world of food.Delicious Places collects the examples that execute the business idea in the best possible way. Single-dish restaurants, traditional ­pasticcerias, fisherman cooperatives with the freshest produce or high-end restaurants in the mountains. They offer a unique experience that starts the moment you set foot in the door and spans from the interiors to the branding, and behind the scenes to the supply chains and sustainable procedures. Take a seat at the table and feast your senses one by one--the mind will follow.

Hotel and Restaurant Design

Roger Yee
Hotel and Restaurant Design Book PDF

Author : Roger Yee
Publisher : Visual Reference Publications
Page : 219 pages
File Size : 42,6 Mb
Release : 2005
Category : Architecture
ISBN : 9781584710851

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Hotel and Restaurant Design by Roger Yee Pdf

Showcases inspirational design solutions gathered from fifty leading architectural and design firms, featuring over 185 international projects in the hotel, resort, spa, and restaurant fields.

Ultimate Restaurant Design

Ana Cristina G. Cañizares
Ultimate Restaurant Design Book PDF

Author : Ana Cristina G. Cañizares
Publisher : teNeues
Page : 538 pages
File Size : 41,9 Mb
Release : 2004
Category : Architecture
ISBN : 3823845950

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Ultimate Restaurant Design by Ana Cristina G. Cañizares Pdf

Presents over seventy venues that stand out for their spectacular interior architecture.

Dining Out

Wang Shaoquiang
Dining Out Book PDF

Author : Wang Shaoquiang
Publisher : Hoaki
Page : 0 pages
File Size : 46,6 Mb
Release : 2023-06-06
Category : Architecture
ISBN : 8419220221

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Dining Out by Wang Shaoquiang Pdf

A book that takes the reader on a journey to some of the most cutting-edge examples in restaurant design and architecture from around the world In our fast-paced global economy, people are working increasingly harder, cooking less and, therefore, spending more and more time in restaurants. As a result, the restaurant space has become steadily more important in relation to the restaurant owner's conceptual vision. As we are told in the preface to Dining Out: The New Restaurant Interior Design Book, "creating a story that connects with people is a key ingredient in creating a good restaurant design". The book takes the reader on a journey to some of the most cutting-edge examples in restaurant design and architecture from around the world. With a descriptive text for each project, it focuses on the craftmanship, color schemes, decorative details, lighting and furnishings that form the identity of the space, serving as a source of inspiration and reference for professional designers, foodies and other people involved in the restaurant business. Interior and exterior photographs, as well as blueprints of each design, present the reader with a rich range of styles, from modern minimalist spaces to ones defined by bold contemporary colors, a sleek industrial look or designs that look to the past for inspiration. We learn about the importance of the relationship between interior design and branding and how the featured designers use different materials to achieve a specific aesthetic and atmosphere, in addition to the functional features of the space, thereby allowing them to turn their clients' vision into a reality.

Eat Out

Robert Klanten,Sven Ehmann,Shonquis Moreno
Eat Out Book PDF

Author : Robert Klanten,Sven Ehmann,Shonquis Moreno
Publisher : Gestalten
Page : 0 pages
File Size : 53,7 Mb
Release : 2010
Category : Bars (Drinking establishments)
ISBN : 3899552547

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Eat Out by Robert Klanten,Sven Ehmann,Shonquis Moreno Pdf

Restaurant designs and food concepts that are driving current trends in interior design and architecture to new heights.

One of a Kind Restaurant Design

Shan ben tu shu
One of a Kind Restaurant Design Book PDF

Author : Shan ben tu shu
Publisher : Sendpoints
Page : 0 pages
File Size : 51,9 Mb
Release : 2013
Category : Architecture
ISBN : 9881683475

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One of a Kind Restaurant Design by Shan ben tu shu Pdf

Cafes, cabarets and restaurants have been some of the most common gathering spots for everyone in the social strata for centuries. Today's avant-garde designers and architects are reinventing the genre of restaurant design to take into account environmental sustainability, recycled materials, and relating the restaurant to the historical use of its building. Projects featured in this book are impressive examples of cohesive designed dining environments and are paired with detailed floor plans handy for industry professionals.

