Newer Methods Of Nutritional Biochemistry V1

Author : Anthony Albanese
Publisher : Elsevier
Page : 596 pages
File Size : 46,9 Mb
Release : 2012-12-02
Category : Science
ISBN : 9780323144926

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Newer Methods of Nutritional Biochemistry V1 by Anthony Albanese Pdf

Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume I, provides graduate biochemistry students and medical scientists with a compilation of biochemical procedures which have extensive applications in nutrition research. To this end, several approaches to further exploration of protein, carbohydrate, and fat metabolism and the interrelationship with enzymes, vitamins, and minerals are covered in some detail. Comprised of 11 chapters, this book discusses proteins and amino acids; utilization of dietary proteins; intestinal absorption; diet and tissue enzymes; and rates and the kinetics of enzyme formation and destruction in the living animal. It considers vitamins B1, B2, B6, niacin, and ascorbic acid; vitamin B12 and intrinsic factor; carbohydrates; fats, fatty acids, and sterols; minerals; and biostatistical methods for nutritional and metabolic investigations.

Author : Anthony A. Albanese
Publisher : Unknown
Page : 252 pages
File Size : 52,9 Mb
Release : 1972
Category : Electronic
ISBN : LCCN:62013042

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Newer Methods of Nutritional Biochemistry by Anthony A. Albanese Pdf

Author : Anthony Albanese
Publisher : Elsevier
Page : 254 pages
File Size : 40,7 Mb
Release : 2012-12-02
Category : Science
ISBN : 9780323158893

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Newer Methods of Nutritional Biochemistry V4 by Anthony Albanese Pdf

Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume IV, presents discussions and reviews of principles and procedures of nutritional biochemistry which have been developed for assays of nutritive quality of foods. Comprised of six chapters, this book describes determinations of dietary needs of fats, vitamins, and amino acids which fail to apply the long-known ""Law of Diminishing Returns"" to the experimental data. It examines the correlation of urinary metabolites with dietary conditions from the point of view of the dynamic state of metabolism. The book also discusses analytical methods for determining plasma amino acids and their application to nutritional problems of young children; laboratory methods for evaluating changes in protein quality; optimal nutrition for the aged and basic mechanisms of biological aging; and advances in instrumentation and methodology and their application in resolving biological and nutritional problems.

Author : Anthony Albanese
Publisher : Elsevier
Page : 270 pages
File Size : 42,8 Mb
Release : 2012-12-02
Category : Science
ISBN : 9780323158404

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Newer Methods of Nutritional Biochemistry V5 by Anthony Albanese Pdf

Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume V, presents discussions and reviews of procedures that may have a significant impact on the future progress of the science of nutrition. Comprised of seven chapters, this book discusses the nutritional and metabolic aspects of circadian rhythms; the relationship of amino acid requirements in terms of amino acid composition and availability from various food sources; and the characteristics of protein-calorie malnutrition. It also describes methods, biochemical mechanisms, and dietary factors that influence the metabolic conversion of dietary carbohydrates into lipid moieties. The book examines the influence of nutritional factors on ribosomal dynamics and discusses the isolation, physical, and biochemical characteristics of proteinase inhibitors found in soy and lima beans and other edible vegetable seeds. A novel method for determining the biological value of protein foodstuffs is also included. This book will be a valuable resource for graduate students and investigators in nutrition and other life sciences.

Author : A. A. Albanese
Publisher : Unknown
Page : 128 pages
File Size : 54,7 Mb
Release : 1963
Category : Electronic
ISBN : OCLC:966787943

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Newer Methods of Nutritional Biochemistry, with Applications and Interpretations by A. A. Albanese Pdf

Author : Anthony Albanese
Publisher : Elsevier
Page : 544 pages
File Size : 51,5 Mb
Release : 2012-12-02
Category : Science
ISBN : 9780323146470

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Newer Methods of Nutritional Biochemistry V3 by Anthony Albanese Pdf

Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume III, provides a compilation of biochemical procedures which have extensive applications in nutrition research. The focus is on simple procedures to evaluate the utilization of dietary proteins given the pressing problems in emergency feeding of populations in developing countries. Comprised of nine chapters, this book discusses the nutritional and metabolic implications of changes in urinary amino acid levels. It examines the concept, role, and implications of protein reserves in the young and adult subjects. It also describes procedures which have contributed to the development of in vitro methods for the evaluation of protein quality. The book also discusses plant protein resources; lipoprotein transport; chemical assay of adrenocorticosteroids; studies of zinc metabolism; and folates in human nutrition.

Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 51,8 Mb
Release : 1963
Category : Electronic
ISBN : OCLC:1106813078

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Newer Methods of Nutritional Biochemistry by Anonim Pdf

Author : Anthony Albanese
Publisher : Elsevier
Page : 574 pages
File Size : 46,5 Mb
Release : 2012-12-02
Category : Science
ISBN : 9780323145497

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Newer Methods of Nutritional Biochemistry V2 by Anthony Albanese Pdf

Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume II provides information pertinent to nutritional biochemistry, including the development in enzyme concepts and methodology. This book discusses the mechanisms of several inborn errors of metabolisms and explains the methods by which these errors may be detected. Organized into 11 chapters, this volume starts with an overview of the advantages of body compositional data that are useful in evaluating treatment effects associated with physiological or nutritional experiments. This text then delineates the detection of aberrations in the metabolism of tryptophan, which may be induced by pathological stress. Other chapters consider the impact of hormones on the utilization of several nutrients. This book discusses as well the utilization of the essential nutrients, including amino acids, biotin, folic acid, pantothenic acid, and fat-soluble vitamins. The final chapter deals with principles and methods of nutritional needs in humans. Biochemists, graduate students, and investigators in the life sciences will find this book useful.

Author : Anthony August Albanese
Publisher : Unknown
Page : 128 pages
File Size : 41,6 Mb
Release : 1965
Category : Biochemistry
ISBN : 0120480050

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Newer Methods of Nutritional Biochemistry by Anthony August Albanese Pdf

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 43,9 Mb
Release : 1963
Category : Electronic
ISBN : OCLC:784992643

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Newer Methods of Nutritional Biochemistry by Anonim Pdf

Author : A. A. Albanese
Publisher : Unknown
Page : 0 pages
File Size : 44,8 Mb
Release : 1963
Category : Electronic
ISBN : OCLC:1417499344

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Newer Methods of Nutritional Biochemistry, with Applications and Interpretations, V.1-4 by A. A. Albanese Pdf

Author : Patricia Trueman
Publisher : MJP Publisher
Page : 466 pages
File Size : 53,8 Mb
Release : 2019-06-05
Category : Science
ISBN : 8210379456XXX

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Nutritional Biochemistry by Patricia Trueman Pdf

1.Introduction 2. Carbohydrates 3. Lipids 4. Proteins 5. Energy 6. Protein Energy Malnutrition 7. Fat-soluble Vitamins 8. Water-Soluble Vitamins 9. Macro Minerals 10. Micro Minerals 11. Antioxidants 12. Fluid Electrolyte Homeostasis 13. Hormone and Nutrient Interactions 14. Immunology and Nutrition 15. Sports Nutrition 16. Nutrient–Drug Interaction

Author : Sondre Haugen,Simen Meijer
Publisher : Nova Biomedical Books
Page : 0 pages
File Size : 54,9 Mb
Release : 2010
Category : Food
ISBN : 1607419165

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Handbook of Nutritional Biochemistry by Sondre Haugen,Simen Meijer Pdf

Nutritional biochemistry is one of the academic foundations that make up nutritional sciences, a discipline that encompasses the knowledge of nutrients and other food components with emphasis on their range of function and influence on mammalian physiology, health, and behaviour. This book introduces recent findings concerning the biochemical and molecular actions of food factors on bone metabolism in vitro and their preventive effects on osteoporosis in animals in vivo and human subjects. The extraction methods applied in food processing are also examined, from fundamental theory to optimum practical application through using the relevant equipment, solvents, and the appropriate methods of process optimisation. Discussed also is the nutritional value of the proteins and lipids recovered with isoelectric processing and their potential use in food products for human consumption as well as animal feeds. Additionally, other chapters in this book review various extracts and secondary metabolites from foods of plant origin with no inhibitory activity that can be focused for drug development programs.

Author : Linder
Publisher : Unknown
Page : 603 pages
File Size : 47,6 Mb
Release : 1991
Category : Diet therapy
ISBN : 0838570852

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Nutritional Biochemistry and Metabolism by Linder Pdf

British orientat

Author : Charles Zapsalis,R. Anderle Beck
Publisher : John Wiley & Sons
Page : 1256 pages
File Size : 47,9 Mb
Release : 1985
Category : Biochemistry
ISBN : UOM:49015001044040

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Food Chemistry and Nutritional Biochemistry by Charles Zapsalis,R. Anderle Beck Pdf

Abstract: A textbook for students of food science and nutrition and a comprehensive reference volume for professional food scientists, practicing dietitians, and other medical professionals provides a detailed integration of food chemistry, biochemistry, and nutrition. The text consists of 3 major parts. The first part details the basic chemistry of food constituents, describes analytical methods for determining the nutrient composition of foods, and provides detailed discussions of nutritional energetics, photosynthesis, and food industry colloidal food systems. The second part outlines the integrated metabolism of all food constituents and discusses trace elements, food toxicants, nutritional and etiological factors related to various disease states, the effects of hormonal control on nutritional biochemical sequences, and food-drug interactions. The final part of the book provides basic information on molecular genetics as a basis for the application of engineering to the development of new foods. An extensive use of tablar data and illustrations is made throughout the book, and reference information is provided in 3 appendices.