Restaurants by Design

John Riordan
Restaurants by Design Book PDF

Author : John Riordan
Publisher : Harper Collins
Page : 196 pages
File Size : 44,9 Mb
Release : 2006-08
Category : Architecture
ISBN : 9780060893460

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Restaurants by Design by John Riordan Pdf

Cutting-edge architecture and design meets mouthwatering cuisine in Restaurants by Design. Featuring exciting spaces from around the world, this fascinating guide explores the collaborate efforts between world-renowned chefs and some of today's most visionary architects and interior designers. This book examines the particular design approach used in each eatery, from the layout and structure of the physical space to designs for the dishes, linens, lighting, and furnishings, and how they all complement and highlight the food. These restaurants emphasize custom interiors to ensure their patrons are completely immersed in their dinning experience. With full-color illustrations throughout, Restaurants by Design is a must-have for those with an appetite for both good food and good design.

Freemans

Taavo Somer
Freemans Book PDF

Author : Taavo Somer
Publisher : HarperCollins
Page : 240 pages
File Size : 50,7 Mb
Release : 2016-10-25
Category : Design
ISBN : 9780062671813

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Freemans by Taavo Somer Pdf

In this lavish full-color volume featuring 225 photographs, Taavo Somer, the creative mind behind Freemans, the iconic New York City restaurant, barber, menswear shop, and bespoke tailor, reveals the creative process behind the development and design of the "rustic-luxe" and holistic approach of this cultural phenomenon and pioneering brand. Nestled in a secluded alleyway off Rivington Street on Manhattan’s Lower East Side, Freemans Restaurant is an oasis of calm, beauty, and exquisite food in a crowded, chaotic city. Founded by Somer—one of the defining figures in the New York social and design culture for more than a decade—this one-of-a-kind eatery with rustic décor has redefined New York dining since its opening in 2004. A dozen years later, Somer’s vision has extended to other eateries and bars such as his restaurant, ISA, in Williamsburg, which references 1970s California, and the Rusty Knot, a nautical-themed dive bar in the West Village, as well as a men’s clothing line and bespoke tailoring services, a barbershop model that has been emulated the world over, and an organic approach to interior design that speaks to the soul. Somer was the first to establish the now popular "lumberjack chic" style; the interior of his bars and restaurants—with furnishings handcrafted by the designer in his unique, signature style—harken back to the beauty and simplicity of more rustic times. Now, in his first book, Somer opens the doors to the Freemans world. With an elegant, sumptuous design and dozens of color photographs shot specifically for the book, Freemans showcases the interiors of his numerous Freemans ventures, other restaurant spaces he’s conceived and owns, as well as the classic, superbly tailored American-made men’s clothing, bespoke suits, barbershop, and food and drink that comprise Somer’s iconic—and now much-copied—style. Somer reveals the inspiration behind Freemans—including the restaurant down the alley, acclaimed menswear store Freemans Sporting Club, and the pioneering Freemans Sporting Club Barbershop—sharing the story of his evolution as an architect, designer, and tastemaker, from his rural Pennsylvania childhood to his architectural apprenticeship in Minneapolis to his arrival in New York, where at first he designed t-shirts and threw parties in a Financial District strip club. Freemans also takes fans into the nineteenth-century farmhouse in upstate New York he renovated and landscaped, inside his restaurant ISA, and bar the Rusty Knot, and across the world to the Freemans Sporting Club store in Tokyo, the remarkable four-story townhouse he designed, which has rarely been seen by an American audience. A comprehensive exploration of Somer’s singular vision, Freemans will appeal to the many devotees of the Freemans world, as well as lovers of fine living through its exploration of design, dining, architecture, gardens, and men’s fashion.